CN1064790A - Emblic fruit juice is produced and drink producing method - Google Patents

Abstract

The present invention relates to the production method that a kind of emblic fruit juice is produced, its process is: filtration → fruit juice processing → Normal juice storage → batching → can → autoclave sterilization → packed products is cleaned → squeezes the juice in choosing fruit → sterilization.It is characterized in that usefulness is squeezed the juice or the new method of sugared extract is handled former fruit, this new method both can have been removed the tannin acid in the fruit juice, also can not stay other harmful components in fruit juice.Have anti-cancer, anti-aging effects, treatment bronchitis, laryngitis, chronic hepatitis, multiple disease such as indigestion.It is a kind of good natural health care beverage.

Description

Emblic fruit juice is produced and drink producing method

The present invention relates to that a kind of emblic fruit juice is produced and drink producing method belongs to foodstuff.

Phyllanthus embical fruit has abundant multiple nutrients compositions such as VC, emblic fruit cold nature, bitter, sweet sour and astringent.It has and is good for the stomach, helps digestion, ten various health-care such as detoxifcation, and can treat vitamin C and Vitamin PP deficiency disease, diseases such as liver and gall, intestines, stomach.Can block strong carcinogenic substance-N type nitro compound synthesizing in human body, and can improve the concentration of anti-ageing material-superoxide dismutase (SOD) in the human plasma, it will be for the mankind increase a kind of new anti-cancer, and antidotal natural materials does not also have Application and Development well at present.Make a kind of main path that fruit drink is the exploitation Phyllanthus embical fruit with Phyllanthus embical fruit.But, in squeezing or the resulting emblic fruit juice of extracting, all contain tannic acid, materials such as ethyl tannic acid.The special inlet of this class back produces strong bitter taste, makes the people be difficult to eat, and therefore, in producing emblic fruit drink process, fruit juice is carried out eliminating tannic acid class material be absolutely necessary.Resulting " nutrition of Fructus Phyllanthi reality and development and use thereof " literary composition has highlighted the characteristic of Fructus Phyllanthi in the 37th page of 1987 the 10th phase " Food Science ", chemical composition, and medical value, and its fruit also just draws with the folk tradition processing method.Past handles removing the tannin acid in the Phyllanthus embical fruit with the precipitation method.Be that metal ion and fruit juice tannic acid are interacted, form sediment, remove the tannin acid after filtration, but the processing of this method will stay metallic salt in fruit juice, reduce the purity of fruit juice.And the existence of these metal ions, can play catalytic action to the decomposition of VC, quicken the rotten of fruit juice.

The objective of the invention is characteristic and purposes, get fruit juice and add carbohydrate and be modulated into and can strengthen people's physique according to Phyllanthus embical fruit, physical and mental health, diseases prevention, cure the disease, long-term drinking can reach ill curing the disease, the various beverages or the electuary of anosis diseases prevention.

Advantage of the present invention is that production technology is simple, and low cost of manufacture is easy to implement, and fruit juice can be modulated into multiple beverage, and slag meat can be made into preserved fruit.The tool prevent cancer and delay sanility, multiple diseases such as treatment bronchitis, laryngitis, liver and gall, a kind of good natural health-care beverage of energy body-building health.Simultaneously, employed crust amine is a kind of natural materials, can not influence the local flavor of fruit juice.Can change the consumption of crust amine, the content of tannin acid in the control fruit juice is to reach the needed local flavor of people.

In invention, the new method of the sugared extract of emblic fruit juice that a kind of processing squeezes or Phyllanthus embical fruit is proposed, the advantage of this new method is both to have removed the tannin acid of fruit juice, also can not stay other harmful composition in fruit juice.

Application principle of the present invention is such, mix with fruit juice with crust amine powder, because producing the material of bitter taste in the Phyllanthus embical fruit mainly is tannic acid, and crust amine powder has chemisorption to tannic acid, therefore, can remove the tannic acid material from emblic fruit juice, most tannin acid is removed in the emblic fruit juice after the filtration, and a small amount of tannin acid that stays is necessary for the local flavor that keeps beverage.

Have two kinds of methods to extract fruit juice in the technical scheme of the present invention, a kind of is milling process, and another kind is the liquid glucose extraction process.Phyllanthus embical fruit system Normal juice, Normal juice beverages or electuary.The concrete technology of milling process is: choosing fruit-detoxicating-cleaning-fragmentation-pulp separates-squeezes the juice filtration-fruit juice processing-fruit juice and stores with fruit stone.Wherein select complete fruit, remove the fruit of rotting and going mouldy.Use 0.1-0.5%(weight) potassium permanganate solution sterilization after, cleaning drains, use crusher in crushing, fruit stone separates, pulp can not contact with air above 30 minutes, in order to avoid it is rotten, squeeze out after the fruit juice with juice extractor, draw purer fruit juice with the filtration of cottonseed cake filter, 0.1-3.0%(weight with fruit juice weight) crust amine powder mixes with fruit juice, when under agitation being warming up to 30-95 ℃, is incubated 10-80 minute, remove by filter the adsorbate of crust amine powder to tannin acids generation bitter taste with centrifugal filter again, resulting fruit juice requires inner packing sealing in 60 minutes.The concrete technology of another kind of liquid glucose extraction process is: also need wash through the sterilization of choosing fruit, but need not only need and will carry out the syrup impregnation process through the fruit that sterilization is cleaned through steps such as broken stoning and squeezings.Used liquid glucose can be used sucrose beet sugar, or glucose, but is preferably sucrose.Sugar concentration is 10 ° of-70 ° of Brix degrees, is preferably 30 ° of-40 ° of Brix degrees, and the weight ratio of liquid glucose and fruit is: 1: 3; The best is 1: 2.Leached continuously at normal temperatures 10-40 days, and can also make preserved fruit because considered fruit, dip time the best is 15-30 days.Liquid, solid separation then, after drawing fruit liquid, the crust amine powder that adds the 0.1-3.0% of fruit liquid weight, when under agitation being warming up to 30-95 ℃, be incubated 10-80 minute, remove by filter the adsorbate of carapace powder foot couple tannin acids generation bitter taste, package encapsulation is stored or the various beverage drinks of processing batching then.

Most preferred embodiment of the present invention is: one, milling process: 100 kilograms of selective maturation, complete Phyllanthus embical fruit fruits, use 0.1-0.5%(weight) aqueous solution jin sterilization in the 50 fens back of potassium permanganate clean with clear water and drain., pulp and fruit stone are separated the fruit fragmentation with disintegrating machine, the pulp that obtains carries out next step processing rapidly again, can not contact with air to surpass 30 minutes, in order to avoid rotten.With juice extractor pulp is squeezed out after the fruit juice, filter through the cottonseed cake filter.Drawing the crust amine powder that adds 0.1 kilogram after the purer fruit juice (obtains from shellfish such as shrimp, crab, shellfish such as shrimp, crab are dried, or a large amount of crust amine materials is just contained with the powder that the pulverizer pulverizing draws in the oven dry back) mix.Under agitation be warming up to 70 ℃, be incubated after 50 minutes, filter with centrifugal filter while hot, remove the chemical absorbing substance of crust amine powder tannic acid.Because crust amine powder has chemisorption to tannic acid, therefore, can from emblic fruit juice, remove the tannin acid, make us unacceptable bitter taste thereby remove, but staying a spot of tannic acid material is necessary for the Phyllanthus embical fruit local flavor that keeps beverage, the fruit juice of handling must 60 minutes inner packings be sealed, deliver to 10 ℃ to subzero 10 ℃ freezers storage, or processing synthetic beverage drink.

Two: the liquid glucose extraction process: 100 kilograms of selective maturation, complete Phyllanthus embical fruit fruits.Use 0.1-0.5%(weight) 50 kilograms of sterilizations of the aqueous solution of potassium permanganate after clean twice with clear water, drain then.The sucrose liquid that adds 30 kilograms of 40 ° of Brix degrees, at normal temperatures, flooded 20 days, draw the fruit liquid after, add 0.1 kilogram of crust amine powder and originally mix, under agitation be warming up to 70 ℃, be incubated after 50 minutes, filter with sedimentator while hot, remove the chemical absorbing substance of crust amine powder tannic acid, inner packing sealing in 60 minutes, deliver to 10 ℃ then to subzero 10 ℃ freezer storage.

The method of synthetic beverage: the fruit juice 10-50%(weight of learning from else's experience and handling in the beverage gross weight), sugaring 5-25%(weight) it is an amount of also can to add fragrance, the sweetener of passionflower or Radix Glycyrrhizae and so on, with drinking water mixed after, with the beverage can tinning of installing, through high-temperature sterilization, with 85-100 ℃ steam disinfection 10-30 minute, take out packed products.Also produce the beverage of other various fragrance in order to the similar adding method that continues.Such as: orange flavor emblic juice, emblic juice soybean milk, emblic mango reveal or the like.The production method of electuary is to get fruit juice heating (50 ℃-90 ℃) evaporation batching (sugaring), with granulator granulation, packed products.

This Phyllanthus embical fruit juice is produced and the production method of beverage, have simple, practical, output is high, make the characteristics such as install easily, cost is low.

Advantage of the present invention is: can remove make us unacceptable bitter taste after, can keep a large amount of materials with health role to human body such as VC of its fruit itself. The Phyllanthus embical fruit juice of producing is light egg yellow, do not have sediment, after the drink mouthfeel be little hardship, little acid, little sweet (this is consciously reservation original fruit juice local flavor when modulation) slightly arranged and then to be that oral cavity and throat have sweet, sweet, delicate fragrance, good to eat, special mouthfeel is pure just, comfortable, taste is pleasant, enjoy endless aftertastes, allow the people have drink one to think two sensations.

Claims (6)

1, a kind of emblic fruit juice is produced and drink producing method, and technological process is adopted, choosing fruit, sterilization cleanings, fragmentation, stoning, squeeze the juice, filtration, fruit juice processing, technologies such as packing, storage.It is characterized in that: with the emblic fruit juice of squeezing the juice method or obtaining with the liquid glucose extraction process after the coarse filtration processing, mix with the crust amine powder that from shellfish such as shrimp, crab, obtains again, mixed material under agitation heats up, and insulation is filtered, remove the adsorbate of crust amine powder, keep a large amount of materials such as VC the human body beneficial to the tannin acid.Resulting fruit juice is modulated various beverage drinks, electuary etc.

2, method as claimed in claim 1, it is characterized in that emblic fruit juice handles back and 0.1-0.3%(weight through coarse filtration) crust amine powder, mixed material under agitation is warming up to 30-95 ℃, is incubated 10-80 minute, filter while hot, remove strong bitter taste.

3, method as claimed in claim 1, it is characterized in that former fruit sterilization 0.1-0.5%(weight) the potassium permanganate solution sterilization, or other thimerosal sterilizes, broken stoning did not contact with air in 30 minutes, 60 minutes inner packings seal after getting juice, store to subzero 10 ℃ of temperature at 10 ℃.

4, method as claimed in claim 1, it is characterized in that the modulation of emblic fruit drink gets the 10-25(weight of fruit juice in the gross weight of beverage) sugaring 5-25%(weight) also can add two kinds of lotuses or Radix Glycyrrhizae and so on sweet, flavouring agent is an amount of, with the mixed back can of drinking water, the high pressure-temperature sterilization, beverage is made in sealing, perhaps with the orange flavor emblic juice of the similar method preparation that continues, emblic juice soybean milk, emblic mango reveal or the like the beverage of fragrance.

5, method as claimed in claim 1 is characterized in that getting fruit juice heating (50-90 ℃) dehydration, batching (sugaring),, granulate, make electuary.

6, the emblic fruit drink of making by above-mentioned arbitrary claim.