CN107996758A - A kind of manufacture craft of pueraria lobata frying tea - Google Patents
A kind of manufacture craft of pueraria lobata frying tea Download PDFInfo
- Publication number
- CN107996758A CN107996758A CN201711289135.4A CN201711289135A CN107996758A CN 107996758 A CN107996758 A CN 107996758A CN 201711289135 A CN201711289135 A CN 201711289135A CN 107996758 A CN107996758 A CN 107996758A
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- China
- Prior art keywords
- pueraria lobata
- tea
- leaf
- cleaning
- frying
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of manufacture craft of pueraria lobata frying tea, including pueraria lobata screening technology, pueraria lobata slice processing technique, pueraria lobata leaf processing technology and pueraria lobata frying tea preparation technique, comprise the following steps that：Pueraria lobata screening technology：Preliminary screening is gone out in sizeable pueraria lobata feeding cleaning device and is cleaned, remove soil, the impurity on surface, by using this method, obtained pueraria lobata frying tea has various tastes, cannot be that black tea or green tea can select that greatly improves to improve suitable population, the kudzu root tea bright color that at the same time prepared by this method, fragrance delicate fragrance, refrigerant tasty and refreshing, aftertaste micro-sweet, tea residue is light green bright, has good health-care efficacy, pueraria lobata leaf tea drink commercial value is obviously improved, while there is greatly health value.
Description
Technical field
The present invention relates to the manufacture craft of pueraria lobata frying tea, is specially a kind of manufacture craft of pueraria lobata frying tea.
Background technology
Kudzuvine root starch, also referred to as kudzu-vine root powder.It can be divided into pueraria starch and kudzuvine root total powder, and difference lies in processing skill is different for both.
Pueraria lobata includes 12% flavone compound, such as Puerarin, daizeol glycosides, peanut element nutritional ingredient, also has protein, ammonia
Base acid, sugar and the mineral matter such as iron needed by human, calcium, copper, selenium, are rare invigorants suitable for people of all ages, have " ginseng in thousand " it
Good reputation.It has the function of it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, kidney and spleen invigorating, beneficial stomach are calmed the nerves, the improving eyesight that clears away heart-fire, ease constipation road just and are sobered up.
Existing medical value, and nutritious healthy function.Mainly originate in the ground such as Hubei, Guizhou, Guangxi, Jiangsu, Jiangxi, Hunan.
The content of the invention
It is an object of the invention to provide a kind of manufacture craft of pueraria lobata frying tea and preparation method thereof, to solve the above-mentioned back of the body
The problem of being proposed in scape technology.
The purpose of the present invention is be achieved by following technical proposals：A kind of manufacture craft of pueraria lobata frying tea, including
Pueraria lobata screening technology, pueraria lobata slice processing technique, pueraria lobata leaf processing technology and pueraria lobata frying tea preparation technique, specific steps are such as
Under：
(1) pueraria lobata screening technology：Preliminary screening is gone out in sizeable pueraria lobata feeding cleaning device and is cleaned, is removed
Soil, the impurity on surface, while the liquid to participating in cleaning heats, and keeps the pueraria lobata temperature after cleaning Celsius in 20-30
Between degree, peel, cut into slices in order to subsequent, the pueraria lobata surface after preliminary cleaning is carried out disinfection, is carried out after disinfection secondary clear
Wash, cleaned up the disinfectant for remaining in pueraria lobata surface using high-speed screw cleaning machine, then the pueraria lobata after cleaning is carried out
Heating removes water stain；
(2) pueraria lobata slice processing technique：Water stain pueraria lobata will be removed first to be removed the peel, then by the pueraria lobata after peeling
It is placed on temperature and persistently dries 10 minutes in 25 degrees Celsius of hot wind, practical slicer cuts into slices pueraria lobata afterwards, it is desirable to
Thickness is put into the clear water boiled 3-5 seconds at 2-3 millimeters, by the pueraria lobata after section, afterwards in practical high speed centrifugation dewaterer into
Row dehydration is until water content is spare in 5-10%；
(3) pueraria lobata leaf processing technology：New fresh root of kudzu vine leaf cleaning after rejecting rotten leaf is cleaned, is then carried out disinfection, again
Clean, it is hygienic clean to ensure, the pueraria lobata leaf after cleaning is placed in the baking room that temperature is 50 degrees Celsius and is drained, it
Practical shredding machine shreds pueraria lobata leaf afterwards, and piece is subsequently placed in cold water and is slowly heated to greatly between 1.0-1.5 centimetres
100 degrees Celsius, enzymatic activity is reduced, be then dehydrated using high speed centrifugation dewaterer, is dehydrated to 10-20%, then in temperature
Spend in the tea frying machine for 120 degrees Celsius and stir-fry, stir-fry spare for 3-4% to water content；
(4) pueraria lobata frying tea preparation technique：Spare pueraria lobata and pueraria lobata leaf are taken out according to a certain percentage, while according to one
Certainty ratio takes out green tea or black tea, and quantitative pueraria lobata, pueraria lobata leaf and tealeaves are mutually mixed, while in mixing to mixture
The quantitative vitamin E and vitamin C of middle sprinkling, and being slowly stirred, the injected clear water in the mixture stirred evenly afterwards, and
Boiled to 100 degrees Celsius, then stand cooling, be finally packaged into finished product.
The beneficial effects of the invention are as follows：By using this method, obtained pueraria lobata frying tea has various tastes, it is impossible to
It is black tea or green tea can selects the suitable population that improves that greatly improves, while pueraria lobata tea color prepared by this method
Bright, fragrance delicate fragrance, refrigerant tasty and refreshing, aftertaste micro-sweet, tea residue is light green bright, has good health-care efficacy, is obviously improved pueraria lobata
Leaf tea drink commercial value, while there is greatly health value.
Embodiment
With reference to embodiment further instruction, but following detailed description should not be done and be managed
Solve the limitation to invent body.Those of ordinary skill in the art can apparently make various on the basis of the present invention
Change and variation, it should within the scope of invention.
Embodiment 1：
A kind of manufacture craft of pueraria lobata frying tea, including the processing of pueraria lobata screening technology, pueraria lobata slice processing technique, pueraria lobata leaf
Technique and pueraria lobata frying tea preparation technique, comprise the following steps that：
(1) pueraria lobata screening technology：Preliminary screening is gone out in sizeable pueraria lobata feeding cleaning device and is cleaned, is removed
Soil, the impurity on surface, while the liquid to participating in cleaning heats, and keeps the pueraria lobata temperature after cleaning Celsius in 20-30
Between degree, peel, cut into slices in order to subsequent, the pueraria lobata surface after preliminary cleaning is carried out disinfection, is carried out after disinfection secondary clear
Wash, cleaned up the disinfectant for remaining in pueraria lobata surface using high-speed screw cleaning machine, then the pueraria lobata after cleaning is carried out
Heating removes water stain；
(2) pueraria lobata slice processing technique：Water stain pueraria lobata will be removed first to be removed the peel, then by the pueraria lobata after peeling
It is placed on temperature and persistently dries 10 minutes in 25 degrees Celsius of hot wind, practical slicer cuts into slices pueraria lobata afterwards, it is desirable to
Thickness is put into the clear water boiled 3-5 seconds at 2-3 millimeters, by the pueraria lobata after section, afterwards in practical high speed centrifugation dewaterer into
Row dehydration is until water content is spare in 5-10%；
(3) pueraria lobata leaf processing technology：New fresh root of kudzu vine leaf cleaning after rejecting rotten leaf is cleaned, is then carried out disinfection, again
Clean, it is hygienic clean to ensure, the pueraria lobata leaf after cleaning is placed in the baking room that temperature is 50 degrees Celsius and is drained, it
Practical shredding machine shreds pueraria lobata leaf afterwards, and piece is subsequently placed in cold water and is slowly heated to greatly between 1.0-1.5 centimetres
100 degrees Celsius, enzymatic activity is reduced, be then dehydrated using high speed centrifugation dewaterer, is dehydrated to 10-20%, then in temperature
Spend in the tea frying machine for 120 degrees Celsius and stir-fry, stir-fry spare for 3-4% to water content；
(4) pueraria lobata frying tea preparation technique：Spare pueraria lobata and pueraria lobata leaf are taken out according to a certain percentage, while according to one
Certainty ratio takes out green tea or black tea, and quantitative pueraria lobata, pueraria lobata leaf and tealeaves are mutually mixed, while in mixing to mixture
The quantitative vitamin E and vitamin C of middle sprinkling, and being slowly stirred, the injected clear water in the mixture stirred evenly afterwards, and
Boiled to 100 degrees Celsius, then stand cooling, be finally packaged into finished product.
Above description is only the preferred embodiment of the application and the explanation to institute's application technology principle.People in the art
Member should be appreciated that invention scope involved in the application, however it is not limited to the technology that the particular combination of above-mentioned technical characteristic forms
Scheme, while should also cover in the case where not departing from the inventive concept, carried out by above-mentioned technical characteristic or its equivalent feature
The other technical solutions for being combined and being formed.Such as features described above has similar work(with (but not limited to) disclosed herein
The technical solution that the technical characteristic of energy is replaced mutually and formed.
Claims (1)
- A kind of 1. manufacture craft of pueraria lobata frying tea, it is characterised in that：Including pueraria lobata screening technology, pueraria lobata slice processing technique, Pueraria lobata leaf processing technology and pueraria lobata frying tea preparation technique, comprise the following steps that：(1) pueraria lobata screening technology：Preliminary screening is gone out in sizeable pueraria lobata feeding cleaning device and is cleaned, removes surface Soil, impurity, while to participate in cleaning liquid heat, keep cleaning after pueraria lobata temperature 20-30 degrees Celsius it Between, peel, cut into slices in order to subsequent, the pueraria lobata surface after preliminary cleaning is carried out disinfection, secondary cleaning is carried out after disinfection, is adopted The disinfectant for remaining in pueraria lobata surface is cleaned up with high-speed screw cleaning machine, then carrying out heating to the pueraria lobata after cleaning removes Go water stain；(2) pueraria lobata slice processing technique：Water stain pueraria lobata will be removed first to be removed the peel, and then places the pueraria lobata after peeling Persistently dry 10 minutes in hot wind of the temperature at 25 degrees Celsius, practical slicer cuts into slices pueraria lobata afterwards, it is desirable to thickness At 2-3 millimeters, the pueraria lobata after section is put into the clear water boiled 3-5 seconds, is taken off afterwards in practical high speed centrifugation dewaterer Water is until water content is spare in 5-10%；(3) pueraria lobata leaf processing technology：New fresh root of kudzu vine leaf cleaning after rejecting rotten leaf is cleaned, then carries out disinfection, cleans again, It is hygienic clean to ensure, the pueraria lobata leaf after cleaning is placed in the baking room that temperature is 50 degrees Celsius and is drained, Zhi Houshi Pueraria lobata leaf is shredded with shredding machine, piece is subsequently placed in cold water greatly between 1.0-1.5 centimetres and is slowly heated to 100 Degree Celsius, enzymatic activity is reduced, is then dehydrated using high speed centrifugation dewaterer, is dehydrated to 10-20%, is in temperature then Stir-fry, stir-fry spare for 3-4% to water content in 120 degrees Celsius of tea frying machine；(4) pueraria lobata frying tea preparation technique：Spare pueraria lobata and pueraria lobata leaf are taken out according to a certain percentage, while according to certain ratio Example takes out green tea or black tea, and quantitative pueraria lobata, pueraria lobata leaf and tealeaves are mutually mixed, while is sprayed in mixing into mixture Spill quantitative vitamin E and vitamin C, and be slowly stirred, afterwards the injected clear water in the mixture stirred evenly, and by its Boil to 100 degrees Celsius, then stand cooling, be finally packaged into finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711289135.4A CN107996758A (en) | 2017-12-07 | 2017-12-07 | A kind of manufacture craft of pueraria lobata frying tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711289135.4A CN107996758A (en) | 2017-12-07 | 2017-12-07 | A kind of manufacture craft of pueraria lobata frying tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107996758A true CN107996758A (en) | 2018-05-08 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711289135.4A Withdrawn CN107996758A (en) | 2017-12-07 | 2017-12-07 | A kind of manufacture craft of pueraria lobata frying tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114766577A (en) * | 2022-05-16 | 2022-07-22 | 安徽金龙山葛业有限公司 | High-temperature frying method of wild kudzu vine root tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381542A (en) * | 2014-11-27 | 2015-03-04 | 罗英明 | Lobed kudzuvine root healthcare tea |
| CN106615474A (en) * | 2017-01-13 | 2017-05-10 | 湖北本草能量茶业有限公司 | Preparation method of radix puerariae tea and radix puerariae tea |
| CN107333947A (en) * | 2017-07-24 | 2017-11-10 | 重庆富葛实业有限公司 | A kind of root of kudzu vine leaf health-care tea and its processing method |
-
2017
- 2017-12-07 CN CN201711289135.4A patent/CN107996758A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381542A (en) * | 2014-11-27 | 2015-03-04 | 罗英明 | Lobed kudzuvine root healthcare tea |
| CN106615474A (en) * | 2017-01-13 | 2017-05-10 | 湖北本草能量茶业有限公司 | Preparation method of radix puerariae tea and radix puerariae tea |
| CN107333947A (en) * | 2017-07-24 | 2017-11-10 | 重庆富葛实业有限公司 | A kind of root of kudzu vine leaf health-care tea and its processing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114766577A (en) * | 2022-05-16 | 2022-07-22 | 安徽金龙山葛业有限公司 | High-temperature frying method of wild kudzu vine root tea |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180508 |
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| WW01 | Invention patent application withdrawn after publication |