CN107865371A - A kind of preparation method of health care peanut sauce food - Google Patents
A kind of preparation method of health care peanut sauce food Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention belongs to the technical field of food processing, there is provided a kind of preparation method of health care peanut sauce food.This method is by groundnut kernel powder and propolis dispersion and fining under freezing conditions, wrap up propolis, obtain ultra-fine groundnut kernel powder, preferably prevent the precipitation of peanut grease, more completely remain the flavor of peanut, by aiding in donkey-hide gelatin, Momordica grosvenori, longan not only further to prevent that grease is excessive, and assign good healthcare function and preferable taste.Compared with conventional method, the preparation method of the present invention can effectively prevent condensate oil phenomenon, the flavor, smear type and aesthetic quality of peanut butter are ensure that, improves storage period, while nutritive value significantly increases, with preferable healthcare function, commodity value is higher, and whole preparation process is simple to operate, and raw material is easy to get, cost is relatively low, is easy to promote producing.
Description
Technical field
The invention belongs to the technical field of food processing, there is provided a kind of preparation method of health care peanut sauce food.
Background technology
Peanut also known as peanut, also referred to as peanut, it is food, oily dual-purpose industrial crops, its is nutritious, and it is left to contain 50%
Right fat, 24%~36% protein, 8 kinds of essential amino acids, also containing abundant vitamin E, 3% mineral matter,
And abundant phytosterol.The distinctive fragrance of peanut and nutritive value are that other legumes are incomparable, by simple
Processing with regard to edible, eat raw with prepared food, by deep processing, various advanced peanut processing product are can be made into, for exporting, planting
Son and other purposes.Therefore, peanut processing industry is greatly developed, domestic abundant peanut resource is made full use of, improves peanut system
The scientific and technological content and added value of product, development series of products have wide prospect.
The increase of peanut yield and the continuous development of process technology, peanut oil, peanut egg based on peanut processing product
White product, peanut beverage, peanut feature extract and peanut class leisure food etc. occupy certain market.Eaten as leisure
The peanut butter of one of product, containing abundant proteins,vitamins,and minerals etc., its nutritious, unique flavor, turn into fine
Go with rice or bread and flavouring.Peanut butter is the product before peanut oil extract, and color and luster is yellowish-brown, and quality is fine and smooth, delicious, has peanut
Intrinsic strong fragrance, it is not mouldy, it is insect-free, the flavouring of noodles served with soy sauce, sesame butter, etc. bar, steamed bun, bread or cold vegetable dish in sauce etc. is typically used as, and
Make the heart of filling dispensings such as sweet tea cake, sweet tea steamed stuffed bun, it has also become one of fragrance flavouring that people like very much.
At this stage, peanut butter preparation technology is similar, generally shells, toasts, remove scarlet, once mill, adding and match somebody with somebody
Material and the secondary step such as mill.But in grinding, because grinding extrudes, cause the grease in peanut to separate out, therefore existing peanut
Sauce maintains larger peanut pellets, causes to be difficult to the flavor for effectively playing peanut.Particularly, oil phase is produced in process,
Easily occurs condensate oil phenomenon in storage, grease floats rather than oil fraction natural subsidence forms hard solid content, pole
It is oxidizable, become sour, cause product to go bad.Especially when preparing the peanut butter of health care taste, prevent the grease more than ghost from separating out more
To be important.
Certain effect has been achieved in terms of the peanut butter preparation of peanut butter at present, especially healthcare function.Wherein its is auspicious by Song
A kind of peanut butter and preparation method thereof is invented（Chinese invention patent application number 201410786358.1）, composition is including removing ginned cotton
Raw benevolence, cucumber, matrimony vine, walnut kernel, sesame, Radix Angelicae Sinensis, Chinese yam 2, prepared fleece flower root, almond, edible salt, white sugar and edible oil, this hair
Bright obtained peanut butter it is existing on the basis of, the mouthfeel of peanut butter, nutritive value, healthcare function etc. have been made one
The raising of step.In addition, Zhang Jihuai et al. has invented a kind of production method of peanut butter（Chinese invention patent application number
201510172916.X）, this invention using in crush state semi-defatted peanut albuminous granules as primary raw material, addition white sesameseed,
Garlic, chondroitin sulfate, ossein, aminoglucose hydrochloride, chitin, salt, sodium alginate and list, diglycerine fatty acid
The auxiliary materials such as ester, it is aided with the medicine-food two-purpose such as Longstamen Onion Bulb, Fermented Soybean, orange, peach kernel, citron, honeysuckle, Momordica grosvenori, the fruit of Chinese wolfberry, arillus longan
Chinese herbal medicine, form food formula of special diet.
It can be seen that existing peanut butter makes and grease precipitation phenomenon easily occurs in storage, and in general preparation method is not
Can solve the problem, the grease of precipitation is oxidized so that becoming sour, so that product is former quickly because losing the protection of panniculus
Some flavors, smear, aesthetic quality, Storage period are greatly lowered, and reduce commodity value, and traditional peanut butter makes former in addition
Material list one, thus nutritive value is relatively low.
The content of the invention
It is an object of the invention to provide a kind of preparation method of health care peanut sauce food, can solve tradition and prepare peanut butter
Technique easily reduce product original local flavor, smear, aesthetic quality, storage period, and nutritive value is relatively low, healthcare function is poor
The problems such as.
Concrete technical scheme of the present invention is as follows：
A kind of preparation method of health care peanut sauce food, preparation comprise the following steps that：
（1）Screening color and luster is normal, the shelled peanut of full grains, is placed in heated baking in baking oven, until the inside and outside color of shelled peanut
Unanimously, then rapid discharging, and with cold front heavy rain to room temperature, then being removed the peel using skinning machine, crush for groundnut kernel powder it is standby；
（2）By step（1）Obtained groundnut kernel powder is with propolis with mass ratio 100:After 3-5 is well mixed under the conditions of liquid nitrogen frozen
The ultra-fine groundnut kernel powder wrapped up by propolis is obtained through air-flow crushing；
（3）Momordica grosvenori, longan, donkey-hide gelatin are mixed with water, certain humidity and at a temperature of cured, then remove moisture extremely
Moisture content be not higher than 8%, then with step（2）The ultra-fine groundnut kernel powder of gained is added in kneader and mediated, and treats that each component is abundant
Discharged after fusion, add and homogenization is carried out in high pressure homogenizer, discharging obtains even slurry；Wherein, ultra-fine groundnut kernel powder
46~58 parts by weight, Momordica grosvenori are 15~17 parts by weight, longan is 14~18 parts by weight, donkey-hide gelatin is 12~15 parts by weight, water 5
~8 parts by weight；The Momordica grosvenori, longan, the curing temperature of donkey-hide gelatin are 52~60 DEG C, and the curing time is 10~15min；
（4）By step（3）The slurry of gained is equipped with food thickening agent, carbohydrate, condensed milk and propylene glycol alginate, stirs, disappears
Kill bacterium and vacuum packaging, you can health care peanut sauce food is made；The wherein parts by weight of slurry 90~95, food thickening agent 0.5~2
Parts by weight, the parts by weight of carbohydrate 1~2, the parts by weight of condensed milk 0.8~1.2, the parts by weight of propylene glycol alginate 0.5~1.
Preferably, step（1）The baking temperature is 150~170 DEG C, and baking time is 15~20min.
Preferably, step（2）The Momordica grosvenori is rascal fruit, draws river fruit, long beach fruit, red comospore, wax gourd fruit or tea hill fruit
At least one of.
Preferably, step（2）The longan is stone gorge longan, the good longan of storage, the imperial longan of Lingshan spirit, ancient mountain longan, the Beginning of Winter
At least one of this longan, loose this longan of wind or eastern wall longan.
Preferably, step（2）The kneader is one kind in vacuum kneader or pressure-type kneader, and power of motor is
30~50kW, blade rotating speed are 30~40r/min, and kneading time is 10~15min.
Preferably, step（2）The high pressure homogenizer is cavitation pitting nozzle type homogenizer, collision valve body type homogenizer or Y shape
One kind in interactive homogenizer, power of motor are 2~3kW, and number of plungers is 1~3, and homogenization pressure is 180~220kg/
cm2, homogenizing temperature is 55~72 DEG C, and the homogenization time is 10~20min.
Preferably, step（3）The food thickening agent is gelatin, carragheen, Arabic gum, tamarind seed polysaccharide glue, sesbania
At least one of glue, agar, sodium alginate or pectin.
Preferably, step（3）The carbohydrate is at least one of sucrose, fructose, maltose.
The present invention is by by groundnut kernel powder and propolis dispersion and fining under freezing conditions, wrapping up propolis, obtaining ultra-fine flower
Raw benevolence powder, preferably prevents the precipitation of peanut grease, more completely remains the flavor of peanut, by aid in donkey-hide gelatin, Momordica grosvenori,
Longan not only further prevents that grease is excessive, and assigns good healthcare function and preferable taste.Propolis can improve machine
Body immunity function, increase resistance against diseases, the Flavonoid substances, polysaccharide material in propolis have a regulation body metabolism, and enhancing is immune
The effect of ability.
The invention provides a kind of preparation method of health care peanut sauce food, compared with prior art, the characteristics of it is protruded
It is with excellent effect：
1. preparation method of the present invention, fine shelled peanut is wrapped up by propolis, to be mediated with donkey-hide gelatin so that peanut grease is not excessive, and
And assign good peanut butter taste and health nutrient effect.
2. shelled peanut and the abundant miniaturization of other raw materials and fermentation are digested in the preparation of the present invention, so as to ensure that peanut
Flavor, smear, aesthetic quality and the storage period of sauce.
3. the preparation method of the present invention, raw material are easy to get, process is simple, and cost is relatively low, is easy to promote producing.
Embodiment
Below by way of embodiment, the present invention is described in further detail, but this should not be interpreted as to the present invention
Scope be only limitted to following example.In the case where not departing from above method thought of the present invention, according to ordinary skill
The various replacements or change that knowledge and customary means are made, should be included in the scope of the present invention.
Embodiment 1
A kind of preparation method of health care peanut sauce food, preparation comprise the following steps that：
（1）Screening color and luster is normal, the shelled peanut of full grains, is placed in heated baking in baking oven, and baking temperature is 150 DEG C, baking
Time is 15min, until the inside and outside solid colour of shelled peanut, then rapid discharging, and with cold front heavy rain to room temperature, then use
Skinning machine remove the peel, crush for groundnut kernel powder it is standby；
（2）By step（1）Obtained groundnut kernel powder is with propolis with mass ratio 100:3 it is well mixed after passed through under the conditions of liquid nitrogen frozen
Air-flow crushing obtains the ultra-fine groundnut kernel powder wrapped up by propolis；
（3）Momordica grosvenori, longan, donkey-hide gelatin are mixed with water, certain humidity and at a temperature of cured, curing temperature 52
DEG C, curing time 15min；Then remove moisture to moisture content be not higher than 8%, then with step（2）The ultra-fine groundnut kernel powder of gained
Add in vacuum kneader and mediated, it is 30r/min, kneading time 10min to mediate blade rotating speed；Treat that each component fully melts
Discharged after conjunction, add in cavitation pitting nozzle type homogenizer and carry out homogenization, homogenizing temperature is 55 DEG C, and the homogenization time is
10min, discharging obtain even slurry；Wherein, the ultra-fine parts by weight of groundnut kernel powder 46, Momordica grosvenori be 15 parts by weight, longan be 14 weights
Measure part, donkey-hide gelatin is 12 parts by weight, water is 5 parts by weight；
（4）By step（3）The slurry of gained is equipped with food thickening agent gelatin, carbohydrate sucrose, condensed milk and propylene glycol alginate, stirring
Uniformly, disinfection and vacuum packaging, you can health care peanut sauce food is made；The wherein parts by weight of slurry 90, food thickening agent 0.5
Parts by weight, the parts by weight of carbohydrate 1, the parts by weight of condensed milk 0.8, the parts by weight of propylene glycol alginate 0.5.
Embodiment 2
A kind of preparation method of health care peanut sauce food, preparation comprise the following steps that：
（1）Screening color and luster is normal, the shelled peanut of full grains, is placed in heated baking in baking oven, and baking temperature is 150 DEG C, baking
Time is 20min, until the inside and outside solid colour of shelled peanut, then rapid discharging, and with cold front heavy rain to room temperature, then use
Skinning machine remove the peel, crush for groundnut kernel powder it is standby；
（2）By step（1）Obtained groundnut kernel powder is with propolis with mass ratio 100:4 it is well mixed after passed through under the conditions of liquid nitrogen frozen
Air-flow crushing obtains the ultra-fine groundnut kernel powder wrapped up by propolis；
（3）Momordica grosvenori, longan, donkey-hide gelatin are mixed with water, certain humidity and at a temperature of cured, curing temperature 60
DEG C, curing time 15min；Then remove moisture to moisture content be not higher than 8%, then with step（2）The ultra-fine groundnut kernel powder of gained
Add in pressure-type kneader and mediated, it is 40r/min, kneading time 15min to mediate blade rotating speed；Treat that each component is abundant
Discharged after fusion, add in collision valve body type homogenizer and carry out homogenization, homogenizing temperature is 60 DEG C, and the homogenization time is
15min, discharging obtain even slurry；Wherein, the ultra-fine parts by weight of groundnut kernel powder 50, Momordica grosvenori be 15 parts by weight, longan be 15 weights
Measure part, donkey-hide gelatin is 12 parts by weight, water is 5 parts by weight；
（4）By step（3）The slurry of gained is equipped with food thickening agent carragheen, carbohydrate maltose, condensed milk and propylene glycol alginate,
Stir, disinfection and vacuum packaging, you can health care peanut sauce food is made；The wherein parts by weight of slurry 90, food thickening
The parts by weight of agent 1, the parts by weight of carbohydrate 1, the parts by weight of condensed milk 1, the parts by weight of propylene glycol alginate 0.5.
Embodiment 3
A kind of preparation method of health care peanut sauce food, preparation comprise the following steps that：
（1）Screening color and luster is normal, the shelled peanut of full grains, is placed in heated baking in baking oven, and baking temperature is 170 DEG C, baking
Time is 15min, until the inside and outside solid colour of shelled peanut, then rapid discharging, and with cold front heavy rain to room temperature, then use
Skinning machine remove the peel, crush for groundnut kernel powder it is standby；
（2）By step（1）Obtained groundnut kernel powder is with propolis with mass ratio 100:5 it is well mixed after passed through under the conditions of liquid nitrogen frozen
Air-flow crushing obtains the ultra-fine groundnut kernel powder wrapped up by propolis；
（3）Momordica grosvenori, longan, donkey-hide gelatin are mixed with water, certain humidity and at a temperature of cured, curing temperature 60
DEG C, curing time 15min；Then remove moisture to moisture content be not higher than 8%, then with step（2）The ultra-fine groundnut kernel powder of gained
Add in vacuum kneader and mediated, it is 30r/min, kneading time 15min to mediate blade rotating speed；Treat that each component fully melts
Discharged after conjunction, add in Y shape interactive homogenizer and carry out homogenization, homogenizing temperature is 60 DEG C, and the homogenization time is
20min, discharging obtain even slurry；Wherein, the ultra-fine parts by weight of groundnut kernel powder 58, Momordica grosvenori be 15 parts by weight, longan be 18 weights
Measure part, donkey-hide gelatin is 12 parts by weight, water is 7 parts by weight；
（4）By step（3）The slurry of gained is equipped with food thickening agent tamarind seed polysaccharide glue, carbohydrate fructose, condensed milk and alginic acid the third two
Alcohol ester, stir, disinfection and vacuum packaging, you can health care peanut sauce food is made；The wherein parts by weight of slurry 95, food
The parts by weight of thickener 0.5, the parts by weight of carbohydrate 1, the parts by weight of condensed milk 0.8, the parts by weight of propylene glycol alginate 0.5.
Embodiment 4
A kind of preparation method of health care peanut sauce food, preparation comprise the following steps that：
（1）Screening color and luster is normal, the shelled peanut of full grains, is placed in heated baking in baking oven, and baking temperature is 160 DEG C, baking
Time is 15min, until the inside and outside solid colour of shelled peanut, then rapid discharging, and with cold front heavy rain to room temperature, then use
Skinning machine remove the peel, crush for groundnut kernel powder it is standby；
（2）By step（1）Obtained groundnut kernel powder is with propolis with mass ratio 100:5 it is well mixed after passed through under the conditions of liquid nitrogen frozen
Air-flow crushing obtains the ultra-fine groundnut kernel powder wrapped up by propolis；
（3）Momordica grosvenori, longan, donkey-hide gelatin are mixed with water, certain humidity and at a temperature of cured, curing temperature 60
DEG C, curing time 15min；Then remove moisture to moisture content be not higher than 8%, then with step（2）The ultra-fine groundnut kernel powder of gained
Add in vacuum kneader and mediated, it is 40r/min, kneading time 15min to mediate blade rotating speed；Treat that each component fully melts
Discharged after conjunction, add in collision valve body type homogenizer and carry out homogenization, homogenizing temperature is 72 DEG C, and the homogenization time is
15min, discharging obtain even slurry；Wherein, the ultra-fine parts by weight of groundnut kernel powder 58, Momordica grosvenori be 15 parts by weight, longan be 14 weights
Measure part, donkey-hide gelatin is 12 parts by weight, water is 8 parts by weight；
（4）By step（3）The slurry of gained is equipped with food thickening agent agar, carbohydrate sucrose, condensed milk and propylene glycol alginate, stirring
Uniformly, disinfection and vacuum packaging, you can health care peanut sauce food is made；The wherein parts by weight of slurry 92, food thickening agent 0.5
Parts by weight, the parts by weight of carbohydrate 2, the parts by weight of condensed milk 1.2, the parts by weight of propylene glycol alginate 0.5.
Embodiment 5
A kind of preparation method of health care peanut sauce food, preparation comprise the following steps that：
（1）Screening color and luster is normal, the shelled peanut of full grains, is placed in heated baking in baking oven, and baking temperature is 170 DEG C, baking
Time is 15min, until the inside and outside solid colour of shelled peanut, then rapid discharging, and with cold front heavy rain to room temperature, then use
Skinning machine remove the peel, crush for groundnut kernel powder it is standby；
（2）By step（1）Obtained groundnut kernel powder is with propolis with mass ratio 100:3 it is well mixed after passed through under the conditions of liquid nitrogen frozen
Air-flow crushing obtains the ultra-fine groundnut kernel powder wrapped up by propolis；
（3）Momordica grosvenori, longan, donkey-hide gelatin are mixed with water, certain humidity and at a temperature of cured, curing temperature 60
DEG C, curing time 15min；Then remove moisture to moisture content be not higher than 8%, then with step（2）The ultra-fine groundnut kernel powder of gained
Add in vacuum kneader and mediated, it is 35r/min, kneading time 10min to mediate blade rotating speed；Treat that each component fully melts
Discharged after conjunction, add in cavitation pitting nozzle type homogenizer and carry out homogenization, homogenizing temperature is 55 DEG C, and the homogenization time is
10min, discharging obtain even slurry；Wherein, the ultra-fine parts by weight of groundnut kernel powder 58, Momordica grosvenori be 16 parts by weight, longan be 14 weights
Measure part, donkey-hide gelatin is 13 parts by weight, water is 8 parts by weight；
（4）By step（3）The slurry of gained is equipped with food thickening agent sesbania gum, carbohydrate sucrose, condensed milk and propylene glycol alginate, stirs
Mix uniform, disinfection and vacuum packaging, you can health care peanut sauce food is made；The wherein parts by weight of slurry 95, food thickening agent
0.5 parts by weight, the parts by weight of carbohydrate 1, the parts by weight of condensed milk 1, the parts by weight of propylene glycol alginate 0.5.
Comparative example 1
A kind of preparation method of health care peanut sauce food, preparation comprise the following steps that：
（1）Screening color and luster is normal, the shelled peanut of full grains, is placed in heated baking in baking oven, and baking temperature is 170 DEG C, baking
Time is 15min, until the inside and outside solid colour of shelled peanut, then rapid discharging, and with cold front heavy rain to room temperature, then use
Skinning machine remove the peel, crush for groundnut kernel powder it is standby；
（2）Momordica grosvenori, longan, donkey-hide gelatin are mixed with water, certain humidity and at a temperature of cured, curing temperature 60
DEG C, curing time 15min；Then remove moisture to moisture content be not higher than 8%, then with step（1）The groundnut kernel powder of gained adds
Mediated in vacuum kneader, it is 35r/min, kneading time 10min to mediate blade rotating speed；After each component fully merges
Discharging, adds in cavitation pitting nozzle type homogenizer and carries out homogenization, and homogenizing temperature is 55 DEG C, and the homogenization time is 10min,
Discharging obtains even slurry；Wherein, the parts by weight of groundnut kernel powder 58, Momordica grosvenori are 16 parts by weight, longan is 14 parts by weight, donkey-hide gelatin is
13 parts by weight, water are 8 parts by weight；
（3）By step（2）The slurry of gained is equipped with food thickening agent sesbania gum, carbohydrate sucrose, condensed milk and propylene glycol alginate, stirs
Mix uniform, disinfection and vacuum packaging, you can health care peanut sauce food is made；The wherein parts by weight of slurry 95, food thickening agent
0.5 parts by weight, the parts by weight of carbohydrate 1, the parts by weight of condensed milk 1, the parts by weight of propylene glycol alginate 0.5.
Peanut butter prepared by embodiment 1-5, comparative example 1, test protein content, bin stability, obtained data
As shown in table 1；
Table 1：
| Performance indications | Protein content（%） | Moisture（%） | Storage period（Month） |
| Embodiment 1 | 29 | 6 | ＞ 24 |
| Embodiment 2 | 31 | 8 | ＞ 24 |
| Embodiment 3 | 34 | 7 | ＞ 24 |
| Embodiment 4 | 30 | 5 | ＞ 24 |
| Embodiment 5 | 32 | 6 | ＞ 24 |
| Embodiment 6 | 35 | 7 | ＞ 24 |
| Comparative example 1 | 27 | 8 | 10 |
By storing comparative analysis, not using the peanut butter of propolis pretreatment, because grease easily separates out, the guarantor of panniculus is lost
Protect and be oxidized easily to cause the original flavor of product, smear, taste bad, therefore, product quality guarantee period only has 10
Month.
Claims (8)
1. a kind of preparation method of health care peanut sauce food, preparation comprise the following steps that：
（1）Screening color and luster is normal, the shelled peanut of full grains, is placed in heated baking in baking oven, until the inside and outside color of shelled peanut
Unanimously, then rapid discharging, and with cold front heavy rain to room temperature, then being removed the peel using skinning machine, crush for groundnut kernel powder it is standby；
（2）By step（1）Obtained groundnut kernel powder is with propolis with mass ratio 100:After 3-5 is well mixed under the conditions of liquid nitrogen frozen
The ultra-fine groundnut kernel powder wrapped up by propolis is obtained through air-flow crushing；
（3）Momordica grosvenori, longan, donkey-hide gelatin are mixed with water, certain humidity and at a temperature of cured, then remove moisture extremely
Moisture content be not higher than 8%, then with step（2）The ultra-fine groundnut kernel powder of gained is added in kneader and mediated, and treats that each component is abundant
Discharged after fusion, add and homogenization is carried out in high pressure homogenizer, discharging obtains even slurry；Wherein, ultra-fine groundnut kernel powder
46~58 parts by weight, Momordica grosvenori are 15~17 parts by weight, longan is 14~18 parts by weight, donkey-hide gelatin is 12~15 parts by weight, water 5
~8 parts by weight；The Momordica grosvenori, longan, the curing temperature of donkey-hide gelatin are 52~60 DEG C, and the curing time is 10~15min；
（4）By step（3）The slurry of gained is equipped with food thickening agent, carbohydrate, condensed milk and propylene glycol alginate, stirs, disappears
Kill bacterium and vacuum packaging, you can health care peanut sauce food is made；The wherein parts by weight of slurry 90~95, food thickening agent 0.5~2
Parts by weight, the parts by weight of carbohydrate 1~2, the parts by weight of condensed milk 0.8~1.2, the parts by weight of propylene glycol alginate 0.5~1.
A kind of 2. preparation method of health care peanut sauce food according to claim 1, it is characterised in that：Step（1）The baking
Roasting temperature is 150~170 DEG C, and baking time is 15~20min.
A kind of 3. preparation method of health care peanut sauce food according to claim 1, it is characterised in that：Step（2）Sieve
Chinese fruit is rascal fruit, draws at least one of river fruit, long beach fruit, red comospore, wax gourd fruit or tea hill fruit.
A kind of 4. preparation method of health care peanut sauce food according to claim 1, it is characterised in that：Step（2）The osmanthus
Circle is stone gorge longan, in the good longan of storage, the imperial longan of Lingshan spirit, ancient mountain longan, this longan of the Beginning of Winter, loose this longan of wind, eastern wall longan
At least one.
A kind of 5. preparation method of health care peanut sauce food according to claim 1, it is characterised in that：Step（2）It is described to pinch
Conjunction machine is one kind in vacuum kneader or pressure-type kneader, and power of motor is 30~50kW, and blade rotating speed is 30~40r/
Min, kneading time are 10~15min.
A kind of 6. preparation method of health care peanut sauce food according to claim 1, it is characterised in that：Step（2）The height
Pressure homogenizer be cavitation pitting nozzle type homogenizer, collision valve body type homogenizer or Y shape interactive homogenizer in one kind, power of motor
For 2~3kW, number of plungers is 1~3, and homogenization pressure is 180~220kg/cm2, homogenizing temperature is 55~72 DEG C, at homogeneous
The reason time is 10~20min.
A kind of 7. preparation method of health care peanut sauce food according to claim 1, it is characterised in that：Step（3）The food
Product thickener be gelatin, carragheen, Arabic gum, tamarind seed polysaccharide glue, sesbania gum, agar, sodium alginate or pectin in extremely
Few one kind.
A kind of 8. preparation method of health care peanut sauce food according to claim 1, it is characterised in that：Step（3）The sugar
Class is at least one of sucrose, fructose, maltose.
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| CN110731384A (en) * | 2018-07-20 | 2020-01-31 | 内蒙古伊利实业集团股份有限公司 | Peeling method of kinds of soybeans, raw material soybeans and soybean milk |
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