CN104095085A - Rhizome rehmanniae tea - Google Patents
Rhizome rehmanniae tea Download PDFInfo
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- CN104095085A CN104095085A CN201310114866.0A CN201310114866A CN104095085A CN 104095085 A CN104095085 A CN 104095085A CN 201310114866 A CN201310114866 A CN 201310114866A CN 104095085 A CN104095085 A CN 104095085A
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Abstract
The invention discloses a rhizome rehmanniae tea. The rhizome rehmanniae tea utilizes fresh rhizome rehmanniae as a raw material and comprises a dozen processes such as screening, cleaning, slicing, scalding, dehydration, rehydration, steaming, dehydration, rolling, shaping, baking, sterilization, combination and packaging. The rhizome rehmanniae tea has no strict requirements on sizes and shapes of the raw material and widens a rhizome rehmanniae application range. In scalding, steaming and baking, a rhizome rehmanniae nutrient loss is reduced. The medical properties of the rhizome rehmanniae tea are transformed into light warm properties from light cold properties so that nourishing effects are improved. The rhizome rehmanniae tea has a microscopic porous structure and has good rehydration properties. The rhizome rehmanniae tea contains a plurality of beneficial healthy ingredients, produces a little bitter taste and then a little sweet taste after entering into the mouth, has a unique local flavor, can supply a plurality of vitamins and mineral matters by being drunk frequently, has effects of nourishing yin and blood, reducing blood sugar, increasing blood pressure, inducing dieresis, resisting bacteria and protecting liver, contains tea and has a tea fragrance.
Description
technical field
The present invention relates to a kind of tealeaves, especially a kind of glutinous rehmannia tealeaves.
Background technology
Glutinous rehmannia, the another name dried rhizome of rehmannia, fresh rehmannia root; The dried rhizome of rehmannia is the root of dicotyledon medicine scrophulariaceae rehmannia glutinosa plant or bosom celebrating glutinous rehmannia, and the piece root of scrophulariaceae rehmannia glutinosa plant, excavates except removing LU, fibrous root and silt autumn, and fresh user is called fresh rehmannia root; If by the slowly extremely approximately most probably dry person of being used as medicine of vehement roasting of glutinous rehmannia, be called the dried rhizome of rehmannia, radix rehmanniae recen, dried rehamnnia root; Dried rhizome of rehmannia taste is sweet, bitter, cold in nature, enters the heart, liver, kidney channel, and function is heat clearing and blood cooling, enriching yin and nourishing kidney, promotes the production of body fluid to quench thirst; Be usually used in treating hectic fever due to yin consumptive disease heat, throat pain, blood-stained sputum, clearing heat and promoting fluid, cool blood, hemostasis, clearing heat and cooling blood, yin-nourishing, promotes the production of body fluid.
Glutinous rehmannia eats some trouble, and need to boil just can Instant Drinks, and glutinous rehmannia tealeaves is also a blank in tea market now.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, more reasonable, a glutinous rehmannia Tea Production manufacture craft that can more effective reservation nutrition is provided, the glutinous rehmannia tealeaves of made can keep the nutrition of glutinous rehmannia, former perfume (or spice), moisture is low, the thorough long shelf-life of sterilization, rehydration are good, conveniently drink, and is fully natural green health food.Glutinous rehmannia is all selected from original producton location, through screening, clean, cut into slices, soak boiling hot, dehydration, rehydration, steam, dewater, knead, moulding, cure, tens procedures such as combination, sterilization, packaging are made, glutinous rehmannia tealeaves retains the nutrition of glutinous rehmannia completely, can significantly improve infiltration rate, can directly reconstitute long-term drinking with boiling water.
A kind of preparation method of glutinous rehmannia tealeaves comprises the following steps:
(1), selected new fresh rehmannia root is raw material; Select free from insect pests, nothing to go rotten, the yellow profit of color of the leather, the new fresh rehmannia root that glossy, meat is closely knit are raw material.
(2), by glutinous rehmannia screening, cleaning, the section chosen; 1, remove the fibrous root of glutinous rehmannia, clean out earth, the grains of sand on glutinous rehmannia surface; 2, with clear water rinse glutinous rehmannia clean after with clear water water soaking 1-2 hours, then clean residual earth, the residual attached agricultural chemicals of microorganism and surface above glutinous rehmannia with clear water, glutinous rehmannia reaches its clean degree; 3, after the glutinous rehmannia after clear water immersion is rinsed well, with machine or the manual sheet rehmannia tablets that whole glutinous rehmannia is divided into 0.2-2 millimeters of thickness.
(3), soak boiling hot; The rehmannia tablets cutting is put into >=95 DEG C of salt solution that boil soak and scald 2-10 minutes, soak and scald to translucent, ripe and just passable when not soft.1, the boil salt content of salt solution is 1-3 ‰ of water, soaks like this enzymatic activity, the high temperature sterilization of boiling hot process in can passivation glutinous rehmannia; 2, salt solution can also prevent the oxidation stain of glutinous rehmannia; 3, boiling hot inhomogeneous for preventing that rehmannia tablets from soaking, constantly stir and each rehmannia tablets can evenly be soaked scald to be heated.
(4), slubbing dehydration; By after soaking hot rehmannia tablets and pulling out, slough the surface water of rehmannia tablets with cylinder type dewaterer, rotating speed is 1500-5000 revs/min, the rehmannia tablets surface requirements after dehydration is dry, mutual adhesion between rehmannia tablets.
(5), two road dehydrations; 1, rehmannia tablets slubbing having been dewatered is put cylinder type dewaterer into and is carried out high temperature dehydration, and dehydration temperaturre is 90-150 DEG C, and rotating speed is 50-300 revs/min, can continuous several times dewater, and the rehmannia tablets after dehydration will be sloughed its moisture of 70-90%; 2 or put the rehmannia tablets cutting into cylinder type dewaterer and carry out cryogenic vacuum dehydration, dehydration temperaturre is 50-60 DEG C, and rotating speed is 50-300 revs/min, can continuous several times dehydration, and the rehmannia tablets after dehydration will be sloughed its moisture of 70-90%.
(6), rehydration, steam; To take off the rehmannia tablets of water, and added baste to moisten again and soak after 2-10 minutes, the rehmannia tablets that soaks compound baste was placed in steamer, under 0.25MPa pressure, steamed 40-180 minutes; The Chinese medicine baste of the extract that 1, baste is Traditional medicine infusion can be also the baste of the tea juice extract that boils for tealeaves; Also can be tasteless pure water.
(7), three road dehydrations; 1, put the rehmannia tablets steaming into cylinder type dewaterer and carry out high temperature dehydration, dehydration temperaturre is 90-150 DEG C, and rotating speed is 50-300 revs/min, can continuous several times dewater, and the rehmannia tablets after dehydration will be sloughed its moisture of 75-85%; 2 or put the rehmannia tablets steaming into cylinder type dewaterer and carry out cryogenic vacuum dehydration, dehydration temperaturre is 50-60 DEG C, and rotating speed is 50-300 revs/min, can continuous several times dehydration, and the rehmannia tablets after dehydration will be sloughed its moisture of 75-85%.
(8), knead; Rehmannia tablets after dehydration is put in kneading machine and kneaded 20-60 minutes, until that rehmannia tablets is kneaded is ripe, fully the moisture in rehmannia tablets is mentioned to surface; Rehmannia tablets surface after kneading there will be more moisture, and rehmannia tablets is formed one, rehmannia tablets be taken out, and dries in the air out piecemeal rehmannia tablets.
(9), moulding; According to the shape need of product, the rehmannia tablets after kneading is carried out to processing and forming processing.
(10), cure; The rehmannia tablets of forming is made to be processed as with baking device and cure the glutinous rehmannia tealeaves that shortening is good, water content≤8% of the glutinous rehmannia tealeaves after curing.
(11), combination; By cure the glutinous rehmannia tealeaves of making add as requested need tealeaves mix and blend together.1, the shared gross weight ratio of glutinous rehmannia tealeaves is 20-80%; 2, the shared gross weight ratio of tealeaves is 80-20%.3, tealeaves is a kind of tealeaves or the multiple tealeaves mixing.
(12), sterilization, packaging; By after the glutinous rehmannia tealeaves sterilization by making, require bag distribution packaging according to selling SK WT.
Tool of the present invention has the following advantages:
A kind of glutinous rehmannia tealeaves that the present invention makes, glutinous rehmannia through screening, clean, cut into slices, soak boiling hot, dehydration, rehydration, steam, dewater, knead, moulding, cure, tens procedures such as combination, sterilization, packaging are made into.1, the organism of glutinous rehmannia tealeaves to maintain activity change little, can keep the former perfume (or spice) of glutinous rehmannia, there is good color and luster, it is the many hollow structures of microcosmic, reaches good rehydration performance, the low easy preservation of moisture, the thorough long shelf-life of sterilization, is fully natural green health food.2, the utilization rate that processes raw material of glutinous rehmannia tealeaves is high, and particularly the size to raw material, shape are not strict with, and has widened the range of application of glutinous rehmannia.
Glutinous rehmannia carries out the nutrition leak that can reduce glutinous rehmannia in process boiling hot, that steam, cure soaking, and the property of medicine of glutinous rehmannia tealeaves also turns tepor by being slightly cold, and help strengthens; It includes the healthy composition of multiple beneficial, and first micro-hardship is then micro-sweet for entrance, and unique flavor, often drinks and not only can supplement multivitamin, mineral matter, and can nourishing yin and nourishing blood, hypoglycemic, rises blood pressure, and diuresis is antibacterial, protects the liver; Cure mainly the diseases such as fever due to yin deficiency, night sweat, mouthful polydipsia, cloudy withered constipation.
Detailed description of the invention
Embodiment 1: a kind of preparation method step of glutinous rehmannia tealeaves is as follows:
(1), selected new fresh rehmannia root is raw material; Select free from insect pests, nothing to go rotten, the yellow profit of color of the leather, the new fresh rehmannia root that glossy, meat is closely knit are raw material.
(2), by glutinous rehmannia screening, cleaning, the section chosen; 1, remove the fibrous root of glutinous rehmannia, clean out earth, the grains of sand on glutinous rehmannia surface; 2, with clear water rinse glutinous rehmannia clean after with clear water water soaking 1 hour, then clean residual earth, the residual attached agricultural chemicals of microorganism and surface above glutinous rehmannia with clear water, glutinous rehmannia reaches its clean degree.3, after the glutinous rehmannia after clear water immersion is rinsed well, with machine or the manual sheet rehmannia tablets that whole glutinous rehmannia is divided into 0.5 millimeter of thickness.
(3), soak boiling hot; The rehmannia tablets cutting is put into 100 DEG C of salt solution that boil and soak and scald 3 minutes, soak and scald to translucent, ripe and just passable when not soft.1, the boil salt content of salt solution is 1 ‰ of water; 2, boiling hot inhomogeneous for preventing that rehmannia tablets from soaking, can will contain the leakage basket of rehmannia tablets or leak pallet boiling in salt solution back and forth, teetertotter, stirring can make each rehmannia tablets can evenly soak boiling hot being heated like this.
(4), slubbing dehydration; By after soaking hot rehmannia tablets and pulling out, slough the surface water of rehmannia tablets with cylinder type dewaterer, rotating speed is 3000 revs/min, the rehmannia tablets surface requirements after dehydration is dry, mutual adhesion between rehmannia tablets.
(5), two road dehydrations; 1, rehmannia tablets slubbing having been dewatered is put cylinder type dewaterer into and is carried out high temperature dehydration, and dehydration temperaturre is 100 DEG C, and rotating speed is 300 revs/min, can continuous several times dewater, and the rehmannia tablets after dehydration will be sloughed its moisture of 80%; 2 or put the rehmannia tablets cutting into cylinder type dewaterer and carry out cryogenic vacuum dehydration, dehydration temperaturre is 60 DEG C, and rotating speed is 300 revs/min, can continuous several times dehydration, and the rehmannia tablets after dehydration will be sloughed its moisture of 80%.
(6), rehydration, steam; The rehmannia tablets that took off water is added in baste and soaks and moisten again after 5 minutes, the rehmannia tablets after soaking is placed in steamer, under 0.25MPa pressure, steam 60 minutes; Baste is the Chinese medicine baste of the extract of the Traditional medicine infusions such as the fruit of Chinese wolfberry, hawthorn, chrysanthemum, cassia seed, the sterculia seed, can be also the tea flavour baste of the tea juice extract that boils for tealeaves.
(7), three road dehydrations; 1, put the rehmannia tablets steaming into cylinder type dewaterer and carry out high temperature dehydration, dehydration temperaturre is 100 DEG C, and rotating speed is 300 revs/min, can continuous several times dewater, and the rehmannia tablets after dehydration will be sloughed its moisture of 85%; 2, also can put the rehmannia tablets steaming into cylinder type dewaterer and carry out cryogenic vacuum dehydration, dehydration temperaturre is 60 DEG C, and rotating speed is 300 revs/min, can continuous several times dewater, and the rehmannia tablets after dehydration will be sloughed its moisture of 85%.
(8), knead; Rehmannia tablets after dehydration is put in kneading machine and kneaded 50 minutes, until that rehmannia tablets is kneaded is ripe, fully the moisture in rehmannia tablets is mentioned to surface; Rehmannia tablets surface after kneading there will be more moisture, and rehmannia tablets forms one
Group, rehmannia tablets be taken out, dry in the air out piecemeal rehmannia tablets.
(9), moulding: according to the shape need of product, the rehmannia tablets after kneading is carried out to processing and forming processing.
(10), cure; The rehmannia tablets of forming is made to be processed as with baking device and cure the glutinous rehmannia tealeaves that shortening is good, water content≤8% of the glutinous rehmannia tealeaves after curing.
(11), sterilization, packaging; To cure after the glutinous rehmannia tealeaves sterilization of making, require bag distribution packaging according to selling SK WT.
Embodiment 2: a kind of preparation method step of glutinous rehmannia tealeaves is as follows:
(1), selected new fresh rehmannia root is raw material; Select free from insect pests, nothing to go rotten, the yellow profit of color of the leather, the new fresh rehmannia root that glossy, meat is closely knit are raw material.
(2), by glutinous rehmannia screening, cleaning, the section chosen.1, remove the fibrous root of glutinous rehmannia, clean out earth, the grains of sand on glutinous rehmannia surface; 2, with clear water rinse glutinous rehmannia clean after with clear water water soaking 1 hour, then clean residual earth, the residual attached agricultural chemicals of microorganism and surface above glutinous rehmannia with clear water, glutinous rehmannia reaches its clean degree.3, after the glutinous rehmannia after clear water immersion is rinsed well, with machine or the manual sheet rehmannia tablets that whole glutinous rehmannia is divided into 0.5 millimeter of thickness.
(3), soak boiling hot; The rehmannia tablets cutting is put into 100 DEG C of salt solution that boil and soak and scald 3 minutes, soak and scald to translucent, ripe and just passable when not soft.1, the boil salt content of salt solution is 1 ‰ of water; 2, boiling hot inhomogeneous for preventing that rehmannia tablets from soaking, can make each rehmannia tablets evenly soak to scald to be heated by containing the leakage basket of rehmannia tablets or leaking pallet boiling in salt solution back and forth, teetertotter, rocking like this, stir.
(4), slubbing dehydration; By after soaking hot rehmannia tablets and pulling out, slough the surface water of rehmannia tablets with cylinder type dewaterer, rotating speed is 3000 revs/min, the rehmannia tablets surface requirements after dehydration is dry, mutual adhesion between rehmannia tablets.
(5), two road dehydrations; 1, rehmannia tablets slubbing having been dewatered is put cylinder type dewaterer into and is carried out high temperature dehydration, and dehydration temperaturre is 100 DEG C, and rotating speed is 300 revs/min, can continuous several times dewater, and the rehmannia tablets after dehydration will be sloughed its moisture of 85%; 2 or put the rehmannia tablets cutting into cylinder type dewaterer and carry out cryogenic vacuum dehydration, dehydration temperaturre is 60 DEG C, and rotating speed is 300 revs/min, can continuous several times dehydration, and the rehmannia tablets after dehydration will be sloughed its moisture of 85%.
(6), rehydration, steam; The rehmannia tablets that took off water is added in pure water and soaks and moisten again after 5 minutes, the rehmannia tablets after soaking is placed in steamer, under 0.25MPa pressure, steam 60 minutes.
(7), three road dehydrations; 1, put the rehmannia tablets steaming into cylinder type dewaterer and carry out high temperature dehydration, dehydration temperaturre is 120 DEG C, and rotating speed is 300 revs/min, can continuous several times dewater, and the rehmannia tablets after dehydration will be sloughed its moisture of 80%; 2, also can put the rehmannia tablets steaming into cylinder type dewaterer and carry out cryogenic vacuum dehydration, dehydration temperaturre is 60 DEG C, and rotating speed is 300 revs/min, can continuous several times dewater, and the rehmannia tablets after dehydration will be sloughed its moisture of 85%.
(8), knead; Rehmannia tablets after dehydration is put in kneading machine and kneaded 50 minutes, until that rehmannia tablets is kneaded is ripe, fully the moisture in rehmannia tablets is mentioned to surface; Rehmannia tablets surface after kneading there will be more moisture, and rehmannia tablets forms one
Group, rehmannia tablets be taken out, dry in the air out piecemeal rehmannia tablets.
(9), moulding; According to the shape need of product, the rehmannia tablets after kneading is carried out to processing and forming processing.
(10), cure; The rehmannia tablets of forming is made to be processed as with baking device and cure the glutinous rehmannia tealeaves that shortening is good, water content≤8% of the glutinous rehmannia tealeaves after curing.
(11), combination; Add as required tealeaves mix and blend together by curing the glutinous rehmannia tealeaves of making.1, the shared gross weight ratio of glutinous rehmannia tealeaves is 70%, the shared gross weight ratio of tealeaves is 30%; 2, the tealeaves joined is here the tealeaves that one or more tealeaves mix.
(12), sterilization, packaging; By after the glutinous rehmannia tealeaves sterilization mixing by preparation, require bag distribution packaging according to selling SK WT.
Claims (10)
1. a glutinous rehmannia tealeaves, is characterized in that: be by boiling hot through screening, cleaning, cut into slices, soak new fresh rehmannia root, dehydration, rehydration, steam, dewater, knead, moulding, cure, glutinous rehmannia tealeaves that tens procedures such as combination, sterilization, packaging are made into; Glutinous rehmannia is soaking the nutrition leak that can reduce glutinous rehmannia in process boiling hot, that steam, cure, and the property of medicine of glutinous rehmannia tealeaves also turns tepor by being slightly cold, and help strengthens; (1), remove the fibrous root of glutinous rehmannia, clean out earth, the grains of sand on glutinous rehmannia surface, glutinous rehmannia is rinsed well with clear water; (2), with machine or the manual sheet rehmannia tablets that the glutinous rehmannia cleaning up is divided into 0.2-2 millimeters of thickness; (3), sterilization, packaging; Glutinous rehmannia tea products is undertaken after sterilization processing by disinfection equipment, require bag distribution packaging according to weight.
2. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: soak boiling hot; (1), the rehmannia tablets cutting is put into >=95 DEG C of salt solution that boil soak and scald 2-10 minutes; (2), the boil salt content of salt solution is 1-3 ‰ of water.
3. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: slubbing dehydration; (1), by after soaking hot rehmannia tablets and pulling out, slough the surface water of rehmannia tablets with cylinder type dewaterer; (2), the rotating speed of cylinder type dewaterer is 1500-5000 revs/min.
4. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: two road dehydrations; (1), put dewatered slubbing rehmannia tablets into cylinder type dewaterer and carry out high temperature dehydration, dehydration temperaturre is 90-150 DEG C, rotating speed is 50-300 revs/min, can continuous several times dehydration, the rehmannia tablets after dehydration will be sloughed its moisture of 80-90%; Or put the rehmannia tablets cutting into cylinder type dewaterer and carry out cryogenic vacuum dehydration (2), dehydration temperaturre is 50-60 DEG C, and rotating speed is 50-300 revs/min, can continuous several times dehydration, and the rehmannia tablets after dehydration will be sloughed its moisture of 80-90%.
5. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: rehydration, steam; (1), the rehmannia tablets that took off water is placed in baste and is soaked 2-10 minutes; (2), the rehmannia tablets that soaked baste is placed in steamer, under 0.25MPa pressure, steam 40-180 minutes; (3), the Chinese medicine baste of the baste extract that is Traditional medicine infusion, or the baste of the tea juice extract boiling for tealeaves, or tasteless pure water.
6. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: three road dehydrations; (1), put the rehmannia tablets steaming into cylinder type dewaterer and carry out high temperature dehydration, dehydration temperaturre is 90-150 DEG C, rotating speed is 50-300 revs/min, can continuous several times dehydration, the rehmannia tablets after dehydration will be sloughed its moisture of 75-85%; (2) or the rehmannia tablets steaming put cylinder type dewaterer into and carry out cryogenic vacuum dehydration, dehydration temperaturre is 50-60 DEG C, rotating speed is 50-300 revs/min, can continuous several times dehydration, the rehmannia tablets after dehydration will be sloughed its moisture of 75-85%.
7. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: knead; (1), the rehmannia tablets after dehydration is put in kneading machine and kneaded 20-60 minutes; (2) rehmannia tablets, after kneading is formed one, rehmannia tablets be taken out, and dries in the air out piecemeal rehmannia tablets.
8. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: moulding; According to the shape need of product, the rehmannia tablets after kneading is carried out to processing and forming processing.
9. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: cure; (1), the rehmannia tablets of forming is processed as and cures dry glutinous rehmannia tealeaves with baking device making; (2), water content≤8% of the glutinous rehmannia tealeaves after curing.
10. a kind of glutinous rehmannia tealeaves according to claim 1, is characterized in that: combination; The glutinous rehmannia tealeaves curing is added to the tealeaves combination needing as requested to stir together; (1), the shared gross weight ratio of glutinous rehmannia tealeaves is 20-80%, the shared gross weight ratio of tealeaves is 80-20%; (2), tealeaves is the tealeaves that a kind of tealeaves or multiple tealeaves mix.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310114866.0A CN104095085A (en) | 2013-04-03 | 2013-04-03 | Rhizome rehmanniae tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310114866.0A CN104095085A (en) | 2013-04-03 | 2013-04-03 | Rhizome rehmanniae tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719559A (en) * | 2015-03-16 | 2015-06-24 | 河南师范大学 | Preparation method of rehmannia bud seedling tea |
| CN104738245A (en) * | 2015-03-25 | 2015-07-01 | 罗海 | Wild health tea and preparation method thereof |
-
2013
- 2013-04-03 CN CN201310114866.0A patent/CN104095085A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719559A (en) * | 2015-03-16 | 2015-06-24 | 河南师范大学 | Preparation method of rehmannia bud seedling tea |
| CN104738245A (en) * | 2015-03-25 | 2015-07-01 | 罗海 | Wild health tea and preparation method thereof |
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Application publication date: 20141015 |