CN1489940A - Dictyophyord and strawberry beverage and its production and use of dregs - Google Patents
Dictyophyord and strawberry beverage and its production and use of dregs Download PDFInfo
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- CN1489940A CN1489940A CNA03135422XA CN03135422A CN1489940A CN 1489940 A CN1489940 A CN 1489940A CN A03135422X A CNA03135422X A CN A03135422XA CN 03135422 A CN03135422 A CN 03135422A CN 1489940 A CN1489940 A CN 1489940A
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- strawberry
- dictyophora phalloidea
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- dictyophora
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Abstract
A health-care dictyophora phalloidea-strausberry beverage is prepared from dictyophora phalloidea and strawberry through extracting juice of dictyophora phalloidea, extracting juice of strewberry fruit, mixing them together, and adding sweetening agent, vitamines and edible antiseptic agent. Their dregs can be used to prepare hot paste. Its advantages are unique agreeable taste, and low cost.
Description
Technical field
The present invention relates to non-alcoholic beverage, specifically, relate to the beverage that contains fruit syrup and edible mushroom juice, also relate to its preparation and utilize method.
Background technology
Beverage is people's running stores commonly used of living, and fruit drink development in recent years is very fast.As edible mushroom, dictyophora phalloidea particularly Dictyophora rubrovalvata is one of treasure in the world, and it contains 19 seed amino acids, comprise human body must but 8 seed amino acids that self can not synthesize also contain beneficiating ingredients such as multivitamin, polysaccharide in addition.Through research, people have confirmed that dictyophora phalloidea is a kind of nutritious healthy food.Strawberry is a kind of fruit, its juice is nutritious, be described as " fruit queen ", it is rich in protein, vitamin, fat and some are micro-, studies confirm that effects such as strawberry has pre-anti-cancer, treatment leukaemia, clearing lung and eliminating phlegm, invigorating the spleen is aid digestion both at home and abroad.Yet up to now, the beverage that still useless dictyophora phalloidea juice and strawberry juice are mixed and made into comes out.
Summary of the invention
Purpose of the present invention just provides a kind of beverage made from dictyophora phalloidea juice and strawberry juice, increases people's health beverages kind.
Another purpose of the present invention just provides the production technology of dictyophora phalloidea Strawberry beverage.
A further object of the invention provides the recrement of producing the dictyophora phalloidea Strawberry beverage and utilizes method.
For achieving the above object, the dictyophora phalloidea Strawberry beverage that the inventor provides is the beverage that contains dictyophora phalloidea juice and strawberry juice, also contains the vitamin of sweetener, interpolation and food antiseptics in this beverage improving taste, to have additional nutrients, and has certain freshness date.
Sweetener commonly used is a sucrose, and the vitamin of interpolation is vitamin C, and anticorrisive agent commonly used is a potassium sorbate.
Dictyophora phalloidea Strawberry beverage prescription of the present invention is as follows.In every bottle of 300ml beverage, include:
Dictyophora phalloidea extract 100ml
Strawberry extract 50ml
Sucrose 20g
Vitamin C 0.15g
Potassium sorbate 0.45g
Pure water 150ml
The production technology that the invention provides the dictyophora phalloidea Strawberry beverage comprises:
(1) preparation dictyophora phalloidea extract: the first step is with raw material Dictyophora rubrovalvata fructification (dry product) weighing, clean removal of impurities, be soaked in after smashing to pieces in the distilled water that contains citric acid, rosemary natural anti-oxidant, boil, to destroy the thalline tissue, after the heat treated, centrifugation gets supernatant, and residue then enters next step processing; In second step, residue joins in the aqueous solution that contains trisodium citrate, by adding complexing agent to remove the metal ion that combines with acidic polysaccharose in the dictyophora phalloidea tissue, quickens disorganization and makes enzyme deactivation, and after the water-bath heating, centrifugation obtains supernatant for the second time; In the 3rd step, use distilled water in water-bath residue.Middle lixiviate, the residual composition of dissolving preceding step, centrifugation obtains supernatant for the third time; Mix above-mentioned 3 step gained centrifuged supernatant, promptly obtain the dictyophora phalloidea extract, standby.
(2) produce the strawberry extract: the raw material strawberry goes the base of a fruit to clean, and shreds Hou Jiashui, heating, and supernatant is got in centrifugation; The strawberry residue adds centrifugation once more behind the water boil, so repeats 3 times and promptly obtains the strawberry extract, and is standby.
(3) allotment of dictyophora phalloidea Strawberry beverage: get dictyophora phalloidea extract, strawberry extract, the mixing of 2: 1: 3 by volume ratio of water, every 300ml mixed liquor is with sucrose 20g, and heating is also stirred; The cooling back adds vitamin C 0.05g, potassium sorbate 0.15g (all by the 300ml beverage); Stir, filter the dictyophora phalloidea Strawberry beverage that obtains clarifying, bottling, sterilization then, packing is dispatched from the factory.
In preparation dictyophora phalloidea extract process, the bath temperature in second step and the 3rd step is 65-70 ℃; The complexing agent that second step was added is calgon or potassium sodium tartrate or trisodium citrate.
The invention provides the recrement of producing the dictyophora phalloidea Strawberry beverage utilizes method to be: the residue that will prepare in dictyophora phalloidea, the strawberry extract process merges, add peanut, be put in the already heated rape oil fried, become little when yellow, add capsicum, continue after a little while friedly, add an amount of garlic, salt, monosodium glutamate etc. again and promptly make dictyophora phalloidea strawberry thick chilli sauce.According to people's taste difference, the amount of seasoning matter such as the peanut of above-mentioned interpolation, capsicum, garlic, salt, monosodium glutamate can suitably increase and decrease, and can form series of products.
The present invention serves as the main health dictyophora phalloidea Strawberry beverage made from dictyophora phalloidea, Fragaia ananassa Duchesne extract, produces dictyophora phalloidea strawberry thick chilli sauce with the residue in the process, thereby raw material is utilized; The dictyophora phalloidea Strawberry beverage has denseer dictyophora phalloidea fragrance, sweet and sour taste, is a kind of health drink suitable for all ages; Dictyophora phalloidea strawberry thick chilli sauce is a green health food.Technology of the present invention is simple, be convenient to operation, amplify easily and form suitability for industrialized production, and raw material makes full use of, and product cost is low, has exploitation to be worth.
The specific embodiment
Embodiment: at first, preparation dictyophora phalloidea extract: get 22g Dictyophora rubrovalvata fructification (dry product), clean, be added to after smashing to pieces in the 250ml distilled water that contains 0.008g rosemary antioxidant and 0.5g citric acid, boil 10min, centrifugation, get supernatant 1., and obtain residue 1.; Add in the 250ml water (containing the 0.5g trisodium citrate) in 1. at residue, with 70 ℃ of water-baths heating 25min, centrifugal must supernatant 2. with residue 2.; 2. residue joins 600ml water in 70 ℃ of following heating 2h, centrifugation, obtain supernatant 3. with residue 3.; Merging supernatant 1. 2. 3. (about 800ml) gets the dictyophora phalloidea extract, and is standby.
The second, preparation strawberry extract: get strawberry 300g, go the base of a fruit to clean, shred and add water 300ml, with 45 ℃ of water-baths heating 40min, centrifugation, supernatant, get residue and repeat above step 3 time, the merging supernatant promptly gets the strawberry extract, and is standby.
The 3rd, preparation dictyophora phalloidea Strawberry beverage: get dictyophora phalloidea extract 100ml, strawberry extract 50ml, sucrose 20g, water 150ml, heat while stirring, add vitamin C 0.15g again, potassium sorbate 0.45g stirs, filter, sterilization promptly gets 300ml dictyophora phalloidea Strawberry beverage.
The 4th, make dictyophora phalloidea strawberry thick chilli sauce: produce the about 700g of residue in dictyophora phalloidea, the strawberry extract process, add the 100g peanut mix be put into heat among the rape oil 250g that closely boils fried, become little when yellow, the about 100g capsicum of adding, 25g garlic, 25g salt, 10g monosodium glutamate promptly get the about 1200g of dictyophora phalloidea strawberry thick chilli sauce respectively, 2 vials of packing, every bottle of 600g.
Claims (6)
1 dictyophora phalloidea Strawberry beverage is characterized in that this beverage is the beverage that contains dictyophora phalloidea juice and strawberry juice, wherein also contains the vitamin and the food antiseptics of sweetener, interpolation.
2 dictyophora phalloidea Strawberry beverages as claimed in claim 1 is characterized in that described sweetener is a sucrose, and the vitamin of interpolation is vitamin C, and anticorrisive agent is a potassium sorbate.
3 dictyophora phalloidea Strawberry beverages as claimed in claim 1 is characterized in that including in every bottle of 300ml beverage:
Dictyophora phalloidea extract 100ml
Strawberry extract 50ml
Sucrose 20g
Vitamin C 0.15g
Potassium sorbate 0.45g
Pure water 150ml
The production method of 4 dictyophora phalloidea Strawberry beverages as claimed in claim 1, its feature comprises:
(1) preparation dictyophora phalloidea extract: at first with raw material Dictyophora rubrovalvata fructification, removal of impurities is cleaned in weighing, the raw material soaking of smashing to pieces in the distilled water that contains citric acid, rosemary natural anti-oxidant, after boiling, centrifugation; Second step was carried out the complexing processing, residue is added contain in the aqueous solution of complexing agent, with the water-bath heating, carried out the centrifugation second time then; The 3rd step is with residue distilled water lixiviate in water-bath in second step, centrifugation then; Mix above-mentioned 3 gained centrifugates, promptly obtain the dictyophora phalloidea extract, standby;
(2) produce the strawberry extract: get the raw material strawberry and go the base of a fruit to clean, add water and heating after shredding, supernatant is got in centrifugation; So repeat 3 times and promptly obtain the strawberry extract, standby:
(3) dictyophora phalloidea Strawberry beverage allotment: get dictyophora phalloidea extract, strawberry extract, the mixing of 2: 1: 3 by volume ratio of water, add sucrose 20g by every 300ml mixed liquor, heating is also stirred; The every 300ml beverage in cooling back adds vitamin C 0.05g, potassium sorbate 0.15g again; Stir, filter the dictyophora phalloidea Strawberry beverage that obtains clarifying, bottling, sterilization then, packing is dispatched from the factory.
The production method of 5 dictyophora phalloidea Strawberry beverages as claimed in claim 4 is characterized in that preparing in the dictyophora phalloidea extract process, and the bath temperature in second step and the 3rd step is 65～70 ℃; The complexing agent that second step was added is calgon or potassium sodium tartrate or trisodium citrate.
6 recrements as the described dictyophora phalloidea Strawberry beverage of claim 1 to 3 utilize method, it is characterized in that the residue in preparation dictyophora phalloidea, the strawberry extract process is merged, add peanut, be put in the already heated rape oil fried, become little when yellow, add capsicum, continue after a little while friedly, add an amount of garlic, salt and monosodium glutamate etc. again and promptly make dictyophora phalloidea strawberry thick chilli sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB03135422XA CN1299614C (en) | 2003-07-14 | 2003-07-14 | Dictyophyord and strawberry beverage and its production and use of dregs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB03135422XA CN1299614C (en) | 2003-07-14 | 2003-07-14 | Dictyophyord and strawberry beverage and its production and use of dregs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1489940A true CN1489940A (en) | 2004-04-21 |
| CN1299614C CN1299614C (en) | 2007-02-14 |
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| CNB03135422XA Expired - Fee Related CN1299614C (en) | 2003-07-14 | 2003-07-14 | Dictyophyord and strawberry beverage and its production and use of dregs |
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| CN (1) | CN1299614C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535827A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Long-skirt dictyophora beverage processing method |
| CN104366641A (en) * | 2014-12-03 | 2015-02-25 | 遵义市高谋食用菌种植场 | Edible mushroom and strawberry beverage |
| CN105918749A (en) * | 2016-06-03 | 2016-09-07 | 贵州医科大学 | Bamboo fungus volva beverage and preparation method thereof |
| CN105961981A (en) * | 2016-06-30 | 2016-09-28 | 程龙凤 | Processing method of Dictyophora Indusiata health-care beverage |
| CN106418033A (en) * | 2016-09-23 | 2017-02-22 | 安徽智联管理咨询有限公司 | Processing method of bamboo fungus cola beverage |
| CN109315540A (en) * | 2018-09-11 | 2019-02-12 | 贵州普定印象朵贝农业开发有限公司 | A kind of dictyophora phalloidea tea and its processing method |
| CN116195733A (en) * | 2023-03-07 | 2023-06-02 | 江南大学 | Composite deodorization method for reducing earthy smell of bamboo fungus |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075612A (en) * | 1992-04-09 | 1993-09-01 | 湖南省会同酿酒总厂 | The preparation method of bambooshoot beverage |
| CN1097568A (en) * | 1993-07-17 | 1995-01-25 | 长沙酒厂 | A kind of mineral water dictyophora phalloidea syrup and production method thereof |
-
2003
- 2003-07-14 CN CNB03135422XA patent/CN1299614C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535827A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Long-skirt dictyophora beverage processing method |
| CN104366641A (en) * | 2014-12-03 | 2015-02-25 | 遵义市高谋食用菌种植场 | Edible mushroom and strawberry beverage |
| CN105918749A (en) * | 2016-06-03 | 2016-09-07 | 贵州医科大学 | Bamboo fungus volva beverage and preparation method thereof |
| CN105961981A (en) * | 2016-06-30 | 2016-09-28 | 程龙凤 | Processing method of Dictyophora Indusiata health-care beverage |
| CN106418033A (en) * | 2016-09-23 | 2017-02-22 | 安徽智联管理咨询有限公司 | Processing method of bamboo fungus cola beverage |
| CN109315540A (en) * | 2018-09-11 | 2019-02-12 | 贵州普定印象朵贝农业开发有限公司 | A kind of dictyophora phalloidea tea and its processing method |
| CN116195733A (en) * | 2023-03-07 | 2023-06-02 | 江南大学 | Composite deodorization method for reducing earthy smell of bamboo fungus |
| CN116195733B (en) * | 2023-03-07 | 2024-03-26 | 江南大学 | Composite deodorization method for reducing earthy smell of bamboo fungus |
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| Publication number | Publication date |
|---|---|
| CN1299614C (en) | 2007-02-14 |
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