CN103099250B - Ready-to-eat sargassum fusiforme and green soy bean kernel food and process for making same - Google Patents
Ready-to-eat sargassum fusiforme and green soy bean kernel food and process for making same Download PDFInfo
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Abstract
The invention discloses a ready-to-eat sargassum fusiforme and green soy bean kernel food and a process for making the sane. The process comprises the following steps of: (1) washing fresh sargassum fusiforme, removing impurities, cooking the sargassum fusiforme by boiled water, and salting the sargassum fusiforme by salt to remove bitter water in the sargassum fusiforme; (2) soaking and washing the sargassum fusiforme obtained from the step (1) with clear water, cutting the sargassum fusiforme into sargassum fusiforme sections with the length of 3-5 cm, and drying the sargassum fusiforme sections in a centrifugal manner to obtain dried sargassum fusiforme sections; and (3) mixing and uniformly stirring the following food materials according to mass percent: 43.84% of dried sargassum fusiforme sections obtained from the step (2), 40% of fresh soy bean kernels, 6% of white granulated sugar, 1.6% of red chili oil, 2% of plant oil, 2.4% of monosodium glutamate, 1.8% of salt, 0.8% of vinegar, 1.06% of hot pepper and 0.5% of sesame oil, thus obtaining the finished ready-to-eat sargassum fusiforme and green soy bean kernel food. The ready-to-eat sargassum fusiforme and green soy bean kernel food belongs to highly processed products of sargassum fusiforme and has the advantages of good commodity and high nutritional value.
Description
Technical field
The invention belongs to food processing field, specifically refer to that a kind of ready Sargassum fusiforme mixes processing technology and the ready Sargassum fusiforme of green soy bean benevolence and mix green soy bean benevolence.
Background technology
The sheep dish of dwelling, has another name called deer horn point, extra large barley, is a kind of algae moving in ocean, is under the jurisdiction of Phaeophyta, Sargassaceae, Sargassum.It is a kind of eutrophic edible algae, enjoys the great fame of " health treasure ".According to Compendium of Material Medica, record, the sheep dish of dwelling " is hidden hardship, cold, core under main goiter and tumor gas, neck, upper and lower in hard gas, abdomen, lower 12 dactyledema under broken dissipating bind gas, the swollen disease of carbuncle ".Modern medicine study shows; the sheep dish of dwelling is not only rich in protein, amino acid, multivitamin and the various trace element of needed by human body; and contain the several physiological active substances such as abundant alginic acid and sodium salt thereof, algal polysaccharides, sweet mellow wine, lymphatic temperament, water-soluble cellulose, iodine, D carrotene, taurine; therefore can strengthen human immunological competence and anti-tumor capacity, with health role for cardiovascular system.Sheep dwells dish to the enlargement of prevention thyroid gland, reduces in blood and takes sterol, and treatment hypertension and colorectal cancer, cancer of the stomach, all have certain effect; And to promoting the growth of bone in children road, keep skin lubrication, and recover brain fag, prevent aging etc., also there is significant effect.
At present, dwell after dish succeeds within 1989, propagating sheep artificially in Dongtou County, China Zhejiang Province, and scale expands year by year, and existing cultured area has reached more than 3 ten thousand mu, produces 7000 tons of dry product dishes per year.Although sheep dwells, dish is nutritious, and plantation source is wide, its product form be take dry product dish substantially as main, can only be as seasoning matter and semi-finished product, and taste is dull, and cannot directly eat, and has had a strong impact on dwell popularization and the development of industry of dish of sheep.
Summary of the invention
The object of the invention is the shortcoming and defect existing in order to overcome prior art, and provide a kind of, for processing, can both eat, and can improve mouthfeel, and improve the processing technology that ready Sargassum fusiforme that product comprehensive nutrient is worth is mixed green soy bean benevolence.
Another object of the present invention is to provide a kind of ready Sargassum fusiforme and mixes green soy bean benevolence.
For realizing first object of the present invention, technical scheme of the present invention is to comprise following operation:
(1) fresh sheep is dwelt dish cleans, removes impurity, and cooks by scalding with boiling water, then with salt, pickles and removes the misery that sheep dwells in dish, and the dwell ratio of dish of salt and bright sheep is 1:4.
(2) sheep after step (1) is processed is dwelt dish soaks with clear water and cleans, and then cuts into length and be the sheep of the 3-5 centimetre dish section of dwelling, centrifugal draining, the sheep that obtains the draining dish section of dwelling;
(3) according to each food materials of following component proportion, and stir, obtain ready Sargassum fusiforme and mix green soy bean benevolence finished product, the proportioning of each food materials is, by percentage to the quality:
The sheep draining of processing through step (2) the dish section 43.84% of dwelling;
Fresh green soy bean benevolence 40%, white sugar 6%, red chili oil 1.6%, vegetable oil 2%, monosodium glutamate 2.4%, salt 1.8%, vinegar 0.8%, red hot pepper 1.06%, sesame oil 0.5%; Red chili oil is the soya-bean oil of red sharp green pepper and fried mistake, and described vegetable oil is peanut oil, sesame oil or olive oil.
Further arrange be described step (3) afterwards, be also provided with (4) ready Sargassum fusiforme mixed to green soy bean benevolence finished product according to quantitatively carrying out vacuum packaging, and enter disinfection tank through sterilization, sterilizing time is 2100 seconds, temperature is controlled at 105 ℃.
Further arrange is that the component of described natural flavor is red hot pepper.
Further arrange is that sheep after pickling in described step (1) dwells that to put into-18 ℃ of freezer preservations stand-by for dish.
For realizing second object of the present invention, technical scheme of the present invention is to comprise following component, in mass fraction:
The sheep draining of processing through step (2) the dish section 43.84% of dwelling;
Fresh green soy bean benevolence 40%, white sugar 6%, red chili oil 1.6%, vegetable oil 2%, monosodium glutamate 2.4%, salt 1.8%, vinegar 0.8%, red hot pepper 1.06%, sesame oil 0.5%.
Advantage of the present invention is: (1) ready Sargassum fusiforme is mixed green soy bean benevolence in process of production, due to through strict production process, use unique factory formula, fully retained the dwell mouthfeel of dish of sheep own, added other raw material simultaneously, made the dwell mouthfeel of dish of sheep better.
(2) ready Sargassum fusiforme is mixed green soy bean benevolence and is had the sheep intrinsic medical value of dish of dwelling itself, the 18 kinds of important amino acids (comprising the essential amino acid that 8 kinds of human bodies can not be synthetic) that wherein contain needed by human body, 14 kinds of important trace elements, have higher healthy nutritive value.Dwell dish and extract thereof of sheep all has dietary function to illnesss such as goitre, rheumatism as polysaccharide etc.Also have reducing blood lipid, antithrombotic simultaneously and eliminate brain fag, promote child development, promote immunity of organisms, the effect such as delay senility.
(3) ready Sargassum fusiforme is mixed the dwell innovation first of the instant product of dish of green soy bean Ren Shiwo county sheep, has its uniqueness.
(4) sheep that mixes the production and selling ，Shi Zhe county of green soy bean benevolence by the ready Sargassum fusiforme dish product of dwelling has had the more wide market space, has significantly increased the sheep dish competitiveness of product in market of dwelling, and from this production marketing, starts never to have unsalable phenomenon to occur.Greatly improve the enthusiasm of fisherman's cultivating sargassum fusiforme, increased fisherman's income, improved the dwell market competitiveness of dish of Liao Wo county sheep, made the dwell brand of dish of Dongtou County sheep.
(5) by ready Sargassum fusiforme, mix the popularization of green soy bean benevolence, fill up the dwell blank of the instant product of dish of Liao Zhe county (Dongtou County) sheep, improve me and looked forward to producing the good reputation of product, strengthened the depend on science and technology ability of achievement independent development of my enterprise simultaneously, improved the economic benefit of full enterprise, pull further carrying out of research work, promoted the sound development of Liao Yangqicai industry section, fishing, work, trade.
Below in conjunction with the specific embodiment, the present invention is described further.
The specific embodiment
Below by embodiment, the present invention is specifically described; only be used to further illustrate the present invention; the technician that can not be interpreted as limiting the scope of the present invention ，Gai field can make some nonessential improvement and adjustment to the present invention according to the content of foregoing invention.
embodiment 1
1, utilize fresh sheep after the results dish of dwelling, clean and select, remove other impurity.Next with the boiling water of 100 ℃, cook by scalding, then with salt, it is pickled to remove the misery that sheep dwells in dish, the sheep of the removing misery dish of dwelling is put into the freezer of-18 ℃ and carried out cold storing and fresh-keeping.
2, when needs are made this product, by freezer, take out the sheep dish of dwelling, with clear water, soak approximately 15 minutes.Then carry out secondary cleaning, to better remove the impurity that sheep dwells and contains in dish.In the situation that guaranteeing to dwell sheep dish reaches clean, cut, cutting size remains on 3-5 centimetre, then drains with the moisture that centrifuge is dwelt sheep in dish.The processing stage of due to early stage of the dish of dwelling sheep, follow through repeatedly cleans impurity elimination for the responsible attitude of consumer, thereby obtains the optimum raw material that are suitable for making this product, for best basis has been established in follow-up deep processing.
3, the making of this product needs every part of product to add the 43.84% fresh sheep of processing through the impurity elimination dish of dwelling, 40% fresh green soy bean benevolence, 6% white sugar, 1.6% red chili oil, 2% vegetable oil, 2.4% monosodium glutamate, 1.8% salt, 0.8% vinegar, 1.06% natural flavor and 0.5% sesame oil, then stirred and formed the edible part of this product by mixer.
4, every this product of bag net weight is 180 grams.With automatically stretching the vacuum packaging of film machine, form one bag.Then needing to put packaged product into shelf enters disinfection tank and carries out sterilization processing.Sterilizing time is 2100 seconds, and temperature is controlled at 105 ℃.After handling like this, again through microorganism chemical examination, the outbound of just packing is up to the standards.
5, " ready Sargassum fusiforme is mixed green soy bean benevolence " this product, smoothly by microorganism chemically examine, nutrition evaluation and product quality inspection, there is higher consumption and nutritive value.Be the sheep that initiates out this area deep processed product of dwelling, and commodity is good, is of high nutritive value, and is deeply subject to consumer's welcome.
Claims (4)
1. ready Sargassum fusiforme is mixed a processing technology for green soy bean benevolence, it is characterized in that comprising following operation:
(1) fresh sheep is dwelt dish cleans, removes impurity, and cooks by scalding with boiling water, then with salt, pickles and removes the misery that sheep dwells in dish, and the dwell ratio of dish of salt and bright sheep is 1:4;
(2) sheep after step (1) is processed is dwelt dish soaks with clear water and cleans, and then cuts into length and be the sheep of the 3-5 centimetre dish section of dwelling, centrifugal draining, the sheep that obtains the draining dish section of dwelling;
(3) according to each food materials of following component proportion, and stir, obtain ready Sargassum fusiforme and mix green soy bean benevolence finished product, the proportioning of each food materials is, by percentage to the quality:
The sheep draining of processing through step (2) the dish section 43.84% of dwelling;
Fresh green soy bean benevolence 40%, white sugar 6%, red chili oil 1.6%, vegetable oil 2%, monosodium glutamate 2.4%, salt 1.8%, vinegar 0.8%, red hot pepper 1.06%, sesame oil 0.5%.
2. a kind of ready Sargassum fusiforme according to claim 1 is mixed the processing technology of green soy bean benevolence, it is characterized in that: described step (3) afterwards, also be provided with (4) ready Sargassum fusiforme is mixed to green soy bean benevolence finished product according to quantitatively carrying out vacuum packaging, and enter disinfection tank through sterilization, sterilizing time is 2100 seconds, and temperature is controlled at 105 ℃.
3. a kind of ready Sargassum fusiforme according to claim 1 is mixed the processing technology of green soy bean benevolence, it is characterized in that: the sheep after pickling in described step (1) dwells, and to put into-18 ℃ of freezer preservations stand-by for dish.
4. utilize ready Sargassum fusiforme prepared by the technique of claim 1 to mix a green soy bean benevolence, it is characterized in that comprising following component, by percentage to the quality:
The sheep draining of processing through step (2) the dish section 43.84% of dwelling;
Fresh green soy bean benevolence 40%, white sugar 6%, the soya-bean oil 1.6% of red hot pepper and fried mistake, vegetable oil 2%, monosodium glutamate 2.4%, salt 1.8%, vinegar 0.8%, red hot pepper 1.06%, sesame oil 0.5%.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101224020A (en) * | 2008-01-30 | 2008-07-23 | 北京市科威华食品工程技术有限公司 | A kind of ready-to-eat hijiki pickle and manufacturing method thereof |
| CN101692901A (en) * | 2009-10-23 | 2010-04-14 | 郭景龙 | Jelly |
| CN102356834A (en) * | 2011-09-20 | 2012-02-22 | 陕西科技大学 | Sargassum fusiforme health care jelly and production method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101224020A (en) * | 2008-01-30 | 2008-07-23 | 北京市科威华食品工程技术有限公司 | A kind of ready-to-eat hijiki pickle and manufacturing method thereof |
| CN101692901A (en) * | 2009-10-23 | 2010-04-14 | 郭景龙 | Jelly |
| CN102356834A (en) * | 2011-09-20 | 2012-02-22 | 陕西科技大学 | Sargassum fusiforme health care jelly and production method thereof |
Non-Patent Citations (2)
| Title |
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| 毛俊.海藻类食品在筵席中的重要地位.《中国食品》.2007,(第05期), |
| 海藻类食品在筵席中的重要地位;毛俊;《中国食品》;20070301(第05期);全文 * |
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