CN101142955A - Bamboo leaf bagged tea and preparation technology thereof - Google Patents
Bamboo leaf bagged tea and preparation technology thereof Download PDFInfo
- Publication number
- CN101142955A CN101142955A CNA2007101562788A CN200710156278A CN101142955A CN 101142955 A CN101142955 A CN 101142955A CN A2007101562788 A CNA2007101562788 A CN A2007101562788A CN 200710156278 A CN200710156278 A CN 200710156278A CN 101142955 A CN101142955 A CN 101142955A
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- bamboo
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- leaf
- tealeaves
- bagged tea
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- Non-Alcoholic Beverages (AREA)
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Abstract
The invention discloses bamboo leaves teabag and a preparation process and is made of the following raw material according to the following weight percentage: tender tea leaves 60-80 percent and tender bamboo leaves 20-40 percent. Procedure is as follows: tender tea leaves is cut into fine-grained share with drying, sterilization, strip straightening out and rolling and cooling; with cleaning and drying as well as hot steaming, rolling and baking at a certain temperature and for a certain time, bamboo leaves is cut into fine-grained share; after processed with the prodecures, tender tea leaves and tender bamboo leaves is mixed together by a certain ratio and then is packaged after repeat stirring and sterilization. Bamboo leaves teabag provided by the invention is convenient and time-saving while having the good health care effect of conditioning visceral balance and strengthening immunologic competence and no preservative.
Description
Technical field
The present invention relates to a kind of bamboo leaf bagged tea and preparation technology thereof.
Background technology
Tealeaves occupies critical positions in people mind, the tealeaves of Xiao Shouing in the market, mainly with tender tealeaves through tedding, directly making tea after the operation such as sterilization, reason bar and drink.Drink tea have anti-ageing, reducing weight and beautifying features, plurality of health care functions such as radioresistance, record tealeaves pharmacological effect has 24 examples in " Chinese tea through ".China's local tea variety is many, and various tealeaves are also different to physiology, the pharmacological effect of human body.But present tealeaves is drunk the visceral balance that can not play conditioning human, strengthens the effect of people's immunity.
Summary of the invention
In order to address the above problem, a kind of bamboo leaf bagged tea and preparation technology thereof have been the object of the present invention is to provide, the bamboo leaf bagged tea of the present invention preparation has conveniently, save time, do not add any anticorrisive agent and the visceral balance of good conditioning human is arranged, and strengthens the health-care efficacy of people's immunity.
For reaching above-mentioned purpose, the present invention adopts following technical scheme,
A kind of bamboo leaf bagged tea, it is formulated by following weight percentages:
Tender tealeaves 60-80%;
Tender leaf of bamboo 20-40%.
Described proportion optimization is the tender tealeaves 70% and the tender leaf of bamboo 30%.
A kind of preparation technology of bamboo leaf bagged tea comprises the steps:
(1) with tender tealeaves through ted, processing is kneaded in sterilization, reason bar, particulate is cut in the spreading for cooling moulding then;
(2) the tender leaf of bamboo cleaned, ted, carry out heat with certain temperature and time and steam, knead, bake and be cut into particulate then;
(3) the tender tealeaves after handling through step 1 and the tender leaf of bamboo after step 2 processing are prepared according to a certain percentage, after stirring repeatedly, sterilizing, packed into finished product then.
Temperature in the described step 2 is 80-120 ℃, and the time is 10-20 minute.
The invention has the beneficial effects as follows: the leaf of bamboo and tealeaves are evergreen all the year round.Bamboo is one of forest reserves, the bamboo nature and flavor are sweet, be slightly cold, nontoxic, the tender leaf of bamboo, caulis bambusae in taenian, bamboo is puckery, all do medicinal, the present invention combines the leaf of bamboo and tealeaves, directly, convenient with boiling water bubble drink, save time, and do not add any anticorrisive agent, made tea-drinking product, promoted greatly the leaf of bamboo and tealeaves intrinsic health-care efficacy: promptly drink the having indigestion that can disappear of this tea, dirty lung disappears, the acute diseases such as cholera and sunstroke that disappears has refrigerant, quench one's thirst, refresh oneself, make eye bright, antibechic, diuresis, effects such as fat-reducing can promote and the internal organ mechanism balance of conditioning human, strengthening people's immunity, is a kind of green health tea.
The specific embodiment
The preparation technology of a kind of bamboo leaf bagged tea provided by the invention.With the evergreen all the year round leaf of bamboo and tealeaves is raw material, and the tender tealeaves plucked through tedding, is carried out sterilization with ultraviolet ray, and tea is managed bar and kneaded processing, make tealeaves become soft, and then spreading for cooling is to moulding; With the tender leaf of bamboo of plucking, after cleaning, teds in clear water, be put into heat steaming on the utensil then, temperature is controlled at 100 ℃, time was controlled at 15 minutes, put in the pot then and kneaded, and kneaded the back leaf of bamboo and can become soft, bake again, handle back two kinds of raw material-leaf of bamboves and tealeaves premenstruum (premenstrua) and be cut into particulate respectively, prepare, put into utensil and stir repeatedly with tealeaves 70%, the leaf of bamboo 30%, product carries out ultraviolet radiation disinfection then, with the sterilization after product pack into the customization the bag in the packing.This product can be directly with boiling water bubble drink, convenient, save time, the having indigestion that can disappear, the dirty lung that disappears, acute diseases such as cholera and sunstroke disappears, have refrigerant, quench one's thirst, refresh oneself, make eye bright, effect such as antibechic, diuresis, fat-reducing, the internal organ mechanism balance of energy promotion and conditioning human strengthens people's immunity, is a kind of green health tea.
Claims (4)
1. bamboo leaf bagged tea is characterized in that it is formulated by following weight percentages:
Tender tealeaves 60-80%;
Tender leaf of bamboo 20-40%.
2. bamboo leaf bagged tea as claimed in claim 1 is characterized in that: described proportion optimization is the tender tealeaves 70% and the tender leaf of bamboo 30%.
3. the preparation technology of a bamboo leaf bagged tea as claimed in claim 1 is characterized in that comprising the steps:
(1) with tender tealeaves through ted, processing is kneaded in sterilization, reason bar, particulate is cut in the spreading for cooling moulding then;
(2) the tender leaf of bamboo cleaned, ted, carry out heat with certain temperature and time and steam, knead, bake and be cut into particulate then;
(3) the tender tealeaves after handling through step 1 and the tender leaf of bamboo after step 2 processing are prepared according to a certain percentage, after stirring repeatedly, sterilizing, packed into finished product then.
4. the preparation technology of bamboo leaf bagged tea as claimed in claim 3, it is characterized in that: the temperature in the described step 2 is 80-120 ℃, the time is 10-20 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101562788A CN101142955B (en) | 2007-10-17 | 2007-10-17 | Bamboo leaf bagged tea and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101562788A CN101142955B (en) | 2007-10-17 | 2007-10-17 | Bamboo leaf bagged tea and preparation technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101142955A true CN101142955A (en) | 2008-03-19 |
| CN101142955B CN101142955B (en) | 2010-06-09 |
Family
ID=39205822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101562788A Expired - Fee Related CN101142955B (en) | 2007-10-17 | 2007-10-17 | Bamboo leaf bagged tea and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101142955B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101911988A (en) * | 2010-08-03 | 2010-12-15 | 马伟光 | Bamboo leaf health-care tea and preparation method thereof |
| CN102018075A (en) * | 2010-12-04 | 2011-04-20 | 方孔宇 | Lotus leaf tea and preparation method thereof |
| CN102986994A (en) * | 2012-11-01 | 2013-03-27 | 邓天华 | Processing method for bamboo leaf and juice healthy tea |
| CN103141598A (en) * | 2013-03-25 | 2013-06-12 | 郭炎泉 | Bamboo-fragrance gold rice dumpling tea and processing process thereof |
| CN103976103A (en) * | 2014-05-28 | 2014-08-13 | 彭常安 | Method for fabricating pubescent holly root tea |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1339263A (en) * | 2000-08-20 | 2002-03-13 | 程刚 | Bamboo fragrance tea |
| CN101006817A (en) * | 2007-01-24 | 2007-08-01 | 邓天华 | Bamboo leaf tea and its producing method |
-
2007
- 2007-10-17 CN CN2007101562788A patent/CN101142955B/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101911988A (en) * | 2010-08-03 | 2010-12-15 | 马伟光 | Bamboo leaf health-care tea and preparation method thereof |
| CN102018075A (en) * | 2010-12-04 | 2011-04-20 | 方孔宇 | Lotus leaf tea and preparation method thereof |
| CN102986994A (en) * | 2012-11-01 | 2013-03-27 | 邓天华 | Processing method for bamboo leaf and juice healthy tea |
| CN103141598A (en) * | 2013-03-25 | 2013-06-12 | 郭炎泉 | Bamboo-fragrance gold rice dumpling tea and processing process thereof |
| CN103976103A (en) * | 2014-05-28 | 2014-08-13 | 彭常安 | Method for fabricating pubescent holly root tea |
| CN105192201A (en) * | 2014-05-28 | 2015-12-30 | 彭常安 | Preparation method of pubescent holly root tea |
| CN105192202A (en) * | 2014-05-28 | 2015-12-30 | 彭常安 | Preparation method of pubescent holly root tea |
| CN103976103B (en) * | 2014-05-28 | 2016-01-20 | 彭常安 | A kind of preparation method of ilex pubescens tea |
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| Publication number | Publication date |
|---|---|
| CN101142955B (en) | 2010-06-09 |
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Granted publication date: 20100609 Termination date: 20121017 |