KR101504430B1 - Rice jucy by medicinal herbal plant and manufacturaring method for the same - Google Patents

Abstract

The present invention relates to a rice drink with medicinal herbs and a method for making the same. The method for making a rice drink according to an embodiment of the present invention comprises the steps of: hot-water extracting acanthopanax, angelica, mulberry, and bamboo leaves to prepare a medicinal herb liquid; putting malt into the medicinal herb liquid to prepare a malt liquid; optionally, making hard-boiled rice simultaneously with, before, or after the step of preparing the malt liquid; putting the malt liquid in the hard-boiled rice, followed by fermentation; and heating the fermented liquid. The rice drink with medicinal herbs according to the present invention has a distinctive flavor and a health promotion effect, thereby having high consumer preference.

Description

Rice jucy by medicinal herbal plant and manufacturaring method for the same < RTI ID = 0.0 >

The present invention relates to syrup syrup and its preparation method, more specifically to a syrup syrup having a unique flavor, a health promotion effect and a high consumer preference, and a preparation method thereof.

Consumers are paying particular attention to the choice of food as their interest in health grows. In recent years, interest in oriental medicine and oriental medicine has been increasing, and consumption of oriental medicine has also increased rapidly.

In general, Sikhye is prepared by germinating barley and sprouting malt (malt), adding water, and then mixing the obtained malt mixture with sugar or rice, and then starch of the rice is saccharified at a suitable temperature. Is a traditional drink with sweetness and flavor. Sikhye made with rice is a representative traditional drink of Korea that everyone likes, and Sikhye produced by this method adds a lot of sugar, which is known to be harmful to the human body, and the preference for health is decreasing.

In recent years, new types of sikhye products containing various ingredients such as red ginseng, mushroom, saury, saururus, sansho, mugwort, and brown rice have been developed and their preference is higher than general sikhe products due to their pharmacological effects. In addition, some sikhye are traditionally derived from Qingdao and Boryeong in some areas. However, when you look at the materials used for sikhye, you can see many materials that are not listed in food circulation such as cornucopia, It is generally difficult to manufacture and commercialize it.

Therefore, it is necessary to develop a sikye that can be safely drunk by establishing the manufacturing method based on the ingredients listed in the food process. Also, it is necessary to develop a new sikhe product that satisfies consumers' taste and helps health promotion by developing various kinds of sikhye additive ingredients.

Korean Patent Laid-Open No. 10-2004-0075643 relates to a method for manufacturing a herbal medicine for preventing cancer, which comprises saccharification of sikhye rice by heat extraction with a slow bark, ginger powder, powdered mung bean powder, mulberry leaf powder and malt, Patent No. 10-2001-0089859 relates to a method for producing mushroom sikhye, wherein mushroom fungus is inoculated and boiled in the sikhye, and domestic patent No. 10-0801574 relates to a method for preparing mushroom sikhye by using yacon juice instead of sugar will be.

An object of one embodiment of the present invention is to provide a syringe having a unique flavor, health promotion effect, and high consumer preference, and a manufacturing method thereof.

In one embodiment of the present invention, there is provided a method for preparing a medicinal herb comprising the steps of: preparing a medicinal liquid by hot water extraction of oggi, Angelica gigas, Mulberry, and bamboo leaves; Preparing a malt liquor by adding malt into the medicinal liquid; Mixing the rice and the glutinous rice to form a rice cake, which is selectively or simultaneously performed before or after the step of preparing the malt liquor; Adding the malt liquor to the rice cake and fermenting the rice; And heating the fermentation broth, wherein the fermentation broth comprises a fermentation broth.

In the step of preparing the medicinal liquid, the mulberry and bamboo leaves may be steamed and then dried to extract hot water.

The content of the medicinal material may be 15 to 30% by weight of an oregano, 15 to 30% by weight of Angelica gigas, 20 to 40% by weight of mulberry and 20 to 40% by weight of a bamboo leaf.

The hot water extraction can be carried out at a temperature of 60 ° C to 120 ° C for 4 to 6 hours.

The mixing weight ratio of the rice and glutinous rice may be 6: 4 to 8: 2.

The content of the medicinal liquid may be 500 to 1000 parts by weight based on 100 parts by weight of the malt.

Sugar and bamboo salt may be added to the fermentation step.

The fermentation step may be carried out at a temperature of 40 ° C to 60 ° C for 4 to 6 hours.

In the step of heating the fermentation broth, sugar and bamboo salt may be added.

The rice germ emerging from the fermentation step may be recovered and stored separately and added to the completed sikhye.

Another embodiment of the present invention provides a medicinal suthe which is manufactured by the above method.

According to the present invention, the medicinal herbal medicine according to the present invention is characterized in that the toxicity of the medicinal material is removed and the pungent taste, bitter taste, bitter taste and smell of the medicinal material are removed or alleviated and the peculiar flavor and aroma are obtained. Can be increased.

According to one embodiment of the present invention, the properties of ogassi, angelica, mulberry, and bamboo leaf are primarily removed and alleviated by the malt, and the process of refinement of the saccharification function of the rice is followed. As a result, the properties of the medicinal material are alleviated, and the side effects of the medicinal materials and the subcomponents are eliminated, and even if the medicinal materials are administered in large amounts and repeatedly, the medicinal materials do not become uncomfortable in the stomach, liver, and large intestine. In addition, absorption of the body is fast, and the efficacy of the active ingredient of the medicinal material is excellent.

Antioxidant, fatigue recovery, blood pressure control, improvement of blood circulation, hematopoiesis, and hematopoiesis can be complemented and synergized with each other.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flowchart schematically showing a method of manufacturing a syringe syringe according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail so that those skilled in the art can easily carry out the present invention. Embodiments of the present invention are provided to more fully describe the present invention to those skilled in the art. Therefore, the embodiments of the present invention can be modified into various other forms, and the scope of the present invention is not limited to the following embodiments.

Throughout the description of the present invention, when a part includes an element, it is understood that the element may include other elements, not the exclusion of any other element unless specifically stated otherwise.

Throughout the specification of the present invention, when a step is located on or before another step, it is not only a case in which a step is in a direct time-series relationship with another step, The order may include the same rights as in the case of an indirect temporal relationship in which the temporal order of the clocks can change.

The terms "substantially", "substantially", etc. used to the extent that they are used throughout the description of the present invention are used in their numerical values or in close proximity to the numerical values when the manufacturing and material tolerances inherent in the meanings mentioned are presented, Accurate or absolute numbers are used to prevent unauthorized exploitation by unauthorized intruders of the mentioned disclosure. The term (or step) or steps used throughout the specification does not imply a step for.

The present invention relates to a medicinal herb which is formed by saccharification of a rice culm with a malt solution formed by mixing a hot water extract of ogapi, angelica, mulberry and bamboo leaves with malt, and a method for producing the medicinal sikhye.

According to the present invention, the medicinal herbal medicine according to the present invention is characterized in that the toxicity of the medicinal material is removed and the pungent taste, bitter taste, bitter taste and smell of the medicinal material are removed or alleviated and the peculiar flavor and aroma are obtained. Can be increased.

In addition to the already known active ingredients, the above-mentioned medicines may contain various subcomponents such as steroid dye, tannin protein resin inorganic ingredient per starch, and the like. Therefore, when used in combination with other medicinal products, it is important to reduce the side effects of each medicinal product and cause the cooperation of various other ingredients. Sometimes the action of the active ingredient of the medicinal material and the action of the sub ingredient of the other medicinal material are opposite to each other, which may cause adverse effects on the living body.

These medicines may have different dosing methods depending on their constitution, and side effects may occur when they are mistakenly taken.

However, according to one embodiment of the present invention, the properties of ogassi, angelica, mulberry, and bamboo leaf are primarily removed and alleviated by the malt, and the process of refining the saccharification of the rice is once again performed. As a result, the properties of the medicinal material are alleviated, and the side effects of the medicinal materials and the subcomponents are eliminated, and even if the medicinal materials are administered in large amounts and repeatedly, the medicinal materials do not become uncomfortable in the stomach, liver, and large intestine. In addition, absorption of the body is fast, and the efficacy of the active ingredient of the medicinal material is excellent.

Hereinafter, the specific ingredients, characteristics, and methods for preparing syringe according to one embodiment of the present invention will be described in detail. The syringe according to one embodiment of the present invention can be more clearly understood and specified by the following manufacturing method.

According to one embodiment of the present invention, there is provided a method for preparing syringe Sikhye, comprising the steps of: preparing a medicinal liquid by hot water extraction of oggia, Angelica gigas, Mulberry, and bamboo leaves; Preparing a malt liquor by adding malt into the medicinal liquid; Mixing the rice and the glutinous rice to form a rice cake, which is selectively or simultaneously performed before or after the step of preparing the malt liquor; Adding the malt liquor to the rice cake and fermenting the rice; And heating the fermentation broth.

FIG. 1 is a flowchart schematically showing steps of manufacturing a syringe syringe according to an embodiment of the present invention.

First, a step of preparing a medicinal solution by hydrothermal extraction of ogapi, angelica, mulberry, and bamboo leaf can be performed (S ₁ ).

According to one embodiment of the present invention, the medicinal liquid is prepared from the four medicinal materials. First, the characteristics and content of each medicinal material will be described.

Acanthopanax sessiliflorum Seeman refers to the root of acanthopanax sessiliflorum Seeman or the roots, stems and branches of the same plants in Korea. In China, the root bark of Acanthopanax gracilistylus WW Smith (Acanthopanax senticosus (Rupr. & Maxin) Harms) is separately described as Zao (saccharose). In Japan, it was not treated as a process drug. Ogphi is divided into five leaves, and it is said that it is good to have five leaves in one branch, and it is said that it changed into Oga (五 加) which is called Oga.

Its appearance is tubular or semi-tubular, and its outer surface is yellowish brown, dark gray, smooth, with or without thorns and relatively white bark on the bark of young branches. The inner side is yellowish white and is fibrous, so it is difficult to cut. The flowers bloom purple in August and September, and sepals are triangular with hairs on the outside.

Ogaki has a peculiar odor, it is spicy and spicy, and its quality is warm. Ogapi is used to strengthen the tendons and bones by showing the energy of the liver and kidneys. It is used for limb paralysis, burning, softness symptoms of the waist and knee, weakness, numbness, fractures, bruises and edema.

The pharmacological actions of Ogphi have been reported to be immune enhancement, antioxidant, anti-fatigue, anti-hypertension, anti-irritation, endocrine control, blood pressure control, anti-radioactivity and detoxification.

According to one embodiment of the present invention, the safflower can be used after one to three passes through the legal process to eliminate and alleviate the odor and toxicity of the foot.

As a result, the spicy taste of ogapi is alleviated, and a unique flavor can be given to the syringe. In addition, the effect of augmenting and replenishing water can complement and synergize with other medicines.

The content of the oregano may be 15 to 30% by weight. If the content of the oregano exceeds 30% by weight, the pungent taste of sardine sikhee may become strong and the taste of the consumer may be lowered. If the content is less than 15% by weight, the content of the effective ingredient of the oregano may be excessively decreased.

Angelica is a typical medicinal plant. It has been cultivated in recent years, although it was collected from mountains in the past. It enjoys the smell of Chinese medicine spreading from the root and leaves of Angelica gigas, and it is widely used as leaf vegetable. It is said that it is possible to taste a different flavor when it is accompanied with a sweet potato leaf when eating a lettuce wrap. In addition, it is known as a method of drinking angelica root by soaking the roots in the fall and soaking the alcohol.

It is known that angelica gingiva revitalizes and improves blood supply, promotes bowel movements, and is effective in treating constipation. Moreover, Angelica gigas is effective in improving blood circulation, and it can smooth the flow of blood while eliminating the eosinophilia, and it can be used to eliminate the eosinophilia which can occur especially in the postpartum because of the analgesic effect. It also cleanses the head by lowering the aura of the head downward, and can improve the symptoms of scalp health, hair loss symptoms, and swelling.

It is known that Angelica gigas suits the constitution of Soojin because it is a warm medicinal herb, and it is known that when sunburner or soyangin is taken more, it can cause symptoms such as headache and chest tightness. Also, it is recommended that Taeumin do not take a long time to minimize side effects and it is known to be suitable for the constitution, but it can cause diarrhea at any moment.

According to one embodiment of the present invention, it is possible to use whole plants such as leaves, stems, roots, flowers and the like, but it is possible to use leaves and stems because they have a strong feeling of medicine desirable. And economically, it has advantages over roots. Further, according to one embodiment of the present invention, the Angelica gigas can be used after one to three times the legal process.

Although it is not easy to take the ginseng during pregnancy due to its toxicity, it can be taken during pregnancy period by eliminating and alleviating the toxicity by interaction with malt as described above. Accordingly, when the pregnant woman takes the syringe according to the present invention, it can improve the contraction power of the uterus, which can be helpful in childbirth. It may also help to improve the strength of the uterus itself, as well as its ability to contract. In addition, there is a case where the blood in the body is deficient and the intestinal motility is lowered. By taking the syringe according to the embodiment of the present invention, the blood can be supplemented and the intestines can be moved to help the treatment. That is, it is consumed in the form of sikhye, a traditional drink, and anyone can eat it freely regardless of the constitution.

The content of Angelica gigas can be 15 to 30% by weight. If the content of the Angelica gigantis is more than 30% by weight, the effect of Angelica gigas will be strong and it may be difficult to harmonize with other medicinal materials. If the content is less than 15% by weight,

Small branches of mulberry are grayish brown or grayish white, with hairy hairs but gradually disappear. Leaves are egg-shaped or long oval-shaped, rounded with 35 pieces, 10cm long, with dull serrations on the edges and pointed ends. There are hairs on the back vein with petiole. The flower is bloomed in June with a double flower, and the male flower ears hang on an unspecific inflorescence on the lower branch of the new branch, and the female flower ears are 510mm long. There are few styles and two pistils. The ovary has no hairs and the fruit ripens black in June.

The origin is temperate subtropical region and there are more than 30 species in the world. In Korea there are three species of white mulberry (M. bubby) and white mulberry (M. alba) Most grown. Leaves are used to raise silkworms, and berries are called orchids.

Mulberry is good for hypotension and hypertension. It is good for hypotension especially because it has hematocrit and hematopoiesis. It is known to be effective not only in controlling blood pressure but also in the prevention and treatment of arteriosclerosis, diabetes and stroke, and is also used for coughing and asthma such as fever,

According to one embodiment of the present invention, mulberry leaves, stems, roots, flowers and the like can be used. However, when roots are used, leaves and stems are preferably used because they have a strong feeling of medicine due to their strong taste . And economically, it has advantages over roots. In addition, according to one embodiment of the present invention, the mulberry can be used after 1 to 3 times the legal process to remove and alleviate the odor and toxicity of the foot.

Further, according to one embodiment of the present invention, the mulberry can be steamed, dried at room temperature, and used for extracting the medicinal liquid.

The content of the mulberry may be 20 to 40% by weight. If the content of mulberry is more than 40% by weight, it may be difficult to harmonize with other medicinal materials. If it is less than 20% by weight, the content of mulberry effective ingredient may be too small.

Seokbyeo is a leaf of bamboo, a medicinal substance that has the effect of lowering fever, eliminating fussiness, producing 津液 and diuretic. In addition, bamboo leaves cleanse the blood, cool the fever, muscles, symptoms that do not heal well, and it is said to have the effect of eliminating parasites.

According to one embodiment of the present invention, the bamboo leaves may be used after one to three passes through the legal process to remove and alleviate the odor and toxicity of the foot. According to an embodiment of the present invention, the bamboo leaves may be steamed, dried at room temperature, and used for extracting the medicinal liquid.

When the bamboo leaves are dried or dried, the odor of the bamboo leaves can be alleviated and alleviated, thereby giving a deep flavor to the syringe, and the effect of the bamboo leaf can complement and synergize with other medicinal materials.

The content of the bamboo leaf may be 20 to 40% by weight. If the content of the bamboo leaves exceeds 40% by weight, the fragrance of the bamboo leaves becomes stronger and the sikhye can be removed. If the bamboo leaves are less than 20% by weight, the bamboo leaves may not be effective.

The method for extracting the above-mentioned medicinal materials with hot water is not particularly limited, and a conventional method used in the art can be used. But it is not limited thereto, and for example, a potable water tank can be used. The hot water extraction can be performed at a temperature of 60 to 120 캜, and can be performed for 4 to 6 hours. The four medicaments may be mixed and extracted together, or extracted and mixed.

Next, a step of preparing a malt solution by mixing the medicinal solution and malt may be performed (S ₂ ).

Malt is an important raw material that influences the taste of sikhye by pouring water into the barley and drying it.

The malt is preferably well grown so that the bud is moderate, but the malt can be made in the following manner. First of all, it is best to remove the cover, and wash it thoroughly, soak it in water for a day, and if it blows well, it is delivered to the colander, rested in the shiru, and covered with wrapping cloth. After a day, the water is dry, so I spray it occasionally. On the third day, the roots of the barley are tangled out, so I take it out and wash it in water. If you wash two or three times like this, you can taste much more and sweet.

During this time, the barley starts to grow as heat is generated. On the fourth day, the water is soaked, and the barley is taken out for five days, soaked in water, and not washed again. On the sixth day, the bud grows to a length shorter than the length of the barley egg. Do not miss this time, but pour all over it and break the tangled barley and dry it well in a well-run area.

If the shoots are too long, the malt flour is less and the sweetness is less. When the barley is dry, it grows sprouts, so it should be wiped with the palm of the hand so that the fever does not come out. It is best to raise when the temperature is low in late fall.

The medicinal liquid can be poured into the malt, and the malt solution can be made for a predetermined time. In the malt, an enzyme solution such as amylase can be extracted as a medicinal liquid. At this time, the active ingredients of the medicinal materials in the medicinal liquid can be removed and alleviated by the malt enzyme. In addition, various subcomponents such as steroid dye tannin protein resin inorganic component per starch may be produced in addition to the known active ingredient in the medicine.

The mixing ratio of the malt solution and the medicinal solution is not limited thereto, but 500 to 1000 parts by weight of the medicinal solution may be added to 100 parts by weight of the malt. If the content of the medicinal liquid is less than 500 parts by weight, the malt enzyme solution may not be extracted sufficiently. If the content exceeds 1000 parts by weight, the saccharification of the rice cake may decrease and the taste of sikhye may be deteriorated.

Next, a step of making rice cake can be performed by mixing rice and glutinous rice (S ₃ ).

The step of preparing the capsicum is not necessarily limited to the step of providing the pharma- ceutical solution and the step of producing the malt liquor, but may be performed at the same time as the step of preparing the pharma- ceutical solution and the step of producing the malt liquor, .

The rice is cooked very carefully, and it is made of rice and it is possible to reduce the fermentation time.

According to one embodiment of the present invention, the rice cake can be prepared by mixing rice and glutinous rice. Glutinous rice is the equivalent of rice. The starch of glutinous rice is mostly composed of amylopectin. It has a high energy and is better digestible than rice.

The mixing weight ratio of the rice and glutinous rice may be 6: 4 to 8: 2, preferably 7: 3. If the amount of glutinous rice is smaller than or greater than the above-mentioned ratio, the progress of saccharification may be slower or too slow than that desired in the present invention, and the taste of syrup can be lowered.

It is recommended that the rice and glutinous rice be thoroughly washed and let it stand overnight. After removing the water, steam can be steamed in a steamer or shiru to build a rice cake.

Next, a step of fermenting the malt liquor with the malt liquor may be performed (S ₄ ).

The fermentation may include not only the process of saccharification of the starch of the rice cake but also the fermentation of the components of the medicinal liquid.

The fermentation may be carried out for 4 to 6 hours at an incubation temperature, though it is not limited thereto. The temperature may be, but is not limited to, for example, 40 to 60 ° C.

When the maltose solution is added to the rice cake and kept at a maintained temperature, the starch of the rice cake is saccharified by saccharification of the enzyme solution in the malt liquor, and sweetness and flavor unique to Sikhye may be added due to the chemical ingredient.

In addition, in the fermentation process, the properties of the medicinal material can be alleviated, the active ingredient of the medicinal materials and the side effect of the subcomponent can be removed, and the sterilized starch sugar, colorant, tannin protein resin inorganic ingredient and the like in the medicament can be fermented to improve the body absorption rate.

The content of the malt liquor may be 200 to 600 parts by weight based on 100 parts by weight of the cup. The content of the malt liquor may be increased or decreased according to the content of glutinous rice of the rice gruel, and the content of the malt may be decreased as the proportion of glutinous rice is larger.

During the fermentation process, the rice flour can be sieved and stored separately. When the rice syrup is added after the completion of the syringe, the rice syrup can be consumed while the rice is floating.

According to one embodiment of the present invention, sugar may be added in the fermentation step. Sugar can promote the fermentation process of the rice cake and the medicinal liquid. The amount of the sugar added is not limited thereto, but is preferably 10 to 30 parts by weight based on 100 parts by weight of the cup.

Further, according to one embodiment of the present invention, bamboo salt may be added in the fermentation step.

Bamboo salt is a salt made by removing the harmful components by heating the salt several times at high temperature.

Bamboo salt is good for health because the active ingredient of bamboo is combined with the minerals of sun salt. Bamboo salt is known to have anti-inflammatory action, but it is known to have excellent anti-inflammatory function to remove inflammation from the skin such as the anti-inflammatory function associated with inflammation in the body. In addition, it has the function of improving the constitution, it has the effect of turning the acidic constitution into the weakly alkaline constitution, raising the immunity and resistance, and helping to prevent various leftover. Bamboo salt cleanses the blood to cure all diseases, and it is good for preventing various adult diseases, and it has the function of strengthening the stomach which is the origin of health. When bamboo salt enters the body, it promotes the production of stomach acid, which can be called the raw material of stomach fluid, to help digest food.

When bamboo salt is added in the fermentation step, besides the effect of bamboo salt, it is possible to maximize the sweetness of sardine sardine and to increase the preference of consumers by adding flavor and bamboo salt to sardine sardine. The content of the bamboo salt may be 1 to 5 parts by weight based on 100 parts by weight of the cup.

Next, a step of heating the fermentation broth may be performed (S ₅ ).

The fermentation broth may contain a certain amount of rice germ. When the fermentation broth is heated and then cooled, the broth can be completed.

The heating time may be 2 to 5 hours, and may be heated at a temperature of 80 to 110 ° C, although not limited thereto. In addition, sugar may be added in the heating step. Although not limited thereto, the sugar content may be added in an amount of 1 to 10 parts by weight based on 100 parts by weight of the fermentation broth.

In addition, in the step of heating the fermentation broth, bamboo salt may be added, and the content of bamboo salt added may be 0.1 to 5 parts by weight based on 100 parts by weight of the fermentation broth.

In the step of heating the fermentation broth, sugar and bamboo salt may be added to control the sweetness of sardine oil. As described above, the addition of bamboo salt can increase the preference of consumers by maximizing sweetness and imparting the effect of bamboo salt to the sardine sikye.

When the heated fermentation broth is cooled, the fermented rice may be added to the fermented broth according to the preference, so that the fermented sikhye according to an embodiment of the present invention can be ingested.

In addition, according to one embodiment of the present invention, various components may be added to the food such as ginger, jujube, pine nut, etc. after the heating step and the heating step.

As described above, the syringe according to the present invention is obtained by mixing the medicinal liquid and the maltose, and the effective ingredient of the medicinal liquid is extracted and mixed, and the malt syrup is saccharified by the maltose having the unique composition and flavor . Through this process, a syringe with added added efficacy of medicinal liquid is created.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in more detail with reference to the following examples, but they should not be construed as limiting the scope of the present invention.

[Example]

70g of rice and 30g of glutinous rice were thoroughly washed, and they were soaked for a day. Mulberry, and bamboo leaf, and stored at low temperature for 5 hours. Then, the medicinal liquid was prepared by hot water extraction with 20 g of ogapi and 20 g of Angelica gigantei. The maltose was called warm water, and after sprouting, 300 g of the medicinal liquid was added to 80 g of malt. The malt liquor, sugar and bamboo salt were added to the rice cake and fermented for 5 hours. About 10 ~ 30 pieces of rice noodles were squeezed out and left to cool in cold water. Sucrose was added to the fermentation broth and boiled to prepare syringe Syringes.

[Sensory Evaluation]

The sensory evaluation was performed on 20 persons using the syringe medicinal product manufactured according to one embodiment of the present invention and the commercially available sikhye as shown in Table 1 below, and the average value thereof was shown.

Example Comparative Example (General Sikh) color 4.5 3.5 smell 3.5 3 flavor 4.4 3.8 Overall likelihood 4.6 3.5

-Evaluation standard-

5: Very good. 4: Good. 3: It is normal. 2: Not good. 1: Not very good.

The examples according to the present invention are expected to receive a higher score than the comparative examples because the color of the sikhye is clear. Although the smell has not received a good score due to the influence of the medicines, the taste was excellent. Also, the overall preference is expected to be higher than that of the comparative example.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but many variations and modifications may be made without departing from the scope of the present invention. It is evident that many variations are possible by those skilled in the art. It will be apparent to those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims. something to do.

Claims (11)

Extracting the mulberry and bamboo leaves by hot water extraction, extracting the mulberry and bamboo leaves with hot water and then extracting with hot water to prepare a medicinal liquid;
Preparing a malt liquor by adding malt into the medicinal liquid;
Mixing the rice and the glutinous rice at a ratio of 6: 4 to 8: 2 to prepare a rice cake;
Adding 200 to 600 parts by weight of the malt liquor, 10 to 30 parts by weight of sugar, and 1 to 5 parts by weight of bamboo salt to 100 parts by weight of the highball rice; And
Heating the fermentation broth;
≪ RTI ID = 0.0 > 1. ≪ / RTI > delete delete The method according to claim 1,
Wherein the hot water extraction is performed at a temperature of 60 ° C to 120 ° C for 4 to 6 hours. delete The method according to claim 1,
Wherein the content of the medicinal liquid is 500 to 1000 parts by weight based on 100 parts by weight of the malt. delete The method according to claim 1,
Wherein the fermentation step is performed at a temperature of 40 ° C to 60 ° C for 4 to 6 hours. The method according to claim 1,
Characterized in that sugar and bamboo salt are added in the step of heating the fermentation broth. The method according to claim 1,
The method according to claim 1, wherein the syrup is added to the finished sikh. 9. A medicinal herbal medicine, which is produced by the method according to any one of claims 1, 4, 6 and 8 to 10.

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