CN103932315B - A kind of swamp eel loach powder and preparation method thereof - Google Patents
A kind of swamp eel loach powder and preparation method thereof Download PDFInfo
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- CN103932315B CN103932315B CN201410089349.7A CN201410089349A CN103932315B CN 103932315 B CN103932315 B CN 103932315B CN 201410089349 A CN201410089349 A CN 201410089349A CN 103932315 B CN103932315 B CN 103932315B
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- swamp eel
- loach
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- fruit
- rice
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- 239000000843 powder Substances 0.000 title claims abstract description 31
- 241000252185 Cobitidae Species 0.000 title claims abstract description 25
- 241000646357 Monopterus cuchia Species 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000000832 Ayote Nutrition 0.000 claims abstract description 9
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 9
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 9
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 9
- 235000006662 Lansium Nutrition 0.000 claims abstract description 9
- 241001156382 Lansium Species 0.000 claims abstract description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 9
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 9
- 235000013547 stew Nutrition 0.000 claims abstract description 8
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 235000014101 wine Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims abstract description 4
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims abstract description 4
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 4
- 241000521581 Millettia Species 0.000 claims abstract description 4
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 4
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 239000011425 bamboo Substances 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000002540 palm oil Substances 0.000 claims abstract description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 9
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 241001261505 Undaria Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 241000336315 Cistanche salsa Species 0.000 description 2
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of swamp eel loach powder, is be made up of the raw material of following weight parts: swamp eel 140-180, loach 100-150, purple rice 40-50, black sticky rice 20-30, pumpkin 20-30, grape 10-15, clausenae Lansium 8-12, fruit of Chinese magnoliavine 3-4, fruit of Chinese wolfberry 4-5, radix polygonati officinalis 1-2, Pitaya Flower 4-5, the tuber of dwarf lilyturf 2-3, reticulate millettia 1-2, ginger bamboo shoot 3-4, cassia bark 2-3, nutrient powder 8-10, cooking wine 70-80, palm oil be appropriate; Swamp eel, loach mix with Chinese medicine material and stew by the present invention, the meat soup stewed mixes with purple rice, black sticky rice, pumpkin, grape, clausenae Lansium and is boiled into congee, not only nutrition is more balanced abundant, and mouthfeel is better, fragrant and sweet soft glutinous, unique flavor, have more good health-care efficacy, after being processed into powder, the shelf-life extends greatly, and convenient transportation is quick, only just need can obtain genuine swamp eel loach soup with suitable quantity of water Hybrid Heating, simple to operation.
Description
Technical field
The present invention relates to a kind of health care powder, particularly relate to a kind of swamp eel loach powder and preparation method thereof.
Background technology
Swamp eel, loach have good tonic effect, but cook cumbersome, and what be difficult to especially to do is very delicious, cause waste, swamp eel, loach are processed process by the present invention together with various food for this reason, and the powder made not only has whole nutrition of swamp eel, loach, and health-care efficacy is more remarkable.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of swamp eel loach powder and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of swamp eel loach powder is made up of the raw material of following weight parts:
Swamp eel 140-180, loach 100-150, purple rice 40-50, black sticky rice 20-30, pumpkin 20-30, grape 10-15, clausenae Lansium 8-12, fruit of Chinese magnoliavine 3-4, fruit of Chinese wolfberry 4-5, radix polygonati officinalis 1-2, Pitaya Flower 4-5, the tuber of dwarf lilyturf 2-3, reticulate millettia 1-2, ginger bamboo shoot 3-4, cassia bark 2-3, nutrient powder 8-10, cooking wine 70-80, palm oil be appropriate;
Described nutrient powder is made up of the raw material of following weight ratio: sea cucumber: old grass: undaria pinnitafida=1:1:6-8, honey and yellow rice wine appropriate.
A kind of swamp eel loach powder preparation method, comprises the following steps:
(1) by sea cucumber, old grass, undaria pinnitafida with boiling water blanching 40-60 second, use frozen water cold soaking immediately again, taking-up impurity elimination is cleaned, after drying, honey is evenly put on raw material surface, send into steamer, replace water to steam with yellow rice wine, after moderate heat steams 40-50 minute, take out cooling, freeze drying, obtains nutrient powder;
(2) impurity elimination after swamp eel, loach killing is cleaned, be chopped into segment, scald with boiling water and remove watery blood in 10-15 minute, pull out and drain, fried to pulling out after golden yellow with the palm of burning heat, be mixed into pot with the Chinese medicine material such as the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, radix polygonati officinalis, pour cooking wine into, add gross weight 2-3 water doubly, boil rear little fire and stew to meat rotten slowly;
(3) above-mentioned stewing in rotten meat Duan Congtang is pulled out, rub into mud, meat soup filter and remove residue, after purple rice, black sticky rice are picked assorted elutriation, slow fire is fried to ripe perfume (or spice), flesh, grape is gone by pumpkin to go seed, clausenae Lansium to remove the peel stoning, in whole feeding pot, add 2-3 times of clear water and break into slurry, little fire is stewed to sticky slowly;
(4) stew above-mentioned to sticky congee freeze drying, obtain freeze-dried powder, mix with above-mentioned nutrient powder, be crushed to 80-100 order fineness, sterilization packaging, obtains finished product.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanchecoerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".
Compared with prior art, advantage of the present invention is:
Swamp eel, loach mix with Chinese medicine material and stew by the present invention, the meat soup stewed mixes with purple rice, black sticky rice, pumpkin, grape, clausenae Lansium and is boiled into congee, not only nutrition is more balanced abundant, and mouthfeel is better, fragrant and sweet soft glutinous, unique flavor, have more good health-care efficacy, after being processed into powder, the shelf-life extends greatly, and convenient transportation is quick, only just need can obtain genuine swamp eel loach soup with suitable quantity of water Hybrid Heating, simple to operation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of swamp eel loach powder is made up of the raw material of following weight (jin):
Swamp eel 140, loach 100, purple rice 40, black sticky rice 20, pumpkin 20, grape 10, clausenae Lansium 8, the fruit of Chinese magnoliavine 3, the fruit of Chinese wolfberry 4, radix polygonati officinalis 1, Pitaya Flower 4, the tuber of dwarf lilyturf 2, reticulate millettia 1, ginger bamboo shoot 3, cassia bark 2, nutrient powder 8, cooking wine 70, palm oil are appropriate;
Described nutrient powder is made up of the raw material of following weight ratio: sea cucumber: old grass: undaria pinnitafida=1:1:6, honey and yellow rice wine appropriate.
A kind of swamp eel loach powder preparation method, comprises the following steps:
(1) by sea cucumber, not old grass, undaria pinnitafida boiling water blanching 60 seconds, then use frozen water cold soaking immediately, take out impurity elimination and clean, after drying, honey is evenly put on raw material surface, sends into steamer, replace water to steam with yellow rice wine, take out cooling after moderate heat steams 50 minutes, freeze drying, obtains nutrient powder;
(2) impurity elimination after swamp eel, loach killing is cleaned, be chopped into segment, scald with boiling water and remove watery blood in 15 minutes, pull out and drain, fried to pulling out after golden yellow with the palm of burning heat, be mixed into pot with the Chinese medicine material such as the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, radix polygonati officinalis, pour cooking wine into, add the water of gross weight 2 times, boil rear little fire and stew to meat rotten slowly;
(3) above-mentioned stewing in rotten meat Duan Congtang is pulled out, rub into mud, meat soup filter and remove residue, after purple rice, black sticky rice are picked assorted elutriation, slow fire is fried to ripe perfume (or spice), flesh, grape is gone by pumpkin to go seed, clausenae Lansium to remove the peel stoning, in whole feeding pot, add 3 times of clear water and break into slurry, little fire is stewed to sticky slowly;
(4) stew above-mentioned to sticky congee freeze drying, obtain freeze-dried powder, mix with above-mentioned nutrient powder, be crushed to 100 order fineness, sterilization packaging, obtains finished product.
Claims (1)
1. a swamp eel loach powder, it is characterized in that being made up of the raw material of following weight parts: swamp eel 140-180, loach 100-150, purple rice 40-50, black sticky rice 20-30, pumpkin 20-30, grape 10-15, clausenae Lansium 8-12, fruit of Chinese magnoliavine 3-4, fruit of Chinese wolfberry 4-5, radix polygonati officinalis 1-2, Pitaya Flower 4-5, the tuber of dwarf lilyturf 2-3, reticulate millettia 1-2, ginger bamboo shoot 3-4, cassia bark 2-3, nutrient powder 8-10, cooking wine 70-80, palm oil be appropriate; Described nutrient powder is made up of the raw material of following weight ratio: sea cucumber: old grass: undaria pinnitafida=1:1:6-8, honey and yellow rice wine appropriate;
The preparation method of described swamp eel loach powder, comprises the following steps:
(1) by sea cucumber, old grass, undaria pinnitafida with boiling water blanching 40-60 second, use frozen water cold soaking immediately again, taking-up impurity elimination is cleaned, after drying, honey is evenly put on raw material surface, send into steamer, replace water to steam with yellow rice wine, after moderate heat steams 40-50 minute, take out cooling, freeze drying, obtains nutrient powder;
(2) impurity elimination after swamp eel, loach killing is cleaned, be chopped into segment, scald with boiling water and remove watery blood in 10-15 minute, pull out and drain, fried to pulling out after golden yellow with the palm of burning heat, be mixed into pot with the Chinese medicine material such as the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, radix polygonati officinalis, pour cooking wine into, add gross weight 2-3 water doubly, boil rear little fire and stew to meat rotten slowly;
(3) above-mentioned stewing in rotten meat Duan Congtang is pulled out, rub into mud, meat soup filter and remove residue, after purple rice, black sticky rice are picked assorted elutriation, slow fire is fried to ripe perfume (or spice), flesh, grape is gone by pumpkin to go seed, clausenae Lansium to remove the peel stoning, in whole feeding pot, add 2-3 times of clear water and break into slurry, little fire is stewed to sticky slowly;
(4) stew above-mentioned to sticky congee freeze drying, obtain freeze-dried powder, mix with above-mentioned nutrient powder, be crushed to 80-100 order fineness, sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089349.7A CN103932315B (en) | 2014-03-12 | 2014-03-12 | A kind of swamp eel loach powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089349.7A CN103932315B (en) | 2014-03-12 | 2014-03-12 | A kind of swamp eel loach powder and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932315A CN103932315A (en) | 2014-07-23 |
| CN103932315B true CN103932315B (en) | 2016-01-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410089349.7A Active CN103932315B (en) | 2014-03-12 | 2014-03-12 | A kind of swamp eel loach powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103932315B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856098A (en) * | 2015-04-24 | 2015-08-26 | 王永帮 | Ready-to-eat flavored loach and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220112A (en) * | 1998-11-10 | 1999-06-23 | 郑玉洪 | Series instant bone marrow soap |
| CN101356965A (en) * | 2008-05-29 | 2009-02-04 | 侯玉华 | Pork chop powdered stock soup composite seasoner and preparation method thereof |
| CN102105072A (en) * | 2008-07-07 | 2011-06-22 | Cj第一制糖株式会社 | Base broth powder and method for producing same |
-
2014
- 2014-03-12 CN CN201410089349.7A patent/CN103932315B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220112A (en) * | 1998-11-10 | 1999-06-23 | 郑玉洪 | Series instant bone marrow soap |
| CN101356965A (en) * | 2008-05-29 | 2009-02-04 | 侯玉华 | Pork chop powdered stock soup composite seasoner and preparation method thereof |
| CN102105072A (en) * | 2008-07-07 | 2011-06-22 | Cj第一制糖株式会社 | Base broth powder and method for producing same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103932315A (en) | 2014-07-23 |
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Effective date of registration: 20200930 Address after: 236400 East Linhai Road, Linquan Industrial Park, Fuyang, Anhui Patentee after: ANHUI SHUANGQUAN FLOUR Co.,Ltd. Address before: Yanshan city of Bengbu province Anhui 233000 Xiang Tian Rong Patentee before: ANHUI JINYING AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. |