CN102972839A - Almond protein beverage and making process thereof - Google Patents
Almond protein beverage and making process thereof Download PDFInfo
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- CN102972839A CN102972839A CN2012105500387A CN201210550038A CN102972839A CN 102972839 A CN102972839 A CN 102972839A CN 2012105500387 A CN2012105500387 A CN 2012105500387A CN 201210550038 A CN201210550038 A CN 201210550038A CN 102972839 A CN102972839 A CN 102972839A
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- 235000021568 protein beverage Nutrition 0.000 title claims abstract description 23
- 235000011437 Amygdalus communis Nutrition 0.000 title abstract description 9
- 235000020224 almond Nutrition 0.000 title abstract description 8
- 238000000034 method Methods 0.000 title abstract description 6
- 230000008569 process Effects 0.000 title abstract description 5
- 241000220304 Prunus dulcis Species 0.000 title abstract 6
- 235000013361 beverage Nutrition 0.000 claims abstract description 20
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 238000004945 emulsification Methods 0.000 claims abstract description 11
- 238000010008 shearing Methods 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 6
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 6
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- 238000002791 soaking Methods 0.000 claims abstract description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 7
- 229920001131 Pulp (paper) Polymers 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 5
- 102000004895 Lipoproteins Human genes 0.000 claims description 5
- 108090001030 Lipoproteins Proteins 0.000 claims description 5
- 229960004998 acesulfame potassium Drugs 0.000 claims description 5
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 5
- 239000000619 acesulfame-K Substances 0.000 claims description 5
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 claims description 5
- 239000001488 sodium phosphate Substances 0.000 claims description 5
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000013638 trimer Substances 0.000 claims description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 235000019165 vitamin E Nutrition 0.000 abstract description 5
- 239000011709 vitamin E Substances 0.000 abstract description 5
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 1
- 229960005164 acesulfame Drugs 0.000 abstract 1
- 208000015606 cardiovascular system disease Diseases 0.000 abstract 1
- 230000001276 controlling effect Effects 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 abstract 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 8
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 229930003427 Vitamin E Natural products 0.000 description 4
- 239000010269 danmu Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- 244000144725 Amygdalus communis Species 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
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- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
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- 235000001543 Corylus americana Nutrition 0.000 description 2
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- 241000196324 Embryophyta Species 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 241000220222 Rosaceae Species 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
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- 229910052749 magnesium Inorganic materials 0.000 description 2
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- 102000004169 proteins and genes Human genes 0.000 description 2
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- 210000000582 semen Anatomy 0.000 description 2
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- 235000020234 walnut Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 206010003549 asthenia Diseases 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an almond protein beverage and a making process thereof. The making process comprises the following steps of: preparing 0.05 part of almond kernel as raw material, soaking, softening, grinding and filtering, and then emulsifying and shearing in an emulsification shearing tank; then adding 0.06 part of white granulated sugar and dissolving for forming constant volume, thus obtaining 1 part of almond kernel beverage; then, adding 0.008 part of the white granulated sugar, 0.0013 part of xanthan gum, 0.0012 part of glycerol monostearate,0.0006 part of sodium tripolyphosphate, 0.0004 part of sodium pyrophosphate and 0.00015 part of acesulfame, regulating a PH value to 7.5-8.0, and finally adding essence for homogenization, filtering and sterilizing at a high temperature so as to obtain the almond protein beverage. The almond protein beverage disclosed by the invention contains vitamins E and unsaturated fatty acids which are far more than those in other protein beverages and has very good anti-cancer cancer-prevention effect and good effect of preventing and controlling cardiovascular system diseases.
Description
Technical field
The invention belongs to the drink manufacture field, especially cling to the process technology of dawn wood protein beverage.
Background technology
Ba Danmu is the rosaceous plant of Xinjiang of China area extensive growth, Ba Danmu (bar dawn nurse, Badamu) is Xinjiang Uighur title, its fruit claims almond, formal name used at school is almond (Amygdalus communis L.), be that the rose family (Rosaceae) Li Yake (Prunoideae) peach belongs to (AmygdalusL.) arbor, be famous in the world woody oleiferous plants tree and dry fruit tree variety ［ 1 ］.Excellent tonic product for rare has the title of " holy fruit ".Uighur ' s culture medicine composition more than 60% contains it, also can be used for the raw material of multiple processed food.
The protein content of bar dawn wood kernel is a little less than semen armeniacae amarae, hazelnut kernel, walnut, and fat content is substantially close to them.But the iodine value of fat apparently higher than semen armeniacae amarae, hazelnut kernel and walnut, illustrates that wherein unsaturated fatty acid content is very high up to 110.2g iodine/100g oil sample in the bar dawn wood kernel.Medical science is thought: unrighted acid is that human body self can't synthesize, and the effect of obvious reduction HDL serum cholesterol is arranged, and then reduces the incidence of disease of the diseases such as hypertension, heart disease and apoplexy.In addition, the content of vitamin E is higher in the bar dawn wood kernel.As everyone knows, vitamin E is a kind of antioxidant, and the free radical that produces with body metabolism in the energy has the effect that delays senility and prevent the generation of disease of old people.Therefore, can think that the high-load of vitamin E and unrighted acid is the main dietotherapy factor of bar dawn wood kernel.
According in recent years, many medical experts and food nutrition scholar studies show that, bar dawn wood kernel is a kind of nutritious food still not, but also have good anti-cancer and cancer-preventing effect and to preventing and treating disease of cardiovascular system good effect is arranged.
Moreover, scientific research shows that also bar dawn wood benevolence is a nutrition library, is sportsman and physical training person's ultimate food.Bar dawn wood benevolence contains sportsman's outstanding performance and the required important nutrient of antisecosis.Its magnesium elements that is rich in can help muscle to release energy from carbohydrate and fat when taking exercise and compete, calcium constituent can promote muscle to form and bone health, rich in protein then can effectively help the sportsman to regain one's strength of body rapidly afterwards resisting fatigue in high-intensity motion.
Although bar dawn wood kernel has so many advantages, for many years, Xinjiang masses general with the medicinal material compatibility, be used for the treatment of the various diseases such as hypertension, neurasthenia.But because its main component and active material are short in understanding, this product mainly contains Ba Danmu fruit and bar dawn wood kernel two large classes in market for a long time, and kind is single.
In addition, because bar dawn wood kernel fat content is higher, to indigestion, have sense of discomfort after not liking greasy crowd edible.
Background technology
The present invention has developed a kind of bar dawn wood protein beverage in view of the rare property of unique effect of bar dawn wood and products thereof, and this bar dawn wood protein beverage not only takes full advantage of the nutritional labeling of Ba Danmu, and is fit to all kinds of drunk by people.
Bar dawn wood protein beverage of the present invention is as raw material take 0.05 part of bar dawn wood kernel, softening through soaking, grind, add emulsification shearing tank after filtering and carry out the emulsification shearing, then add 0.06 part of white granulated sugar dissolving constant volume, form 1 portion of bar dawn wood kernel beverage, be aided with at last 0.008 portion of white granulated sugar, 0.0013 part xanthans, 0.0012 part single stearic acid glycerine lipoprotein, 0.0006 part sodium phosphate trimer, 0.0004 sodium pyrophosphate and 0.00015 acesulfame potassium, and regulate pH value to 7.5～8.0, add at last the essence homogeneous, filter, high-temperature sterilization namely obtains bar dawn wood protein beverage of the present invention.
Bar dawn wood protein beverage processing technology of the present invention is as follows:
The first step: get 0.05 part of clean bar dawn wood kernel of rinsing and fully soak rear peeling with hot water, obtain the peeling kernel of white.
Second step: will remove the peel kernel and fully soak repeatedly with the clear water that contains 0.1% weight ratio sodium acid carbonate, and make kernel softening;
The 3rd step: get and soak softening bar dawn wood kernel, fully grind with fiberizer, and cross 120 mesh sieves, obtain clinging to dawn wood pulp juice;
The 4th step: gained is clung to dawn wood pulp juice squeeze in the emulsification shearing tank, and be mixed and heated to 75～80 ℃ with hot water, add 0.06 portion of white granulated sugar and fully dissolving, with hot water constant volume more than 65 ℃, obtain 1 portion of wooden beverage of bar dawn.
The 5th step: it is even slowly to join in 1 portion of good bar dawn wood beverage of constant volume the emulsification shear-mixed after being dry mixed 0.008 portion of white granulated sugar, 0.0013 part of xanthans, 0.0012 part of single stearic acid glycerine lipoprotein, 0.0006 part of sodium phosphate trimer, 0.0004 part of sodium pyrophosphate and 0.00015 part of acesulfame potassium evenly.
The 6th step: will shear uniform beverage and regulate beverage pH value to 7.5～8.0 with sodium acid carbonate, and then add flavoring essence, and stir and evenly mix, and get product through homogeneous, filtration, high-temperature sterilization and cling to dawn wood protein beverage.
Above-mentioned umber all refers to weight portion.
After testing: the technical indicator that the present invention clings to dawn wood protein beverage is:
Protein content 〉=1.0g/100ml measures with reference to GB5009.5-2010 " mensuration of Protein in Food ";
Fat content 1.0～2.0g/100ml measures according to GB5009.6-2003 " Determination of in the food ";
Soluble solid 〉=5.0g/100ml is according to GB/T12143-2008 " beverage universaling analysis method ";
PH value 7.5～8.0 is measured with reference to GB/T10786-2006 " method of inspection of tinned food ".
Advantage of the present invention is: the bar dawn wood protein beverage that the present invention produces contains vitamin E and the unrighted acid far above other protein beverages, has good anti-cancer and cancer-preventing effect and to preventing and treating disease of cardiovascular system good effect is arranged.Simultaneously, contain amino acid, calcium constituent, magnesium elements of a large amount of needed by human etc., can regain one's strength of body rapidly resisting fatigue.In addition, bar dawn wood protein beverage does not contain cholesterol, can effectively reduce the incidence of disease of the diseases such as hypertension, heart disease and apoplexy, is abundant, the high peculiar protein beverage of health care of a kind of unique flavor, nutritive value.
The specific embodiment
The below further specifies technical scheme of the present invention according to specific embodiment.
1, get the bar dawn wood kernel of 50 kilograms of full seeds, sorting impurity also sieves dust removal soil, and then rinsing is clean, and the hot water thermal insulating of bar dawn wood kernel with 80～85 ℃ soaked 4 hours.
The bar dawn wood kernel that 2, will soak is sloughed the kernel epidermis with Kernel sprout removing machine, and the kernel epidermis is clean with the clear water rinsing, and the peeling kernel that only stays white is for subsequent use.
3, the sodium acid carbonate that in clear water, adds clear water quality 0.1%, ratio according to 3～4 times in Guo Ren ︰ clear water=1 ︰, the peeling kernel of white is put into clear water, soak more than 24 hours under the normal temperature condition, make kernel softening, in the immersion process, once soak clear water usefulness, that contain 0.1% sodium acid carbonate every replacing in 6 hours.
4, get wooden kernel of softening bar dawn of immersion, fully grind with fiberizer, and cross 120 mesh sieves, the residue that filters out grinds rear 120 mesh sieves of crossing with tissue grinder again, and waste residue discards makes feed, and twice grinding gained bar dawn wood pulp juice combines for subsequent use.
5, will grind rear gained bar dawn wood pulp juice and squeeze in the emulsification shearing tank, and be mixed and heated to 75～80 ℃ with hot water, add 60 kilograms of white granulated sugars and abundant the dissolving, be settled to 1000 kilograms with hot water more than 65 ℃.
6, take by weighing 8 kilograms of white granulated sugars, 1.3 kilograms of xanthans, 1.2 kilograms of single stearic acid glycerine lipoproteins, 0.6 kilogram of sodium phosphate trimer, 0.4 kilogram of sodium pyrophosphate and 0.15 kilogram of acesulfame potassium, after being dry mixed above-mentioned raw materials evenly, slowly join in good bar dawn of constant volume wood beverage, add just that just to open the emulsification cutter even with the raw material shear-mixed.
7, will shear uniform beverage and squeeze in the insulation material-compound tank, solution temperature will be adjusted to 60～65 ℃, regulate beverage pH value to 7.5～8.0 with sodium acid carbonate, add proper amount of edible essence, stir and evenly mix, under 30～35MPa operating pressure, beverage is carried out the homogeneous first time with high pressure homogenizer.
8, the beverage behind the homogeneous first time filters by 100 mesh sieves through piping filter, enters the temporary storage tank of insulation, then, under 40～45MPa operating pressure, beverage is carried out the homogeneous second time with high pressure homogenizer.
9, the bar dawn wood beverage after second homogenate is finished filters by 100 mesh sieves through piping filter, enters material-storage jar and is heated to 85～90 ℃, then carries out hot filling, sealing.
10, the wood beverage is transported in the pressure sterilizer packaged bar dawn, keeps 121～123 ℃ of temperature, and then insulation sterilization 25 minutes, cooling down, baking bottle, beats code, labeling, packing, both finished product clings to wooden protein beverage of dawn.
Claims (2)
1. one kind is clung to dawn wood protein beverage, it is characterized in that, it is as raw material take 0.05 part of bar dawn wood kernel, softening through soaking, grind, add emulsification shearing tank after filtering and carry out the emulsification shearing, then add 0.06 part of white granulated sugar dissolving constant volume, form 1 portion of bar dawn wood kernel beverage, be aided with at last 0.008 portion of white granulated sugar, 0.0013 part xanthans, 0.0012 part single stearic acid glycerine lipoprotein, 0.0006 part sodium phosphate trimer, 0.0004 sodium pyrophosphate and 0.00015 acesulfame potassium, and regulate pH value to 7.5～8.0, add at last the essence homogeneous, filter, high-temperature sterilization namely obtains bar dawn wood protein beverage of the present invention; Number average referred to weight portion in above-mentioned minute.
2. the manufacture craft of a bar dawn wood protein beverage as claimed in claim 1 is characterized in that,
The first step: get 0.05 part of clean bar dawn wood kernel of rinsing and fully soak rear peeling with hot water, obtain the peeling kernel of white;
Second step: will remove the peel kernel and fully soak repeatedly with the clear water that contains 0.1% weight ratio sodium acid carbonate, and make kernel softening;
The 3rd step: get and soak softening bar dawn wood kernel, fully grind with fiberizer, and cross 120 mesh sieves, obtain clinging to dawn wood pulp juice;
The 4th step: gained is clung to dawn wood pulp juice squeeze in the emulsification shearing tank, and be mixed and heated to 75～80 ℃ with hot water, add 0.06 portion of white granulated sugar and fully dissolving, with hot water constant volume more than 65 ℃, obtain 1 portion of wooden beverage of bar dawn;
The 5th step: it is even slowly to join in 1 portion of good bar dawn wood beverage of constant volume the emulsification shear-mixed after being dry mixed 0.008 portion of white granulated sugar, 0.0013 part of xanthans, 0.0012 part of single stearic acid glycerine lipoprotein, 0.0006 part of sodium phosphate trimer, 0.0004 part of sodium pyrophosphate and 0.00015 part of acesulfame potassium evenly;
The 6th step: will shear uniform beverage and regulate beverage pH value to 7.5～8.0 with sodium acid carbonate, and then add flavoring essence, and stir and evenly mix, and get product through homogeneous, filtration, high-temperature sterilization and cling to dawn wood protein beverage;
Above-mentioned umber all refers to weight portion.
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| CN2012105500387A CN102972839B (en) | 2012-12-18 | 2012-12-18 | Almond protein beverage and making process thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445258A (en) * | 2013-08-16 | 2013-12-18 | 山东中谷淀粉糖有限公司 | Functional sugar-free almond juice containing isomaltulose and preparation method of functional sugar-free almond juice |
| CN103462164A (en) * | 2013-09-24 | 2013-12-25 | 新疆红满疆饮料食品有限公司 | Almond full-nut plant protein beverage as well as preparation method thereof |
| CN104055185A (en) * | 2014-06-27 | 2014-09-24 | 袁卫林 | Production method of Sinkiang wild almond protein beverage |
| CN105053999A (en) * | 2015-07-09 | 2015-11-18 | 新疆农业科学院粮食作物研究所 | Badam and oat compound nutritious flour preparation method |
| CN106234900A (en) * | 2016-08-17 | 2016-12-21 | 安徽詹氏食品股份有限公司 | A kind of Chinese torreya vegetable protein beverage and preparation method thereof |
| CN109169937A (en) * | 2018-09-25 | 2019-01-11 | 句容市绿源干果食品有限公司 | A kind of production technology of bar of denier wood protein beverage |
| CN115211469A (en) * | 2021-04-16 | 2022-10-21 | 王建波 | Low-sugar healthy almond composite protein beverage |
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| KR20080104484A (en) * | 2007-05-28 | 2008-12-03 | 순천향대학교 산학협력단 | Cake with fermented soybean and process of the same |
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| CN115211469A (en) * | 2021-04-16 | 2022-10-21 | 王建波 | Low-sugar healthy almond composite protein beverage |
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