CN108034544A - The alcoholic beverage of edible and medical fungi - Google Patents
The alcoholic beverage of edible and medical fungi Download PDFInfo
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- CN108034544A CN108034544A CN201711351180.8A CN201711351180A CN108034544A CN 108034544 A CN108034544 A CN 108034544A CN 201711351180 A CN201711351180 A CN 201711351180A CN 108034544 A CN108034544 A CN 108034544A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
Abstract
The present invention provides a kind of alcoholic beverage of edible and medical fungi, is made of edible and medical fungi zymolyte, witloof and/or jerusalem artichoke extract, lactic acid bacteria, saccharomycete combined ferment, wherein, the alcoholic beverage through the following steps that prepare：(1) prepared by edible and medical fungi zymolyte：Edible and medical fungi raw material is crushed, enzymolysis processing is carried out at a temperature of 4 60 DEG C, it is filtered to obtain the edible and medical fungi slurries rich in polysaccharide；(2) prepared by witloof and/or jerusalem artichoke extract：Witloof and/or Jerusalem artichoke raw material are crushed, when then refluxing extraction 15 is small at 55 85 DEG C with water, extracting solution is obtained after filtering, obtained extracting solution is then subjected to decontamination processing；(3) combined ferment：The edible and medical fungi slurries of step (1) and the witloof of step (2) and/or jerusalem artichoke extract dimension solution are mixed, lactic acid bacteria and saccharomycete is then added, ferments 9 months 10 days at 0 30 DEG C, obtain edible and medical fungi alcoholic beverage.
Description
Technical field
The present invention relates to a kind of alcoholic beverage based on edible and medical fungi.
Background technology
Edible and medical fungi is rich in the components such as polysaccharide, carbohydrate and a variety of amino acid, can not only improve the food structure of the mankind
Into, improve trophic level, strengthen immunity, also there is cancer-resisting, prevention of various diseases.
Dietary fiber is one of seven major nutrient needed by human, and the Food Science committee of European Economic Community proposed standard is
30 grams for each person every day, cancer society of U.S. proposed standard is 40 grams for each person every day, and the meals of adult are suggested by Nutrition Society of China
The suitable intake of fiber is 30 grams for each person every day.The dietary fiber that China adult absorbs for each person every day at present only has 8 to 12 grams, i.e.,
18 grams of dietary fibers at least should be additionally supplemented daily.
Water-soluble dietary fiber can dilute and accelerate the removing of carcinogen in food, can slow down cholesterol absorption speed and
Accelerate its excretion, maintain blood glucose and cholesterol in the level of health, enteron aisle can be promoted to wriggle naturally and the increasing of intestinal beneficial flora
Grow, collaboration plays whole intestines effect, can lose weight and reduce blood fat naturally.
Existing edible and medical fungi beverage is that edible and medical fungi is directly steep in wine or obtains zymotic fluid using tank fermentation method mostly,
Then some auxiliary and condiments are added, such as add sweetener, alcohol etc., edible and medical fungi beverage is made.
Not yet find to prepare the report of alcoholic beverage by direct fermentation using edible and medical fungi and dietary fiber at present.
The content of the invention
The present invention relates to a kind of alcoholic beverage of edible and medical fungi, using edible and medical fungi, water-soluble dietary fiber, lactic acid bacteria,
Saccharomycete combined ferment produces, and is novel low amount, the edible and medical fungi alcoholic beverage of high dietary-fiber.
The present invention provides a kind of alcoholic beverage of edible and medical fungi, is extracted by edible and medical fungi zymolyte, witloof and/or jerusalem artichoke
Thing, lactic acid bacteria, saccharomycete combined ferment are made, and have a clear superiority.
Wherein, the alcoholic beverage through the following steps that prepare：
(1) prepared by edible and medical fungi zymolyte
Edible and medical fungi raw material is crushed, enzymolysis processing is carried out at a temperature of 4-60 DEG C, it is filtered to obtain rich in polysaccharide
Edible and medical fungi slurries；
(2) prepared by witloof and/or jerusalem artichoke extract
(i) witloof and/or Jerusalem artichoke raw material are crushed, when then with water, refluxing extraction 1-5 is small at 55-85 DEG C, after filtering
Obtain extracting solution；
(ii) milk of lime is added into the extracting solution of step (i), adjusting pH is 9-13, and 10- is stood at 50-90 DEG C
60min, after filtering, 5-7 is adjusted to phosphoric acid by the pH of solution；
(iii) solution after step (ii) processing is handled with the vertical column of activated carbon, obtains witloof and/or chrysanthemum
Taro extract solution；
(3) combined ferment
The edible and medical fungi slurries of step (1) and the witloof of step (2) and/or jerusalem artichoke extract solution are mixed, Ran Houjia
Enter lactic acid bacteria and saccharomycete, ferment -9 months 10 days at 0-30 DEG C, obtain edible and medical fungi alcoholic beverage.
Wherein, in step (1),
Edible and medical fungi raw material includes edible mushroom, medicinal fungus and edible and medicinal fungi, and specifically, edible and medical fungi is selected from tea tree
Mushroom, grifola frondosus, T.lobayense Heim, agaricus bisporus, Poria cocos, Pholiota nameko (t.Ito) S. Ito et Imai, dictyophora phalloidea, pixie stool, flower mushroom, elegant precious mushroom, rainbow conk mushroom, white fungus, hazel
It is mushroom, gold mushroom, bolete, blue or green mushroom, red mushroom, hickory chick, wizened bacterium, straw mushroom, pleurotus cornucopiae, Agricus blazei, coprinus comatus, mushroom, sliding mushroom, black
Agaric, Pleurotus nebrodensis, Agrocybe chaxingu, oyster mushroom, ganoderma lucidum, agaric, Clitocybe maxima, pholiota nameko, Pleurotus eryngii, Hericium erinaceus, coral mushroom, long root mushroom,
Elm mushroom, true pleurotus cornucopiae, Termitomyces albuminosus, phoenix-tail mushroom, asafoetida mushroom, grey mushroom (abalonelike), cordyceps sinensis, Stropharia rugoso-annulata, one kind in needle mushroom or
It is a variety of.
The enzyme that enzymolysis processing uses is selected from pectase, bromelain, papain, cellulase, fig egg
One or more in white enzyme, hemicellulase, alpha-amylase, glucoamylase, beta amylase, isoamylase.
The weight ratio of enzyme and edible and medical fungi is 0.1-5:100.
Enzymolysis can carry out in water, and solid-liquid ratio during enzymolysis processing is 1:1-10；The time of enzymolysis processing is small for 2-72
When.
It is 4.5-7.8 that pH is adjusted during enzymolysis processing, and the pH value of enzymolysis can be adjusted using HCl or NaOH.
Filtered after enzymolysis with 0.1 μm~200 μm of filter paper.
In step (2),
Use the one or more in witloof (Cichorium intybus), jerusalem artichoke (Helianthus tuberosus)
Raw material as water-soluble fibre.
Witloof and jerusalem artichoke are rich in water-soluble dietary fiber, can pass through hot water or alcoholic extraction.The present invention can individually make
By the use of witloof or jerusalem artichoke as raw material, or raw material of the mixture of witloof and jerusalem artichoke as water-soluble dietary fiber is used, when making
During with the mixture of witloof and jerusalem artichoke, the ratio of witloof and jerusalem artichoke does not limit.
The solid-liquid ratio of witloof and/or jerusalem artichoke and water is 1:1-10.
In step (3),
The volume ratio of edible and medical fungi slurries and witloof and/or jerusalem artichoke extract solution is 1-90:100.
Cumulative volume based on mixed solution, the dosage of lactic acid bacteria is 10-100mg/L, and saccharomycete dosage is 40-300mg/L.
The combined ferment time is -9 months 10 days, preferably -6 months 15 days, for example, 1-3 months.
Further, different flavor raw materials can also be added in the combined ferment solution of step (3) to produce difference
The alcoholic beverage of flavor, for example, fruit or fermented grain can be added into different pols and the alcoholic beverage of alcoholic strength.
For example, adding red grape in the combined ferment solution of step (3), edible and medical fungi red wine beverage can be obtained；
Glutinous rice is added in the combined ferment solution of step (3), edible and medical fungi yellow wine beverage can be obtained；Combined ferment in step (3)
Fruit is added in solution, for example, Kiwi berry, red bayberry, orange, blueberry, jujube, cherry, lichee, honey peach, strawberry etc., can obtain
Edible and medical fungi alcoholic drink mixed with fruit juice beverage；Add cereal in the combined ferment solution of step (3), for example, wheat, barley, corn, rice,
Millet, sorghum etc., can obtain edible and medical fungi white wine beverage.
Wherein, in step (3), the cumulative volume based on mixed solution, the additive amount of flavor raw material can be 1-100g/L, excellent
Select 10-50g/L.
In the present invention, edible and medical fungi is rich in tumour and the polysaccharide of cardiovascular disease prevention and immunological regulation meaning, three
Terpene and adenosine, enzymolysis plus fermentation can be such that it fully discharges.Edible and medical fungi produces the edible and medical fungi slurry rich in polysaccharide by digesting
Liquid.
The dietary fiber sources of the present invention are in witloof (Cichorium intybus), jerusalem artichoke (Helianthus
Tuberosus the one or more in), the dietary fiber have pure sweet taste, have obvious superiority than sucrose, its not by
Intestinal absorption, is utilized in large intestine by lactic acid bacteria, promotes lactic acid bacteria propagation, improves function of intestinal canal, and is nearly free from heat, no
It can make blood glucose rise, since difficulty by ptyalin and small intestine digests enzyme hydrolysis, heat is low, is almost not converted into fat；Not by carious tooth
Bacterium forms matrix and causes carious tooth.
Witloof and/or jerusalem artichoke are extracted with hot water, protein, mineral matter in extracting solution is removed, is rich in through separation
The water-soluble dietary fiber solution of high fructose syrup, source of nutrition is provided for lactic acid bacteria and saccharomycete.
Edible and medical fungi alcoholic beverage according to the present invention is made up using pure natural raw material of fermentation, it is not necessary to is added
Other auxiliary and condiments, it is sterilized and encapsulation after, alcoholic beverage finished product.
Alcoholic beverage prepared in accordance with the present invention, the active ingredient of edible and medical fungi and dietary fiber is organically combined
Come, it is fully discharged by enzymolysis and fermentation technique, be a kind of novel low amount, the edible and medical fungi alcohol drink of high dietary-fiber
Material.
Embodiment
Edible and medical fungi alcoholic beverage according to the present invention and preparation method thereof is illustrated below by embodiment.
The present invention provides a kind of alcoholic beverage of edible and medical fungi, by edible and medical fungi zymolyte, water-soluble dietary fiber, breast
Sour bacterium, saccharomycete combined ferment are made.
Wherein, edible and medical fungi raw material includes edible mushroom, medicinal fungus and edible and medicinal fungi, specifically, edible and medical fungi be selected from
Agrocybe, grifola frondosus, T.lobayense Heim, agaricus bisporus, Poria cocos, Pholiota nameko (t.Ito) S. Ito et Imai, dictyophora phalloidea, pixie stool, flower mushroom, elegant precious mushroom, rainbow conk mushroom, silver
Ear, Armillariella mellea, gold mushroom, bolete, blue or green mushroom, red mushroom, hickory chick, wizened bacterium, straw mushroom, pleurotus cornucopiae, Agricus blazei, coprinus comatus, mushroom, cunning
Mushroom, black fungus, Pleurotus nebrodensis, Agrocybe chaxingu, oyster mushroom, ganoderma lucidum, agaric, Clitocybe maxima, pholiota nameko, Pleurotus eryngii, Hericium erinaceus, coral mushroom, length
One in root mushroom, elm mushroom, true pleurotus cornucopiae, Termitomyces albuminosus, phoenix-tail mushroom, asafoetida mushroom, grey mushroom (abalonelike), cordyceps sinensis, Stropharia rugoso-annulata, needle mushroom
Kind is a variety of.
The present invention can use fresh edible and medical fungi raw material, clean up, digested after crushing.
Dietary fibre materials are from witloof (Cichorium intybus), jerusalem artichoke (Helianthus tuberosus)
In one or more.
Witloof is composite family Cichorium herbaceos perennial, contains aesculetin, aesculin, cichoriin, mountain
Lettuce element, lactucopicin, taraxasterol, a variety of amino acid, beta carotene, vitamin A, vitamin C and calcium, potassium, sodium,
The component with high nutritive value such as the various trace elements such as selenium, zinc and prebiotics.So many nutritional ingredient causes witloof to have
Have and adjust blood fat, blood glucose, blood uric acid, improve unique pharmacological activity of human endocrine disorder, while human body bacterium can be effectively improved
Group's distribution, adjusts functions of intestines and stomach, enhancing body immunity etc., has one to diseases such as cerebrovascular sclerosis, malnutritional anemias
Fixed protective action.
Jerusalem artichoke is herbaceos perennial, there is the subterranean stem and fibrous root of bulk.Jerusalem artichoke is medical and edible dual purpose plant, is rich in
Multiple nutritional components necessary to the human bodies such as synanthrin, dietary fiber, protein, mineral element；Jerusalem artichoke have low in calories, non-insulin according to
The features such as bad property, have prevention molar, prevention diabetes, adjusts blood pressure, weight-reducing, prevention of cardiovascular disease, raising immunity etc.
Healthcare function, wherein synanthrin are one of presently found best water-soluble dietary fiber, synanthrin and its oligomeric fruit of hydrolysate
Sugar also has effects that bifidus factor strengthens, often edible that the beneficial microorganisms such as intestinal bifidobacteria can be promoted to grow, and reduces intestines
Road pH value, prevents colon cancer, prevents the diseases such as constipation, diarrhea.
Aerial stem of plant part and the fleshy root of witloof can be used, jerusalem artichoke can use its block stem.
The impurity such as protein, pectin, pigment and various mineral salts are usually contained in dietary fiber solution after extraction, are needed
Carry out purification process.Wherein, protein can use the milk of lime precipitation method to remove, and pH when milk of lime is handled is 9-13, then
Impurity is further removed with phosphoric acid readjustment pH value, after the pH of solution is adjusted to 5-7 with phosphoric acid, as needed, can also be incited somebody to action
Solution is filtered；Decolorization is carried out with the vertical column of activated carbon again, it is molten to obtain the water-soluble dietary fiber rich in high fructose syrup
Liquid.
The present invention directly uses edible and medical fungi slurries and water-soluble dietary fiber solution mixed fermentation, it is not necessary to by edible medicinal
Bacterium slurries and water-soluble dietary fiber solution are dried, and can so simplify preparation process, save the artificial and energy.
Edible and medical fungi slurries and water-soluble dietary fiber solution pass through lactic acid bacteria and saccharomycete combined ferment, up to the present invention
Edible and medical fungi alcoholic beverage, by sterilization and canned get product.
In combined ferment step, the dosage of saccharomycete is more than the dosage of lactic acid bacteria, can so ensure the quality of fermentation.
Further, grape, glutinous rice, fruit or cereal materials can also be added, in combined ferment step to prepare not
With the alcoholic beverage of flavor.
Embodiment 1
The preparation of edible and medical fungi alcoholic beverage
(1) prepared by edible and medical fungi zymolyte
Agaricus bisporus raw material is crushed, carries out enzymolysis processing using alpha-amylase at a temperature of 40 DEG C, enzymolysis is in water
Carry out, solid-liquid ratio during enzymolysis processing is 1:5, the weight ratio of enzyme and agaricus bisporus is 2:100, when enzymolysis time 20 is small, enzymolysis
It is 5-7 that pH is adjusted during processing.Filtered after enzymolysis with 20 μm of filter paper, obtain edible and medical fungi zymolyte slurries.
(2) prepared by water-soluble dietary fiber
(i) witloof fleshy root is crushed, when then refluxing extraction 3 is small at 75 DEG C with water, extracting solution, meals is obtained after filtering
The solid-liquid ratio for eating fibrous raw material and water is 1:6.；
(ii) milk of lime is added into the extracting solution of step (i), adjusting pH is 9-13, and 30min is stood at 70-90 DEG C,
After filtering, the pH of solution is adjusted to 5-7 with phosphoric acid, and 30min is stood at 60-80 DEG C, is filtered；
(iii) solution after step (ii) processing is handled with the vertical column of activated carbon, obtains aqueous soluble dietary
Fiber solution；
(3) combined ferment
By the edible and medical fungi zymolyte slurries of step (1) and the water-soluble dietary fiber solution of step (2) according to volume ratio
50:100 mixing；Cumulative volume based on mixed solution, adds lactic acid bacteria according to the amount of 30mg/L, is added according to the amount of 100mg/L
Saccharomycete；Then ferment 2 months at 25 DEG C, obtain edible and medical fungi alcoholic beverage.
By obtained edible and medical fungi alcoholic beverage sterilization and it is canned, get product.
Embodiment 2
The preparation of edible and medical fungi alcoholic beverage
(1) prepared by edible and medical fungi zymolyte
By agrocybe and mushroom according to 1:1 weight ratio is mixed and crushed, and is carried out at a temperature of 45 DEG C using pectase
Enzymolysis processing, enzymolysis carry out in water, and solid-liquid ratio during enzymolysis processing is 1:5, the weight ratio of enzyme and edible and medical fungi is 3:100,
It is 5-7 to adjust pH when enzymolysis time 15 is small, during enzymolysis processing.Filtered after enzymolysis with 25 μm of filter paper, obtain edible and medical fungi
Zymolyte slurries.
(2) prepared by water-soluble dietary fiber
(i) jerusalem artichoke bulk stem is crushed, when then refluxing extraction 2.5 is small at 80 DEG C with water, extracting solution is obtained after filtering,
The solid-liquid ratio of dietary fibre materials and water is 1:8；
(ii) milk of lime is added into the extracting solution of step (i), adjusting pH is 9-13, and 30min is stood at 70-90 DEG C,
After filtering, the pH of solution is adjusted to 5-7 with phosphoric acid, and stand 30min at 60-80 DEG C and filter；
(iii) solution after step (ii) processing is handled with the vertical column of activated carbon, obtains aqueous soluble dietary
Fiber solution；
(3) combined ferment
By the edible and medical fungi zymolyte slurries of step (1) and the water-soluble dietary fiber solution of step (2) according to volume ratio
60:100 mixing；Cumulative volume based on mixed solution, adds lactic acid bacteria according to the amount of 40mg/L, is added according to the amount of 120mg/L
Saccharomycete；Then ferment 45 days at 25 DEG C, obtain edible and medical fungi alcoholic beverage.
By obtained edible and medical fungi alcoholic beverage sterilization and it is canned, get product.
Embodiment 3
The preparation of the red alcoholic beverage of edible and medical fungi
(1) prepared by edible and medical fungi zymolyte
Hericium erinaceus raw material is crushed, enzymolysis processing is carried out using glucoamylase at a temperature of 45 DEG C, digests in water
Middle progress, solid-liquid ratio during enzymolysis processing are 1:5, the weight ratio of enzyme and Hericium erinaceus is 2.5:100, when enzymolysis time 20 is small, enzyme
It is 5-7 to adjust pH during solution processing.Filtered after enzymolysis with 20 μm of filter paper, obtain edible and medical fungi zymolyte slurries.
(2) prepared by water-soluble dietary fiber
(i) witloof fleshy root is crushed, when then refluxing extraction 3 is small at 75 DEG C with water, extracting solution, meals is obtained after filtering
The solid-liquid ratio for eating fibrous raw material and water is 1:5；
(ii) milk of lime is added into the extracting solution of step (i), adjusting pH is 9-13, and 30min is stood at 70-90 DEG C,
After filtering, the pH of solution is adjusted to 5-7 with phosphoric acid, and stand 30min at 60-80 DEG C and filter；
(iii) solution after step (ii) processing is handled with the vertical column of activated carbon, obtains aqueous soluble dietary
Fiber solution；
(3) combined ferment
By the edible and medical fungi zymolyte slurries of step (1) and the water-soluble dietary fiber solution of step (2) according to volume ratio
50:100 mixing；Cumulative volume based on mixed solution, adds lactic acid bacteria according to the amount of 55mg/L, is added according to the amount of 160mg/L
Saccharomycete, and add red grape according to the amount of 50g/L；Then ferment 40 days at 20 DEG C, obtain edible and medical fungi red wine beverage.
By obtained edible and medical fungi alcoholic beverage sterilization and it is canned, get product.
Embodiment 4
The preparation of edible and medical fungi yellow wine beverage
(1) prepared by edible and medical fungi zymolyte
By needle mushroom and oyster mushroom according to 1:1 weight ratio is mixed and crushed, at a temperature of 50 DEG C using cellulase into
Row enzymolysis processing, enzymolysis carry out in water, and solid-liquid ratio during enzymolysis processing is 1:5, the weight ratio of enzyme and edible and medical fungi is 1.5:
100, it is 5-7 to adjust pH when enzymolysis time 15 is small, during enzymolysis processing.Filtered after enzymolysis with 20 μm of filter paper, obtain food medicine
With bacterium zymolyte slurries.
(2) prepared by water-soluble dietary fiber
(i) by witloof fleshy root and jerusalem artichoke bulk stem according to 1:1 weight ratio is mixed and crushed, then with water at 70 DEG C
When refluxing extraction 3 is small, extracting solution is obtained after filtering, the solid-liquid ratio of dietary fibre materials and water is 1:10.
(ii) milk of lime is added into the extracting solution of step (i), adjusting pH is 9-13, and 30min is stood at 70-90 DEG C,
After filtering, the pH of solution is adjusted to 5-7 with phosphoric acid, and stand 30min at 60-80 DEG C and filter；
(iii) solution after step (ii) processing is handled with the vertical column of activated carbon, obtains aqueous soluble dietary
Fiber solution；
(3) combined ferment
By the edible and medical fungi zymolyte slurries of step (1) and the water-soluble dietary fiber solution of step (2) according to volume ratio
50:150 mixing；Cumulative volume based on mixed solution, adds lactic acid bacteria according to the amount of 30mg/L, is added according to the amount of 130mg/L
Saccharomycete, and add glutinous rice according to the amount of 60g/L；Then ferment 2 months at 20 DEG C, obtain edible and medical fungi yellow wine beverage.
By obtained edible and medical fungi alcoholic beverage sterilization and it is canned, get product.
Embodiment 5
The preparation of edible and medical fungi alcoholic drink mixed with fruit juice beverage
(1) prepared by edible and medical fungi zymolyte
Agaricus bisporus raw material is crushed, carries out enzymolysis processing using alpha-amylase at a temperature of 45 DEG C, enzymolysis is in water
Carry out, solid-liquid ratio during enzymolysis processing is 1:5, the weight ratio of enzyme and agaricus bisporus is 3.5:100, when enzymolysis time 20 is small, enzyme
It is 5-7 to adjust pH during solution processing.Filtered after enzymolysis with 20 μm of filter paper, obtain edible and medical fungi zymolyte slurries.
(2) prepared by water-soluble dietary fiber
(i) witloof fleshy root is crushed, when then refluxing extraction 3 is small at 75 DEG C with water, extracting solution, meals is obtained after filtering
The solid-liquid ratio for eating fibrous raw material and water is 1:6.；
(ii) milk of lime is added into the extracting solution of step (i), adjusting pH is 9-13, and 30min is stood at 70-90 DEG C,
After filtering, the pH of solution is adjusted to 5-7 with phosphoric acid, and stand 30min at 60-80 DEG C and filter；
(iii) solution after step (ii) processing is handled with the vertical column of activated carbon, obtains aqueous soluble dietary
Fiber solution；
(3) combined ferment
By the edible and medical fungi zymolyte slurries of step (1) and the water-soluble dietary fiber solution of step (2) according to volume ratio
50:100 mixing；Cumulative volume based on mixed solution, adds lactic acid bacteria according to the amount of 50mg/L, is added according to the amount of 200mg/L
Saccharomycete, and add blueberry according to the amount of 70g/L；Then ferment 2 months at 25 DEG C, obtain edible and medical fungi alcoholic drink mixed with fruit juice beverage.
By obtained edible and medical fungi alcoholic beverage sterilization and it is canned, get product.
Embodiment 6
The preparation of edible and medical fungi white wine beverage
(1) prepared by edible and medical fungi zymolyte
By agrocybe and mushroom according to 1:1 weight ratio is mixed and crushed, and is carried out at a temperature of 45 DEG C using pectase
Enzymolysis processing, enzymolysis carry out in water, and solid-liquid ratio during enzymolysis processing is 1:5, the weight ratio of enzyme and edible and medical fungi is 2:100,
It is 5-7 to adjust pH when enzymolysis time 18 is small, during enzymolysis processing.Filtered after enzymolysis with 20 μm of filter paper, obtain edible and medical fungi
Zymolyte slurries.
(2) prepared by water-soluble dietary fiber
(i) jerusalem artichoke bulk stem is crushed, when then refluxing extraction 3 is small at 75 DEG C with water, extracting solution, meals is obtained after filtering
The solid-liquid ratio for eating fibrous raw material and water is 1:8；
(ii) milk of lime is added into the extracting solution of step (i), adjusting pH is 9-13, and 30min is stood at 70-90 DEG C,
After filtering, the pH of solution is adjusted to 5-7 with phosphoric acid, and 30min is stood at 60-80 DEG C, is then filtered；
(iii) solution after step (ii) processing is handled with the vertical column of activated carbon, obtains aqueous soluble dietary
Fiber solution；
(3) combined ferment
By the edible and medical fungi zymolyte slurries of step (1) and the water-soluble dietary fiber solution of step (2) according to volume ratio
55:100 mixing；Cumulative volume based on mixed solution, adds lactic acid bacteria according to the amount of 60mg/L, is added according to the amount of 220mg/L
Saccharomycete, and add sorghum according to the amount of 40g/L；Then ferment 2 months at 25 DEG C, obtain edible and medical fungi white wine beverage.
By obtained edible and medical fungi alcoholic beverage sterilization and it is canned, get product.
Edible and medical fungi alcoholic beverage prepared in accordance with the present invention by the active ingredient of edible and medical fungi and dietary fiber organically
Combine, water-soluble dietary fiber reaches more than 12g/L, and pure taste, and delicate fragrance is tasty.
Claims (8)
- A kind of 1. alcoholic beverage of edible and medical fungi, by edible and medical fungi zymolyte, witloof and/or jerusalem artichoke extract, lactic acid bacteria, yeast Bacterium combined ferment is made,Wherein, the alcoholic beverage through the following steps that prepare：(1) prepared by edible and medical fungi zymolyte：Edible and medical fungi raw material is crushed, enzymolysis processing is carried out at a temperature of 4-60 DEG C, it is filtered to obtain the food medicine rich in polysaccharide With bacterium slurries；(2) prepared by witloof and/or jerusalem artichoke extract：(i) witloof and/or jerusalem artichoke are crushed, when then refluxing extraction 1-5 is small at 55-85 DEG C with water, is extracted after filtering Liquid；(ii) milk of lime is added into the extracting solution of step (i), adjusting pH is 9-13, and 10-60min, mistake are stood at 50-90 DEG C After filter, the pH of solution is adjusted to 5-7 with phosphoric acid；(iii) solution after step (ii) processing is handled with the vertical column of activated carbon, obtains witloof and/or jerusalem artichoke carries Take thing solution；(3) combined fermentThe edible and medical fungi slurries of step (1) and the witloof of step (2) and/or jerusalem artichoke extract solution are mixed, then add breast Sour bacterium and saccharomycete, ferment -9 months 10 days at 0-30 DEG C, obtain edible and medical fungi alcoholic beverage.
- 2. the alcoholic beverage of edible and medical fungi according to claim 1, wherein,In step (1),The weight ratio of enzyme and edible and medical fungi is 0.1-5:100；Enzymolysis carries out in water, and solid-liquid ratio during enzymolysis processing is 1:1-10, when the time of enzymolysis processing is 2-72 small；It is 4.5-7.8 that pH is adjusted during enzymolysis processing；In step (2),The solid-liquid ratio of witloof and/or jerusalem artichoke and water is 1:1-10；In step (3),Edible and medical fungi slurries and the volume ratio of witloof and/or jerusalem artichoke extract solution are 1-90:100；Cumulative volume based on mixed solution, the dosage of lactic acid bacteria is 10-100mg/L, and saccharomycete dosage is 40-300mg/L.
- 3. the alcoholic beverage of edible and medical fungi according to claim 1 or 2, wherein,Edible and medical fungi be selected from agrocybe, grifola frondosus, T.lobayense Heim, agaricus bisporus, Poria cocos, Pholiota nameko (t.Ito) S. Ito et Imai, dictyophora phalloidea, pixie stool, flower mushroom, Elegant precious mushroom, rainbow conk mushroom, white fungus, Armillariella mellea, gold mushroom, bolete, blue or green mushroom, red mushroom, hickory chick, wizened bacterium, straw mushroom, pleurotus cornucopiae, Ji Song Young pilose antler, coprinus comatus, mushroom, sliding mushroom, black fungus, Pleurotus nebrodensis, Agrocybe chaxingu, oyster mushroom, ganoderma lucidum, agaric, Clitocybe maxima, pholiota nameko, Pleurotus eryngii, Hericium erinaceus, coral mushroom, long root mushroom, elm mushroom, true pleurotus cornucopiae, Termitomyces albuminosus, phoenix-tail mushroom, asafoetida mushroom, grey mushroom (abalonelike), cordyceps sinensis, big ball One or more in lid mushroom, needle mushroom.
- 4. the alcoholic beverage of edible and medical fungi according to claim 1 or 2, wherein,The enzyme is selected from pectase, bromelain, papain, cellulase, ficin, hemicellulose One or more in enzyme, alpha-amylase, glucoamylase, beta amylase, isoamylase.
- 5. the alcoholic beverage of edible and medical fungi according to claim 1 or 2, wherein, in the combined ferment solution of step (3) Red grape is further added, prepares edible and medical fungi red wine beverage,Cumulative volume based on mixed solution, the additive amount of grape is 1-100g/L.
- 6. the alcoholic beverage of edible and medical fungi according to claim 1 or 2, wherein, in the combined ferment solution of step (3) Glutinous rice is further added, prepares edible and medical fungi yellow wine beverage,Cumulative volume based on mixed solution, the additive amount of glutinous rice is 1-100g/L.
- 7. the alcoholic beverage of edible and medical fungi according to claim 1 or 2, wherein, in the combined ferment solution of step (3) Fruit is further added, prepares edible and medical fungi alcoholic drink mixed with fruit juice beverage,Cumulative volume based on mixed solution, the additive amount of fruit is 1-100g/L.
- 8. the alcoholic beverage of edible and medical fungi according to claim 1 or 2, wherein, in the combined ferment solution of step (3) Cereal is further added, prepares edible and medical fungi white wine beverage,Cumulative volume based on mixed solution, the additive amount of cereal is 1-100g/L.
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| CN110343596A (en) * | 2019-07-23 | 2019-10-18 | 广西民族师范学院 | A kind of Mulberry fruit health care bacterium wine and brewing method |
| CN112535287A (en) * | 2020-12-07 | 2021-03-23 | 皖西学院 | Compound edible fungus oral liquid and preparation process thereof |
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