CN104642598A - Refreshing health tea particles for summer and preparation method of refreshing health tea particles - Google Patents

Abstract

The invention discloses refreshing health tea particles for summer. The refreshing health tea particles are prepared from the following raw materials in parts by weight: 100-120 parts of green tea powder, 50-60 parts of mint leaves, 15-20 parts of American ginseng, 10-12 parts of dried laver, 8-11 parts of green soya beans, 5-6 parts of kalimeris, 6-8 parts of coconut meat, 8-10 parts of sugarcane juice, 7-8 parts of hawthorn seed powder, 3-4 parts of hoisin sauce, 3-4 parts of mulberry leaves, 4-5 parts of acacia flowers, 1-2 parts of moutan bark, 3-4 parts of lily bulbs, 1-2 parts of tuber onion seeds, 8-10 parts of maltodextrin, 4-6 parts of sucrose,1.8-2 parts of vitamin C, a proper amount of ethyl alcohol and a proper amount of water. The vitamin C added to the refreshing health tea particles for summer is capable of enhancing the oxidation resistance of the green tea powder, so that a flavonol compound in the green tea powder is not easily oxidized; the original color of the green tea powder is kept; and the added mint leaves are capable of improving the color of the health tea particles, so that the health tea particles have the pale yellow-green and attractive color and luster after being brewed.

Description

A kind of summer refrigerant health preserving tea particle and preparation method thereof

Technical field

The present invention relates generally to food processing field, particularly relates to refrigerant health preserving tea particle in a kind of summer and preparation method thereof.

Background technology

Drinking tea is the China's habits and customs from ancient times just had and courtesy of communicating, and health preserving tea and ordinary tea leaves difference are, more lay particular emphasis on the health-care effect of tea.And most of health preserving tea is the shape with tea, play the effect of medicine.Containing tea or with Chinese medicine, or make the tea for the purpose of health care by the raw material of integration of drinking and medicinal herbs, be all referred to as health preserving tea.But along with the development of society, the progress of science and technology improves constantly, although various health preserving tea and health preserving tea beverage emerge in large numbers like the mushrooms after rain, but much all rest on and indiscriminately imitate ancient prescription, or with a certain teas for raw material, simple Chinese herbal medicine is combined into, and makes mouthfeel single, and on health-caring function, also cannot meet the health demand that people improve gradually.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provide a kind of summer refrigerant health preserving tea particle and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of summer refrigerant health preserving tea particle, it is characterized in that being made up of the raw material of following weight portion:

Green tea powder 100-120, dried peppermint leaf 50-60, American Ginseng 15-20, tongue do 10-12, green soya bean 8-11, kalimeris head 5-6, coconut meat 6-8, sugar-cane juice 8-10, hawthorn seeds powder 7-8, hoisin sauce 3-4, mulberry leaf 3-4, robiniae,flos 4-5, moutan bark 1-2, lily 3-4, semen allii tuberosi 1-2, maltodextrin 8-10, sucrose 4-6, vitamin C 1.8-2, appropriate amount of ethanol, water are appropriate.

Described a kind of summer refrigerant health preserving tea particle preparation method, it is characterized in that comprising the following steps:

(1) by mulberry leaf, robiniae,flos, moutan bark, lily, semen allii tuberosi mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;

(2) kalimeris head, coconut meat mixing are smashed to pieces, then added sugar-cane juice, hawthorn seeds powder, hoisin sauce, stir into paste, be spread out on baking tray, be placed in baking box and dry moisture, pulverize; By dry for tongue, green soya bean mixing, add 4-6 times of water making beating, gained slurries and above-mentioned powder are mixed into pot, boil and after cooling, and standingly make precipitation, get supernatant;

(3) warm water green tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;

(4) by dried peppermint leaf, American Ginseng mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 55%-60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.

Advantage of the present invention is:

The vitamin C that summer of the present invention, refrigerant health preserving tea particle added strengthens the non-oxidizability of green tea powder, make the flavanol compoundization in green tea powder not easily oxidized, keep the primitive color of green tea powder, the dried peppermint leaf added not only has effect of dispelling wind and heat from the body, clearing throat, the color of health preserving tea particle can also be improved, make it brew the attractive color in oyster afterwards, the American Ginseng of interpolation has effect of boosting qi and nourishing yin, clearing heat and promoting fluid.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of summer refrigerant health preserving tea particle, be made up of the raw material of following weight portion:

Green tea powder 120, dried peppermint leaf 60, American Ginseng 20, tongue are dry 12, green soya bean 11, kalimeris head 6, coconut meat 8, sugar-cane juice 10, hawthorn seeds powder 8, hoisin sauce 4, mulberry leaf 4, robiniae,flos 5, moutan bark 2, lily 4, semen allii tuberosi 2, maltodextrin 10, sucrose 6, Catergen, appropriate amount of ethanol, water are appropriate.

Described a kind of summer refrigerant health preserving tea particle preparation method, comprise the following steps:

(1) by mulberry leaf, robiniae,flos, moutan bark, lily, semen allii tuberosi mixing, add 8 times of water slow fire boilings 50 minutes, filter cleaner, obtains herb liquid;

(2) kalimeris head, coconut meat mixing are smashed to pieces, then added sugar-cane juice, hawthorn seeds powder, hoisin sauce, stir into paste, be spread out on baking tray, be placed in baking box and dry moisture, pulverize; By dry for tongue, green soya bean mixing, add 6 times of water making beating, gained slurries and above-mentioned powder are mixed into pot, boil and after cooling, and standingly make precipitation, get supernatant;

(3) warm water green tea powder being added 6 times 70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;

(4) by dried peppermint leaf, American Ginseng mixing, add 10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.

Claims (2)

1. summer a refrigerant health preserving tea particle, it is characterized in that being made up of the raw material of following weight portion:

Green tea powder 100-120, dried peppermint leaf 50-60, American Ginseng 15-20, tongue do 10-12, green soya bean 8-11, kalimeris head 5-6, coconut meat 6-8, sugar-cane juice 8-10, hawthorn seeds powder 7-8, hoisin sauce 3-4, mulberry leaf 3-4, robiniae,flos 4-5, moutan bark 1-2, lily 3-4, semen allii tuberosi 1-2, maltodextrin 8-10, sucrose 4-6, vitamin C 1.8-2, appropriate amount of ethanol, water are appropriate.

2. a kind of summer according to claim 1 refrigerant health preserving tea particle preparation method, it is characterized in that comprising the following steps:

(1) by mulberry leaf, robiniae,flos, moutan bark, lily, semen allii tuberosi mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;

(2) kalimeris head, coconut meat mixing are smashed to pieces, then added sugar-cane juice, hawthorn seeds powder, hoisin sauce, stir into paste, be spread out on baking tray, be placed in baking box and dry moisture, pulverize; By dry for tongue, green soya bean mixing, add 4-6 times of water making beating, gained slurries and above-mentioned powder are mixed into pot, boil and after cooling, and standingly make precipitation, get supernatant;

(3) warm water green tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;

(4) by dried peppermint leaf, American Ginseng mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 55%-60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.