CN105349315A - Health-care rice wine - Google Patents
Health-care rice wine Download PDFInfo
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- CN105349315A CN105349315A CN201510862918.1A CN201510862918A CN105349315A CN 105349315 A CN105349315 A CN 105349315A CN 201510862918 A CN201510862918 A CN 201510862918A CN 105349315 A CN105349315 A CN 105349315A
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Abstract
The invention discloses health-care rice wine. The health-care rice wine is prepared from, by weight, 20-40 parts of glutinous rice, 5-7 parts of monascus purpureus, 8-10 parts of codonopsis pilosula, 8-10 parts of polygonum multiflorum, 5-7 parts of leaven rhizopus, 30-50 parts of dried longans, 20-40 parts of Chinese dates, 40-60 parts of sweet potatoes, 100-120 parts of coix seeds and 3-5 parts of saccharifying enzyme and is prepared through rice soaking, rice steaming, leaven adding, saccharification, fermentation, storage and blending. The health-care rice wine has sweet taste and meanwhile has the effect of strengthening physical health by adding the traditional Chinese medicine materials in the rice wine production process.
Description
Technical field
The invention belongs to alcoholic beverage field, relate to a kind of health-care rice wine.
Background technology
Traditional rice wine, main raw material is glutinous rice, and brewing process is simple, and taste is fragrant and sweet pure and sweet, and ethanol content is few, is therefore loved by the people.In the making of some dish, rice wine is also often by as important food flavouring.Rice wine look light red, because it has infiltered boiling water, therefore also known as " watery wine ".This farmers' from the rice wine made, taste alcohol and fragrant and sweet, few pungency; Drink amount is suitable, can stimulate the circulation of the blood and cause the muscles and joints to relax, strong physique.Now, along with the raising of people's living standard, the greasy food of people's excessive eating every day, causes gastrointestinal disturbances bad, and therefore many people like that drinking white spirit helps digest, but usually capacity for liquor loses control of, and causes excessive drinking, causes physical impairment.So the appetizing Antilipemic health rice wine developing a kind of ethanol content humble is very necessary.
Along with the raising of people's living standard and the change of consumption idea, black rice wine is because of features such as it are beautiful in colour, give off a strong fragrance, alcoholic strength is gentle and nutritious, and very popular, the power of rice wine appropriateness alcohol borrowed by the present invention different leaf anise Chinese medicine fluid extract, expansion blood vessels, promote antitumous effect; Utilize the different leaf anise of edible wild herbs among the people to make the health-care rice wine of control tumor disease, there is anti-bacteria and anti-virus, cancer suppressing action; Be not only applicable to that ordinary consumer is daily drinks with prophylaxis of tumours disease, be applicable to the health-care assistance of convalescence tumour patient yet.
Summary of the invention
For the problems referred to above, the invention provides a kind of health-care rice wine.
For achieving the above object, the invention provides following technical scheme:
A kind of health-care rice wine, the weight proportion of material composition is as follows: 20 ~ 40 parts, glutinous rice, monascus ruber 5 ~ 7 parts, Radix Codonopsis 8 ~ 10 parts, Tuber Fleeceflower Root 8 ~ 10 parts, little bent rhizopus 5 ~ 7 parts, longan 30 ~ 50 parts, 20 ~ 40 parts, date, 40 ~ 60 parts, Ipomoea batatas, heart of a lotus seed benevolence 100 ~ 120 parts, 3 ~ 5 parts, saccharifying enzyme.
Further, described health-care rice wine, comprises following system component according to mass fraction:
20 parts, glutinous rice, monascus ruber 5 parts, Radix Codonopsis 8 parts, Tuber Fleeceflower Root 8 parts, little bent rhizopus 5 parts, longan 30 parts, 20 parts, date, 40 parts, Ipomoea batatas, heart of a lotus seed benevolence 100 parts, 3 parts, saccharifying enzyme.
Further, described health-care rice wine, comprises following system component according to mass fraction:
30 parts, glutinous rice, monascus ruber 6 parts, Radix Codonopsis 9 parts, Tuber Fleeceflower Root 9 parts, little bent rhizopus 6 parts, longan 40 parts, 30 parts, date, 50 parts, Ipomoea batatas, heart of a lotus seed benevolence 110 parts, 4 parts, saccharifying enzyme.
Further, described health-care rice wine, comprises following system component according to mass fraction:
40 parts, glutinous rice, monascus ruber 7 parts, Radix Codonopsis 10 parts, Tuber Fleeceflower Root 10 parts, little bent rhizopus 7 parts, longan 50 parts, 40 parts, date, 60 parts, Ipomoea batatas, heart of a lotus seed benevolence 120 parts, 5 parts, saccharifying enzyme.
Beneficial effect of the present invention:
(1) preparation method is simple, rich in nutrition content;
(2) sweet flavor, has effect that predecessor is healthy and strong.
Embodiment
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of health-care rice wine, the weight proportion of material composition is as follows: 20 ~ 40 parts, glutinous rice, monascus ruber 5 ~ 7 parts, Radix Codonopsis 8 ~ 10 parts, Tuber Fleeceflower Root 8 ~ 10 parts, little bent rhizopus 5 ~ 7 parts, longan 30 ~ 50 parts, 20 ~ 40 parts, date, 40 ~ 60 parts, Ipomoea batatas, heart of a lotus seed benevolence 100 ~ 120 parts, 3 ~ 5 parts, saccharifying enzyme.
Embodiment two:
A kind of health-care rice wine, comprises following system component according to mass fraction:
20 parts, glutinous rice, monascus ruber 5 parts, Radix Codonopsis 8 parts, Tuber Fleeceflower Root 8 parts, little bent rhizopus 5 parts, longan 30 parts, 20 parts, date, 40 parts, Ipomoea batatas, heart of a lotus seed benevolence 100 parts, 3 parts, saccharifying enzyme.
Embodiment three:
A kind of health-care rice wine, comprises following system component according to mass fraction:
30 parts, glutinous rice, monascus ruber 6 parts, Radix Codonopsis 9 parts, Tuber Fleeceflower Root 9 parts, little bent rhizopus 6 parts, longan 40 parts, 30 parts, date, 50 parts, Ipomoea batatas, heart of a lotus seed benevolence 110 parts, 4 parts, saccharifying enzyme.
Embodiment four:
A kind of health-care rice wine, comprises following system component according to mass fraction:
40 parts, glutinous rice, monascus ruber 7 parts, Radix Codonopsis 10 parts, Tuber Fleeceflower Root 10 parts, little bent rhizopus 7 parts, longan 50 parts, 40 parts, date, 60 parts, Ipomoea batatas, heart of a lotus seed benevolence 120 parts, 5 parts, saccharifying enzyme.
In addition, be to be understood that, although this specification sheets is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a health-care rice wine, is characterized in that: the weight proportion of the material composition of described health-care rice wine comprises: 20 ~ 40 parts, glutinous rice, monascus ruber 5 ~ 7 parts, Radix Codonopsis 8 ~ 10 parts, Tuber Fleeceflower Root 8 ~ 10 parts, little bent rhizopus 5 ~ 7 parts, longan 30 ~ 50 parts, 20 ~ 40 parts, date, 40 ~ 60 parts, Ipomoea batatas, heart of a lotus seed benevolence 100 ~ 120 parts, 3 ~ 5 parts, saccharifying enzyme.
2. a kind of health-care rice wine according to claim 1, is characterized in that: the weight proportion of the material composition of described health-care rice wine is: 20 parts, glutinous rice, monascus ruber 5 parts, Radix Codonopsis 8 parts, Tuber Fleeceflower Root 8 parts, little bent rhizopus 5 parts, longan 30 parts, 20 parts, date, 40 parts, Ipomoea batatas, heart of a lotus seed benevolence 100 parts, 3 parts, saccharifying enzyme.
3. a kind of health-care rice wine according to claim 1, is characterized in that: the weight proportion of the material composition of described health-care rice wine is: 30 parts, glutinous rice, monascus ruber 6 parts, Radix Codonopsis 9 parts, Tuber Fleeceflower Root 9 parts, little bent rhizopus 6 parts, longan 40 parts, 30 parts, date, 50 parts, Ipomoea batatas, heart of a lotus seed benevolence 110 parts, 4 parts, saccharifying enzyme.
4. a kind of health-care rice wine according to claim 1, is characterized in that: the weight proportion of the material composition of described health-care rice wine is: 40 parts, glutinous rice, monascus ruber 7 parts, Radix Codonopsis 10 parts, Tuber Fleeceflower Root 10 parts, little bent rhizopus 7 parts, longan 50 parts, 40 parts, date, 60 parts, Ipomoea batatas, heart of a lotus seed benevolence 120 parts, 5 parts, saccharifying enzyme.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510862918.1A CN105349315A (en) | 2015-12-01 | 2015-12-01 | Health-care rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510862918.1A CN105349315A (en) | 2015-12-01 | 2015-12-01 | Health-care rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105349315A true CN105349315A (en) | 2016-02-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510862918.1A Pending CN105349315A (en) | 2015-12-01 | 2015-12-01 | Health-care rice wine |
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| CN (1) | CN105349315A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105695267A (en) * | 2016-03-25 | 2016-06-22 | 唐云龙 | Nutritional polygonum multiflorum wine |
| CN107129897A (en) * | 2017-05-26 | 2017-09-05 | 刘莹 | A kind of health-care rice wine |
| CN107586649A (en) * | 2017-10-24 | 2018-01-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay black tea rice wine and preparation method thereof |
-
2015
- 2015-12-01 CN CN201510862918.1A patent/CN105349315A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105695267A (en) * | 2016-03-25 | 2016-06-22 | 唐云龙 | Nutritional polygonum multiflorum wine |
| CN107129897A (en) * | 2017-05-26 | 2017-09-05 | 刘莹 | A kind of health-care rice wine |
| CN107586649A (en) * | 2017-10-24 | 2018-01-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay black tea rice wine and preparation method thereof |
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Application publication date: 20160224 |