CN108719703A - A kind of preparing process of bamboo juice health drink - Google Patents
A kind of preparing process of bamboo juice health drink Download PDFInfo
- Publication number
- CN108719703A CN108719703A CN201710246761.9A CN201710246761A CN108719703A CN 108719703 A CN108719703 A CN 108719703A CN 201710246761 A CN201710246761 A CN 201710246761A CN 108719703 A CN108719703 A CN 108719703A
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- bamboo
- bamboo juice
- juice
- health drink
- liquid syrup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of preparing process of bamboo juice health drink, belong to technical field of beverage processing, specific process for preparation includes the extraction of live body bamboo juice and pretreatment, the processing of Precipitating Mechanism For Bamboo Juice ingredient, prepares liquid syrup, preparation, sterilization and filling 5 steps, effectively solves the problems, such as that prior art preparation bamboo resource utilization rate is low.Advantage is：Utilize the bamboo resource that China is abundant, the active ingredient bamboo juice extracted in bamboo passes through certain processing preparing process, make a kind of pure natural, weakly alkaline bamboo juice health drink, improve the utilization rate of bamboo resource, product has the characteristics that colourless, crystal clear, bamboo taste faint scent, tasty and refreshing soft, not only has abundant nutritive value, also has certain healthcare function, and process is simple, and it is easily operated.
Description
Technical field
The present invention relates to a kind of beverage preparation techniques, and in particular to arrive a kind of preparing process of health drink, especially one
The preparing process of kind bamboo juice health drink, belongs to beverage processing preparing technical field.
Background technology
Bamboo is perennial evergreen plant, and China is most important Chan Zhu states in the world, is estimated to be more than 360 ten thousand hectares of bamboos
Woods is a huge resource, but China's bamboo utilization rate is low, and many places are mainly used as building in the primary stage using bamboo bar
Material and thin bamboo strips used for weaving braiding are outer, and other utilization is worth also among excavation, and the leaf of bamboo discards into rubbish more.
Traditional medicine circle thinks the functions such as the analgesia of leaf of bamboo tool, antipyretic, hemostasis, antibechic, fire-cures the bamboo drop of 2~triennial
Under liquid be known as bamboo juice, have a significant curative effect to diseases such as hoarseness, cough, asthma, high fever, insomnias, dimension life contained in bamboo
The elements such as element, fat, thick protein, glucose and germanium, silicon, calcium, iron.Modern pharmacological research also confirms, containing rich in bamboo juice
Rich nutriment, has effects that clearing heat and detoxicating, calm cough-relieving, anti-aging, cancer-resisting.
Invention content
Goal of the invention：The purpose of the present invention is being directed to problem of the prior art, a kind of preparation of bamboo juice health drink is provided
Bamboo juice is passed through certain processing technology by technique, full of nutrition, mouthfeel is made and good health drink, is improved the profit of bamboo resource
With rate, abundant nutrition health-product market.
Technical solution：To reach goal of the invention, the present invention adopts the following technical solutions：
1, the extraction of live body bamboo juice and pretreatment：Through 120 mesh filter-cloth filterings after live body extraction bamboo juice in bamboo grove, then with 0.2 micron
Ultrafiltration membrane heat sterilization, then through carrying out destroy the enzyme treatment under 150~160 DEG C of temperature conditions 5~8 seconds.
2, the processing of Precipitating Mechanism For Bamboo Juice ingredient：Bamboo juice after pretreatment, adds the calcium hydroxide of people 0.22%, in 35 DEG C of constant temperature items
Handled 25~28 minutes under part, be stirred continuously so that its reaction was complete, be then filtered, in bamboo juice after filtration plus
The kaolin of people 0.5%, the stirring that keeps are handled 25~28 minutes with being uniformly mixed under 50 DEG C of constant temperatures again, to
Protein, polyphenol compound are removed, the bamboo juice stoste of crystal clear is obtained by filtration.
3, liquid syrup is prepared：High-quality white granulated sugar is weighed, by 1：Beverage industrial water is added in 3 amount, and heating is dissolved, and filtering is cold
But liquid syrup is obtained afterwards.
4, it prepares：It is 3 by the mass ratio of bamboo juice stoste, liquid syrup, citric acid, potassium sorbate, honey：4：0.008：
0.001：0.2, i.e., honey is first added 2 by every 3 ㎏ bamboo juice stostes with 4 ㎏ liquid syrups, 8g citric acids, 1g potassium sorbates, 200g honey
The heating of~3 times of water is dissolved, and bamboo juice stoste and liquid syrup is then added, using filter after stirring evenly, be put into after blend tank again according to
Secondary addition citric acid, potassium sorbate and suitable essence, are heated after sealing, and various substances in mixed liquor is made fully to dissolve.
5, it sterilizes and filling：The board-like sterilizer of prepared beverage is sterilized, sterilization conditions are 120~130 DEG C, heat preservation
It 15~20 minutes, is filled into bottle while hot therewith, is finished product after sealing and being cooled to room temperature.
Advantageous effect：Compared with prior art, the present invention advantage is：
The bamboo resource that the present invention makes full use of China abundant, the active ingredient bamboo juice extracted in bamboo are matched by certain processing
Technique processed makes a kind of pure natural, weakly alkaline bamboo juice health drink, had not only improved the utilization rate of bamboo resource, but also enrich nutrition
Health-product market, this product have the characteristics that colourless, crystal clear, bamboo taste faint scent, tasty and refreshing soft, not only have abundant nutrition
Value also has certain healthcare function, and process is simple, easily operated.
Specific implementation mode
Two specific embodiments are provided below technical solution of the present invention is described in detail：
Embodiment 1：A kind of bamboo juice health drink preparing process, is as follows：
1, the extraction of live body bamboo juice and pretreatment：Through 120 mesh filter-cloth filterings after live body extraction bamboo juice in bamboo grove, then with 0.2 micron
Ultrafiltration membrane heat sterilization, then through carrying out destroy the enzyme treatment under 150 DEG C of temperature conditions 8 seconds.
2, the processing of Precipitating Mechanism For Bamboo Juice ingredient：Bamboo juice after pretreatment, adds the calcium hydroxide of people 0.22%, in 35 DEG C of constant temperature items
Handled 25 minutes under part, be stirred continuously so that its reaction was complete, be then filtered, in bamboo juice after filtration plus people
0.5% kaolin, the stirring that keeps are handled 25 minutes, to remove egg again with being uniformly mixed under 50 DEG C of constant temperatures
The bamboo juice stoste of crystal clear is obtained by filtration in white matter, polyphenol compound.
3, liquid syrup is prepared：High-quality white granulated sugar is weighed, by 1：Beverage industrial water is added in 3 amount, and heating is dissolved, and filtering is cold
But liquid syrup is obtained afterwards.
4, it prepares：It is 3 by the mass ratio of bamboo juice stoste, liquid syrup, citric acid, potassium sorbate, honey：4：0.008：
0.001：0.2, i.e., honey is first added 2 by every 3 ㎏ bamboo juice stostes with 4 ㎏ liquid syrups, 8g citric acids, 1g potassium sorbates, 200g honey
The heating of times water is dissolved, and bamboo juice stoste and liquid syrup is then added, using filter after stirring evenly, be put into after blend tank again successively plus
Enter citric acid, potassium sorbate and suitable essence, heated after sealing, various substances in mixed liquor is made fully to dissolve.
5, it sterilizes and filling：The board-like sterilizer of prepared beverage is sterilized, sterilization conditions are 120 DEG C, keep the temperature 20 points
Clock is filled into bottle while hot therewith, is finished product after sealing and being cooled to room temperature.
Embodiment 2：A kind of bamboo juice health drink preparing process, includes the following steps：
1, the extraction of live body bamboo juice and pretreatment：Through 120 mesh filter-cloth filterings after live body extraction bamboo juice in bamboo grove, then with 0.2 micron
Ultrafiltration membrane heat sterilization, then through carrying out destroy the enzyme treatment under 160 DEG C of temperature conditions 5 seconds.
2, the processing of Precipitating Mechanism For Bamboo Juice ingredient：Bamboo juice after pretreatment, adds the calcium hydroxide of people 0.22%, in 35 DEG C of constant temperature items
Handled 28 minutes under part, be stirred continuously so that its reaction was complete, be then filtered, in bamboo juice after filtration plus people
0.5% kaolin, the stirring that keeps are handled 28 minutes, to remove egg again with being uniformly mixed under 50 DEG C of constant temperatures
The bamboo juice stoste of crystal clear is obtained by filtration in white matter, polyphenol compound.
3, liquid syrup is prepared：High-quality white granulated sugar is weighed, by 1：Beverage industrial water is added in 3 amount, and heating is dissolved, and filtering is cold
But liquid syrup is obtained afterwards.
4, it prepares：It is 3 by the mass ratio of bamboo juice stoste, liquid syrup, citric acid, potassium sorbate, honey：4：0.008：
0.001：0.2, i.e., honey is first added 3 by every 3 ㎏ bamboo juice stostes with 4 ㎏ liquid syrups, 8g citric acids, 1g potassium sorbates, 200g honey
The heating of times water is dissolved, and bamboo juice stoste and liquid syrup is then added, using filter after stirring evenly, be put into after blend tank again successively plus
Enter citric acid, potassium sorbate and suitable essence, heated after sealing, various substances in mixed liquor is made fully to dissolve.
5, it sterilizes and filling：The board-like sterilizer of prepared beverage is sterilized, sterilization conditions are 130 DEG C, keep the temperature 15 points
Clock is filled into bottle while hot therewith, is finished product after sealing and being cooled to room temperature.
Claims (2)
1. a kind of preparing process of bamboo juice health drink, it is characterised in that include the following steps：
（1）Live body bamboo juice extracts and pretreatment：Through 120 mesh filter-cloth filterings after live body extraction bamboo juice in bamboo grove, then it is micro- with 0.2
Rice ultrafiltration membrane heat sterilization, then through carrying out destroy the enzyme treatment under 150~160 DEG C of temperature conditions 5~8 seconds；
（2）The processing of Precipitating Mechanism For Bamboo Juice ingredient：Bamboo juice after pretreatment, adds the calcium hydroxide of people 0.22%, in 35 DEG C of constant temperatures
Lower processing 25~28 minutes, be stirred continuously so that its reaction was complete, be then filtered, in bamboo juice after filtration plus people
0.5% kaolin, the stirring that keeps are handled 25~28 minutes, to remove again with being uniformly mixed under 50 DEG C of constant temperatures
The bamboo juice stoste of crystal clear is obtained by filtration in deproteinized matter, polyphenol compound；
（3）Prepare liquid syrup：High-quality white granulated sugar is weighed, by 1：Beverage industrial water is added in 3 amount, and heating is dissolved, filtering cooling
After obtain liquid syrup；
（4）It prepares：It is 3 by the mass ratio of bamboo juice stoste, liquid syrup, citric acid, potassium sorbate, honey：4：0.008：
0.001：0.2, i.e., honey is first added 2 by every 3 ㎏ bamboo juice stostes with 4 ㎏ liquid syrups, 8g citric acids, 1g potassium sorbates, 200g honey
The heating of~3 times of water is dissolved, and bamboo juice stoste and liquid syrup is then added, using filter after stirring evenly, be put into after blend tank again according to
Secondary addition citric acid, potassium sorbate and suitable essence, are heated after sealing, and various substances in mixed liquor is made fully to dissolve.
2. technique according to claim 1, it is characterised in that further include step（5）It sterilizes and filling：By prepared drink
Material is sterilized with board-like sterilizer, and sterilization conditions are 120~130 DEG C, keep the temperature 15~20 minutes, are filled into bottle while hot therewith, through envelope
Mouthful and be finished product after being cooled to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710246761.9A CN108719703A (en) | 2017-04-16 | 2017-04-16 | A kind of preparing process of bamboo juice health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710246761.9A CN108719703A (en) | 2017-04-16 | 2017-04-16 | A kind of preparing process of bamboo juice health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108719703A true CN108719703A (en) | 2018-11-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246761.9A Withdrawn CN108719703A (en) | 2017-04-16 | 2017-04-16 | A kind of preparing process of bamboo juice health drink |
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| Country | Link |
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| CN (1) | CN108719703A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017050A (en) * | 2021-04-14 | 2021-06-25 | 宜宾学院 | Bamboo juice and konjak composite jelly and preparation method thereof |
| CN115444080A (en) * | 2022-08-23 | 2022-12-09 | 姚本海 | Health beverage and vegetable and fruit sterilizing agent using sheet powder bamboo juice as base liquid |
-
2017
- 2017-04-16 CN CN201710246761.9A patent/CN108719703A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017050A (en) * | 2021-04-14 | 2021-06-25 | 宜宾学院 | Bamboo juice and konjak composite jelly and preparation method thereof |
| CN115444080A (en) * | 2022-08-23 | 2022-12-09 | 姚本海 | Health beverage and vegetable and fruit sterilizing agent using sheet powder bamboo juice as base liquid |
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| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181102 |
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| WW01 | Invention patent application withdrawn after publication |