CN102106420A - Method for processing camellia nitidissima granules - Google Patents

Method for processing camellia nitidissima granules Download PDF

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Publication number
CN102106420A
CN102106420A CN2009101146616A CN200910114661A CN102106420A CN 102106420 A CN102106420 A CN 102106420A CN 2009101146616 A CN2009101146616 A CN 2009101146616A CN 200910114661 A CN200910114661 A CN 200910114661A CN 102106420 A CN102106420 A CN 102106420A
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China
Prior art keywords
camellia nitidissima
extract
camellia
nitidissima
tea
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CN2009101146616A
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Chinese (zh)
Inventor
黄秀兰
蒋伟哲
符笋
王远湖
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FANGCHENGGANG BAIXI JINHUACHA TECHNOLOGY DEVELOPMENT Co Ltd
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FANGCHENGGANG BAIXI JINHUACHA TECHNOLOGY DEVELOPMENT Co Ltd
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Priority to CN2009101146616A priority Critical patent/CN102106420A/en
Publication of CN102106420A publication Critical patent/CN102106420A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a method for processing camellia nitidissima granules. The method is characterized by comprising the following steps of: cutting camellia nitidissima leaves into flakes with width of 3 to 10 millimeters by using a machine, extracting effective ingredients of the camellia nitidissima by adopting microwave, and preparing the camellia nitidissima granules by using beta-cyclodextrin as an inclusion agent and granulating and drying. The method for producing the camellia nitidissima granules has low cost, the camellia nitidissima has good mouthfeel, and the blood lipid, blood pressure and cholesterol reducing health-care effects of the camellia nitidissima are kept.

Description

A kind of processing method of Camellia nitidissima particle
Technical field
The present invention relates to one is raw material with the golden camellia tea, becomes the processing method of Camellia nitidissima particle through processing and preparing.
Background technology
Camellia nitidissima (Camellia nitidissima Chi) is a Theaceae Camellia Camellia nitidissima group plant, be world rare plant and germ plasm resource, the North Vietnam province that is distributed in south Guangxi and borders on Guangxi, " Guangxi Chinese medicine standard " second introduction: golden camellia tea contains multiple human body essential amino acid, and containing has trace elements such as the various trace elements such as iron, copper, manganese, germanium, selenium, cobalt, zinc of important health-care effect and potassium, calcium, magnesium to human body; Pharmacological evaluation proves that the golden camellia tea concentrate has certain inhibitory action to mouse transplantability malignant tumour, and brings high blood pressure down, reduces serum cholesterol and beta lipoprotein effect, and sclerosis has certain antagonism to rabbit experiment artery congee.Camellia nitidissima treatment sphagitis commonly used among the people, dysentery, ephritis, oedema, urinary tract infection, icteric hepatitis, cirrhotic ascites, hypertension, sore and pre-preventing tumor.
At present, Camellia nitidissima has concentrate, liquid beverage, Camellia nitidissima electuary and tea in bag, brick tea, cake tea Camellia nitidissima drinks such as (circle tea) as the product variety of drink Development and Production, the bitterness that all has all Camellia nitidissima products waits some to the unjoyful mouthfeel of people, influenced the popularization of Camellia nitidissima produce market, be unfavorable for that doing of Camellia nitidissima industry is big, run business into strong one.Cause the reason of Camellia nitidissima mouthfeel difference: the one, the Camellia nitidissima inclusion; The 2nd, the Camellia nitidissima product specification is low, and production technology is perfect inadequately, can't remove bitter taste.Therefore, remove the astringent taste material or find suitable additive to mask this disagreeable taste, improve the Camellia nitidissima mouthfeel, could promote product specification, enlarge the consumer group.
With the single Camellia nitidissima is raw material, through modern crafts extraction, purifying, concentrate, operations such as drying, granulation make with extra care the good golden flower granular preparation of a kind of mouthfeel that forms, easy to carry, be convenient to transportation, preserve and use, the care treatment effect that helps bringing into play Camellia nitidissima benefits society, promotes the development of Camellia nitidissima industry.
Summary of the invention
The technical problem to be solved in the present invention provides the processing method of the good Camellia nitidissima particle of a kind of mouthfeel.
The present invention solves the problems of the technologies described above with following technical scheme:
Processing step is
(1) extract: adopt the Microwave Extraction method to extract the Camellia nitidissima effective ingredient: with the golden camellia tea chopping, the blade size is 3~10mm with machinery; The golden camellia tea of chopping is put into 0.1~3 cubic metre of extractor, add 4~8 times of water gagings of golden camellia tea gross mass; Under microwave frequency 2450MHz, power 5~100KW (adjustable), 50~100 ℃ of conditions of temperature, extract 5~50min continuously; Separate the dregs of a decoction, obtain the Camellia nitidissima extract.
(2) purifying: take macroreticular resin absorbing method.
(3) concentrate: be 1.30~1.35 thick medicinal extract with Camellia nitidissima extract simmer down to relative density.
(4) granulate: as inclusion agents, cyclodextrin is made into saturated aqueous solution with beta-schardinger dextrin-, added Camellia nitidissima silk fabric medicinal extract, after mixing 30 minutes, make particle by a sieve (12~14 order) on the granulator by 1: 1.
(5) drying: dry under 60~80 ℃ of temperature, dry back Camellia nitidissima pellet moisture is below 2%.
(6) packing: packing after oscillating granulator sieves promptly gets the Camellia nitidissima finished granule.
With the Camellia nitidissima particle that the inventive method is produced, in processing technology, imported save time, efficient, energy-conservation Microwave Extraction and beta-cyclodextrin inclusion compound technology, the Camellia nitidissima particle mouthfeel that makes is good, cost is low, and has kept the Camellia nitidissima health-care efficacy.
The specific embodiment
The processing method of Camellia nitidissima particle of the present invention, technological process is: be raw material with the golden camellia tea, through extraction → purifying → concentrated → granulation → drying → packing, be processed into the good Camellia nitidissima particle of mouthfeel.
For the extraction of Camellia nitidissima effective ingredient, common method is to take Steam Heating poach extraction method, has shortcomings such as efficient is low, recovery rate is low, time-consuming is long.Take Microwave Extraction Camellia nitidissima effective ingredient, have save time, effective advantage, the recovery rate of time a few minutes to the Camellia nitidissima effective ingredient just can reach more than 90%, can save for 50%~90% time; Microwave Extraction quality height can be protected the function composition in the golden camellia tea effectively; The spending of the investment of Microwave Extraction minimizing steaming plant and bavin, the coal energy also reduces the pollution that comes because of burning bavin, ribbing, meets environmental protection requirement; The production of Microwave Extraction is formed simple, and equipment occupation space is few, and efficient, energy-conservation, and operating cost is low, and therefore the Camellia nitidissima particle cost of preparation is low, thereby has the stronger market competitiveness.
In the preparation process of Camellia nitidissima particle, lactose commonly used and soluble starch do not carry out inclusion to Camellia nitidissima bitter taste composition as diluent (filler).When the present invention granulates at the Camellia nitidissima particle, use beta-schardinger dextrin-as inclusion agents, that beta-schardinger dextrin-has is nontoxic, tasteless, facile hydrolysis is the characteristics of glucose molecule in human body, it is to organic compound, and inorganic compound, gas molecule etc. all have very strong inclusion effect, in the Camellia nitidissima concentrate, add beta-schardinger dextrin-, play inclusion Camellia nitidissima bitter taste composition, reach the purpose of covering the Camellia nitidissima bad flavor, therefore the Camellia nitidissima particle mouthfeel of preparation improves.
Below be the embodiment that under the condition that meets " People's Republic of China's food security method " requirement, carries out:
Embodiment 1:
(1) extract: adopt the Microwave Extraction method to extract the Camellia nitidissima effective ingredient: with the golden camellia tea chopping, the blade size is 3~5mm with machinery; The golden camellia tea of chopping is put into 0.5 cubic metre of extractor, add 4 times of water gagings of golden camellia tea gross mass; Under microwave frequency 2450MHz, power 8KW, 50~60 ℃ of conditions of temperature, extract 35~40min continuously; Separate the dregs of a decoction, obtain the Camellia nitidissima extract.
(2) purifying: take macroreticular resin absorbing method.
(3) concentrate: be 1.30~1.35 thick medicinal extract with Camellia nitidissima extract simmer down to relative density.
(4) granulate: as inclusion agents, cyclodextrin is made into saturated aqueous solution with beta-schardinger dextrin-, added the thick medicinal extract of Camellia nitidissima, after mixing 30 minutes, make particle by a sieve (12~14 order) on the granulator by 1: 1.
(5) drying: dry under 60~80 ℃ of temperature, dry back Camellia nitidissima pellet moisture is below 2%.
(6) pack: after sieving with oscillating granulator, packing promptly gets the Camellia nitidissima finished granule.
Embodiment 2:
(1) extract: adopt the Microwave Extraction method to extract the Camellia nitidissima effective ingredient: with the golden camellia tea chopping, the blade size is 5~6mm with machinery; The golden camellia tea of chopping is put into 1.5 cubic metres of extractors, add 5 times of water gagings of golden camellia tea gross mass; Under microwave frequency 2450MHz, power 15KW, 70~80 ℃ of conditions of temperature, extract 20~30min continuously; Separate the dregs of a decoction, obtain the Camellia nitidissima extract.
(2) purifying: take macroreticular resin absorbing method.
(3) concentrate: be 1.30~1.35 thick medicinal extract with Camellia nitidissima extract simmer down to relative density.
(4) granulate: as inclusion agents, cyclodextrin is made into saturated aqueous solution with beta-schardinger dextrin-, added the thick medicinal extract of Camellia nitidissima, after mixing 30 minutes, make particle by a sieve (12~14 order) on the granulator by 1: 1.
(5) drying: dry under 60~80 ℃ of temperature, dry back Camellia nitidissima pellet moisture is below 2%.
(6) pack: after sieving with oscillating granulator, packing promptly gets the Camellia nitidissima finished granule.
Embodiment 3:
(1) extract: adopt the Microwave Extraction method to extract the Camellia nitidissima effective ingredient: with the golden camellia tea chopping, the blade size is 8~10mm with machinery; The golden camellia tea of chopping is put into 3 cubic metres of extractors, add 8 times of water gagings of golden camellia tea gross mass; Under microwave frequency 2450MHz, power 50KW (adjustable), 90~100 ℃ of conditions of temperature, extract 10~15min continuously; Separate the dregs of a decoction, obtain the Camellia nitidissima extract.
(2) purifying: take macroreticular resin absorbing method.
(3) concentrate: be 1.30~1.35 thick medicinal extract with Camellia nitidissima extract simmer down to relative density.
(4) granulate: as inclusion agents, cyclodextrin is made into saturated aqueous solution with beta-schardinger dextrin-, added the thick medicinal extract of Camellia nitidissima, after mixing 30 minutes, make particle by a sieve (12~14 order) on the granulator by 1: 1.
(5) drying: dry under 60~80 ℃ of temperature, dry back Camellia nitidissima pellet moisture is below 2%.
(6) pack: after sieving with oscillating granulator, packing promptly gets the Camellia nitidissima finished granule.

Claims (1)

1. the processing method of a Camellia nitidissima particle is characterized in that processing step is:
(1) extract: adopt the Microwave Extraction method to extract the Camellia nitidissima effective ingredient: with the golden camellia tea chopping, the blade size is 3~10mm with machinery; The golden camellia tea of chopping is put into 0.1~3 cubic metre of extractor, add 4~8 times of water gagings of golden camellia tea gross mass; Under microwave frequency 2450MHz, power 5~100KW (adjustable), 50~100 ℃ of conditions of temperature, extract 5~50min continuously; Separate the dregs of a decoction, obtain the Camellia nitidissima extract.
(2) purifying: take macroreticular resin absorbing method.
(3) concentrate: be 1.30~1.35 thick medicinal extract with Camellia nitidissima extract simmer down to relative density.
(4) granulate: as inclusion agents, cyclodextrin is made into saturated aqueous solution with beta-schardinger dextrin-, added Camellia nitidissima silk fabric medicinal extract, after mixing 30 minutes, make particle by a sieve (12~14 order) on the granulator by 1: 1.
(5) drying: dry under 60~80 ℃ of temperature, dry back Camellia nitidissima pellet moisture is below 2%.
(6) packing: after oscillating granulator sieved, packing promptly got the Camellia nitidissima finished granule.
CN2009101146616A 2009-12-24 2009-12-24 Method for processing camellia nitidissima granules Pending CN102106420A (en)

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102406027A (en) * 2011-11-28 2012-04-11 蒋朝芳 Camellia nitidissima coffee
CN102429221A (en) * 2011-10-20 2012-05-02 董燕花 Camellia chrysantha tortoise jelly
CN103549087A (en) * 2013-11-11 2014-02-05 红河五里冲生态茶业有限公司 Golden camellia paste and preparation method
CN104642668A (en) * 2015-02-05 2015-05-27 贾以胜 Cholesterol lowering oat and basil seed containing health tea granules and preparation method thereof
CN106035877A (en) * 2016-07-08 2016-10-26 广西桂人堂金花茶产业集团股份有限公司 Preparation process of golden camellia instant granules for regulating intestinal factors
CN106070859A (en) * 2016-06-30 2016-11-09 广西桂人堂金花茶产业集团股份有限公司 A kind of by the hepatoprotective tea ointment prepared by leaf of Camellia nitidissima Chi
CN107184753A (en) * 2017-05-12 2017-09-22 大连大学 A kind of Camellia nitidissima antiallergy bagged instant preparation and preparation method thereof
CN109953144A (en) * 2017-12-22 2019-07-02 梧州市中茗茶业有限公司 A kind of processing method of camellia nitidissima granules
CN111097006A (en) * 2020-01-17 2020-05-05 深圳市华飏科技发展有限公司 Golden camellia medicinal granules and preparation method thereof
CN114885993A (en) * 2022-05-09 2022-08-12 华达茶叶有限公司 Pearl tea and production process thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102429221A (en) * 2011-10-20 2012-05-02 董燕花 Camellia chrysantha tortoise jelly
CN102406027A (en) * 2011-11-28 2012-04-11 蒋朝芳 Camellia nitidissima coffee
CN103549087A (en) * 2013-11-11 2014-02-05 红河五里冲生态茶业有限公司 Golden camellia paste and preparation method
CN104642668A (en) * 2015-02-05 2015-05-27 贾以胜 Cholesterol lowering oat and basil seed containing health tea granules and preparation method thereof
CN106070859A (en) * 2016-06-30 2016-11-09 广西桂人堂金花茶产业集团股份有限公司 A kind of by the hepatoprotective tea ointment prepared by leaf of Camellia nitidissima Chi
CN106035877A (en) * 2016-07-08 2016-10-26 广西桂人堂金花茶产业集团股份有限公司 Preparation process of golden camellia instant granules for regulating intestinal factors
CN107184753A (en) * 2017-05-12 2017-09-22 大连大学 A kind of Camellia nitidissima antiallergy bagged instant preparation and preparation method thereof
CN109953144A (en) * 2017-12-22 2019-07-02 梧州市中茗茶业有限公司 A kind of processing method of camellia nitidissima granules
CN111097006A (en) * 2020-01-17 2020-05-05 深圳市华飏科技发展有限公司 Golden camellia medicinal granules and preparation method thereof
CN114885993A (en) * 2022-05-09 2022-08-12 华达茶叶有限公司 Pearl tea and production process thereof
CN114885993B (en) * 2022-05-09 2023-08-11 华达茶叶有限公司 Pearl tea and production process thereof

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Application publication date: 20110629