CN103999977A - Low temperature baked unprepared rehmannia root tea - Google Patents
Low temperature baked unprepared rehmannia root tea Download PDFInfo
- Publication number
- CN103999977A CN103999977A CN201310058485.5A CN201310058485A CN103999977A CN 103999977 A CN103999977 A CN 103999977A CN 201310058485 A CN201310058485 A CN 201310058485A CN 103999977 A CN103999977 A CN 103999977A
- Authority
- CN
- China
- Prior art keywords
- rehmannia
- dried rhizome
- low temperature
- sheet
- rehmannia root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a low temperature baked unprepared rehmannia root tea. The low temperature baked unprepared rehmannia root tea is prepared by sterilizing unprepared rehmannia root as a raw material, and carrying out low temperature baking refinement, and is concretely prepared through the following steps: screening unprepared rehmannia root, cleaning, and slicing to form unprepared rehmannia root slices; scalding the unprepared rehmannia root slices to reduce the nutrition loss of unprepared rehmannia root and remove some peculiar smells; and scalding the unprepared rehmannia root slices in boiling brine with the temperature of not below 95DEG C until the unprepared rehmannia root slices are semi-transparent, dehydrating, chopping, carrying out constant-temperature vacuum baking on the chopped unprepared rehmannia root by using a low temperature baking device at 50-60DEG C for 5-8h, processing to form a prepared rehmannia root tea. The prepared rehmannia root tea has a microscopic porous structure and good rehydration capability, can be drunk after dissolving in boiled water, contains many beneficial components, has a bitter first and sweet later taste, has a unique flavor, and can supplement many vitamins and mineral substances and realize yin and blood nourishing, blood sugar reducing, blood pressure rising, diuresis promoting, bacterium preventing and liver protecting effects after frequent drinking.
Description
technical field
The present invention relates to a kind of tealeaves, especially a kind of dried rhizome of rehmannia tealeaves manufacturing that cures by low temperature.
Background technology
The dried rhizome of rehmannia, another name radix rehmanniae recen, the fresh dried rhizome of rehmannia; The dried rhizome of rehmannia is the root of dicotyledon medicine scrophulariaceae rehmannia glutinosa plant or bosom celebrating glutinous rehmannia, and the piece root of scrophulariaceae rehmannia glutinosa plant, excavates except removing LU, fibrous root and silt autumn, and fresh user is called fresh rehmannia root; If by the slowly extremely approximately most probably dry person of being used as medicine of vehement roasting of glutinous rehmannia, be called the dried rhizome of rehmannia, radix rehmanniae recen, dried rehamnnia root; Dried rhizome of rehmannia taste is sweet, bitter, cold in nature, enters the heart, liver, kidney channel, and function is heat clearing and blood cooling, enriching yin and nourishing kidney, promotes the production of body fluid to quench thirst; Be usually used in treating hectic fever due to yin consumptive disease heat, throat pain, blood-stained sputum, clearing heat and promoting fluid, cool blood, hemostasis, clearing heat and cooling blood, yin-nourishing, promotes the production of body fluid.
The dried rhizome of rehmannia eats some trouble, and need to boil just can Instant Drinks, and dried rhizome of rehmannia tealeaves is also a blank in tea market now.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, more reasonable, a dried rhizome of rehmannia Tea Production manufacture craft that can more effective reservation dried rhizome of rehmannia nutritional labelings is provided, the dried rhizome of rehmannia tealeaves of made can keep the nutrition of the dried rhizome of rehmannia, former perfume (or spice), moisture is low, the thorough long shelf-life of sterilization, rehydration are good, conveniently drink, and is to be not fully natural green health food containing any additive.The dried rhizome of rehmannia is all selected from original producton location, cure through screening, clean, cut into slices, soak boiling hot, dehydration, chopping sheet, low temperature, tens procedures such as sterilization, packaging, dried rhizome of rehmannia tealeaves retains the nutrition of the dried rhizome of rehmannia completely, can significantly improve infiltration rate, can directly reconstitute long-term drinking with boiling water.
Low temperature cures and refers to that low temperature baking device is curing the rhythm of making processing to raw material, the firepower using, curing the middle dehydration phase, cure, the rhythm that each valency section is used according to speciality, the water content etc. of raw material and the person's of curing understanding, because the different rhythm (control of intensification rhythm, firepower, exhaust) that cures has different effects, also can say fast stir-fry and slow stir-fry, because the lower stir-fry of temperature more slowly, the length of also drawing on the time is a little, organism maintains active temperature can not exceed 60 DEG C, and it can be that food is slowly ripe more abundant that low temperature cures.The low temperature technology of curing is to utilize coal, electricity, burning gases, solar energy, steam, the heat of the generations such as microwave is thermal source, pyrotoxin will remain on the temperature of constant temperature by radiator in vacuum tank, temperature control scope is between 40 DEG C-300 DEG C, the precision of temperature is by the determine precision of temperature control table, rely on vacuum principle to process and cure dried rhizome of rehmannia tealeaves, the moisture of the dried rhizome of rehmannia tealeaves under vacuum state is dried and is about 6～15%, it is the technical skill that the prototype structure of roasting dried rhizome of rehmannia tealeaves presents naturally that low temperature cures, maximum maintenance the nutritional labeling of the dried rhizome of rehmannia, originally local flavor and color and luster.
The preparation method of the dried rhizome of rehmannia tealeaves that a kind of low temperature cures comprises the following steps:
(1) the fresh dried rhizome of rehmannia that, selected free from insect pests, nothing are gone rotten is raw material.Selecting the ripe dried rhizome of rehmannia that color of the leather Huang moistens, glossy, meat is closely knit is raw material.
(2), by dried rhizome of rehmannia screening, cleaning, the section chosen.1, remove the fibrous root of the dried rhizome of rehmannia, clean out earth, the grains of sand on dried rhizome of rehmannia surface; 2, with clear water rinse the dried rhizome of rehmannia clean after with saline sook 1-2 hours, then clean residual earth, the residual attached agricultural chemicals of microorganism and surface above the dried rhizome of rehmannia with clear water, the dried rhizome of rehmannia reaches its clean degree.3, after the dried rhizome of rehmannia after saline sook is rinsed well, with machine or the manual sheet dried rhizome of rehmannia sheet that the whole dried rhizome of rehmannia is divided into 2-8 millimeters of thickness.4, the salt content of salt solution is 1-3 ‰ of water.
(3), the dried rhizome of rehmannia sheet cutting is put into >=95 DEG C of salt solution that boil soak and scald 2-10 minutes, soak and scald to translucent, ripe and just passable when not soft.2, the dried rhizome of rehmannia sheet of sheet soaks and scalds the nutrition leak that can reduce the dried rhizome of rehmannia.3, the boil salt content of salt solution is 1-3 ‰ of water, soaks like this enzymatic activity, the high temperature sterilization of boiling hot process in can the passivation dried rhizome of rehmannia; 3, salt solution can also prevent the oxidation stain of the dried rhizome of rehmannia.4, boiling hot inhomogeneous for preventing that the dried rhizome of rehmannia sheet from soaking, can will contain the leakage basket of dried rhizome of rehmannia sheet or leak pallet boiling in salt solution back and forth, teetertotter, stirring can make each dried rhizome of rehmannia sheet can evenly soak boiling hot being heated like this.
(4), by after soaking hot dried rhizome of rehmannia sheet and pulling out, slough the surface water of dried rhizome of rehmannia sheet with dewaterer.
(5), by soak scald after the dried rhizome of rehmannia sheet machine sloughed after surface water be cut to the filamentous dried rhizome of rehmannia silk of 0.5-3 millimeters of fineness degrees according to the requirement of product specification, or be cut to according to the requirement of product specification the dried rhizome of rehmannia sheet that thickness is the sheet of 0.5-3 millimeters.
(6), the dried rhizome of rehmannia silk sheet baking device that cuts is made and is processed as low temperature and cures the ripe dried rhizome of rehmannia tealeaves that shortening is good, in process, stoving temperature keeps between 50-60 DEG C of constant temperature, and the time of curing is about 4-8 hours.1, dried rhizome of rehmannia silk sheet can produce enzymatic browning under the dry high temperature of stoving temperature >=65 DEG C, and oxidisability brown stain and high temperature decompose and cause dried rhizome of rehmannia silk to darken pigment, and it is large that organism maintains activity change; 2, dried rhizome of rehmannia silk sheet can produce enzymatic browning under DEG C dry low temperature of stoving temperature≤45, and dried rhizome of rehmannia silk darkens, and this is that it is large that organism maintains activity change because the low time lengthening of curing of temperature causes heat to increase the impact of dried rhizome of rehmannia pigment; 3, dried rhizome of rehmannia silk sheet cures the close primary colors of color of the dried rhizome of rehmannia silk of generation between 50-60 DEG C of temperature, presents comparatively bright color, and it is little that organism maintains activity change.4, water content≤15% of the dried rhizome of rehmannia tealeaves after curing.
(7), cure by low temperature after the dried rhizome of rehmannia tealeaves sterilization of making, according to selling SK WT requirement bag distribution packaging.
Tool of the present invention has the following advantages:
The present invention is that low temperature cures the dried rhizome of rehmannia tealeaves that cures of a kind of low temperature that process technology is made, tens procedures such as the dried rhizome of rehmannia, dehydration boiling hot through screening, cleaning, cut into slices, soak respectively, chopping sheet, low temperature cure, sterilization, packaging.1, the dried rhizome of rehmannia tealeaves that the low temperature of this made cures, it is little that the organism of the dried rhizome of rehmannia maintains activity change, can keep the former perfume (or spice) of the dried rhizome of rehmannia, there is good color and luster, it is the many hollow structures of microcosmic, reach good rehydration performance, the low easy preservation of moisture, the thorough long shelf-life of sterilization, is not fully natural green health food containing any additive.2, the utilization rate that processes raw material of dried rhizome of rehmannia tealeaves is high, and particularly the size to raw material, shape are not strict with, and has widened the range of application of the dried rhizome of rehmannia.3, the sheet dried rhizome of rehmannia is boiled soaking of salt solution is boiling hot, can reduce the nutrition leak of the dried rhizome of rehmannia.
Dried rhizome of rehmannia tealeaves is taking the dried rhizome of rehmannia as raw material, cure refining forming through sterilization, low temperature, it includes the healthy composition of multiple beneficial, and first micro-hardship is then micro-sweet for entrance, unique flavor, often drink and not only can supplement multivitamin, mineral matter, and can nourishing yin and nourishing blood, hypoglycemic, rise blood pressure, diuresis, antibacterial, protect the liver; Cure mainly the diseases such as fever due to yin deficiency, night sweat, mouthful polydipsia, cloudy withered constipation.
Detailed description of the invention
Embodiment: the preparation method step of the dried rhizome of rehmannia tealeaves that a kind of low temperature cures is as follows:
(1), the selected fresh dried rhizome of rehmannia is raw material.Selecting the dried rhizome of rehmannia that color of the leather Huang moistens, glossy, meat is closely knit is raw material.
(2), by dried rhizome of rehmannia screening, cleaning, the section chosen.1, remove the fibrous root of the dried rhizome of rehmannia, clean out earth, the grains of sand on dried rhizome of rehmannia surface; 2, after the dried rhizome of rehmannia after saline sook is rinsed well, with machine or the manual sheet dried rhizome of rehmannia sheet that the whole dried rhizome of rehmannia is divided into 3 millimeters of thickness; 3, the salt content of salt solution is 3 ‰ of water.
(3), the dried rhizome of rehmannia sheet cutting being put into 100 DEG C of salt solution that boil soaks boiling hot 2 minutes; The salt content of salt solution of boiling is 3 ‰ of water.
(4), by after soaking hot dried rhizome of rehmannia sheet and pulling out, slough the surface water of dried rhizome of rehmannia sheet with dewaterer.
(5), by soak scald after the dried rhizome of rehmannia sheet machine sloughed after surface water be cut to the thread dried rhizome of rehmannia silk of 1 millimeter of fineness degree according to the requirement of specification standards, or be cut to according to the requirement of product specification the dried rhizome of rehmannia sheet that thickness is the sheet of 1 millimeter.
(6), the dried rhizome of rehmannia silk sheet baking device that cuts is made and is processed as low temperature and cures the dried rhizome of rehmannia tealeaves that shortening is good, in process, stoving temperature keeps 55 DEG C of constant temperature, and the time of curing is 5 hours; Cure water content≤15% of the dried rhizome of rehmannia tealeaves of making.
(7), by disinfection equipment, dried rhizome of rehmannia tealeaves is carried out to sterilization processing.
(8), cure by low temperature after the dried rhizome of rehmannia tealeaves sterilization of fabrication techniques, according to tealeaves requirement sale SK WT requirement bag distribution packaging.
Claims (7)
1. the dried rhizome of rehmannia tealeaves that low temperature cures, is characterized in that: preparation method step is that the dried rhizome of rehmannia of choosing is screened, cleans, cuts into slices, soaks boiling hot, dehydration, chopping sheet; (1), the dried rhizome of rehmannia silk sheet that is cut into of dried rhizome of rehmannia sheet scalding after dehydration will be soaked; (2), the dried rhizome of rehmannia silk sheet baking device making cutting is processed as to low temperature and cures the dried rhizome of rehmannia tea products that shortening is good; (3), the dried rhizome of rehmannia tea products after curing is undertaken requiring bag distribution packaging according to weight after sterilization processing by disinfection equipment.
2. the dried rhizome of rehmannia tealeaves that a kind of low temperature according to claim 1 cures, is characterized in that: by dried rhizome of rehmannia screening, cleaning, the section chosen; (1), remove coring, earth, the grains of sand on dried rhizome of rehmannia surface; (2), the dried rhizome of rehmannia after saline sook is rinsed well after, with machine, the dried rhizome of rehmannia being divided into thickness is the sheet dried rhizome of rehmannia sheet of 2-8 millimeters; (3), the salt content of salt solution is 1-3 ‰ of water.
3. the dried rhizome of rehmannia tealeaves that a kind of low temperature according to claim 1 cures, is characterized in that: the dried rhizome of rehmannia sheet cutting is put into >=95 DEG C of salt solution that boil soak and scald 2-10 minutes; (1), dried rhizome of rehmannia sheet soaks and scalds to translucent, ripe and just passable when not soft; (2), the boil salt content of salt solution is 1-3 ‰ of water.
4. the dried rhizome of rehmannia tealeaves that a kind of low temperature according to claim 1 cures, is characterized in that: by after soaking hot dried rhizome of rehmannia sheet and pulling out, slough the surface water of dried rhizome of rehmannia sheet with dewaterer.
5. the dried rhizome of rehmannia tealeaves that a kind of low temperature according to claim 1 cures, is characterized in that: by soak scald after the dried rhizome of rehmannia sheet machine sloughed after surface water be cut to dried rhizome of rehmannia silk sheet; 1, being cut to fineness degree according to the requirement of product specification is the dried rhizome of rehmannia silk of 0.5-3 millimeters; 2, being cut to thickness according to the requirement of product specification is the dried rhizome of rehmannia sheet of 0.5-3 millimeters.
6. the dried rhizome of rehmannia tealeaves that a kind of low temperature according to claim 1 cures, is characterized in that: the dried rhizome of rehmannia silk sheet baking device making cutting is processed as to low temperature and cures the ground tea products that shortening is good; 1, curing in process temperature keeps between 50-60 DEG C of constant temperature; 2, the time of curing is 4-8 hours; 3, water content≤15% of the dried rhizome of rehmannia tealeaves after curing.
7. the dried rhizome of rehmannia tealeaves that a kind of low temperature according to claim 1 cures, is characterized in that: the process equipment that making low temperature is baked and banked up with earth dried rhizome of rehmannia tealeaves is the low temperature baking device that has pyrotoxin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310058485.5A CN103999977A (en) | 2013-02-25 | 2013-02-25 | Low temperature baked unprepared rehmannia root tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310058485.5A CN103999977A (en) | 2013-02-25 | 2013-02-25 | Low temperature baked unprepared rehmannia root tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103999977A true CN103999977A (en) | 2014-08-27 |
Family
ID=51361102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310058485.5A Pending CN103999977A (en) | 2013-02-25 | 2013-02-25 | Low temperature baked unprepared rehmannia root tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103999977A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85107456A (en) * | 1985-10-12 | 1986-07-02 | 杨俊宏 | A kind of method that dried rehamnnia root is processed into drink tea |
| CN1187998A (en) * | 1997-01-16 | 1998-07-22 | 北京市中药综合研究所 | Chinese medicine dried pieces of fresh rehmannia root and its preparation process |
| CN1321473A (en) * | 2000-04-29 | 2001-11-14 | 陈江辉 | Compound rehmannia tea and its preparation method |
| CN1718048A (en) * | 2005-07-10 | 2006-01-11 | 蓝金义 | Health-care tea contg. fresh glutinous rehmannia |
| CN1887332A (en) * | 2006-04-20 | 2007-01-03 | 毕喜民 | Rehmannia tea granule for strengthening immunity and its compounding process |
| CN101167873A (en) * | 2007-11-15 | 2008-04-30 | 高彦科 | Technology for processing honey-prepared glutinous rehmannia |
| CN102988588A (en) * | 2012-11-20 | 2013-03-27 | 亳州市永刚饮片厂有限公司 | Production method for prepared rehmannia root decoction pieces |
| CN103285305A (en) * | 2013-05-15 | 2013-09-11 | 安徽广印堂中药股份有限公司 | Preparation method of prepared rehmannia root decoction piece |
-
2013
- 2013-02-25 CN CN201310058485.5A patent/CN103999977A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85107456A (en) * | 1985-10-12 | 1986-07-02 | 杨俊宏 | A kind of method that dried rehamnnia root is processed into drink tea |
| CN1187998A (en) * | 1997-01-16 | 1998-07-22 | 北京市中药综合研究所 | Chinese medicine dried pieces of fresh rehmannia root and its preparation process |
| CN1321473A (en) * | 2000-04-29 | 2001-11-14 | 陈江辉 | Compound rehmannia tea and its preparation method |
| CN1718048A (en) * | 2005-07-10 | 2006-01-11 | 蓝金义 | Health-care tea contg. fresh glutinous rehmannia |
| CN1887332A (en) * | 2006-04-20 | 2007-01-03 | 毕喜民 | Rehmannia tea granule for strengthening immunity and its compounding process |
| CN101167873A (en) * | 2007-11-15 | 2008-04-30 | 高彦科 | Technology for processing honey-prepared glutinous rehmannia |
| CN102988588A (en) * | 2012-11-20 | 2013-03-27 | 亳州市永刚饮片厂有限公司 | Production method for prepared rehmannia root decoction pieces |
| CN103285305A (en) * | 2013-05-15 | 2013-09-11 | 安徽广印堂中药股份有限公司 | Preparation method of prepared rehmannia root decoction piece |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960608A (en) | Pure nature low temperature baked cooked pumpkin powder and production method thereof | |
| CN105942311A (en) | Preparation method of flavored shredded laminaria japonica | |
| CN103989094A (en) | Pure-natural tomato powder cooked by baking at low temperature and preparation method thereof | |
| CN104757235A (en) | Method for processing low-sugar preserved rhizoma dioscoreae | |
| CN103988953A (en) | Low temperature baked balsam pear tea and making method thereof | |
| CN103960616A (en) | Pure natural low temperature baked lotus root powder and making method thereof | |
| CN105995707A (en) | Processing method for nutrition cane shoot slice | |
| CN103960607A (en) | Pure natural white gourd powder baking-cooked at low temperature and manufacturing method thereof | |
| CN103960604A (en) | Pure nature low temperature baked cooked celery powder and production method thereof | |
| CN104095085A (en) | Rhizome rehmanniae tea | |
| CN104152319B (en) | The manufacture craft of a kind of osmanthus wood fruit wine | |
| CN103999977A (en) | Low temperature baked unprepared rehmannia root tea | |
| CN104207039A (en) | Processing method of dried shredded carrot | |
| CN103892371A (en) | Grape and soft-shelled turtle soup powder and preparation method thereof | |
| CN1245651A (en) | Mulberry leaf health-care product and its deastringent process | |
| CN103932314A (en) | Black-bone chicken soft-shelled turtle dehydrated soup and preparation method thereof | |
| CN103932315B (en) | A kind of swamp eel loach powder and preparation method thereof | |
| CN107996758A (en) | A kind of manufacture craft of pueraria lobata frying tea | |
| CN110574875A (en) | method for making spicy cold-eaten bullfrogs | |
| CN104026290A (en) | Low temperature baked rehmannia glutinosa tea | |
| CN104026289A (en) | Wolfberry tea baked at low temperature | |
| CN108402258B (en) | Preparation method of chenopodium album linn tea | |
| CN103960605A (en) | Pure natural low-temperature baked spinach powder and preparation method thereof | |
| CN105851153A (en) | Noni biscuit | |
| CN103960606A (en) | Pure natural low temperature baked cauliflower powder and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140827 |