CN104642859A

CN104642859A - Food with refreshing and smooth mouthfeel

Info

Publication number: CN104642859A
Application number: CN201310580483.2A
Authority: CN
Inventors: 王俊梅
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-11-19
Filing date: 2013-11-19
Publication date: 2015-05-27

Abstract

The food with refreshing and smooth mouthfeel provided by the invention belongs to the field of food processing. Main raw materials of black bean jelly, honey and natural herb and auxiliary materials of black rice flour and yam starch are subjected to blending and high temperature treatment to obtain a nutritional product, so as to provide a new member for non-staple food family. The produced ice jelly is a brown soft solid with refreshing and smooth mouthfeel, special texture, chewiness and unique natural fragrance. The black bean jelly not only can clear heat, drain dampness, cool blood, relieve summer-heat, maintain beauty, keep young, cool and detoxify, but also has curative effect on arthritis, hypertension, diabetes, heat stroke, and is a cool green food beneficial to all ages and suitable for household and travel eating.

Description

The food of smooth in taste

Technical field

The food of smooth in taste of the present invention relates to food and manufacture field thereof.

Background technology

Bean product main component is phytoprotein, has been processed into many non-staple food, as bean curd, dried bean curd, fried bean curd, thick gravy dried bean curd etc.And honey can treat the skin damage of moderate, particularly scald, during by honey as skin wound dressing, bacterium cannot grow; Honey also has the effect of sterilization, and often edible honey, not only without prejudice to tooth, can also play the effect of sterilizing in oral cavity; Edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease; Honey has protective effect to liver, can impel liver cell regeneration, is formed with certain inhibitory action to fatty liver; Be applicable to most of crowd to eat.　　

Summary of the invention

The object of the present invention is to provide a kind of food of smooth in taste.

The present invention realizes by following technical proposals; Black bean jelly is with honey, natural celestial grass for primary raw material, and auxiliary material has black rice flour, Chinese yam starch, makes a kind of dietetic product, for non-staple food family provides new a member through operations such as batching, high-temperature process.

Its method for making is: pour in basin by black rice flour 10%, Chinese yam starch 30%, adds 1-2 pure water doubly, slowly stirs, stir.Clean natural celestial blade of grass 2% to be placed in a medium-sized pressure cooker, add the food alkali of a little spoon, boil rear filtered through gauze, celestial blade of grass residue is removed, the celestial grass juice factor filtered is poured in pot, adds appropriate water, moderate heat is turned after boiled, the gelatinized corn starch diluted is poured in boiling water, ceaselessly stirs, wait again boiled rear pass fire, etc. to be cooled, also put into refrigerator after black bean jelly can be waited to cool off, ice-cold, taste is better.Finally black bean jelly is cut into small pieces and adds honey, a small amount of salt and edible.

specific implementation method

Black rice flour 10%, Chinese yam starch 30% are poured in basin, adds 1-2 pure water doubly, slowly stir, stir.Clean natural celestial blade of grass 2% to be placed in a medium-sized pressure cooker, add the food alkali of a little spoon, boil rear filtered through gauze, celestial blade of grass residue is removed, the celestial grass juice factor filtered is poured in pot, adds appropriate water, moderate heat is turned after boiled, the gelatinized corn starch diluted is poured in boiling water, ceaselessly stirs, wait again boiled rear pass fire, etc. to be cooled, also put into refrigerator after black bean jelly can be waited to cool off, ice-cold, taste is better.Finally black bean jelly is cut into small pieces and adds honey, a small amount of salt and edible.

Claims

1. the food of smooth in taste, is characterized in that: black bean jelly is with honey, natural celestial grass for primary raw material, and auxiliary material has black rice flour, Chinese yam starch, makes a kind of dietetic product through operations such as batching, high-temperature process.

2. the food of smooth in taste according to claim 1, is characterised in that wherein; Black rice flour 10%, Chinese yam starch 30% are poured in basin, adds 1-pure water doubly, slowly stir, stir.

3. the food of the smooth in taste of washing according to claim 2, is characterized in that: being placed on cleaning natural celestial blade of grass 2% in a medium-sized pressure cooker, adding the food alkali of a little spoon, boil rear filtered through gauze, celestial blade of grass residue is removed, the celestial grass juice factor filtered is poured in pot, add appropriate water, after boiled, turn moderate heat, the gelatinized corn starch diluted is poured in boiling water, ceaselessly stir, Deng again, boiled rear pass is fiery, waits to be cooled, puts into refrigerator after black bean jelly also can be waited to cool off, ice-cold, taste more; Finally black bean jelly is cut into small pieces and adds honey, a small amount of salt and edible.