CN106615474A - Preparation method of radix puerariae tea and radix puerariae tea - Google Patents
Preparation method of radix puerariae tea and radix puerariae tea Download PDFInfo
- Publication number
- CN106615474A CN106615474A CN201710025401.6A CN201710025401A CN106615474A CN 106615474 A CN106615474 A CN 106615474A CN 201710025401 A CN201710025401 A CN 201710025401A CN 106615474 A CN106615474 A CN 106615474A
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- CN
- China
- Prior art keywords
- root
- radix puerariae
- kudzu vine
- tea
- starch
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention provides a preparation method of radix puerariae tea and the radix puerariae tea. The preparation method of the radix puerariae tea comprises the following steps: cleaning radix puerariae, peeling, and cutting into radix puerariae particles; stirring the radix puerariae particles in water and washing off radix puerariae starch; drying the radix puerariae particles subjected to starch washing in air; then performing water-starch separation on a radix puerariae starch solution, taking away the radix puerariae starch, and retaining a radix puerariae solution; subsequently soaking the radix puerariae particles subjected to air drying for at least one hour by using the radix puerariae solution; carrying out air drying and drying to obtain the radix puerariae tea. The radix puerariae tea is prepared by adopting the preparation method. According to the radix puerariae tea and the preparation method thereof provided by the invention, the radix puerariae starch is also obtained in a process of producing the radix puerariae tea, so that the comprehensive utilization value of the radix puerariae is improved; as the produced radix puerariae particles are subjected to starch washing, secondary soaking in the radix puerariae solution, air drying and drying, so that the contents of nutritional substances, such as puerarin and flavones, contained in the prepared radix puerariae tea are higher; the brewed radix puerariae tea is yellow and bright in liquor color, mellow in mouthfeel and more abundant in nutrition.
Description
Technical field
The present invention relates to the preparation method and kudzu root tea of a kind of kudzu root tea.
Background technology
Tea is a kind of drink made by tea tree leaves of plants or bud for originating from China, also refers to can be used to making tea evergreen
The leaf of shrub tea tree, and with the brewed beverage of these leaves, the useful plant flowers of institute, leaf, seed, root were extended to later brewed
Herbal tea, such as " Iron Guanyin " " ginseng tea ".
The root of kudzu vine is the root tuber of legume pueraria lobata or sweet kudzu trailing plants, is a kind of often to eat vegetables of some provinces and regions of southern china,
Its is sweet cool good to eat, is often used as Baoshang, also can be used as medicinal application.The root of kudzu vine contains much starch, mainly contains flavonoids thing
Matter：Dai, also daidzin, Dai -4,7- diglucosides, Puerarin, Puerarin -7- xylosides, root of kudzu vine alcohol, the root of kudzu vine
(total content can for more than 20 kinds of isoflavones components of glycosides and daidzin, daizeol, daidzin and cupreol, arachidic acid etc.
12%) and triterpenes, alkaloids substance up to.Pueraria Flavonid, kudzu root extract have stronger to heart and blood circulation system
Health-care effect.For example：Increase coronary artery, brain vessel blood amount, hence it is evident that allevating angina pectoris, improve myocardial ischemia, reduce the heart
Myocardial oxygen consumption, hypotensive, anti-arrhythmia improves Brain circlulation, suppresses platelet aggregation.The root of kudzu vine also has anticancer and induction cancer thin
The effect of born of the same parents' differentiation and improve the memory function of study, with sobering up, antipyretic, anti-aging, it is hypoglycemic, improve immunologic function.
Common kudzu root tea is to dry segment using root of kudzu vine rattan, and it can be root of kudzu vine tea to invade bubble with boiling water, and Pueraria lobota may also be employed
The section of root root block is dried, and is crushed, and loaded on tea bag, boiling water is invaded bubble and just can directly be drunk.Made conventional beverage, being taken after being infused in hot water or decoction before wine can
Capacity for liquor is set to increase, being taken after being infused in hot water or decoction can promote alcohol fast decoupled and excretion after drinking；Jing often drinks kudzu root tea can reducing blood lipid, hypoglycemic, drop
Blood pressure, nourishing the liver shield stomach；The symptoms such as the headache, dizziness, tinnitus and the pain in low back and legs that cause because of hypertension are had and preferably alleviates work(
Effect.
The Patent No. CN 201510619715X (applyings date：2015.09.25 patent of invention) discloses a kind of root of kudzu vine
The preparation method of tea, it is comprised the following steps：
A. take the fresh root of kudzu vine, clean up root of kudzu vine surface, from root of kudzu vine head long 5-10 centimetre of root of kudzu vine block is down taken, be cut into sheet,
Shine to Gegen tablets water content 35%-45%；
B. Gegen tablets water content 10%-30% is dried to again；
C. shine again to Gegen tablets water content 8%-15%；
D. Gegen tablets no moisture is dried to again；
E. Gegen tablets are crushed, crosses 80 mesh sieves；
F. the root of kudzu vine packaging of 80 mesh will be crossed.
Patent No. CN2005101205298 (the applying date：2005.12.24 patent of invention) disclose kudzu root tea and its
Production method, is characterised by：The dry root of kudzu vine raw material fried per 50 kilograms is combined 40-50 gram of vitamin B1.This making step is：It is right
The Wild Pueraria of wash clean is peeled, is cut into slices, being dehydrated, high temperature frying, cooling, multiple by the dry root of kudzu vine raw material fried per 50 kilograms
40-50 gram of vitamin B1 is closed, vitamin B1 low temperature frying, cooling forming is added；Its described high temperature frying is, 150 DEG C～200
Supplied materials is fried at a temperature of DEG C；The compound 40-50 gram of vitamin B1 is to add vitamin in supplied materials while stirring supplied materials
B1；The low temperature frying is to be fried to drying regime under the conditions of the supplied materials containing vitamin B1 is placed in into 100 DEG C～120 DEG C.
Present invention utilizes vitamin B1 can promote absorption of human body function this feature, vitamin B1 is compounded with the root of kudzu vine, is enhanced
Absorption of the human body to active drug composition in the root of kudzu vine.
Retrieved according to Chinese patent, existing root of kudzu vine product is all that the simple cutting of the root of kudzu vine is dried or is added other compound systems
Brew that the muddy Huang of rear millet paste is unclear, mouthfeel is impure into, the finished product.
The content of the invention
The present invention proposes a kind of preparation method and kudzu root tea of kudzu root tea, made by after kudzu root tea brews, soup look Huang is bright, mouth
Feel mellow, nutrition more rich.
Technical solution of the present invention is as described below.
A kind of preparation method of kudzu root tea, comprises the following steps that：
A. cleaning peeling：The root of kudzu vine is cleaned and is peeled；
B. cutting：The root of kudzu vine is cut into root of kudzu vine particle；
C. pulp washing：Root of kudzu vine particle is put into temperature and washes away pueraria starch for stirring in 20-30 DEG C of water；
D. precipitate：Pick up and wash away the root of kudzu vine particle after starch, gained pueraria starch solution is staticly settled at normal temperatures, make pigment
Separate；
E. dry:It is 12-18% washing away the root of kudzu vine particle after starch and drying to water content；
F. powder is taken：Pigment after pueraria starch solution precipitation in step c are separated, pueraria starch is taken away, root of kudzu vine solution is left standby
With；
G. soak：Water content is put into for the root of kudzu vine particle of 12-18% is again taken away in the root of kudzu vine solution obtained after starch under normal temperature
Immersion at least 1 hour；
H. dry：It is 25-35% that the root of kudzu vine particle taking-up being immersed in root of kudzu vine solution is dried in the air to water content；
I. dry：Root of kudzu vine particle of the water content after drying for 25-35% is contained in 80-120 DEG C of temperature conditionss drying to root of kudzu vine particle
The water yield gets product kudzu root tea in 6-8%.
A kind of kudzu root tea, is prepared using above-mentioned preparation method.
Beneficial effect：Energy consumption of the present invention is low, pollution-free, obtains the root of kudzu vine simultaneously during production kudzu root tea and forms sediment
Powder, improves root of kudzu vine synthesis use value；Because the root of kudzu vine particle of production is through washing away starch, the secondary immersion in root of kudzu vine solution
With dry, drying, so made by the nutriment such as Puerarin and flavonoids contained by kudzu root tea it is higher, after brewing, soup look Huang is bright,
Mellow in taste, nutrition are more rich.
Specific embodiment
The present invention is further described with reference to embodiment.
A kind of preparation method of kudzu root tea, comprises the following steps that：
A. cleaning peeling：The root of kudzu vine is cleaned and is peeled；
B. cutting：The root of kudzu vine is cut into root of kudzu vine particle；Specially：The root of kudzu vine is first cut into the thick pieces of 5-7mm；Again Gegen tablets are pressed 5-7mm
Width slitting；Finally root of kudzu vine bar is cut into square particle by 5-7mm；
C. pulp washing：Root of kudzu vine particle is put into temperature to stir 1-2 hours in 20-30 DEG C of water, pueraria starch is washed away；The consumption of water
For 2.5-5 times of root of kudzu vine granular mass；
D. precipitate：Pick up and wash away the root of kudzu vine particle after starch, gained pueraria starch solution left standstill is precipitated 3-8 hour, make water
Powder is separated；
E. dry:It is 12-18% washing away the root of kudzu vine particle after starch and drying to water content；
F. powder is taken：Pigment after pueraria starch solution precipitation in step c are separated, pueraria starch is taken away, root of kudzu vine solution is left standby
With；
G. soak：Water content is put in the root of kudzu vine solution obtained Jing after precipitation takes starch away for the root of kudzu vine particle of 12-18% again
1-2 hours are soaked under normal temperature；
H. dry：It is 25-35% that the root of kudzu vine particle taking-up being immersed in root of kudzu vine solution is dried in the air to water content；
I. dry：Root of kudzu vine particle of the water content after drying for 25-35% is contained in 80-120 DEG C of temperature conditionss drying to root of kudzu vine particle
The water yield gets product kudzu root tea in 6-8%.
Subsequent treatment：The root of kudzu vine pellet through sieves class wrapping after drying, commodity kudzu root tea is obtained final product.
Claims (2)
1. a kind of preparation method of kudzu root tea, comprises the following steps that：
A. cleaning peeling：The root of kudzu vine is cleaned and is peeled；
B. cutting：The root of kudzu vine is cut into root of kudzu vine particle；
C. pulp washing：Root of kudzu vine particle is put into temperature and washes away pueraria starch for stirring in 20-30 DEG C of water；
D. precipitate：Pick up and wash away the root of kudzu vine particle after starch, gained pueraria starch solution is staticly settled at normal temperatures, make pigment
Separate；
E. dry:It is 12-18% washing away the root of kudzu vine particle after starch and drying to water content；
F. powder is taken：Pigment after pueraria starch solution precipitation in step c are separated, pueraria starch is taken away, root of kudzu vine solution is left standby
With；
G. soak：Water content is put into for the root of kudzu vine particle of 12-18% is again taken away in the root of kudzu vine solution obtained after starch under normal temperature
Immersion at least 1 hour；
H. dry：It is 25-35% that the root of kudzu vine particle taking-up being immersed in root of kudzu vine solution is dried in the air to water content；
I. dry：Root of kudzu vine particle of the water content after drying for 25-35% is contained in 80-120 DEG C of temperature conditionss drying to root of kudzu vine particle
The water yield gets product kudzu root tea in 6-8%.
2. a kind of kudzu root tea, it is characterised in that：It is to be prepared using a kind of preparation method of kudzu root tea described in claim 1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710025401.6A CN106615474A (en) | 2017-01-13 | 2017-01-13 | Preparation method of radix puerariae tea and radix puerariae tea |
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| CN201710025401.6A CN106615474A (en) | 2017-01-13 | 2017-01-13 | Preparation method of radix puerariae tea and radix puerariae tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996758A (en) * | 2017-12-07 | 2018-05-08 | 安徽金龙山葛业有限公司 | A kind of manufacture craft of pueraria lobata frying tea |
| CN109198119A (en) * | 2018-11-16 | 2019-01-15 | 湖南犟哥生态农业有限公司 | A kind of pueraria lobata fiber tea and preparation method thereof |
| CN110833112A (en) * | 2019-11-28 | 2020-02-25 | 张家界湘阿妹食品有限公司 | Kudzu vine root tea and preparation method thereof |
| CN112155105A (en) * | 2020-11-09 | 2021-01-01 | 贵州垦郎食品有限公司 | Kudzu root tea and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168881A (en) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | Production technology of kudzuvine root tea rich in pueraria flavones |
-
2017
- 2017-01-13 CN CN201710025401.6A patent/CN106615474A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168881A (en) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | Production technology of kudzuvine root tea rich in pueraria flavones |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996758A (en) * | 2017-12-07 | 2018-05-08 | 安徽金龙山葛业有限公司 | A kind of manufacture craft of pueraria lobata frying tea |
| CN109198119A (en) * | 2018-11-16 | 2019-01-15 | 湖南犟哥生态农业有限公司 | A kind of pueraria lobata fiber tea and preparation method thereof |
| CN110833112A (en) * | 2019-11-28 | 2020-02-25 | 张家界湘阿妹食品有限公司 | Kudzu vine root tea and preparation method thereof |
| CN112155105A (en) * | 2020-11-09 | 2021-01-01 | 贵州垦郎食品有限公司 | Kudzu root tea and preparation method thereof |
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Application publication date: 20170510 |