CN1471830A - Red flower tea - Google Patents
Red flower tea Download PDFInfo
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- CN1471830A CN1471830A CNA021335435A CN02133543A CN1471830A CN 1471830 A CN1471830 A CN 1471830A CN A021335435 A CNA021335435 A CN A021335435A CN 02133543 A CN02133543 A CN 02133543A CN 1471830 A CN1471830 A CN 1471830A
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Abstract
A safflower tea is prepared from safflower and the tender bud, leaf, flower and fruit of plant. Its advantage is rich in more vitamines including carotene, minerals, protein, fat and carbohydrate.
Description
The invention belongs to beverage product and make the field.
Safflower has another name called red blue flower, safflower.Be feverfew, the flower of safflower belongs to the medicinal food class.Take the safflower goods, a lot of benefits is arranged for people's health.But at present people only limit to the curative effect medicine to the use of safflower, do not consider its body-building drink value from the angle of a kind of beverage that can evenly and chronically use.
In view of the above shortcoming of prior art, the objective of the invention is to propose a kind of safflower tea drink product as the teas beverage, by the drink form evenly and chronically take safflower tea, the rare nutrient of human body is replenished, strengthen the immunity of human body to disease.
The objective of the invention is to realize by following method.
A kind of safflower tea, the employing safflower is a primary raw material, is aided with one or more leachates that make through the poach leaching for auxiliary material of plant tender shoots, blade, flower, fruit.
Safflower tea drink product of the present invention provide a kind of form easily for the effective nutritional labeling that evenly absorbs chronically in the safflower of people by the drink form, people are replenished the rare nutrient of human body by taking safflower tea, strengthen the immunity of human body to disease.
The tender shoots of plant among the present invention, blade are safflower tea, white tea, black tea, green tea, blue or green tea, yellow tea, ginkgo pin, persimmon pin, pine needle, the leaf of bamboo, mulberry leaf, Asiatic plantain, selfheal, structure Qi leaf, perilla leaf, bitter leaves tea, radish fiber crops leaf etc.
The flower of plant among the present invention is chrysanthemum, Jasmine, orchid, cordateleaf European hop flower, hops, bitter citrus immature flower, shrub althea flower, camellia, sweet osmanthus, rose, trollflower, honeysuckle, China rose, datura flower, sword-leaved cymbidium, pale butterflybush flower, sanchi flower, rose, plum blossom, broom top, sophora flower, strain orchid etc.
The fruit of plant among the present invention is the sterculia seed, cassia seed, olive fruit, kumquat fruit, bergamot fruit, citron fruit, betel nut, hawthorn, mulberry fruit, coffee, cocoa, mandarin orange, tangerine, orange, apple, peach, Lee, dark plum, red bayberry, pineapple, lotus seeds, longan, pears, grape, pomegranate, jujube, green plum, matrimony vine etc.
Sweetener among the present invention is granulated sugar, lactose, starch sugar, stevia, asccharin, honey, the new sweetener of triterpene glycosides etc.
According to basic scheme of the present invention, safflower (dried flower or fresh flower) is added water add the pressed powder of getting its leachate or deep processing after the hot dipping and constitute product of the present invention.Can produce different types of safflower tea drink product according to different auxiliary materials.
Tender shoots, blade processing that first kind of safflower tea of the present invention is safflower and plant make, as blue or green tea.And increase by a procedure in process of production: the main auxiliary material after being about to filter uses drier to dry, and makes leaching liquid not produce waste as far as possible, and the utilization rate of product is reached more than 95%.
The tender shoots that second kind of safflower tea of the present invention is safflower and plant, blade, flower processing make, as green tea, chu lan flower.
The processing of the fruit that the third safflower tea of the present invention is safflower and plant, sweetener makes, as the mountain pick up with the fingers, the new sweetener of triterpene glycosides.
The flower that the 4th kind of safflower tea of the present invention is safflower and plant, sweetener processing make, as chrysanthemum, the new sweetener of triterpene glycosides.
The tender shoots that the 5th kind of safflower tea of the present invention is safflower and plant, blade, fruit make with sweetener processing, as black tea, lemon, cocoa, the new sweetener of triterpene glycosides.
The 6th kind of safflower tea of the present invention is that safflower and sweetener processing make, as honey, brown sugar, the new sweetener of triterpene glycosides.
According to following examples, will at length explain the present invention.
Embodiment one
Extra dry red wine is spent 5 kilograms, 30 kilograms of grating of the blue or green tea of semi-finished product, inserts in the stainless-steel pan, adds 500 liters of 85 ℃ of hot water, adds a cover insulation lixiviate 4 hours, need stir several times therebetween.Safflower and blue or green tea in the pot are leached, dry with drier, the aqueous solution in the aqueous solution that obtains and the pot goes in the clarifier-tank to purify.(1), the aqueous solution after purifying is added 4550 liters of bottlings of cold boiling water, obtain 10,000 bottles of blue or green tea type safflower tea, 500 milliliters every bottle, mainly contain carrotene
3600 micrograms.(2) aqueous solution after will purifying adds auxiliary material, as anhydrous sodium sulfite etc., carries out spray-drying, pack, obtains 10,000 bags of instant safflower tea of blue or green tea type, and every bag 3 gram mainly contains carrotene
3600 micrograms.
Embodiment two
Bright mountain is looked into 200 kilograms, and the stoning decontamination is gone in the stainless steel jacketed pan, and the 2000 liters of insulations of hot water that add about 60 ℃ extracted 20 hours, need stir therebetween tens times.The mountain looked into to leach with drier dry, the aqueous solution in the aqueous solution that obtains and the pot is put into clarifier-tank and is purified.Post-processing approach has two: (one), the aqueous solution after will purifying add 3000 liters in cold boiling water, 1 kilogram of the new sweetener of triterpene glycosides, 80 liters of the safflower aqueous solution, and the bottling of sterilization back obtains 10,000 bottles of mountains and looks into type safflower tea, 500 milliliters every bottle, mainly contains carrotene
3600 micrograms, (two), the aqueous solution after will purifying add 80 liters of the safflower aqueous solution, concentrate the back through vacuum and add the new sweetener of triterpene glycosides and assisted to mix and carried out spray-drying, packed, obtain 10,000 bags of mountains and look into the instant safflower tea of type, and every bag 5 restrains, mainly contains carrotene
3600 micrograms.
Embodiment three
Extra dry red wine is spent 5 kilograms, and 2 kilograms of grating of chrysanthemum are put into stainless-steel pan and added water and boil for 200 liters, with 80 1 85 ℃ of insulation lixiviates 4 hours, need stir several times therebetween.Safflower, chrysanthemum in the pot are leached, dry with drier, the aqueous solution in the aqueous solution that obtains and the pot is put into clarifier-tank and is purified.Post-processing approach has two: the aqueous solution after (one) will purify adds the new sweetener of triterpene glycosides, 4850 liters of boiling water, bottles behind the disinfection, obtains 10,000 bottles of chrysanthemum type safflower tea, 500 milliliters every bottle, mainly contains carrotene
3600 micrograms.(2) aqueous solution after will purifying is after vacuum concentrates, and after adding 1 kilogram of new sweetener of triterpene glycosides and auxiliary material and mixing, carries out packing after the spray-drying, obtains 10,000 bags of instant safflower tea of chrysanthemum type, and every bag 4 gram mainly contains carrotene
3600 micrograms.
Embodiment four
With 4880 liters in water, 80 liters of the safflower aqueous solution, 50 kilograms of brown sugar, 2 kilograms of honeybees, the new sweetener of triterpene glycosides is put into stainless-steel pan for 0.8 kilogram and was boiled 10 minutes, the clean impurity of cooling back filter.Post-processing approach has two: (one) will filter the aqueous solution bottling of clean impurity, obtain 10,000 bottles of sweet taste type safflower tea, 500 milliliters every bottle, mainly contain carrotene
3600 micrograms, (two) with 80 liters of the safflower aqueous solution, 50 kilograms of brown sugar, 2 kilograms of honeybees, 0.8 kilogram of the new sweetener of triterpene glycosides, 300 liters in water and auxiliary materials and mixing after, filter clean impurity, carry out spray-drying, pack, obtain 10,000 bags of instant safflower tea of sweet taste type, every bag 5 gram mainly contains carrotene
3600 grams.
Embodiment five
Extra dry red wine is spent 5 kilograms, and 30 kilograms of grating of semi-finished product green tea are put into stainless-steel pan and added 500 liters of 85 ℃ of hot water, and insulation lixiviate 4 hours need be stirred several times therebetween.When treating that temperature is reduced to 60 ℃, add 15 kilograms of bright chu lan flowers,, stir therebetween 2 to 3 times with 50--60 ℃ of insulation lixiviate 2 hours.When treating that temperature is reduced to room temperature, safflower, green tea, chu lan flower are leached, dry, the aqueous solution in its aqueous solution and the pot is put into clarifier-tank purify with drier.Post-processing approach has two: the aqueous solution after (one) will purify is bottled after adding 4550 liters of mixing of cold boiling water, obtains 10,000 bottles of chu lan flower type safflower tea, 500 milliliters every bottle, mainly contains carrotene
3600 micrograms.(2), the aqueous solution after will purifying adds auxiliary material, with packing after the vacuum freeze drying, obtains 10,000 bags of instant chloranthus teas of chu lan flower type, every bag 3 gram mainly contains carrotene
3600 micrograms.
Embodiment six
Extra dry red wine is spent 5 kilograms, and 20 kilograms of grating of finished product black tea are put into stainless-steel pan and added 400 liters of 85 ℃ of hot water, and insulation lixiviate 4 hours need be stirred several times therebetween.Safflower and black tea are leached, dry, after the aqueous solution in its aqueous solution and the pot is put into clarifier-tank and purified, add 1 kilogram of 5 liters of concentrated lemon juice, 2 kilograms of cocoa powers, the new sweetener of triterpene glycosides in another pond of suction with drier.Post-processing approach has two: (one) is heated to 75 ℃ with above-mentioned raw materials and carries out sterilization in 15 minutes, add 4650 liters in cold boiling water after cooling, enter homogenizer and carry out homogeneous, bottling, obtain 10,000 bottles of sweet, sour, cocoas, the compound safflower tea of black tea, 500 milliliters every bottle, mainly contain carrotene
3600 micrograms.(2), just above-mentioned raw materials adds auxiliary materials and mixing, carries out spray-drying, pack, obtains 10,000 bags of sweet, sour, cocoas, the compound instant safflower tea of black tea, every bag 5 gram mainly contains carrotene
3600 micrograms.
The present invention can produce in enormous quantities under industrialized scale as mentioned above fully, and the safflower tea of various tastes, multiple nutrients, multiple price can be provided, and has simultaneously and provides a kind of new nutritional health food for the mankind.
It should be noted that in addition according to basic ideas of the present invention, available auxiliary material of the present invention obviously can not be limited to tender shoots, blade, flower, fruit and the sweetener of above-mentioned plant.
Claims (6)
1, a kind of safflower tea, the employing safflower is a primary raw material, is aided with one or more leachates that make through the poach leaching for auxiliary material of plant tender shoots, blade, flower, fruit.
2, the safflower tea according to claim 1 is characterized in that safflower tea can be the dry thickened solid powdered granule thing of leachate.
3, the safflower tea according to claim 1, it is characterized in that tender shoots, the blade of described plant can be: safflower tea, white tea, black tea, green tea, blue or green tea, yellow tea, ginkgo pin, persimmon pin, pine needle, the leaf of bamboo, mulberry leaf, Asiatic plantain, selfheal, structure Qi leaf, perilla leaf, bitter leaves tea, radish fiber crops leaf etc.
4, the safflower tea according to claim 1, it is characterized in that the flower of described plant can be: chrysanthemum, Jasmine, orchid, cordateleaf European hop flower, hops, bitter citrus immature flower, shrub althea flower, camellia, sweet osmanthus, rose, trollflower, honeysuckle, China rose, datura flower, sword-leaved cymbidium, pale butterflybush flower, sanchi flower, rose, plum blossom, broom top, sophora flower, strain orchid etc.
5, the safflower tea according to claim 1, it is characterized in that the fruit of described plant can be: the sterculia seed, cassia seed, olive fruit, kumquat fruit, bergamot fruit, citron fruit, betel nut, hawthorn, mulberry fruit, coffee, cocoa, mandarin orange, tangerine, orange, apple, peach, Lee, dark plum, red bayberry, pineapple, lotus seeds, longan, pears, grape, pomegranate, jujube, green plum, matrimony vine etc.
6, the safflower tea according to claim 1 is characterized in that, adds suitable sweetener in the described leachate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021335435A CN1471830A (en) | 2002-07-29 | 2002-07-29 | Red flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021335435A CN1471830A (en) | 2002-07-29 | 2002-07-29 | Red flower tea |
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| Publication Number | Publication Date |
|---|---|
| CN1471830A true CN1471830A (en) | 2004-02-04 |
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|---|---|---|---|
| CNA021335435A Pending CN1471830A (en) | 2002-07-29 | 2002-07-29 | Red flower tea |
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Cited By (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450354A (en) * | 2010-10-29 | 2012-05-16 | 昆明思普茶叶有限公司 | Weight-losing healthcare pu'er tea |
| CN102578321A (en) * | 2012-02-21 | 2012-07-18 | 徐州绿之野生物食品有限公司 | Ginkgo dark tea and method for preparing same |
| CN102771685A (en) * | 2012-07-30 | 2012-11-14 | 陆建益 | Health-care jelly of red bayberry |
| CN102823686A (en) * | 2011-06-14 | 2012-12-19 | 马香琳 | Eight-treasure Chinese ixeridium herb tea and preparation method thereof |
| CN102823863A (en) * | 2012-09-07 | 2012-12-19 | 叶昆明 | In-vivo environment-friendly drinking water |
| CN102919420A (en) * | 2012-11-27 | 2013-02-13 | 谭明红 | Preparation method of cephalotaxus fortunei pine needle scented tea |
| CN103181433A (en) * | 2012-06-06 | 2013-07-03 | 严丰丽 | Four-season health-care tea and preparation method thereof |
| CN103271184A (en) * | 2013-06-19 | 2013-09-04 | 山东华夏茶联茶业有限公司 | Health yellow tea |
| CN103349100A (en) * | 2013-05-29 | 2013-10-16 | 句容市边城茶场 | Processing technology of mulberry leaf and pine needle compound bag tea |
| CN103349104A (en) * | 2013-07-09 | 2013-10-16 | 陈殷 | Green and environment-friendly bamboo juice tea and preparation method |
| CN103598383A (en) * | 2013-12-03 | 2014-02-26 | 陈殷 | Green environment-friendly Clausena lansium tea and preparation method thereof |
| CN103719453A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Flower tea composition |
| CN103783223A (en) * | 2014-01-23 | 2014-05-14 | 朱淑君 | Chicory tea |
| CN103783222A (en) * | 2014-01-23 | 2014-05-14 | 朱淑君 | Common camptotheca fruit tea |
| CN104171147A (en) * | 2014-08-25 | 2014-12-03 | 哈尔滨灵丹鸿运茶品有限公司 | Rose-fragrance tea and preparation method thereof |
| CN104258158A (en) * | 2014-10-15 | 2015-01-07 | 卞毓平 | Traditional Chinese medicine composition for treating chronic atrophic gastritis as well as preparation method and application |
| CN104472782A (en) * | 2014-11-19 | 2015-04-01 | 繁昌县丹韵电子商务有限公司 | Aging-retarding jasmine and broadleaf holly leaf tea and preparation method thereof |
| CN104543254A (en) * | 2015-01-28 | 2015-04-29 | 福建省农业科学院农业生态研究所 | Flowering tea for women and preparation method thereof |
| CN104855577A (en) * | 2015-04-30 | 2015-08-26 | 安徽省上行山茶叶有限公司 | Alcoholism preventing and liver tonifying white tea |
| CN104855575A (en) * | 2015-04-30 | 2015-08-26 | 安徽省上行山茶叶有限公司 | Nerve smoothing and stomach nourishing yellow tea |
| CN104855578A (en) * | 2015-04-30 | 2015-08-26 | 安徽省上行山茶叶有限公司 | Yellow tea capable of dispelling alcohol effect and nourishing liver |
| CN104855576A (en) * | 2015-04-30 | 2015-08-26 | 安徽省上行山茶叶有限公司 | Nerve smoothing and stomach nourishing white tea |
| CN104970136A (en) * | 2015-06-25 | 2015-10-14 | 贾久昌 | Perilla frutescens herbal tea and preparation method thereof |
| CN104996683A (en) * | 2015-08-04 | 2015-10-28 | 庞英杰 | Flower-fruit tea capable of maintaining beauty and keeping young and preparation method of flower-fruit tea |
| CN105028776A (en) * | 2015-08-25 | 2015-11-11 | 马丽 | Health asiatic pennywort herb tea |
| CN105685300A (en) * | 2016-02-25 | 2016-06-22 | 江苏康缘药业股份有限公司 | Flos carthami puer tea, instant flos carthami puer tea and preparing method of instant flos carthami puer tea |
| CN106962566A (en) * | 2017-05-24 | 2017-07-21 | 新疆宏展特色农业科技开发有限公司 | A kind of Sufflower tea and its processing technology |
| CN107455528A (en) * | 2017-08-26 | 2017-12-12 | 紫云自治县红花茶业种植有限公司 | A kind of processing method of Sufflower tea |
| CN107865145A (en) * | 2017-12-25 | 2018-04-03 | 合肥市绿之林农业开发有限公司 | A kind of nutriment loses few Sunset Abelmoschus Root jasmine tea |
-
2002
- 2002-07-29 CN CNA021335435A patent/CN1471830A/en active Pending
Cited By (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450354A (en) * | 2010-10-29 | 2012-05-16 | 昆明思普茶叶有限公司 | Weight-losing healthcare pu'er tea |
| CN102823686A (en) * | 2011-06-14 | 2012-12-19 | 马香琳 | Eight-treasure Chinese ixeridium herb tea and preparation method thereof |
| CN102578321A (en) * | 2012-02-21 | 2012-07-18 | 徐州绿之野生物食品有限公司 | Ginkgo dark tea and method for preparing same |
| CN102578321B (en) * | 2012-02-21 | 2013-06-05 | 徐州绿之野生物食品有限公司 | Ginkgo dark tea and method for preparing same |
| CN103181433A (en) * | 2012-06-06 | 2013-07-03 | 严丰丽 | Four-season health-care tea and preparation method thereof |
| CN103181433B (en) * | 2012-06-06 | 2014-10-08 | 严丰丽 | Four-season health-care tea and preparation method thereof |
| CN102771685A (en) * | 2012-07-30 | 2012-11-14 | 陆建益 | Health-care jelly of red bayberry |
| CN102771685B (en) * | 2012-07-30 | 2013-10-16 | 陆建益 | Health-care jelly of red bayberry |
| CN102823863A (en) * | 2012-09-07 | 2012-12-19 | 叶昆明 | In-vivo environment-friendly drinking water |
| CN103719453A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Flower tea composition |
| CN102919420B (en) * | 2012-11-27 | 2014-04-02 | 谭明红 | Preparation method of cephalotaxus fortunei pine needle scented tea |
| CN102919420A (en) * | 2012-11-27 | 2013-02-13 | 谭明红 | Preparation method of cephalotaxus fortunei pine needle scented tea |
| CN103349100A (en) * | 2013-05-29 | 2013-10-16 | 句容市边城茶场 | Processing technology of mulberry leaf and pine needle compound bag tea |
| CN103271184A (en) * | 2013-06-19 | 2013-09-04 | 山东华夏茶联茶业有限公司 | Health yellow tea |
| CN103271184B (en) * | 2013-06-19 | 2014-12-31 | 山东华夏茶联茶业有限公司 | Health yellow tea |
| CN103349104A (en) * | 2013-07-09 | 2013-10-16 | 陈殷 | Green and environment-friendly bamboo juice tea and preparation method |
| CN103349104B (en) * | 2013-07-09 | 2014-12-24 | 陈殷 | Green and environment-friendly bamboo juice tea and preparation method |
| CN103598383A (en) * | 2013-12-03 | 2014-02-26 | 陈殷 | Green environment-friendly Clausena lansium tea and preparation method thereof |
| CN103598383B (en) * | 2013-12-03 | 2015-09-16 | 陈殷 | Green environment-friendlyClausena Clausena lansium tea and preparation method thereof |
| CN103783223A (en) * | 2014-01-23 | 2014-05-14 | 朱淑君 | Chicory tea |
| CN103783222A (en) * | 2014-01-23 | 2014-05-14 | 朱淑君 | Common camptotheca fruit tea |
| CN104171147A (en) * | 2014-08-25 | 2014-12-03 | 哈尔滨灵丹鸿运茶品有限公司 | Rose-fragrance tea and preparation method thereof |
| CN104258158A (en) * | 2014-10-15 | 2015-01-07 | 卞毓平 | Traditional Chinese medicine composition for treating chronic atrophic gastritis as well as preparation method and application |
| CN104472782A (en) * | 2014-11-19 | 2015-04-01 | 繁昌县丹韵电子商务有限公司 | Aging-retarding jasmine and broadleaf holly leaf tea and preparation method thereof |
| CN104543254A (en) * | 2015-01-28 | 2015-04-29 | 福建省农业科学院农业生态研究所 | Flowering tea for women and preparation method thereof |
| CN104855575A (en) * | 2015-04-30 | 2015-08-26 | 安徽省上行山茶叶有限公司 | Nerve smoothing and stomach nourishing yellow tea |
| CN104855578A (en) * | 2015-04-30 | 2015-08-26 | 安徽省上行山茶叶有限公司 | Yellow tea capable of dispelling alcohol effect and nourishing liver |
| CN104855576A (en) * | 2015-04-30 | 2015-08-26 | 安徽省上行山茶叶有限公司 | Nerve smoothing and stomach nourishing white tea |
| CN104855577A (en) * | 2015-04-30 | 2015-08-26 | 安徽省上行山茶叶有限公司 | Alcoholism preventing and liver tonifying white tea |
| CN104970136A (en) * | 2015-06-25 | 2015-10-14 | 贾久昌 | Perilla frutescens herbal tea and preparation method thereof |
| CN104996683A (en) * | 2015-08-04 | 2015-10-28 | 庞英杰 | Flower-fruit tea capable of maintaining beauty and keeping young and preparation method of flower-fruit tea |
| CN105028776A (en) * | 2015-08-25 | 2015-11-11 | 马丽 | Health asiatic pennywort herb tea |
| CN105685300A (en) * | 2016-02-25 | 2016-06-22 | 江苏康缘药业股份有限公司 | Flos carthami puer tea, instant flos carthami puer tea and preparing method of instant flos carthami puer tea |
| CN106962566A (en) * | 2017-05-24 | 2017-07-21 | 新疆宏展特色农业科技开发有限公司 | A kind of Sufflower tea and its processing technology |
| CN107455528A (en) * | 2017-08-26 | 2017-12-12 | 紫云自治县红花茶业种植有限公司 | A kind of processing method of Sufflower tea |
| CN107865145A (en) * | 2017-12-25 | 2018-04-03 | 合肥市绿之林农业开发有限公司 | A kind of nutriment loses few Sunset Abelmoschus Root jasmine tea |
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