CN104642592A - Blood sugar reducing golden flower and kudzuvine root containing health tea granules and preparation method thereof - Google Patents
Blood sugar reducing golden flower and kudzuvine root containing health tea granules and preparation method thereof Download PDFInfo
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- CN104642592A CN104642592A CN201510060225.0A CN201510060225A CN104642592A CN 104642592 A CN104642592 A CN 104642592A CN 201510060225 A CN201510060225 A CN 201510060225A CN 104642592 A CN104642592 A CN 104642592A
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Abstract
The invention discloses blood sugar reducing golden flower and kudzuvine root containing health tea granules, which are prepared from the following raw materials in parts by weight: 100-120 parts of green tea powder, 30-40 parts of golden flower tea, 30-50 parts of kudzuvine root, 7-8 parts of Sargassum fusiforme, 5-7 parts of water spinaches, 9-11 parts of cherry powder, 7-10 parts of pig bone soup, 5-6 parts of buckwheat kernels, 6-8 parts of hericium erinaceus, 5-8 parts of abliflora superfine powder, 4-5 parts of wintersweet flowers, 2-3 parts of cardamon fruits, 1-2 parts of medicinal evodia fruits, 3-4 parts of chestnut shells, 1-2 parts of dried rehmannia root, 8-10 parts of malt dextrin, 1.8-2 parts of vitamin C, an appropriate amount of ethanol, and an appropriate amount of water. The vitamin C added to the blood sugar reducing golden flower and kudzuvine root containing health tea granules can enhance the anti-oxidation of the green tea powder, so that flavanols in the green tea powder are not easily oxidized, and the original color of the green tea powder is kept; the Sargassum fusiforme and the water spinaches are added to improve the color of the health tea granules, so that tea soup made by the health tea granules is light yellow-green, and the color and luster are attractive.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of golden flower root of kudzu vine blood sugar reducing health tea granule and preparation method thereof.
Background technology
Drinking tea is the China's habits and customs from ancient times just had and courtesy of communicating, and health preserving tea and ordinary tea leaves difference are, more lay particular emphasis on the health-care effect of tea.And most of health preserving tea is the shape with tea, play the effect of medicine.Containing tea or with Chinese medicine, or make the tea for the purpose of health care by the raw material of integration of drinking and medicinal herbs, be all referred to as health preserving tea.But along with the development of society, the progress of science and technology improves constantly, although various health preserving tea and health preserving tea beverage emerge in large numbers like the mushrooms after rain, but much all rest on and indiscriminately imitate ancient prescription, or with a certain teas for raw material, simple Chinese herbal medicine is combined into, and makes mouthfeel single, and on health-caring function, also cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of golden flower root of kudzu vine blood sugar reducing health tea granule and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of golden flower root of kudzu vine blood sugar reducing health tea granule, is characterized in that being made up of the raw material of following weight portion:
Green tea powder 100-120, Camellia nitidissima 30-40, root of kudzu vine 30-50, sargassum fusifome 7-8, water spinach 5-7, cherry powder 9-11, pig bone soup 7-10, shelled buckwheat 5-6, Hericium erinaceus 6-8, FLOS MUME Ultramicro-powder 5-8, Flos Mume 4-5, Amomum cardamomum 2-3, evodia rutaecarpa 1-2, chestnut shell 3-4, dried rehamnnia root 1-2, maltodextrin 8-10, vitamin C 1.8-2, appropriate amount of ethanol, water are appropriate.
The preparation method of described a kind of golden flower root of kudzu vine blood sugar reducing health tea granule, is characterized in that comprising the following steps:
(1) by Flos Mume, Amomum cardamomum, evodia rutaecarpa, chestnut shell, dried rehamnnia root mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;
(2) pig bone soup, shelled buckwheat mixing are placed in pot, slow fire is endured and is done to water, takes out shelled buckwheat, is jointly placed in beater with sargassum fusifome, water spinach, Hericium erinaceus, break into paste, gained pastel and cherry powder are mixed into pot, add 4-6 times of water, boil and after cooling, leave standstill and make precipitation, get supernatant;
(3) warm water green tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;
(4) by Camellia nitidissima, root of kudzu vine mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 55%-60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Advantage of the present invention is:
The vitamin C that golden flower root of kudzu vine blood sugar reducing health tea granule of the present invention adds strengthens the non-oxidizability of green tea powder, make the flavanol compoundization in green tea powder not easily oxidized, keep the primitive color of green tea powder, the sargassum fusifome added, water spinach not only have effect that is aid digestion, that regulate organism metabolism, improve body immunity, the color of health preserving tea particle can also be improved, make it brew the attractive color in oyster afterwards, the root of kudzu vine of interpolation has hypoglycemic, beauty care, lowering blood-fat and reducing weight effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of golden flower root of kudzu vine blood sugar reducing health tea granule, be made up of the raw material of following weight portion:
Green tea powder 120, Camellia nitidissima 40, the root of kudzu vine 50, sargassum fusifome 8, water spinach 7, cherry powder 11, pig bone soup 10, shelled buckwheat 6, Hericium erinaceus 8, FLOS MUME Ultramicro-powder 8, Flos Mume 5, Amomum cardamomum 3, evodia rutaecarpa 2, chestnut shell 4, dried rehamnnia root 2, maltodextrin 10, Catergen, appropriate amount of ethanol, water are appropriate.
The preparation method of described a kind of golden flower root of kudzu vine blood sugar reducing health tea granule, comprises the following steps:
(1) by Flos Mume, Amomum cardamomum, evodia rutaecarpa, chestnut shell, dried rehamnnia root mixing, add 8 times of water slow fire boilings 50 minutes, filter cleaner, obtains herb liquid;
(2) pig bone soup, shelled buckwheat mixing are placed in pot, slow fire is endured and is done to water, takes out shelled buckwheat, is jointly placed in beater with sargassum fusifome, water spinach, Hericium erinaceus, break into paste, gained pastel and cherry powder are mixed into pot, add 6 times of water, boil and after cooling, leave standstill and make precipitation, get supernatant;
(3) warm water green tea powder being added 6 times 70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;
(4) by Camellia nitidissima, root of kudzu vine mixing, add 10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Claims (2)
1. a golden flower root of kudzu vine blood sugar reducing health tea granule, is characterized in that being made up of the raw material of following weight portion:
Green tea powder 100-120, Camellia nitidissima 30-40, root of kudzu vine 30-50, sargassum fusifome 7-8, water spinach 5-7, cherry powder 9-11, pig bone soup 7-10, shelled buckwheat 5-6, Hericium erinaceus 6-8, FLOS MUME Ultramicro-powder 5-8, Flos Mume 4-5, Amomum cardamomum 2-3, evodia rutaecarpa 1-2, chestnut shell 3-4, dried rehamnnia root 1-2, maltodextrin 8-10, vitamin C 1.8-2, appropriate amount of ethanol, water are appropriate.
2. the preparation method of a kind of golden flower root of kudzu vine blood sugar reducing health tea granule according to claim 1, is characterized in that comprising the following steps:
(1) by Flos Mume, Amomum cardamomum, evodia rutaecarpa, chestnut shell, dried rehamnnia root mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;
(2) pig bone soup, shelled buckwheat mixing are placed in pot, slow fire is endured and is done to water, takes out shelled buckwheat, is jointly placed in beater with sargassum fusifome, water spinach, Hericium erinaceus, break into paste, gained pastel and cherry powder are mixed into pot, add 4-6 times of water, boil and after cooling, leave standstill and make precipitation, get supernatant;
(3) warm water green tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;
(4) by Camellia nitidissima, root of kudzu vine mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 55%-60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510060225.0A CN104642592A (en) | 2015-02-05 | 2015-02-05 | Blood sugar reducing golden flower and kudzuvine root containing health tea granules and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035877A (en) * | 2016-07-08 | 2016-10-26 | 广西桂人堂金花茶产业集团股份有限公司 | Preparation process of golden camellia instant granules for regulating intestinal factors |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755955A (en) * | 2009-09-29 | 2010-06-30 | 刘宝 | Solid-state instant tea granule and preparation method thereof |
| CN103315080A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof |
| KR20130122834A (en) * | 2012-05-01 | 2013-11-11 | 재단법인 전남생물산업진흥원 | Korean herb tea composing of extract from spring onion root and method preparing thereof |
-
2015
- 2015-02-05 CN CN201510060225.0A patent/CN104642592A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755955A (en) * | 2009-09-29 | 2010-06-30 | 刘宝 | Solid-state instant tea granule and preparation method thereof |
| KR20130122834A (en) * | 2012-05-01 | 2013-11-11 | 재단법인 전남생물산업진흥원 | Korean herb tea composing of extract from spring onion root and method preparing thereof |
| CN103315080A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035877A (en) * | 2016-07-08 | 2016-10-26 | 广西桂人堂金花茶产业集团股份有限公司 | Preparation process of golden camellia instant granules for regulating intestinal factors |
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Application publication date: 20150527 |