CN104774703A - Cordyceps sinensis-mythic fungus grape wine - Google Patents
Cordyceps sinensis-mythic fungus grape wine Download PDFInfo
- Publication number
- CN104774703A CN104774703A CN201410013752.1A CN201410013752A CN104774703A CN 104774703 A CN104774703 A CN 104774703A CN 201410013752 A CN201410013752 A CN 201410013752A CN 104774703 A CN104774703 A CN 104774703A
- Authority
- CN
- China
- Prior art keywords
- chinese caterpillar
- caterpillar fungus
- fermentation
- grape wine
- ganoderma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
According to the present invention, the cordyceps sinensis-mythic fungus grape wine can be produced through three schemes, wherein the high-grade and exact treatment effect drinking wine can be produced, and the low-cost product process and the low-cost product method suitable for small-scale production and large-scale production are provided; and raw materials are subjected to treating, fermentation, post-fermentation, aging, separation pressing, blending, filling, and sterilization to obtain the finished product of the present invention.
Description
Technical field
The invention belongs to and utilize the sporophore of Chinese caterpillar fungus and glossy ganoderma, solid fermentation thing, liquid fermentation liquid and fresh grape co-fermentation to produce functional production technology vinous.
Background technology
Chinese caterpillar fungus has another name called Cordyceps militaris (L.) Link., Cordyceps militaris, Cordyceps militaris (L.) Link. etc.Chinese caterpillar fungus a kind ofly has macro fungi that is edible and pharmaceutical use.Research shows, tame Chinese caterpillar fungus compared with wild Cordyceps sinensis, main nutrition and medicinal ingredients close, some composition is even far above Cordyceps sinensis.Chinese caterpillar fungus is containing the nutritive ingredient such as rich in protein, amino acid, trace element containing needed by human such as phosphorus, copper, iron and have the cordycepic acid, Cordyceps polysaccharide, cordycepin etc. of pharmaceutical use, has tranquilizing and allaying excitement, antisepsis and anti-inflammation, resolving phlegm and relieving asthma, cancer-resisting, beneficial liver strengthens kidney, tonifying deficiency, increasing immunity, the anti-ageing effect of waiting for a long time.The health promoting wine utilizing Chinese caterpillar fungus to produce is a lot, and major part is based on lixiviate and blend, although possess certain health value, lack the culture of wine, the cognition degree of people is lower.
Glossy ganoderma, also known as Ganoderma lucidum seu Japonicum, refreshing sesame, sesame grass, celestial grass, auspicious grass, is the complete stool of the red sesame of polyporaceae plant or purple sesame.Be best with the drug effect of Ganoderma sinense Zhao, Xu et Zhang, glossy ganoderma is as the Chinese tradition valuable ingredient of traditional Chinese medicine having thousands of years medicinal histories, possesses very high pharmaceutical use, modern pharmacology research through scientific research institution's many decades confirms, glossy ganoderma, for enhancing body immunity, regulates blood sugar, control blood pressure, adjuvant therapy chemicotherapy, liver protecting, promotes that the aspects such as sleep all have significant curative effect.Glossy ganoderma is formally recorded by state-promulgated pharmacopoeia as medicine, and it is again the new resource food of state approval simultaneously, has no side effect, and food medicine has both.The health promoting wine utilizing glossy ganoderma to produce also is based on lixiviate and blends, and also has the Low-degree health care liquor of glossy ganoderma and Chinese medicinal materials fermentative production together with grape, as the patent No.: 2007, the name of 10022162,5 is called a kind of ganoderma lucidum grape wine.
Grape wine: archaeologist investigates, and the mankind just start brewing grape wine the Neolithic Age before 10000.It has been generally acknowledged that, grape wine originates from the zoroaster of B.C. 6000, has had wine-growing and wine making at that time.Developing into present grape wine is second-biggest-in-the-world alcoholic drink, and annual production about about 26,000,000,000 liters, grape wine has preventing disease, beautifying face and moistering lotion effect.It is reported, grape wine has multiple nutritional components, has certain effect to the cardiovascular and cerebrovascular diseases that delays senility, prevents, preventing cancer simultaneously, is to have a long history and deep cultural deposits and tool wine as health-care beverage with broad prospects for development.
Now commercially there are Chinese caterpillar fungus, the various alcoholic drink of glossy ganoderma and various grape wine, but also do not see the Chinese caterpillar fungus of Chinese caterpillar fungus, glossy ganoderma fermentative production together with grape, glossy ganoderma, grape wine.
Raising along with people's living standard and the pursuit to health, having taste vinous and long history and deep cultural deposits has again the alcoholic drink of the pharmacologic action of Chinese caterpillar fungus and glossy ganoderma and health-care effect must have broad mass market prospect.
Summary of the invention
The object of this invention is to provide a kind of containing Chinese caterpillar fungus, the Chinese caterpillar fungus of effective constituent of glossy ganoderma, the production technique of ganoderma lucidum grape wine.
The object of this invention is to provide a kind of Chinese caterpillar fungus of the effective constituent containing Chinese caterpillar fungus, glossy ganoderma, ganoderma lucidum grape wine.
For achieving the above object, this invention takes three kinds of technical schemes:.
Scheme one: (1) raw material: select first-class Chinese caterpillar fungus, Ganoderma sporophore and first-class fresh grape.
(2) Feedstock treating: Chinese caterpillar fungus, Ganoderma sporophore are ground into 60-100 object small-particle, after add water 2-10 doubly heat 80-100 DEG C insulation 1-2 hour, cooling after for subsequent use.For subsequent use after fresh grape fragmentation.
(3) proportioning raw materials: Chinese caterpillar fungus extracting solution 10-25%(is containing extract), lucidum extracting liquid 10-25%(is containing extract), broken fresh grape 50-80%, on the basis of this proportioning, adding yeast 3-8%, white sugar 8-20%.
(4) ferment: add fermentor tank by proportioning raw materials and ferment, add-on is 4/5 of fermenter volume, leaves certain space, in order to avoid after producing carbonic acid gas during fermentation, juice is overflowed and causes damage and contaminate environment.Juice will exceed pressure curtain, prevents wine cap from floating.Leavening temperature 15-30 DEG C, fermentation time 15-30 days, fermentation time apparent temperature and determining, temperature height then the time shorter temperature low then time long.
(5) be separated squeezing: after fermentation ends, use type juice extractor or frame juice extractor, carry out being separated of wine liquid and schlempe.
(6) secondary fermentation: to isolated wine liquid, when the oxygen brought into when being separated can make yeast rejuvenate, fermentation can be continued to the residual sugar in wine, also can according to the alcoholic strength of the alcoholic strength of wine liquid and needs, add white sugar and carry out low temperature secondary fermentation, leavening temperature 15-20 DEG C, fermentation time 25-35 days.Fermentation will be carried out under airtight condition, removes throw out after completing secondary fermentation, obtains the former wine of clarification.
(7) ageing: less than 15 DEG C ageing 20-30 days, carries out esterification, flavouring proceed precipitation wine liquid is become, more limpid supernatant liquor during ageing.
(8) supernatant liquor of gained is carried out that allotment is blent, finished product of the present invention is just made in filling, sterilization.
Scheme two: (1) raw material: select solid-state Chinese caterpillar fungus, Ganoderma fermented product and fresh grape.
(2) raw material of the solid fermentation of Chinese caterpillar fungus and glossy ganoderma, select organic grain or other suitable Chinese caterpillar funguses and Mycelium Growth of Ganoderma lucidum, also passable to edible other natural materials without harm, fermentation process is undertaken by solid fermentation code, and the solid fermentation thing post-drying obtaining Chinese caterpillar fungus and glossy ganoderma is for subsequent use.
(3) Feedstock treating: Chinese caterpillar fungus, glossy ganoderma solid fermentation thing after drying are ground into 60-100 object small-particle, after the 2-5 that adds water doubly heat 80-100 DEG C of insulation 1-2 hour, for subsequent use after cooling; For subsequent use after fresh grape fragmentation.
(4) proportioning raw materials: Chinese caterpillar fungus solid fermentation thing extracting solution 10-25%(is containing extract), glossy ganoderma solid fermentation thing extracting solution 10-25%(is containing extract), broken fresh grape 50-80%, on the basis of this proportioning, adding yeast 3-8%, white sugar 8-20%.
(5) Feedstock treating is identical with scheme one with the working method after proportioning raw materials.
Scheme three: (1) raw material: select Chinese caterpillar fungus and Ganoderma lucidum submerged fermentation liquid and fresh grape.
(2) raw material of liquid fermenting cannot add synthetic chemical substance, uses crude substance completely, and method is undertaken by liquid submerged fermentation working specification, for subsequent use after obtaining fermented liquid.
(3) Feedstock treating: fermented liquid heating heating 80-100 DEG C of insulation 40-60 minute, for subsequent use after cooling.For subsequent use after fresh grape fragmentation.
(4) proportioning raw materials: cordyceps sinensis fermentation liquor 10-25%, Ganoderma fermentation liquid 10-25%, broken fresh grape 50-80%, adding yeast 3-8%, white sugar 8-20% on the basis of this proportioning.
(5) Feedstock treating is identical with scheme one with the working method after proportioning raw materials.
The invention has the beneficial effects as follows: (1) different production decision of the present invention, different-style product can be produced.Scheme one: the product of the high-end ecosystem of suitable for producing determined curative effect.Scheme two: suitable small-scale production, have and drop into little, raw materials cost is low, long preservative period and the advantage such as production cost is lower.Scheme three: suitable large-scale industrial production, product index easily controls, and product cost is low, easily popularizes.
(2) enforcement of the present invention effectively make use of the famous and precious edible medicinal fungus such as Chinese caterpillar fungus and glossy ganoderma, for the exploitation of edible medicinal fungus provide scientific basis.
(3) human consumer of being embodied as of the present invention provides the alcoholic drink not only having grape wine taste and cultural deposits but also have Chinese caterpillar fungus and glossy ganoderma medicinal effect and health-care effect.
Embodiment
Embodiment one: (1) raw material: select first-class Chinese caterpillar fungus, purple sesame sporophore and first-class fresh grape.
(2) Feedstock treating: Chinese caterpillar fungus, purple sesame fruit body powder are broken into 80 object small-particles, after add water 6 times heat 90 DEG C insulation 2 hours, cooling after for subsequent use.For subsequent use after fresh grape fragmentation.
(3) proportioning raw materials: Chinese caterpillar fungus extracting solution 25%(is containing extract), purple sesame extracting solution 25%(is containing extract), broken fresh grape 50%, on the basis of this proportioning, adding yeast 5%, white sugar 15%.
(4) ferment: add fermentor tank by proportioning raw materials and ferment, add-on is 4/5 of fermenter volume, leaves certain space, in order to avoid after producing carbonic acid gas during fermentation, juice is overflowed and causes damage and contaminate environment.Juice will exceed pressure curtain, prevents wine cap from floating.Leavening temperature 28 DEG C, fermentation time 15 days.
(5) be separated squeezing: after fermentation ends, use frame juice extractor, carry out being separated of wine liquid and schlempe.
(6) secondary fermentation: to isolated wine liquid, when the oxygen brought into when being separated can make yeast rejuvenate, can continue fermentation to the residual sugar in wine, leavening temperature 15 DEG C, fermentation time 25 days.Fermentation will be carried out under airtight condition, removes throw out after completing secondary fermentation, obtains the former wine of clarification.
(7) ageing: less than 15 DEG C ageing 20 days, carries out esterification, flavouring proceed precipitation wine liquid is become, more limpid supernatant liquor during ageing.
(8) supernatant liquor of gained is carried out allocating blend, the Chinese caterpillar fungus that filling, determined curative effect ecosystem of the present invention is just made in sterilization, ganoderma lucidum grape wine finished product.
Embodiment two: (1) raw material: select solid-state Chinese caterpillar fungus, Ganoderma fermented product and fresh grape.
(2) Chinese caterpillar fungus solid fermentation culture medium prescription: 80 kilograms, rice, Semen Maydis powder 18 kilograms, glucose 1 kilogram, dried silkworm chrysalis meal 1 kilogram.Glossy ganoderma solid fermentation culture medium prescription: oak wood chip 50 kilograms, Semen Maydis powder 48 kilograms, sugar 1 kilogram, 1 kilogram, gypsum.Cordyceps species selects Cordyceps militaris, and lucidum variety selects sweet sesame, and fermentation process is undertaken by solid fermentation code.The solid fermentation thing post-drying obtaining Chinese caterpillar fungus and glossy ganoderma is for subsequent use.
(3) Feedstock treating: Chinese caterpillar fungus, glossy ganoderma solid fermentation thing after drying are ground into 100 object small-particles, after add water 4 times and heat 90 DEG C of insulations 1 hour, for subsequent use after cooling.For subsequent use after fresh grape fragmentation.
(4) Chinese caterpillar fungus solid fermentation thing extracting solution 25%(is containing extract), glossy ganoderma solid fermentation thing extracting solution 25%(is containing extract), broken fresh grape 50%, on the basis of this proportioning, adding yeast 5%, white sugar 10%.
(5) Feedstock treating is identical with embodiment 1 with the working method after proportioning raw materials.
Embodiment three: (1) raw material: select Chinese caterpillar fungus and Ganoderma lucidum submerged fermentation liquid and fresh grape.
(2) Chinese caterpillar fungus liquid fermentation medium formula: often liter of nutrient solution is containing Semen Maydis powder 30 grams, analysis for soybean powder 20 grams, yeast powder 10 grams, dried silkworm chrysalis meal 10 grams, sugar 10 grams.Ganoderma lucidum submerged fermentation culture medium prescription: often liter of substratum is containing rice meal 50 grams, glucose 15 grams, sucrose 15 grams, and Chinese caterpillar fungus selects Cordyceps militaris glossy ganoderma to select sweet sesame.Method is undertaken by liquid submerged fermentation working specification, for subsequent use after obtaining fermented liquid.
(3) Feedstock treating: fermented liquid heats 80 DEG C of insulations 40 minutes, for subsequent use after cooling.For subsequent use after fresh grape fragmentation.
(4) proportioning raw materials: cordyceps sinensis fermentation liquor 25%, Ganoderma fermentation liquid 25%, broken fresh grape 50%, adding yeast 5%, white sugar 15% on the basis of this proportioning.
(5) Feedstock treating is identical with embodiment 1 with the working method after proportioning raw materials.
Claims (7)
1. Chinese caterpillar fungus, ganoderma lucidum grape wine is characterized in that having three kinds of schemes to produce, by raw-material process, fermentation, secondary fermentation, ageing, separation squeezing, allotment blend, filling, sterilization, obtain finished product of the present invention.
2. Chinese caterpillar fungus according to claim 1, ganoderma lucidum grape wine can use the sporophore of Chinese caterpillar fungus and glossy ganoderma to produce.
3. Chinese caterpillar fungus according to claim 1, ganoderma lucidum grape wine can use the solid fermentation thing of Chinese caterpillar fungus and glossy ganoderma to produce.
4. Chinese caterpillar fungus according to claim 1, ganoderma lucidum grape wine can use the liquid fermentation liquid of Chinese caterpillar fungus and glossy ganoderma to produce.
5. to be ground into 60-100 object small-particle according to the sporophore of claim 1 and Chinese caterpillar fungus according to claim 2, Chinese caterpillar fungus that ganoderma lucidum grape wine uses and glossy ganoderma, after the 2-10 that adds water doubly heat 80-100 DEG C of insulation 1-2 hour.
6. according to the raw material of the solid fermentation of claim 1 and Chinese caterpillar fungus according to claim 3, Chinese caterpillar fungus that ganoderma lucidum grape wine uses and glossy ganoderma, select organic grain or other suitable Chinese caterpillar funguses and Mycelium Growth of Ganoderma lucidum, also passable to edible other natural materials without harm, solid fermentation thing is ground into 60-100 object small-particle, after add water 2-5 doubly heat 80-100 DEG C insulation 1-2 hour.
7. the raw material of the liquid fermenting used according to claim 1 and Chinese caterpillar fungus according to claim 4, ganoderma lucidum grape wine cannot add synthetic chemical substance, use crude substance completely, fermented liquid heating 80-100 DEG C of insulation 40-60 minute, for subsequent use after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410013752.1A CN104774703A (en) | 2014-01-13 | 2014-01-13 | Cordyceps sinensis-mythic fungus grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410013752.1A CN104774703A (en) | 2014-01-13 | 2014-01-13 | Cordyceps sinensis-mythic fungus grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104774703A true CN104774703A (en) | 2015-07-15 |
Family
ID=53616481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410013752.1A Pending CN104774703A (en) | 2014-01-13 | 2014-01-13 | Cordyceps sinensis-mythic fungus grape wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104774703A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106520480A (en) * | 2016-12-20 | 2017-03-22 | 神农架林区中医医院 | Glossy ganoderma alcohol and preparation method thereof |
| CN106947654A (en) * | 2017-05-12 | 2017-07-14 | 中国农业科学院特产研究所 | A kind of blue Red Hill raisin wine of ganoderma lucidum snow and preparation method thereof |
| CN108034544A (en) * | 2017-12-15 | 2018-05-15 | 山东惠民齐发果蔬有限责任公司 | The alcoholic beverage of edible and medical fungi |
| CN112522114A (en) * | 2020-12-10 | 2021-03-19 | 上海应用技术大学 | Cordyceps militaris mushroom residue extracting solution, lucid ganoderma fermentation product, preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101024803A (en) * | 2006-02-17 | 2007-08-29 | 谢明勇 | Ganoderma lucidum grape mixed fermented wine and its brewing method |
| CN103031220A (en) * | 2011-09-29 | 2013-04-10 | 庞来祥 | Wolfberry ganoderma wine and its brewing method |
| CN103060145A (en) * | 2013-01-16 | 2013-04-24 | 江苏隆力奇生物科技股份有限公司 | Preparation technology of cordyceps militaris grape wine |
-
2014
- 2014-01-13 CN CN201410013752.1A patent/CN104774703A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101024803A (en) * | 2006-02-17 | 2007-08-29 | 谢明勇 | Ganoderma lucidum grape mixed fermented wine and its brewing method |
| CN103031220A (en) * | 2011-09-29 | 2013-04-10 | 庞来祥 | Wolfberry ganoderma wine and its brewing method |
| CN103060145A (en) * | 2013-01-16 | 2013-04-24 | 江苏隆力奇生物科技股份有限公司 | Preparation technology of cordyceps militaris grape wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106520480A (en) * | 2016-12-20 | 2017-03-22 | 神农架林区中医医院 | Glossy ganoderma alcohol and preparation method thereof |
| CN106947654A (en) * | 2017-05-12 | 2017-07-14 | 中国农业科学院特产研究所 | A kind of blue Red Hill raisin wine of ganoderma lucidum snow and preparation method thereof |
| CN108034544A (en) * | 2017-12-15 | 2018-05-15 | 山东惠民齐发果蔬有限责任公司 | The alcoholic beverage of edible and medical fungi |
| CN112522114A (en) * | 2020-12-10 | 2021-03-19 | 上海应用技术大学 | Cordyceps militaris mushroom residue extracting solution, lucid ganoderma fermentation product, preparation method and application thereof |
| CN112522114B (en) * | 2020-12-10 | 2024-01-26 | 杭州慧农生物科技有限公司 | Cordyceps militaris fungus chaff extract, ganoderma lucidum fermentation product, and preparation methods and applications thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105002066A (en) | Pawpaw liqueur brewing method | |
| CN103952263B (en) | Preparation method of sea cucumber wine | |
| CN102827728A (en) | Brewing method of Chinese wolfberry wine | |
| CN104877876A (en) | Mulberry black rice wine and making method thereof | |
| CN105154280A (en) | Brewing method of special ganoderma lucidum healthy wine | |
| CN107354061A (en) | A kind of preparation method of lily rice Spirit | |
| CN104774703A (en) | Cordyceps sinensis-mythic fungus grape wine | |
| CN105154306A (en) | Preparation method of ganoderma lucidum healthy vinegar | |
| CN104694344A (en) | Mulberry wine preparing method | |
| KR101339860B1 (en) | Soy sauce containing salted-anchovies, Rubus coreanus and manufacturing method thereof | |
| CN105886225A (en) | Making method of compound lucid ganoderma health wine | |
| CN103911254A (en) | Processing technology of medlar liquor | |
| CN101948726B (en) | Method for brewing white pear fruit wine | |
| JP2008194040A (en) | Method for producing alcoholic beverage using cultured root of mountain ginseng | |
| CN107057990B (en) | Hawthorn health wine and preparation method thereof | |
| CN103087890A (en) | Method for producing mulberry liqueur | |
| CN104382127A (en) | Drink containing black garlic and honey vinegar | |
| CN107259260A (en) | Chinese wolfberry fruit vinegar beverage that a kind of fall fire helps digestion and preparation method thereof | |
| CN103074185A (en) | Brewing method of spine grape wine | |
| CN105132228A (en) | Multifunctional healthcare wine and preparing method thereof | |
| CN105349315A (en) | Health-care rice wine | |
| CN107937194A (en) | One kind is promoted longevity health wine and preparation method thereof | |
| CN104845795B (en) | A kind of preparation method of ganoderma lucidum yellow rice wine | |
| CN106635609A (en) | Preparation method of lotus-root rice wine | |
| CN102268347A (en) | Cordyceps sinensis yellow wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150715 |
|
| RJ01 | Rejection of invention patent application after publication |