CN105961495A - Chinese wolfberry mung bean cakes capable of resisting weariness and preparation method of egg Chinese wolfberry and mung bean cakes - Google Patents

Abstract

The invention discloses Chinese wolfberry mung bean cakes capable of resisting weariness. The Chinese wolfberry mung bean cakes are prepared from the following raw materials in parts by weight: 280-290 parts of mung beans, 75-80 parts of starch, 23-26 parts of raspberry juice, 8-10 parts of dendrobium stem powder, 20-23 parts of Chinese wolfberry fruits, 15-17 parts of platycodon roots, 6-8 parts of corn oil, a little salt and an appropriate amount of water. The mung bean cakes disclosed by the invention are rich in raw materials which not only comprise main materials namely the mung beans, but also are added with varied auxiliary materials namely the raspberry juice, the dendrobium stem powder, the Chinese wolfberry fruits and the like, and the raw materials are reasonably collocated and processed, so that finished products of the mung bean cakes are rich in nutrient elements and high in nutrient value. The egg Chinese wolfberry mung bean cakes focus on treatment of color protection and deodorizing in the processing course, so that the whole quality is improved, and the Chinese wolfberry mung bean cakes have a certain health-care efficacy of preserving the health, and also have the effect of resisting weariness.

Description

Egg Fructus Lycii resisting fatigue mung bean cake and preparation method thereof

Technical field

The present invention relates to Semen phaseoli radiati processed food and processing technique field, mainly one hatching egg Fructus Lycii resisting fatigue mung bean cake and preparation method thereof.

Background technology

Semen phaseoli radiati is a kind of agricultural product eating medicine dual-purpose, containing rich in protein, carbohydrate, fat, calcium, phosphorus, ferrum etc. in it.Possibly together with carotene, vitamin B1, vitamin B2, vitamin E and nicotinic acid and multi mineral prime element, possibly together with several amino acids such as methionine, tryptophan, tyrosine；Phosphatidylcholine, PHOSPHATIDYL ETHANOLAMINE, phosphatidylinositols, phosphatidyl glycerol is had in contained phospholipid, the composition such as Phosphatidylserine, contained rich in nutrition content.Semen phaseoli radiati has a good medical value, can heat-clearing and toxic substances removing, diuretic relieve summer heat, and also has blood fat reducing, cholesterol reducing, antiallergic, antibacterial, antitumor, appetite strengthening, protects the liver the effect protecting kidney.

In the market, food variety with Semen phaseoli radiati processing is many, but it is the most rare to be processed into the Semen phaseoli radiati small cake that can cook, Ye Shi farmers' oneself making mostly, during oneself making, do not focus on removing the beany flavor contained in Semen phaseoli radiati, thus the Semen phaseoli radiati small cake beany flavor after processing is heavier, affects taste.In in Semen phaseoli radiati, beany flavor is bean, contained lipoxidase contacts with polyvalent unsaturated fatty acid ester in bean under the effect of water and is allowed to rapid oxidation one-tenth with volatile material, if making its lipoxidase lose activity before Semen phaseoli radiati is broken, the generation of beany flavor just can be stoped.

Remove beany flavor in prior art is with encapsulation method mostly, add Rhizoma et radix valerianae and cover beany flavor, also have is to utilize to add the lipoxidase activity in heat damage bean, but Semen phaseoli radiati produces brown stain in heating process, have impact on overall texture and the perception of Semen phaseoli radiati processed goods, thus Semen phaseoli radiati is taked color retention by the present invention the most before heating.

Summary of the invention

The invention aims to make up the defect of prior art, it is provided that hatching egg Fructus Lycii resisting fatigue mung bean cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

One hatching egg Fructus Lycii resisting fatigue mung bean cake, it is characterised in that be made up of the raw material of following weight portion:

Semen phaseoli radiati 280-290, starch 75-80, Fructus Rubi juice 23-26, dendrobe powder 8-10, Fructus Lycii 20-23, Radix Platycodonis 15-17, Semen Maydis oil 6-8, salt is a little, water is appropriate.

The preparation method of a described hatching egg Fructus Lycii resisting fatigue mung bean cake, it is characterised in that comprise the following steps:

(1) put into after Semen phaseoli radiati being cleaned in clear water and soak, clear water adds 0.5% NaHCO, regulation PH7.5-9, it is drawn off after soaking 5-6 hour, placing in the colour-keeping liquid being made up of 0.1%VC+0.3% citric acid+0.2% calcium chloride+0.1% zinc acetate and soak, under conditions of colour-keeping liquid 35-40 DEG C, water bath with thermostatic control is soaked 4-5 hour；

(2) Semen phaseoli radiati that step 1 processes is put into boiling water pot boiling 8-10 minute of 100 DEG C, move it into again in steam kettle, steam heat treated 17-20 minute, the Semen phaseoli radiati cooked is put into baking oven, dry 2-3 hour under the conditions of 90-100 DEG C, Semen phaseoli radiati after drying cools down rapidly, finally adds appropriate water mill and becomes thick Semen phaseoli radiati slurry；

(3) by Semen phaseoli radiati slurry big fire heating thick for step 2, heating process adds starch together, is stirred continuously, until slurry becomes thickness thickener, and it is at room temperature cooled down；

(4) mix with dendrobe powder after Fructus Lycii grinds, then by little for they microwaves fire heating 30-40 second, cold preservation 3-4 hour at a temperature of being immediately placed in 3-6 DEG C after taking-up；

(5) by Radix Platycodonis, Fructus Rubi juice mixing pulping, add to the thickness thickener of step 3 together with the gained material of slurry and step 4 and Semen Maydis oil, salt, first low rate mixing 7-10 minute, more quickly stirring 4-7 minute, be uniformly mixing to obtain Semen phaseoli radiati batter；

(6) the Semen phaseoli radiati batter of step 5 is scooped with little spoon, it is decocted on the pan of little fire heating, after the maturation of bottom surface, turn-over is decocted again, and stiffening into processed becomes the little cake of circle of thickness 2.5-3mm, diameter 15-20mm, cold preservation under the conditions of placing into 3-5 DEG C after at room temperature being cooled down by circular little cake.

The invention have the advantage that

The clear water soaked by Semen phaseoli radiati in step 1 of the present invention adds 0.5% NaHCO, regulates PH7.5-9, be beneficial to suppress lipoxidase activity in bean, remove beany flavor and bitter taste；Put it into again and colour-keeping liquid carries out color retention, make later stage heating deep processing can keep Semen phaseoli radiati original color and luster when processing, brown stain will not be produced.

Step 2 Semen phaseoli radiati first being put into the boiling water pot boiling of 100 DEG C, then carries out steam heat treated, this is provided to add the beany flavor in heat abstraction Semen phaseoli radiati further, and due to color retention before, thus also will not produce brown stain；

In step 3, thickness thickener at room temperature cools down, because after the heated gelatinizing of starchy material, and the starch gel in amorphous state, if without suitable cooling, thickness thickener has little powder ball viscosity too big, be unfavorable for that later stage base is processed.

Mung bean cake abundant raw material of the present invention, do not only have major ingredient Semen phaseoli radiati, also with the addition of multiple auxiliary materials, having Fructus Rubi juice, dendrobe powder, Fructus Lycii etc., the reasonably combined processing of plurality of raw materials makes finished product mung bean cake contain abundant nutrition, is of high nutritive value, and the course of processing has been focused on color fixative, has gone raw meat to process, improve its total quality, also there is certain health-care effect, have the effect of resisting fatigue.

Detailed description of the invention

One hatching egg Fructus Lycii resisting fatigue mung bean cake, is made up of following raw material:

Semen phaseoli radiati 280-290, starch 75-80, Fructus Rubi juice 23-26, dendrobe powder 8-10, Fructus Lycii 20-23, Radix Platycodonis 15-17, Semen Maydis oil 6-8, salt is a little, water is appropriate.

The preparation method of one hatching egg Fructus Lycii resisting fatigue mung bean cake, comprises the following steps:

(1) put into after Semen phaseoli radiati being cleaned in clear water and soak, clear water adds 0.5% NaHCO, regulation PH7.5-9, it is drawn off after soaking 5-6 hour, placing in the colour-keeping liquid being made up of 0.1%VC+0.3% citric acid+0.2% calcium chloride+0.1% zinc acetate and soak, under conditions of colour-keeping liquid 35-40 DEG C, water bath with thermostatic control is soaked 4-5 hour；

(2) Semen phaseoli radiati that step 1 processes is put into boiling water pot boiling 8-10 minute of 100 DEG C, move it into again in steam kettle, steam heat treated 17-20 minute, the Semen phaseoli radiati cooked is put into baking oven, dry 2-3 hour under the conditions of 90-100 DEG C, Semen phaseoli radiati after drying cools down rapidly, finally adds appropriate water mill and becomes thick Semen phaseoli radiati slurry；

(3) by Semen phaseoli radiati slurry big fire heating thick for step 2, heating process adds starch together, is stirred continuously, until slurry becomes thickness thickener, and it is at room temperature cooled down；

(4) mix with dendrobe powder after Fructus Lycii grinds, then by little for they microwaves fire heating 30-40 second, cold preservation 3-4 hour at a temperature of being immediately placed in 3-6 DEG C after taking-up；

(5) by Radix Platycodonis, Fructus Rubi juice mixing pulping, add to the thickness thickener of step 3 together with the gained material of slurry and step 4 and Semen Maydis oil, salt, first low rate mixing 7-10 minute, more quickly stirring 4-7 minute, be uniformly mixing to obtain Semen phaseoli radiati batter；

(6) the Semen phaseoli radiati batter of step 5 is scooped with little spoon, it is decocted on the pan of little fire heating, after the maturation of bottom surface, turn-over is decocted again, and stiffening into processed becomes the little cake of circle of thickness 2.5-3mm, diameter 15-20mm, cold preservation under the conditions of placing into 3-5 DEG C after at room temperature being cooled down by circular little cake.

Claims (2)

1. a Fructus Lycii resisting fatigue mung bean cake, it is characterised in that be made up of the raw material of following weight portion:

Semen phaseoli radiati 280-290, starch 75-80, Fructus Rubi juice 23-26, dendrobe powder 8-10, Fructus Lycii 20-23, Radix Platycodonis 15-17, Semen Maydis oil 6-8, salt is a little, water is appropriate.

The preparation method of a hatching egg Fructus Lycii resisting fatigue mung bean cake the most according to claim 1, it is characterised in that comprise the following steps:

(1) put into after Semen phaseoli radiati being cleaned in clear water and soak, clear water adds 0.5% NaHCO, regulation PH7.5-9, it is drawn off after soaking 5-6 hour, placing in the colour-keeping liquid being made up of 0.1%VC+0.3% citric acid+0.2% calcium chloride+0.1% zinc acetate and soak, under conditions of colour-keeping liquid 35-40 DEG C, water bath with thermostatic control is soaked 4-5 hour；

(2) Semen phaseoli radiati that step 1 processes is put into boiling water pot boiling 8-10 minute of 100 DEG C, move it into again in steam kettle, steam heat treated 17-20 minute, the Semen phaseoli radiati cooked is put into baking oven, dry 2-3 hour under the conditions of 90-100 DEG C, Semen phaseoli radiati after drying cools down rapidly, finally adds appropriate water mill and becomes thick Semen phaseoli radiati slurry；

(3) by Semen phaseoli radiati slurry big fire heating thick for step 2, heating process adds starch together, is stirred continuously, until slurry becomes thickness thickener, and it is at room temperature cooled down；

(4) mix with dendrobe powder after Fructus Lycii grinds, then by little for they microwaves fire heating 30-40 second, cold preservation 3-4 hour at a temperature of being immediately placed in 3-6 DEG C after taking-up；

(5) by Radix Platycodonis, Fructus Rubi juice mixing pulping, add to the thickness thickener of step 3 together with the gained material of slurry and step 4 and Semen Maydis oil, salt, first low rate mixing 7-10 minute, more quickly stirring 4-7 minute, be uniformly mixing to obtain Semen phaseoli radiati batter；

(6) the Semen phaseoli radiati batter of step 5 is scooped with little spoon, it is decocted on the pan of little fire heating, after the maturation of bottom surface, turn-over is decocted again, and stiffening into processed becomes the little cake of circle of thickness 2.5-3mm, diameter 15-20mm, cold preservation under the conditions of placing into 3-5 DEG C after at room temperature being cooled down by circular little cake.