CN104357271A - Preparation method of hericium erinaceus and glutinous rice health care wine - Google Patents
Preparation method of hericium erinaceus and glutinous rice health care wine Download PDFInfo
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- CN104357271A CN104357271A CN201410533733.1A CN201410533733A CN104357271A CN 104357271 A CN104357271 A CN 104357271A CN 201410533733 A CN201410533733 A CN 201410533733A CN 104357271 A CN104357271 A CN 104357271A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a preparation method of hericium erinaceus and glutinous rice health care wine, and belongs to the field of food processing. The preparation method is characterized by comprising technological procedures as follows: (1), hericium erinaceus treatment: hericium erinaceus is selected, washed, shredded, soaked, cooked and separated, a hericium erinaceus liquid is obtained, and alcohol is added for soaking; and (2), brewing of hericium erinaceus wine: first-class glutinous rice is selected, soaked, cooked, sprayed by cold water, mixed with red koji, saccharified, added with the hericium erinaceus liquid, red koji water, rice wine and hericium erinaceus residues, fermented and pressed, a jar is sealed for ageing, and a product is processed. The preparation method has the benefits as follows: the product contains beneficial ingredients of glutinous rice wine and nutritional ingredients of hericium erinaceus and has full aroma; the product is beneficial to improvement of body immunity, senescence delaying, spleen and stomach warming and tonifying of middle qi, further has efficacy of relieving neurasthenia and is high-quality health care wine with very high nutrition and health care value.
Description
Technical field
The present invention relates to a kind of working method of food, especially relate to a kind of making method of Hericium erinaceus (Bull. Ex Fr.) Pers. sticky-rice healthcare wine.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers., is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its sporophore is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus (Bull. Ex Fr.) Pers. ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus (Bull. Ex Fr.) Pers. is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".
The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus (Bull. Ex Fr.) Pers. property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical experiment shows, Hericium erinaceus (Bull. Ex Fr.) Pers. can treat the diseases such as maldigestion, stomach ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritive ingredient of Hericium erinaceus (Bull. Ex Fr.) Pers. is very high, and each hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various VITAMIN and inorganic salt.Hericium erinaceus (Bull. Ex Fr.) Pers. has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as white corpuscle, therefore can improve the immunological competence of human body.Hericium erinaceus (Bull. Ex Fr.) Pers. or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus (Bull. Ex Fr.) Pers., anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.
Glutinous rice, is glutinous rice again, is kind of a benevolence of shelling for grass rice.Red, white two kinds can be divided into by husk color, also have and be divided into hairiness and without hair; Redness and white can be divided into by the color of rice, also have a kind of grain of rice as white as snow, and grain length 10 ~ 15 millimeters, be one of grain of often eating of people, because of its fragrant glutinous glutinous cunning, be often used to make local delicacies, deeply like by everybody.
The effect of glutinous rice: glutinous rice is the cereal that a kind of nutritive value is very high, containing protein, fat, carbohydrate, calcium, phosphorus, iron, vitamins B and starch etc., is the strong product of temperature compensation.1. calcic is high, has good Psoralen to be good for the effect of tooth; 2. be rich in vitamin B group, the warm taste of energy, strengthening QI of middle-JIAO; To insufficiency of spleen-YANG, be off one's feed, abdominal distension diarrhoea have certain mitigation.
The growth cycle of Hericium erinaceus (Bull. Ex Fr.) Pers. is short, not easily preserves, and is of high nutritive value, and for being processed into the comprehensive utilization that Hericium erinaceus (Bull. Ex Fr.) Pers. sticky-rice healthcare wine can realize Hericium erinaceus (Bull. Ex Fr.) Pers. raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve Hericium erinaceus (Bull. Ex Fr.) Pers. growth cycle short, the problem of not easily preserving, provides a kind of making method of Hericium erinaceus (Bull. Ex Fr.) Pers. sticky-rice healthcare wine.
The present invention solves the technical scheme that its technical problem takes:
A making method for Hericium erinaceus (Bull. Ex Fr.) Pers. sticky-rice healthcare wine, is characterized in that: adopt (1) Hericium erinaceus (Bull. Ex Fr.) Pers. process: select Hericium erinaceus (Bull. Ex Fr.) Pers.-rinse-shred-flood-boiling-separation-Hericium erinaceus (Bull. Ex Fr.) Pers. liquid-add alcohol-immersion; (2) Hericium erinaceus (Bull. Ex Fr.) Pers. fermented glutinous rice system: first-class glutinous rice-rice dipping-steamed rice-pouring meal-mixed song saccharification-add Hericium erinaceus (Bull. Ex Fr.) Pers. liquid-add red colouring agent for food, also used as a Chinese medicine water-add rice liquor-add Hericium erinaceus (Bull. Ex Fr.) Pers. slag-fermentation-squeezing-envelope cylinder ageing-product processing technique flow process, concrete operation step is:
(1) Hericium erinaceus (Bull. Ex Fr.) Pers. process: in the ratio of 45 kilograms of glutinous rice, 5 kilograms of dry Hericium erinaceus (Bull. Ex Fr.) Pers., take Hericium erinaceus (Bull. Ex Fr.) Pers., rinse 2 times with clear water, shred, add clear water at boiling tank, dipping 5-6 hour, amount of water is dry Hericium erinaceus (Bull. Ex Fr.) Pers. amount 12 times; Then logical steam heating boiling 4-6 hour, is separated after cooling, extracts Hericium erinaceus (Bull. Ex Fr.) Pers. liquid, separating obtained Hericium erinaceus (Bull. Ex Fr.) Pers. liquid is added 65 degree of deodorizing alcohol for subsequent use;
(2) Hericium erinaceus (Bull. Ex Fr.) Pers. fermented glutinous rice system: glutinous rice dipping, boiling, pouring meal, mixed song saccharification, by wine brewing conventional processing, add Hericium erinaceus (Bull. Ex Fr.) Pers. liquid when sweet liquid has reached meal heap 3/5 height in pot, mix evenly, continue saccharification; Add 3 kilograms, Gutian red colouring agent for food, also used as a Chinese medicine, 8 kilograms, water by 45 kilograms of glutinous rice, flood 22 hours for subsequent use; After urn under material, after 5-7 days, hear in cylinder this this fermentation sound, now add ageing 42 degree of rice liquors, red colouring agent for food, also used as a Chinese medicine water and Hericium erinaceus (Bull. Ex Fr.) Pers. slag, stir, make it fermentation; Carry out between yeast phase driving rake 6-8 time, through fermentation in 3-5 month, karusen gradually heavy cylinder in urn, just can carry out squeezing wine, the former wine of squeezing out left standstill, and gets supernatant liquid, the sterilized vat of suction, and sealing ageing is bottled after 18-20 month and dispatched from the factory.
Beneficial effect: product of the present invention contains beneficiating ingredient and the Hericium erinaceus (Bull. Ex Fr.) Pers. nutritive ingredient of sticky rice wine, has strong fragrance; This product is conducive to improving body's immunity, delays senility, warm taste, and strengthening QI of middle-JIAO, also has effect that calm nerves is weak, is the high high-quality health promoting wine of a kind of healthy nutritive value.
Embodiment
Embodiment 1
:
A making method for Hericium erinaceus (Bull. Ex Fr.) Pers. sticky-rice healthcare wine, concrete operation step is:
(1) Hericium erinaceus (Bull. Ex Fr.) Pers. process: in the ratio of double centner glutinous rice, 3 kilograms of dry Hericium erinaceus (Bull. Ex Fr.) Pers., take Hericium erinaceus (Bull. Ex Fr.) Pers., rinse 3 ~ 4 times with clear water, shred, add clear water at boiling tank, flood 6 hours, amount of water is dry Hericium erinaceus (Bull. Ex Fr.) Pers. amount 10 times; Then logical steam heating boiling 2.5 hours, is separated after cooling, extracts Hericium erinaceus (Bull. Ex Fr.) Pers. liquid, separating obtained Hericium erinaceus (Bull. Ex Fr.) Pers. liquid is added 70 degree of deodorizing alcohol for subsequent use;
(2) Hericium erinaceus (Bull. Ex Fr.) Pers. fermented glutinous rice system: glutinous rice dipping, boiling, pouring meal, mixed song saccharification, by wine brewing conventional processing, add Hericium erinaceus (Bull. Ex Fr.) Pers. liquid when sweet liquid has reached meal heap 4/5 height in pot, mix evenly, continue saccharification.Add 2.5 kilograms, Gutian red colouring agent for food, also used as a Chinese medicine, 10 kilograms, water, matrimony vine 100 grams by double centner glutinous rice, flood 8 hours for subsequent use; After urn under material, after 1 ~ 2 day, hear in cylinder this this fermentation sound, now add ageing 50 degree of rice liquors, red colouring agent for food, also used as a Chinese medicine water and Hericium erinaceus (Bull. Ex Fr.) Pers. slag, stir, make it fermentation; Carry out between yeast phase driving rake 3 times, through fermentation in 60 days, karusen gradually heavy cylinder in urn, just can carry out squeezing wine, the former wine of squeezing out left standstill, and gets supernatant liquid, the sterilized vat of suction, and sealing ageing is bottled and dispatched from the factory for 1 year afterwards.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A making method for Hericium erinaceus (Bull. Ex Fr.) Pers. sticky-rice healthcare wine, concrete operation step is:
(1) Hericium erinaceus (Bull. Ex Fr.) Pers. process: in the ratio of double centner glutinous rice, 3 kilograms of dry Hericium erinaceus (Bull. Ex Fr.) Pers., 1 kilogram of dry flat mushroom, take Hericium erinaceus (Bull. Ex Fr.) Pers. and flat mushroom, rinse 3 ~ 4 times with clear water, shred, add clear water at boiling tank, flood 6 hours, amount of water is dry Hericium erinaceus (Bull. Ex Fr.) Pers. amount 10 times; Then logical steam heating boiling 2.5 hours, is separated after cooling, extracts Hericium erinaceus (Bull. Ex Fr.) Pers. liquid, separating obtained Hericium erinaceus (Bull. Ex Fr.) Pers. liquid is added 70 degree of deodorizing alcohol for subsequent use;
(2) Hericium erinaceus (Bull. Ex Fr.) Pers. fermented glutinous rice system: glutinous rice dipping, boiling, pouring meal, mixed song saccharification, by wine brewing conventional processing, add Hericium erinaceus (Bull. Ex Fr.) Pers. liquid when sweet liquid has reached meal heap 4/5 height in pot, mix evenly, continue saccharification; Add 2.5 kilograms, Gutian red colouring agent for food, also used as a Chinese medicine, 10 kilograms, water by double centner glutinous rice, flood 8 hours for subsequent use; After urn under material, after 1 ~ 2 day, hear in cylinder this this fermentation sound, now add ageing 50 degree of rice liquors, red colouring agent for food, also used as a Chinese medicine water and Hericium erinaceus (Bull. Ex Fr.) Pers. slag, stir, make it fermentation; Carry out between yeast phase driving rake 3 times, through fermentation in 60 days, karusen gradually heavy cylinder in urn, just can carry out squeezing wine, the former wine of squeezing out left standstill, and gets supernatant liquid, the sterilized vat of suction, and sealing ageing is bottled and dispatched from the factory for 1 year afterwards.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a making method for Hericium erinaceus (Bull. Ex Fr.) Pers. sticky-rice healthcare wine, is characterized in that: adopt (1) Hericium erinaceus (Bull. Ex Fr.) Pers. process: select Hericium erinaceus (Bull. Ex Fr.) Pers.-rinse-shred-flood-boiling-separation-Hericium erinaceus (Bull. Ex Fr.) Pers. liquid-add alcohol-immersion; (2) Hericium erinaceus (Bull. Ex Fr.) Pers. fermented glutinous rice system: the processing process of first-class glutinous rice-rice dipping-steamed rice-pouring meal-mixed song saccharification-add Hericium erinaceus (Bull. Ex Fr.) Pers. liquid-add red colouring agent for food, also used as a Chinese medicine water-add rice liquor-add Hericium erinaceus (Bull. Ex Fr.) Pers. slag-fermentation-squeezing-envelope cylinder ageing-product, concrete operation step is:
(1) Hericium erinaceus (Bull. Ex Fr.) Pers. process: in the ratio of 45 kilograms of glutinous rice, 5 kilograms of dry Hericium erinaceus (Bull. Ex Fr.) Pers., take Hericium erinaceus (Bull. Ex Fr.) Pers., rinse 2 times with clear water, shred, add clear water at boiling tank, dipping 5-6 hour, amount of water is dry Hericium erinaceus (Bull. Ex Fr.) Pers. amount 12 times; Then logical steam heating boiling 4-6 hour, is separated after cooling, extracts Hericium erinaceus (Bull. Ex Fr.) Pers. liquid, separating obtained Hericium erinaceus (Bull. Ex Fr.) Pers. liquid is added 65 degree of deodorizing alcohol for subsequent use;
(2) Hericium erinaceus (Bull. Ex Fr.) Pers. fermented glutinous rice system: glutinous rice dipping, boiling, pouring meal, mixed song saccharification, by wine brewing conventional processing, add Hericium erinaceus (Bull. Ex Fr.) Pers. liquid when sweet liquid has reached meal heap 3/5 height in pot, mix evenly, continue saccharification; Add 3 kilograms, Gutian red colouring agent for food, also used as a Chinese medicine, 8 kilograms, water by 45 kilograms of glutinous rice, flood 22 hours for subsequent use; After urn under material, after 5-7 days, hear in cylinder this this fermentation sound, now add ageing 42 degree of rice liquors, red colouring agent for food, also used as a Chinese medicine water and Hericium erinaceus (Bull. Ex Fr.) Pers. slag, stir, make it fermentation; Carry out between yeast phase driving rake 6-8 time, through fermentation in 3-5 month, karusen gradually heavy cylinder in urn, just can carry out squeezing wine, the former wine of squeezing out left standstill, and gets supernatant liquid, the sterilized vat of suction, and sealing ageing is bottled after 18-20 month and dispatched from the factory.
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| CN201410533733.1A CN104357271A (en) | 2014-10-11 | 2014-10-11 | Preparation method of hericium erinaceus and glutinous rice health care wine |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105039058A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Sour-sweet haw bearded tooth mushroom rice wine and preparation method thereof |
| CN105039064A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Blueberry vinegar sour-taste bearded tooth mushroom rice wine and preparation method thereof |
| CN105039070A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Bearded tooth mushroom rice wine with delicate water chestnut fragrance and preparation method thereof |
| CN105039060A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Stomach-strengthening qi-rectifying bearded tooth mushroom rice wine and preparation method thereof |
| CN105039063A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Cool and refreshing mint bearded tooth mushroom rice wine and preparation method thereof |
| CN105039071A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Sweet-taste nutritious cherry bearded tooth mushroom rice wine and preparation method thereof |
| CN105062776A (en) * | 2015-08-24 | 2015-11-18 | 张建新 | Making method for flower mushroom and sticky rice health wine |
| CN105238634A (en) * | 2015-10-23 | 2016-01-13 | 曾庆明 | Preparation method of tremella health care rice wine |
| CN106967573A (en) * | 2017-05-27 | 2017-07-21 | 浙江丽水古堰画乡食品有限公司 | A kind of golden basin alcoholic drink mixed with fruit juice and its manufacture method |
| CN108034544A (en) * | 2017-12-15 | 2018-05-15 | 山东惠民齐发果蔬有限责任公司 | The alcoholic beverage of edible and medical fungi |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105039058A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Sour-sweet haw bearded tooth mushroom rice wine and preparation method thereof |
| CN105039064A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Blueberry vinegar sour-taste bearded tooth mushroom rice wine and preparation method thereof |
| CN105039070A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Bearded tooth mushroom rice wine with delicate water chestnut fragrance and preparation method thereof |
| CN105039060A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Stomach-strengthening qi-rectifying bearded tooth mushroom rice wine and preparation method thereof |
| CN105039063A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Cool and refreshing mint bearded tooth mushroom rice wine and preparation method thereof |
| CN105039071A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Sweet-taste nutritious cherry bearded tooth mushroom rice wine and preparation method thereof |
| CN105062776A (en) * | 2015-08-24 | 2015-11-18 | 张建新 | Making method for flower mushroom and sticky rice health wine |
| CN105238634A (en) * | 2015-10-23 | 2016-01-13 | 曾庆明 | Preparation method of tremella health care rice wine |
| CN106967573A (en) * | 2017-05-27 | 2017-07-21 | 浙江丽水古堰画乡食品有限公司 | A kind of golden basin alcoholic drink mixed with fruit juice and its manufacture method |
| CN108034544A (en) * | 2017-12-15 | 2018-05-15 | 山东惠民齐发果蔬有限责任公司 | The alcoholic beverage of edible and medical fungi |
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Application publication date: 20150218 |