CN103960607A - Pure natural white gourd powder baking-cooked at low temperature and manufacturing method thereof - Google Patents
Pure natural white gourd powder baking-cooked at low temperature and manufacturing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides pure natural white gourd powder baking-cooked at a low temperature and a manufacturing method thereof. The manufacturing method comprises the following steps of screening and cleaning white gourd, removing the peel and pulp of the white gourd, collecting the white gourd seeds, slicing the white gourd so that the white gourd is divided into white gourd slices, white gourd peel, white gourd pulp and white gourd seeds, scalding the white gourd slices by a boiling saline solution having a temperature greater than or equal to 95 DEG C until the white gourd slices are translucent so that a white gourd nutrient solution loss is reduced, taking out the white gourd slices, carrying out shredding, carrying out constant-temperature vacuum baking on the white gourd slice shreds, white gourd peel shreds, white gourd pulp shreds and white gourd seeds by a low-temperature baking device at a constant temperature of 50-60 DEG C to obtain a cooked dried white gourd product, carrying out mixing stirring and sterilization treatment on the cooked dried white gourd product, and grinding the treated cooked dried white gourd product by a pulverizer to obtain the cooked white gourd powder having powder particle fineness greater than or equal to 120 meshes. The pure natural white gourd powder retains white gourd nutrients and a good color, has a microscopic porous powder particle structure, has good reconstitution properties, can be directly mixed with boiling water, and also can be used as an ingredient of other foods. The baking-cooked white gourd powder, white gourd peel powder, white gourd pulp powder and white gourd seed powder can be directly eaten after sterilization.
Description
technical field
The present invention relates to a kind of food, especially a kind of pure natural low temperature that does not contain any additive manufacturing by low temperature baking device cures ripe white gourd powder.
Background technology
Wax gourd, has another name called white melon, cold melon, pillow melon etc.Wax gourd is a kind of vegetables of dietotherapeutic, has various health care functions; Wax gourd taste is sweet, light, cool in nature, enters lung, large intestine, small intestine, urinary bladder channel, has moistening lung and promotes the production of body fluid, and reduces phlegm and quenches the thirst, inducing diuresis to reduce edema, clearing summer heat, the effect of detoxify and drain pus.
Waxgourd peel dietary function: favourable water is relieved summer heat, invigorating the spleen, the effect of dampness removing, can be used for treating ephrosis, tuberculosis, and the oedema that heart disease causes, abdominal distension, difficult urination etc., can prevent cutaneous pigmentation, beautifying face and moistering lotion.
Chinese waxgourd pulp has heat-clearing, quenches the thirst, Li Shui, detumescence, stop the effects such as irritated heat, sharp small intestine.
The fatty unrighted acid that is mainly of wax gourd seed, wherein main component is also linoleic acid, it can reduce cholesterol and glyceric acid fat in blood of human body, contributes to prevent and treat coronary heart disease, under phlegm-heat cough, lung carbuncle, gonorrhoea, band, beriberi, oedema.
Disclosed white gourd powder processing method is mainly two kinds at present: 1, white gourd powder is by the first drying and dehydrating of wax gourd, more further pulverizes; 2, after wax gourd first being pulled an oar evenly, carry out again the dry Powdered wax gourd particle forming of cryospray.The disadvantage of the white gourd powder that this quadrat method is produced is because wax gourd is dried or boils for a long time in water, steeps, excess Temperature or too low, makes the nutritional labeling of the wax gourd melting loss that is damaged, and color and luster can not keep vivid primary colors, the large rehydration of particle is not good, and the assimilation effect of its nutrition is affected.White gourd powder is only got the use of wax gourd meat now, and what waxgourd peel, Chinese waxgourd pulp, wax gourd seed had abandons or have his use, causes the nutrition leak of white gourd powder.
Along with the fast development of China's economy, the quickening of rhythm of life, people more and more pay attention to the adequate nutrition of food, and the novel foodstuff of developmental research instant, comprehensive nutrition is the development trend of current food products market.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, the full powder production technologies of wax gourd of more reasonable, can be more effective reservation wax gourd nutritional labelings are provided, the ripe white gourd powder of pure natural of made can keep the nutrition of wax gourd, former perfume (or spice), powder is fine and smooth, moisture is low, the thorough long shelf-life of sterilization, rehydration are good, instant edible, is containing any additive, to be not fully natural green health food.Wax gourd is all selected from original producton location, through screening, clean, remove the peel, go flesh, get seed, cut into slices, soak boiling hot, dehydration, tens procedures such as chopping, low temperature are cured, sterilization, mixing, pulverizing grinding, packing, ripe dry wax gourd silk, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed grind after grinds through pulverizing machine, retain the nutrition of wax gourd completely, can significantly improve infiltration rate, can directly with boiling water, reconstitute long-term edible.
Low temperature cures and refers to that low temperature baking device is curing the rhythm of making processing to raw material, the firepower using, curing the middle dehydration phase, cure, the rhythm that each valency section is used according to the speciality of raw material, water content etc. and the person's of curing understanding, because the different rhythm (control of intensification rhythm, firepower, exhaust) that cures has different effects, also can say fast stir-fry and slow stir-fry, because the lower stir-fry of temperature more slowly, the length of also drawing on the time is a little, organism maintains active temperature can not surpass 60 ℃, and it can be that food is slowly ripe more abundant that low temperature cures.The low temperature technology of curing is to utilize coal, electricity, burning gases, solar energy, steam, the heat of the generations such as microwave is thermal source, pyrotoxin will remain on the temperature of constant temperature by radiator in vacuum tank, temperature control scope is between 40 ℃-300 ℃, the precision of temperature is by the determine precision of temperature control table, rely on vacuum principle to process and cure wax gourd, ripe dry wax gourd silk under the state of vacuum, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, the moisture of ripe dry wax gourd seed is dried and is about 1～6%, mouthfeel is more crisp, it is wax gourd shortening, the technical skill that dry prototype structure presents naturally, the nutritional labeling that keeps wax gourd, originally local flavor and color and luster.
The preparation method that a kind of pure natural low temperature cures ripe white gourd powder comprises the following steps:
(1), selected free from insect pests, without mildew and rot wax gourd, be raw material.Selecting color of the leather wax gourd dark green, glossy, that meat is closely knit is raw material.
(2), the wax gourd of choosing screened, clean, remove the peel, go flesh, got seed, section.1, remove the muskmelon pedicel of wax gourd, clean out earth, the grains of sand on wax gourd surface; 2, with clear water, rinse clean rear saline sook 1-2 hours of using of wax gourd, then clean residual earth, the residual attached agricultural chemicals of microorganism and surface above wax gourd with clear water, wax gourd reaches its clean degree.3,, after the wax gourd after saline sook is rinsed well, with machine or manual by after wax gourd peeling, cut and be processed as waxgourd peel, wax gourd sheet, Chinese waxgourd pulp, wax gourd seed.4, the sheet waxgourd peel that wax gourd peeling produces, is cut to 2-5 millimeters of waxgourd peel silks of fineness degree.5, the wax gourd meat after wax gourd peeling is cut the sheet wax gourd sheet that is processed into 5-12 millimeters of thickness.6, after wax gourd peeling, cut the wax gourd seed of processing, wax gourd seed is peeled off out in the Chinese waxgourd pulp of wax gourd the inside, it is standby that wax gourd seed presents graininess.The Chinese waxgourd pulp of 7, cutting processing after wax gourd peeling is transferred to after wax gourd seed, can Chinese waxgourd pulp be cut into machine to the Chinese waxgourd pulp silk of 2-5 millimeters of thickness thickness.8, the salt content of salt solution is 1-3 ‰ of water.
(3), the wax gourd sheet cutting is put into >=95 ℃ of salt solution that boil soak and scald 1-10 minutes, soak and scald to translucent, ripe and just passable when not soft.2, the wax gourd sheet of sheet soaks and scalds the nutrition leak that can reduce wax gourd.3, the boil salt content of salt solution is 1-3 ‰ of water, soaks like this enzymatic activity, high temperature sterilization, the shortening of boiling hot process in can passivation wax gourd, and salt solution can also prevent the oxidation stain of wax gourd.4, boiling hot inhomogeneous for preventing that wax gourd sheet from soaking, can by containing the leakage basket of wax gourd sheet or leak pallet in the salt solution that boils back and forth, teetertotter, stirring can make each wax gourd sheet soak boiling hot by thermally equivalent like this.
(4), by after soaking hot wax gourd sheet and pulling out and, with dewaterer, slough the surface water of wax gourd sheet.
(5), by soaking the wax gourd sheet of sloughing after surface water after scalding, with machine, be cut to the thread wax gourd silk of 2-5 millimeters of fineness degrees.
(6), the wax gourd silk cutting, waxgourd peel silk, Chinese waxgourd pulp silk, wax gourd seed are processed as to low temperature with baking device making and cure the ripe dry wax gourd silk that shortening is good, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed, in process, stoving temperature keeps between 50-60 ℃ of constant temperature, and the time of curing is about 4-8 hours.1, wax gourd silk, waxgourd peel silk, Chinese waxgourd pulp silk can produce enzymatic browning under the dry high temperature of stoving temperature >=65 ℃, and oxidisability brown stain and high temperature decompose and cause white gourd powder to darken pigment, and it is large that organism maintains activity change; 2, wax gourd silk, waxgourd peel silk, Chinese waxgourd pulp silk can produce enzymatic browning under ℃ dry low temperature of stoving temperature≤45, white gourd powder darkens, this is that it is large that organism maintains activity change because the low time lengthening of curing of temperature causes heat to increase the impact of wax gourd pigment; 3, wax gourd silk, waxgourd peel silk, Chinese waxgourd pulp silk cure the close primary colors of color of the ripe dry wax gourd silk of generation, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk between 50-60 ℃ of temperature, present comparatively bright color, and it is little that organism maintains activity change.4, cure water content≤6% of dried ripe dry wax gourd silk, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed.
(7), by disinfection equipment, ripe dry wax gourd silk, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed are carried out to sterilization processing.
(8), the ripe dry wax gourd silk after sterilization, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed mix and blend are ground to form by the white gourd powder of particle requirement certain fineness by pulverizing machine together afterwards, also can pulverize the white gourd powder that grinds to form particle ultra micro fineness by micronizer, wax gourd particle size >=120 order.1, because white gourd powder is that low temperature cures the ripe white gourd powder of particle >=120 object of making production, there is good color and luster, powder is the many hollow structures of microcosmic, there is good rehydration performance, when with boiling water Instant Drinks after melt water, in solution without obvious suspended particulate, mix, after standing, in solution, there is not lamination, the less brew in particle footpath is better.2, the rehydration of particle≤100 object white gourd powder is poor, be subject to the impact of buoyancy and produce suspension and deposited phenomenon, when with boiling water Instant Drinks, after melt water, in solution, have obvious bulky grain floating, there is lamination in solution after standing, and particle footpath divides more greatly interval velocity faster.3, cure water content≤6% of the ripe white gourd powder that attrition process is good.
(9), by pulverizing after ground pure natural low temperature cures ripe white gourd powder bag distribution packaging, can preserve for a long time, sell, eat.
(10), by low temperature, cure after the ripe dry wax gourd silk of fabrication techniques, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed sterilization, according to selling SK WT, require can directly eat after bag distribution packaging, also can make other purposes and use.
Tool of the present invention has the following advantages:
(1), the present invention is that low temperature cures the pure natural low temperature that process technology makes and cures ripe white gourd powder, wax gourd respectively through screening, clean, remove the peel, go flesh, get seed, cut into slices, soak boiling hot, dehydration, tens procedures such as chopping, low temperature are cured, sterilization, mixing, pulverizing grinding, packing.1, the low temperature of this made cures ripe pure natural white gourd powder, the whole nutrition that comprised wax gourd, waxgourd peel, Chinese waxgourd pulp, wax gourd seed, it is little that the organism of wax gourd maintains activity change, the former perfume (or spice) that can keep wax gourd, there is good color and luster, its powder particles is the many hollow structures of microcosmic, reaches good rehydration performance, the low easy preservation of moisture, the thorough long shelf-life of sterilization is not fully natural green health food containing any additive.2, the white gourd powder utilization rate that processes raw material is high, particularly the size of raw material, shape is not strict with, and has widened the range of application of wax gourd.3, the ultra micro refinement of wax gourd particle is more convenient in use, and nutritional labeling more easily digests, and mouthfeel is better, can realize the full effect utilization of fruits and vegetables, meets the developing direction of current food processing industry " efficiently, high-quality, environmental protection ".4, wax gourd has kind and old tender difference, water content >=90% of wax gourd, water content≤6% of the wax gourd pollen being processed into, more easy and convenient like this keeping, edible.5, sheet wax gourd is soaked and scalds the nutrition leak that can reduce cauliflower.
(2), the present invention is that low temperature cures the pure natural low temperature that process technology makes and cures ripe white gourd powder, retains the nutrition of wax gourd completely.1, because be the ripe white gourd powder that low temperature cures, so can directly reconstitute long-term edible with boiling water.2, pure natural low temperature cures ripe white gourd powder according to personal like, and be added in the food such as appropriate honey, milk, congee, beverage, food and eat, fresh instant, mouthfeel is good, and food therapy effect is good.3, pure natural low temperature cures ripe white gourd powder and can use as the batching of the food such as beverage, food, candy, milk, flavouring.4, by low temperature, cure rear making and pulverize after ground ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, the sterilization of ripe dry wax gourd seed powder, according to selling SK WT, require after packing, can directly eat respectively, also can make other purposes and use.
(3), by low temperature, cure after the ripe dry wax gourd silk of fabrication techniques, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed sterilization, according to selling SK WT, require can directly eat after bag distribution packaging, also can make other purposes and use.
(4), at present external Vegetable powder processing is just towards the future development of low temperature ultramicro grinding, Vegetable powder is the extension product of dehydrated vegetable, the infant of wean cannot or can not eat vegetables because of the hypodevelopment of tooth, the elderly is because tooth is bad or vegetables are eaten in the inconvenience that comes off, some adult makes vegetables food-intake minimizing etc. because of work relationship or other reasons, so Vegetable powder has market widely.
The specific embodiment
Embodiment 1: the preparation method that a kind of pure natural low temperature cures ripe white gourd powder comprises as follows:
(1), selected fresh wax gourd is raw material.Selecting color of the leather wax gourd dark green, glossy, that meat is closely knit is raw material.
(2), the wax gourd of choosing screened, clean, remove the peel, go flesh, got seed, section.1, remove the muskmelon pedicel of wax gourd, clean out earth, the grains of sand on wax gourd surface; 2, with clear water, rinse clean rear saline sook 2 hours of using of wax gourd, then clean earth, the residual attached agricultural chemicals of microorganism and surface above wax gourd with clear water, wax gourd reaches its clean degree.3,, after the wax gourd after saline sook is rinsed well, with machine or manual by after wax gourd peeling, cut and be processed as waxgourd peel, wax gourd sheet, Chinese waxgourd pulp, wax gourd seed.4, wax gourd is removed the peel the sheet waxgourd peel producing, and is processed into the waxgourd peel silk of 2 millimeters of fineness degrees.5, the wax gourd meat after wax gourd peeling is cut the wax gourd sheet that is processed into 7 millimeters of thickness.6, after wax gourd peeling, cut the wax gourd seed of processing, wax gourd seed is peeled off out in the Chinese waxgourd pulp of wax gourd the inside, it is standby that wax gourd seed presents graininess.The Chinese waxgourd pulp of 7, cutting processing after wax gourd peeling is transferred to after wax gourd seed, is cut into the Chinese waxgourd pulp silk of 5 millimeters of fineness degrees by knife.8, the salt content of salt solution is 2 ‰ of water.
(3), the wax gourd sheet cutting is put into >=95 ℃ of salt solution that boil soak and scald 5 minutes.1, wax gourd sheet soaks and scalds to translucent, ripe and just passable when not soft.2, the boil salt content of salt solution is 3 ‰ of water.
4), by after soaking hot wax gourd sheet and pulling out and, with dewaterer, slough the surface water of wax gourd sheet.
(5), by soaking the wax gourd sheet of sloughing after surface water after scalding, with machine, be cut to the thread wax gourd silk of 3 millimeters of fineness degrees.
(6), the wax gourd silk cutting, waxgourd peel silk, Chinese waxgourd pulp silk, wax gourd seed are processed as to low temperature with baking device making respectively and cure the ripe dry wax gourd silk that shortening is good, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed, in process, stoving temperature keeps between 50-60 ℃ of constant temperature, and the time of curing is 4-8 hours.1, the wax gourd silk cutting is made and to be processed as low temperature and to cure the ripe dry wax gourd silk that shortening is good with baking device, in process, stoving temperature keeps between 60 ℃ of constant temperature, and the time of curing is 6 hours.2, the waxgourd peel silk cutting is made and to be processed as low temperature and to cure the ripe dry waxgourd peel silk that shortening is good with baking device, in process, stoving temperature keeps between 60 ℃ of constant temperature, and the time of curing is 6 hours.3, the Chinese waxgourd pulp silk Chinese waxgourd pulp that has removed wax gourd seed being cut into is made and to be processed as low temperature and to cure the ripe dry Chinese waxgourd pulp silk that shortening is good with baking device, and in process, stoving temperature keeps between 60 ℃ of constant temperature, and the time of curing is 7 hours.4, wax gourd seed is made and to be processed as low temperature and to cure the ripe dry wax gourd seed that shortening is good with baking device, in process, stoving temperature keeps between 60 ℃ of constant temperature, and the time of curing is 8 hours.5, cure water content≤6% of dried ripe dry wax gourd silk, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed.
(7), by disinfection equipment, ripe dry wax gourd silk, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed are carried out to sterilization processing.
(8), the ripe dry wax gourd silk after sterilization, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed mix and blend are ground to form by the white gourd powder of particle requirement certain fineness by pulverizing machine together afterwards, also can pulverize the white gourd powder that grinds to form particle ultra micro fineness by micronizer, wax gourd particle size >=120 order; Cure water content≤6% of the ripe white gourd powder that attrition process is good.
(9), by pulverizing after ground pure natural low temperature cures ripe white gourd powder bag distribution packaging, can preserve for a long time, sell, eat.
(10), by low temperature, cure after the ripe dry wax gourd silk of fabrication techniques, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed sterilization, according to selling SK WT, require can directly eat after bag distribution packaging, also can make other purposes and use.
Embodiment 2: the preparation method that a kind of pure natural low temperature cures ripe ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder comprises as follows:
(1), selected fresh wax gourd is raw material.Selecting color of the leather wax gourd dark green, glossy, that meat is closely knit is raw material.
(2), the wax gourd of choosing screened, clean, remove the peel, go flesh, got seed, section.1, remove the muskmelon pedicel of wax gourd, clean out earth, the grains of sand on wax gourd surface; 2, with clear water, rinse clean rear saline sook 2 hours of using of wax gourd, then clean earth, the residual attached agricultural chemicals of microorganism and surface above wax gourd with clear water, wax gourd reaches its clean degree.3,, after the wax gourd after saline sook is rinsed well, with machine or manual by after wax gourd peeling, cut and be processed as waxgourd peel, wax gourd sheet, Chinese waxgourd pulp, wax gourd seed.4, wax gourd is removed the peel the sheet waxgourd peel producing, and is processed into the waxgourd peel silk of 2 millimeters of fineness degrees.5, the wax gourd meat after wax gourd peeling is cut the wax gourd sheet that is processed into 7 millimeters of thickness.6, after wax gourd peeling, cut the wax gourd seed of processing, wax gourd seed is peeled off out in the Chinese waxgourd pulp of wax gourd the inside, it is standby that wax gourd seed presents graininess.The Chinese waxgourd pulp of 7, cutting processing after wax gourd peeling is transferred to after wax gourd seed, is cut into the Chinese waxgourd pulp silk of 5 millimeters of fineness degrees by knife.8, the salt content of salt solution is 2 ‰ of water.
(3), the wax gourd sheet cutting is put into >=95 ℃ of salt solution that boil soak and scald 5 minutes, soak and scald to translucent, ripe and just passable when not soft; The salt content of salt solution of boiling is 3 ‰ of water.
(4), by after soaking hot wax gourd sheet and pulling out and, with dewaterer, slough the surface water of wax gourd sheet.
(5), by soaking the wax gourd sheet of sloughing after surface water after scalding, with machine, be cut to the thread wax gourd silk of 3 millimeters of fineness degrees.
(6), the wax gourd silk cutting, waxgourd peel silk, Chinese waxgourd pulp silk, wax gourd seed are processed as to low temperature with baking device making and cure the ripe dry wax gourd silk that shortening is good, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed, in process, stoving temperature keeps between 50-60 ℃ of constant temperature, and the time of curing is 4-8 hours.1, the wax gourd silk cutting is made and to be processed as low temperature and to cure the ripe dry wax gourd silk that shortening is good with baking device, in process, stoving temperature keeps between 60 ℃ of constant temperature, and the time of curing is 6 hours.2, the waxgourd peel silk cutting is made and to be processed as low temperature and to cure the ripe dry waxgourd peel silk that shortening is good with baking device, in process, stoving temperature keeps between 60 ℃ of constant temperature, and the time of curing is 6 hours.3, the Chinese waxgourd pulp silk of the Chinese waxgourd pulp that has removed wax gourd seed being cut is made and to be processed as low temperature and to cure the ripe dry Chinese waxgourd pulp silk that shortening is good with baking device, and in process, stoving temperature keeps between 60 ℃ of constant temperature, and the time of curing is 8 hours.4, wax gourd seed is made and to be processed as low temperature and to cure the ripe dry wax gourd seed that shortening is good with baking device, in process, stoving temperature keeps between 60 ℃ of constant temperature, and the time of curing is 8 hours.5, cure water content≤6% of dried ripe dry wax gourd silk, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed.
(7), by disinfection equipment, ripe dry wax gourd silk, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed are carried out to sterilization processing.
(8), the ripe dry wax gourd silk after sterilization, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed are ground to form to the ripe dry white gourd powder by particle requirement certain fineness, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder by pulverizing machine respectively.Particle size >=120 order of ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder; Water content≤6% of ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder.
(9), by low temperature, curing rear making pulverizes after ground ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, the sterilization of ripe dry wax gourd seed powder, according to selling SK WT, require after packing, can directly eat respectively, also can make other purposes and use.
Claims (10)
1. a pure natural low temperature cures ripe white gourd powder and preparation method thereof, it is characterized in that: preparation method step be (1), by the wax gourd of choosing screen, clean, remove the peel, go flesh, get seed, cut into slices, soak boiling hot, dehydration, chopping; (2), by soaking, scalded the wax gourd silk that the wax gourd sheet after dehydration is cut into; (3), by the wax gourd silk cutting, waxgourd peel silk, Chinese waxgourd pulp silk, wax gourd seed with baking device make be processed as low temperature cure shortening good by the ripe dry wax gourd silk cutting, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed; (4), cure the dry wax gourd silk of after-ripening, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed and carry out sterilization processing by disinfection equipment; (5), the ripe dry wax gourd silk after sterilization processing, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed are ground to form as by the ripe dry white gourd powder of particle requirement fineness, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder by pulverizing machine respectively; (6), by pulverize grinding the low temperature of making, curing ripe white gourd powder and require bag distribution packaging according to weight, it can use as the batching of food, beverage, Chinese medicine; (7), by low temperature, cure after the ripe dry wax gourd silk of fabrication techniques, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed sterilization, according to selling SK WT, require can directly eat after bag distribution packaging, also can make other purposes and use.
2. a kind of pure natural low temperature according to claim 1 cures ripe white gourd powder, it is characterized in that: by the wax gourd of choosing screen, clean, remove the peel, go flesh, get seed, section; 1, remove the muskmelon pedicel of wax gourd, clean out earth, the grains of sand on wax gourd surface; 2, with clear water, rinse clean rear saline sook 1-3 hours of using of wax gourd, then clean residual earth, the residual attached agricultural chemicals of microorganism and surface above wax gourd with clear water, wax gourd reaches its clean degree; 3,, after the wax gourd after saline sook is rinsed well, with machine or manual by after wax gourd peeling, cut and be processed as waxgourd peel, wax gourd sheet, Chinese waxgourd pulp, wax gourd seed; Wax gourd is removed the peel the sheet waxgourd peel producing, and is cut to the waxgourd peel silk of 1-5 millimeters of fineness degrees; 5, the wax gourd meat after wax gourd peeling is cut into the wax gourd sheet of 5-12 millimeters of sheets of thickness; 6, after wax gourd peeling, cut the wax gourd seed of processing, wax gourd seed is peeled off out in the Chinese waxgourd pulp of wax gourd the inside, it is standby that wax gourd seed presents graininess; The Chinese waxgourd pulp of 7, cutting processing after wax gourd peeling is transferred to after wax gourd seed, Chinese waxgourd pulp can be cut into the Chinese waxgourd pulp silk of 2-5 millimeters of fineness degrees with machine; 8, the salt content of salt solution is 1-3 ‰ of water.
3. a kind of pure natural low temperature according to claim 1 cures ripe white gourd powder, it is characterized in that: the wax gourd sheet cutting is put into >=95 ℃ of salt solution that boil soak and scald 1-10 minutes; (1), wax gourd sheet soaks and scalds to translucent, ripe and just passable when not soft; (2), the wax gourd sheet of sheet soaks and scalds the nutrition leak that can reduce wax gourd; (3), the boil salt content of salt solution is 1-3 ‰ of water.
4. a kind of pure natural low temperature according to claim 1 cures ripe white gourd powder, it is characterized in that: by after soaking hot wax gourd sheet and pulling out and, slough the surface water of wax gourd sheet with dewaterer; By soaking the wax gourd sheet of sloughing after surface water after scalding, with machine, be cut to the thread wax gourd silk of 2-5 millimeters of fineness degrees.
5. a kind of pure natural low temperature according to claim 1 cures ripe white gourd powder, it is characterized in that: the wax gourd silk cutting, waxgourd peel silk, Chinese waxgourd pulp silk, wax gourd seed are processed as to low temperature with baking device making and cure the ripe dry wax gourd silk that shortening is good, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed, in process, stoving temperature keeps between 50-60 ℃ of constant temperature, and the time of curing is 4-8 hours.
6. a kind of pure natural low temperature according to claim 1 cures ripe white gourd powder, it is characterized in that: the ripe dry wax gourd silk after sterilization, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed mix and blend are ground to form by the white gourd powder of particle requirement certain fineness by pulverizing machine together afterwards, also can pulverize the white gourd powder that grinds to form particle ultra micro fineness by micronizer, wax gourd particle size >=120 order, cures water content≤6% of the ripe white gourd powder that attrition process is good.
7. a kind of pure natural low temperature according to claim 1 cures ripe white gourd powder, it is characterized in that: the process equipment that making low temperature is baked and banked up with earth ripe dry white gourd powder is the low temperature baking device that has pyrotoxin.
8. a kind of pure natural low temperature according to claim 1 cures ripe white gourd powder, it is characterized in that: the pure natural low temperature that cures fabrication techniques by low temperature cures ripe white gourd powder, the whole nutritional labelings that comprised wax gourd, waxgourd peel, Chinese waxgourd pulp, wax gourd seed and original local flavor, its powder particles is the many hollow structures of microcosmic, improved the nutrient content of wax gourd, there is good rehydration performance, can directly with boiling water, reconstitute long-term edible.
9. a kind of pure natural low temperature according to claim 1 cures ripe ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder, it is characterized in that: the ripe dry wax gourd silk after sterilization, ripe dry waxgourd peel silk, ripe dry Chinese waxgourd pulp silk, ripe dry wax gourd seed are ground to form to the ripe dry white gourd powder by particle requirement certain fineness, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder, particle size >=120 order of ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder by pulverizing machine respectively.
10. a kind of pure natural low temperature according to claim 1 cures ripe ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder, it is characterized in that: water content≤6% that cures the ripe dry white gourd powder that attrition process is good, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, ripe dry wax gourd seed powder; After ripe dry white gourd powder, ripe dry waxgourd peel powder, ripe dry Chinese waxgourd pulp powder, the sterilization of ripe dry wax gourd seed powder, according to selling SK WT, require can directly eat after classification, bag distribution packaging.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104987983A (en) * | 2015-07-02 | 2015-10-21 | 周学固 | Preparation method for white gourd wine |
| CN105011137A (en) * | 2015-07-02 | 2015-11-04 | 周学固 | Medicinal instant granule containing wax gourd powder |
| CN105994899A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Dry wax gourd with effects of clearing damp and maintaining health |
| CN111789242A (en) * | 2020-07-10 | 2020-10-20 | 广东省农业科学院蚕业与农产品加工研究所 | Wax gourd processing method by utilizing radio frequency coupling high-voltage pulse treatment |
-
2013
- 2013-01-31 CN CN201310036744.4A patent/CN103960607A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104987983A (en) * | 2015-07-02 | 2015-10-21 | 周学固 | Preparation method for white gourd wine |
| CN105011137A (en) * | 2015-07-02 | 2015-11-04 | 周学固 | Medicinal instant granule containing wax gourd powder |
| CN105994899A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Dry wax gourd with effects of clearing damp and maintaining health |
| CN111789242A (en) * | 2020-07-10 | 2020-10-20 | 广东省农业科学院蚕业与农产品加工研究所 | Wax gourd processing method by utilizing radio frequency coupling high-voltage pulse treatment |
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Application publication date: 20140806 |