CN104642668A - Cholesterol lowering oat and basil seed containing health tea granules and preparation method thereof - Google Patents

Abstract

The invention discloses cholesterol lowering oat and basil seed containing health tea granules, which are prepared from the following raw materials in parts by weight: 230-250 parts of jasmine tea powder, 20-30 parts of oat kernels, 20-30 parts of basil seeds, 1-2 parts of honey, a piece of seaweed, 6-8 parts of cherries, 6-7 parts of fried dough twists, 5-6 parts of dried apricots, 7-8 parts of jelly, 7-8 parts of coconut milk, 9-10 parts of cooked sticky rice, 2-4 parts of chicory powder, 2-3 parts of beautiful millettia root, 2-3 parts of dandelions, 2-4 parts of cockscomb, 4-5 parts of dried chrysanthemums, 2-3 parts of bighead atractylodes rhizome, 8-10 parts of maltodextrin, 7-8 parts of beta-cyclodextrin, 3.5-4 parts of vitamin C, an appropriate amount of ethanol, and an appropriate amount of water. The vitamin C added to the cholesterol lowering oat and basil seed containing health tea granules enhances the anti-oxidation of the jasmine tea powder, so that flavanol compounds in the jasmine tea powder are not easily oxidized, and the original color of the jasmine tea powder is kept; and the added beta-cyclodextrin can regulate the astringency caused by the oxidized flavanols in tea soup.

Description

Blue fragrant sub-norcholesterol health preserving tea particle of oat and preparation method thereof

Technical field

The present invention relates generally to food processing field, particularly relates to blue fragrant sub-norcholesterol health preserving tea particle of a kind of oat and preparation method thereof.

Background technology

Drinking tea is the China's habits and customs from ancient times just had and courtesy of communicating, and health preserving tea and ordinary tea leaves difference are, more lay particular emphasis on the health-care effect of tea.And most of health preserving tea is the shape with tea, play the effect of medicine.Containing tea or with Chinese medicine, or make the tea for the purpose of health care by the raw material of integration of drinking and medicinal herbs, be all referred to as health preserving tea.But along with the development of society, the progress of science and technology improves constantly, although various health preserving tea and health preserving tea beverage emerge in large numbers like the mushrooms after rain, but much all rest on and indiscriminately imitate ancient prescription, or with a certain teas for raw material, simple Chinese herbal medicine is combined into, and makes mouthfeel single, and on health-caring function, also cannot meet the health demand that people improve gradually.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides blue fragrant sub-norcholesterol health preserving tea particle of a kind of oat and preparation method thereof.

The present invention is achieved by the following technical solutions:

The blue fragrant sub-norcholesterol health preserving tea particle of a kind of oat, is characterized in that being made up of the raw material of following weight portion:

Jasmine tea powder 230-250, oat kernel 20-30, blue fragrant sub-20-30, honey 1-2, sea sedge one, cherry 6-8, fried dough twist 6-7, preserved apricot 5-6, jelly 7-8, coconut milk 7-8, ripe glutinous rice 9-10, witloof powder 2-4, Niu great Li 2-3, dandelion 2-3, cockscomb 2-4, dry chrysanthemum 4-5, bighead atractylodes rhizome 2-3, maltodextrin 8-10, beta-schardinger dextrin-7-8, vitamin C 3.5-4, appropriate amount of ethanol, water are appropriate.

The preparation method of the blue fragrant sub-norcholesterol health preserving tea particle of described a kind of oat, is characterized in that comprising the following steps:

(1) by Niu great Li, dandelion, cockscomb, dry chrysanthemum, bighead atractylodes rhizome mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;

(2) fried dough twist is broken disconnected be placed in coconut milk and be dipped to soft, after mixing with ripe glutinous rice again, be evenly spread out on sea sedge, then sprinkle cherry, preserved apricot, the jelly of chopping above uniformly, be rolled into, cut into chunks, obtain sushi section, upper food steamer after sabot, water proof steams 20-30 minute, discharging again, add 5-6 times of water and break into slurry, gained slurries, after centrifuging treatment, get supernatant;

(3) warm water jasmine tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;

(4) by oat kernel, Lan Xiangzi mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtains mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 60-70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 55%-60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.

Advantage of the present invention is:

The vitamin C that the blue fragrant sub-norcholesterol health preserving tea particle of oat of the present invention adds strengthens the non-oxidizability of jasmine tea powder, make the flavanols compounds in jasmine tea powder not easily oxidized, keep the primitive color of jasmine tea powder, the beta-schardinger dextrin-added can be oxidized and astringent taste that is that cause regulates to the flavanol compound in millet paste, the oat kernel of adding has effect of hypotensive, norcholesterol, beneficial liver and stomach, and Lan Xiangzi has the effect of norcholesterol, heat-clearing toxin expelling, strengthening spleen and nourishing stomach.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

The blue fragrant sub-norcholesterol health preserving tea particle of a kind of oat, be made up of the raw material of following weight portion:

Jasmine tea powder 250, oat kernel 30, blue fragrant son 30, honey 2, sea sedge one, cherry 8, fried dough twist 7, preserved apricot 6, jelly 8, coconut milk 8, ripe glutinous rice 10, witloof powder 4, Niu great Li 3, dandelion 3, cockscomb 4, dry chrysanthemum 5, the bighead atractylodes rhizome 3, maltodextrin 10, beta-schardinger dextrin-8, vitamin C 4, appropriate amount of ethanol, water are appropriate.

The preparation method of the blue fragrant sub-norcholesterol health preserving tea particle of described a kind of oat, comprises the following steps:

(1) by Niu great Li, dandelion, cockscomb, dry chrysanthemum, bighead atractylodes rhizome mixing, add 8 times of water slow fire boilings 50 minutes, filter cleaner, obtains herb liquid;

(2) fried dough twist is broken disconnected be placed in coconut milk and be dipped to soft, after mixing with ripe glutinous rice again, be evenly spread out on sea sedge, then sprinkle cherry, preserved apricot, the jelly of chopping above uniformly, be rolled into, cut into chunks, obtain sushi section, upper food steamer after sabot, water proof steams 30 minutes, discharging again, add 6 times of water and break into slurry, gained slurries, after centrifuging treatment, get supernatant;

(3) warm water jasmine tea powder being added 6 times 70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;

(4) by oat kernel, Lan Xiangzi mixing, add 10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merges decoction liquor, filters, mixing of materials after filtrate and step (3) process, obtains mixed liquor, and it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.

Claims (2)

1. the blue fragrant sub-norcholesterol health preserving tea particle of oat, is characterized in that being made up of the raw material of following weight portion:

Jasmine tea powder 230-250, oat kernel 20-30, blue fragrant sub-20-30, honey 1-2, sea sedge one, cherry 6-8, fried dough twist 6-7, preserved apricot 5-6, jelly 7-8, coconut milk 7-8, ripe glutinous rice 9-10, witloof powder 2-4, Niu great Li 2-3, dandelion 2-3, cockscomb 2-4, dry chrysanthemum 4-5, bighead atractylodes rhizome 2-3, maltodextrin 8-10, beta-schardinger dextrin-7-8, vitamin C 3.5-4, appropriate amount of ethanol, water are appropriate.

2. the preparation method of the blue fragrant sub-norcholesterol health preserving tea particle of a kind of oat according to claim 1, is characterized in that comprising the following steps:

(1) by Niu great Li, dandelion, cockscomb, dry chrysanthemum, bighead atractylodes rhizome mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;

(2) fried dough twist is broken disconnected be placed in coconut milk and be dipped to soft, after mixing with ripe glutinous rice again, be evenly spread out on sea sedge, then sprinkle cherry, preserved apricot, the jelly of chopping above uniformly, be rolled into, cut into chunks, obtain sushi section, upper food steamer after sabot, water proof steams 20-30 minute, discharging again, add 5-6 times of water and break into slurry, gained slurries, after centrifuging treatment, get supernatant;

(3) warm water jasmine tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;

(4) by oat kernel, Lan Xiangzi mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtains mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 60-70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 55%-60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.