CN103976103A - Method for fabricating pubescent holly root tea - Google Patents
Method for fabricating pubescent holly root tea Download PDFInfo
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- CN103976103A CN103976103A CN201410230294.7A CN201410230294A CN103976103A CN 103976103 A CN103976103 A CN 103976103A CN 201410230294 A CN201410230294 A CN 201410230294A CN 103976103 A CN103976103 A CN 103976103A
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- China
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- tea
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- raw material
- ilex pubescens
- bamboo
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- 235000003365 Ilex pubescens Nutrition 0.000 title claims abstract description 43
- 241001100932 Ilex pubescens Species 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title abstract description 7
- 241001122767 Theaceae Species 0.000 title description 48
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 20
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 20
- 241001330002 Bambuseae Species 0.000 claims abstract description 20
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 20
- 239000011425 bamboo Substances 0.000 claims abstract description 20
- 238000000465 moulding Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract 13
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 230000005855 radiation Effects 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000012423 maintenance Methods 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000009849 deactivation Effects 0.000 description 4
- 239000000428 dust Substances 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000209035 Ilex Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 201000009906 Meningitis Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000219784 Sophora Species 0.000 description 1
- 206010047115 Vasculitis Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a method for fabricating pubescent holly root tea. The pubescent holly root tea is processed from tender leaves of pubescent holly root as a main raw material and tender bamboo leaves as an auxiliary material by the following steps: picking tender leaves, slitting, fermenting, fixing, rolling and molding, sterilizing and baking, packaging and the like. The leaves of the pubescent holly root and the bamboo leaves are processed into the tea which is often drunk in daily life, so that the economic value of the raw materials is improved, and the people can be kept healthy. By adopting the method, the nutrient substances inside the leaves of the pubescent holly root and the bamboo leaves can be fully reserved, the tea product has stable effective ingredients, and the soaked tea liquid is good in color, aroma and taste, and has the effects of promoting blood circulation to remove blood stasis, clearing away heat and toxic materials, relaxing the bowels and preventing constipation and the like.
Description
Technical field
The present invention relates to a kind of processing method of tea, especially relate to a kind of preparation method of ilex pubescens tea.
Background technology
Ilex pubescens: having another name called black tail fourth, June frost etc., is Aquifoliaceae Holly.Be a kind of conventional Chinese medicine, have that cool blood is promoted blood circulation, an effect of eliminating inflammation and expelling toxin, Constipation.Clinical discovery, has the symptoms such as treatment coronary heart disease, vasculitis, angina pectoris.< < Guangxi Chinese herbal medicine > > records: " clearing heat and detoxicating, swelling and pain relieving, diuresis.Control weapons and injure, dyspnea and cough due to lung-heat, affection of exogenous wind-heat, prevention epidemic meningitis." at present ilex pubescens is as Chinese medicine, applies very extensively, and pubescent hooly leaf is developed not yet fully, has caused the waste of resource.
Summary of the invention
The present invention is directed to current pubescent hooly leaf and develop inadequate problem, a kind of preparation method of ilex pubescens tea is provided, this method process stabilizing, can effectively keep nutriment and the active ingredient of pubescent hooly leaf, the effect such as that product has is clearing heat and detoxicating, the anti-constipation of defaecation.
A preparation method for ilex pubescens tea, it adopts following steps:
A, raw material are prepared: pluck fresh ilex pubescens tender leaf, the tender leaf of bamboo, clear water cleans tender leaf surface, is filtered dry moisture, standby, washes away the impurity such as dust on blade face, reduce harmful substance pollution and become the peculiar smell after tea;
B, slitting: respectively by the ilex pubescens tender leaf after cleaning, the bar that the tender leaf of bamboo is cut into long 1.5-2cm, wide 0.6-0.8cm, and in the ratio of ilex pubescens bar 80-85 weight portion, leaf of bamboo bar 15-20 weight portion, mix, make raw material tea bar;
C, fermentation: raw material tea bar is spread out and is placed in confined space, and maintenance fermentation temperature is 16-20 ℃, and fermentation time is 10-15 hour;
D, complete: adopt steam to complete, steam beating temperature is 130-150 ℃, and fixation time is 3-5min, the heat radiation of spreading for cooling immediately after completing, by completing, makes the enzyme deactivation in raw material and removes bitterness and the micro-pungent taste in raw material;
E, knead moulding: the raw material tea bar completing after spreading for cooling is kneaded with hand, made tea crimped;
F, sterilization are dried: the tea bar layering of kneading moulding is put into baking box, and temperature is 80-90 ℃, and then time 15-20min cools the temperature to 50-60 ℃, and low temperature drying lower than 5%, makes ilex pubescens tea to water content;
G, packing: by the ilex pubescens tea classification after drying packing.
Beneficial effect: the present invention is processed into by pubescent hooly leaf and the leaf of bamboo tealeaves of often drinking in daily life, both improved the economic worth of raw material, can promote that again people keep fit, this method can fully retain the nutriment in pubescent hooly leaf and the leaf of bamboo, make finished tea stable effective ingredients, the color, smell and taste of the liquid of making tea are all good, have the effects such as promoting blood circulation and removing blood stasis, clearing heat and detoxicating, the anti-constipation of defaecation.
The specific embodiment
Embodiment 1:
A preparation method for ilex pubescens tea, it adopts following steps:
A, raw material are prepared: pluck fresh ilex pubescens tender leaf, the tender leaf of bamboo, clear water cleans tender leaf surface, is filtered dry moisture, standby, washes away the impurity such as dust on blade face, reduce harmful substance pollution and become the peculiar smell after tea;
B, slitting: respectively ilex pubescens tender leaf, the tender leaf of bamboo after cleaning are cut into the bar of long 1.5cm, wide 0.6cm, and get ilex pubescens bar 8kg, leaf of bamboo bar 2kg and mix, make raw material tea bar;
C, fermentation: raw material tea bar is spread out and is placed in confined space, and keeping fermentation temperature is 16 ℃, and fermentation time is 15 hours;
D, complete: adopt steam to complete, steam beating temperature is 130 ℃, and fixation time is 5min, the heat radiation of spreading for cooling immediately after completing, by completing, makes the enzyme deactivation in raw material and removes bitterness and the micro-pungent taste in raw material;
E, knead moulding: the raw material tea bar completing after spreading for cooling is kneaded with hand, made tea crimped;
F, sterilization are dried: the tea bar layering of kneading moulding is put into baking box, and temperature is 80 ℃, and then time 20min cools the temperature to 50 ℃, and low temperature drying lower than 5%, makes ilex pubescens tea to water content;
G, packing: by the ilex pubescens tea classification after drying packing.
Embodiment 2:
A preparation method for ilex pubescens tea, it adopts following steps:
A, raw material are prepared: pluck fresh ilex pubescens tender leaf, the tender leaf of bamboo, clear water cleans tender leaf surface, is filtered dry moisture, standby, washes away the impurity such as dust on blade face, reduce harmful substance pollution and become the peculiar smell after tea;
B, slitting: respectively by the ilex pubescens tender leaf after cleaning, the bar that the tender leaf of bamboo is cut into long 1.8cm, wide 0.7cm, and mix by ilex pubescens bar 8.2kg, leaf of bamboo bar 1.5kg, sweet potato leaves bar 0.3kg, make raw material tea bar;
C, fermentation: 10kg raw material tea bar is spread out and is placed in confined space, and keeping fermentation temperature is 18 ℃, and fermentation time is 12 hours;
D, complete: adopt steam to complete, steam beating temperature is 140 ℃, and fixation time is 4min, the heat radiation of spreading for cooling immediately after completing, by completing, makes the enzyme deactivation in raw material and removes bitterness and the micro-pungent taste in raw material;
E, knead moulding: the raw material tea bar completing after spreading for cooling is kneaded with hand, made tea crimped;
F, microwave drying: the tea bar after using microwave dryer to moulding carries out microwave drying treatment, processing time is 2min, it is 20% that tea bar is dried to water content, adopt the mode of microwave drying to enhance productivity, and microwave can be dried tea bar integral body, drying time is short, can keep the original color and luster of raw material and distinctive smell;
G, stir-fry: by water content, be the 20% tea bar that is soft shape curling the rope that stir-fried at 120 ℃, stir-frying and being dried to water content is below 5%, makes ilex pubescens tea, and permanent stir-fries in process, can allow ilex pubescens tea have a pot fragrance, the fragrance that makes into ilex pubescens tea is stronger;
H, packing: by the ilex pubescens tea classification after drying packing.
Embodiment 3:
A preparation method for ilex pubescens tea, it adopts following steps:
A, raw material are prepared: pluck fresh ilex pubescens tender leaf, the tender leaf of bamboo, clear water cleans tender leaf surface, is filtered dry moisture, standby, washes away the impurity such as dust on blade face, reduce harmful substance pollution and become the peculiar smell after tea;
B, slitting: respectively by the ilex pubescens tender leaf after cleaning, the bar that the tender leaf of bamboo is cut into long 2cm, wide 0.8cm, and mix by ilex pubescens bar 8kg, leaf of bamboo bar 1.6kg, sophora flower 0.3kg, rose 0.2kg, make raw material tea bar;
C, fermentation: raw material tea bar is spread out and is placed in confined space, and keeping fermentation temperature is 20 ℃, and fermentation time is 10 hours;
D, complete: adopt steam to complete, steam beating temperature is 150 ℃, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing, by completing, makes the enzyme deactivation in raw material and removes bitterness and the micro-pungent taste in raw material;
E, knead moulding: the raw material tea bar completing after spreading for cooling is kneaded with hand, made tea crimped;
F, sterilization are dried: the tea bar layering of kneading moulding is put into baking box, and temperature is 90 ℃, and then time 15min cools the temperature to 60 ℃, and low temperature drying lower than 5%, makes ilex pubescens tea to water content;
G, packing: by the ilex pubescens tea classification after drying packing.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for ilex pubescens tea, it adopts following steps:
A, raw material are prepared: pluck fresh ilex pubescens tender leaf, the tender leaf of bamboo, clear water cleans tender leaf surface, is filtered dry moisture, standby;
B, slitting: respectively by the ilex pubescens tender leaf after cleaning, the bar that the tender leaf of bamboo is cut into long 1.5-2cm, wide 0.6-0.8cm, and in the ratio of ilex pubescens bar 80-85 weight portion, leaf of bamboo bar 15-20 weight portion, mix, make raw material tea bar;
C, fermentation: raw material tea bar is spread out and is placed in confined space, and maintenance fermentation temperature is 16-20 ℃, and fermentation time is 10-15 hour;
D, complete: adopt steam to complete, steam beating temperature is 130-150 ℃, and fixation time is 3-5min, the heat radiation of spreading for cooling immediately after completing;
E, knead moulding: the raw material tea bar completing after spreading for cooling is kneaded with hand, made tea crimped;
F, sterilization are dried: the tea bar layering of kneading moulding is put into baking box, and temperature is 80-90 ℃, and then time 15-20min cools the temperature to 50-60 ℃, and low temperature drying lower than 5%, makes ilex pubescens tea to water content;
G, packing: by the ilex pubescens tea classification after drying packing.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410230294.7A CN103976103B (en) | 2014-05-28 | 2014-05-28 | A kind of preparation method of ilex pubescens tea |
| CN201510652724.9A CN105192202A (en) | 2014-05-28 | 2014-05-28 | Preparation method of pubescent holly root tea |
| CN201510652723.4A CN105192201A (en) | 2014-05-28 | 2014-05-28 | Preparation method of pubescent holly root tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410230294.7A CN103976103B (en) | 2014-05-28 | 2014-05-28 | A kind of preparation method of ilex pubescens tea |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510652724.9A Division CN105192202A (en) | 2014-05-28 | 2014-05-28 | Preparation method of pubescent holly root tea |
| CN201510652723.4A Division CN105192201A (en) | 2014-05-28 | 2014-05-28 | Preparation method of pubescent holly root tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103976103A true CN103976103A (en) | 2014-08-13 |
| CN103976103B CN103976103B (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410230294.7A Withdrawn - After Issue CN103976103B (en) | 2014-05-28 | 2014-05-28 | A kind of preparation method of ilex pubescens tea |
| CN201510652724.9A Pending CN105192202A (en) | 2014-05-28 | 2014-05-28 | Preparation method of pubescent holly root tea |
| CN201510652723.4A Pending CN105192201A (en) | 2014-05-28 | 2014-05-28 | Preparation method of pubescent holly root tea |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510652724.9A Pending CN105192202A (en) | 2014-05-28 | 2014-05-28 | Preparation method of pubescent holly root tea |
| CN201510652723.4A Pending CN105192201A (en) | 2014-05-28 | 2014-05-28 | Preparation method of pubescent holly root tea |
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| Country | Link |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166133A (en) * | 2015-09-24 | 2015-12-23 | 惠州市杰普特电子技术有限公司 | Green tea processing method |
| CN107549394A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu health protection teas and its processing method |
| CN107581312A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu flower health teas and its production method |
| CN107594007A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion reed root health tea and its production method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
| CN110419611A (en) * | 2019-09-06 | 2019-11-08 | 龚佳望 | A kind of tealeaves composition and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767325A (en) * | 2016-03-20 | 2016-07-20 | 柴华 | Preparation method of hairy holly root mixed fruit tea |
Citations (3)
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|---|---|---|---|---|
| CN101142955A (en) * | 2007-10-17 | 2008-03-19 | 方孔宇 | Bamboo leaf bagged tea and preparation technology thereof |
| CN103783229A (en) * | 2014-02-22 | 2014-05-14 | 彭常安 | Making method of sedum sarmentosum tea |
| CN103798472A (en) * | 2013-12-25 | 2014-05-21 | 刘家铭 | Healthcare tea and healthcare life-maintaining preparation |
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2014
- 2014-05-28 CN CN201410230294.7A patent/CN103976103B/en not_active Withdrawn - After Issue
- 2014-05-28 CN CN201510652724.9A patent/CN105192202A/en active Pending
- 2014-05-28 CN CN201510652723.4A patent/CN105192201A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142955A (en) * | 2007-10-17 | 2008-03-19 | 方孔宇 | Bamboo leaf bagged tea and preparation technology thereof |
| CN103798472A (en) * | 2013-12-25 | 2014-05-21 | 刘家铭 | Healthcare tea and healthcare life-maintaining preparation |
| CN103783229A (en) * | 2014-02-22 | 2014-05-14 | 彭常安 | Making method of sedum sarmentosum tea |
Non-Patent Citations (2)
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| 周渊等: "毛冬青叶的化学成分研究", 《中草药》 * |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166133A (en) * | 2015-09-24 | 2015-12-23 | 惠州市杰普特电子技术有限公司 | Green tea processing method |
| CN105166133B (en) * | 2015-09-24 | 2018-09-04 | 乐昌市峰之源茶业有限公司 | Processing method of oolong tea |
| CN107549394A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu health protection teas and its processing method |
| CN107581312A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu flower health teas and its production method |
| CN107594007A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion reed root health tea and its production method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
| CN110419611A (en) * | 2019-09-06 | 2019-11-08 | 龚佳望 | A kind of tealeaves composition and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103976103B (en) | 2016-01-20 |
| CN105192201A (en) | 2015-12-30 |
| CN105192202A (en) | 2015-12-30 |
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Effective date of registration: 20201103 Address after: 276400 east of Xiangyang Village, Yicheng street, Yishui County, Linyi City, Shandong Province Patentee after: Shandong express Food Co.,Ltd. Address before: 241000 Anhui Province, Wuhu city Yijiang District Wenjin Road No. 2 Patentee before: Peng Changan |
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