CN104783173A - Preparation technology of litsea cubeba health tea - Google Patents
Preparation technology of litsea cubeba health tea Download PDFInfo
- Publication number
- CN104783173A CN104783173A CN201510251684.7A CN201510251684A CN104783173A CN 104783173 A CN104783173 A CN 104783173A CN 201510251684 A CN201510251684 A CN 201510251684A CN 104783173 A CN104783173 A CN 104783173A
- Authority
- CN
- China
- Prior art keywords
- fruit
- cubeb litsea
- litsea tree
- litsea cubeba
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000012854 Litsea cubeba Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 230000036541 health Effects 0.000 title claims abstract description 18
- 238000005516 engineering process Methods 0.000 title claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 title claims abstract 12
- 240000002262 Litsea cubeba Species 0.000 title abstract description 47
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 240000003731 Piper cubeba Species 0.000 claims description 41
- 235000002711 Piper cubeba Nutrition 0.000 claims description 41
- 235000013399 edible fruits Nutrition 0.000 claims description 41
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 244000246386 Mentha pulegium Species 0.000 claims description 9
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 9
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 9
- 235000001050 hortel pimenta Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 206010019345 Heat stroke Diseases 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 4
- 238000006297 dehydration reaction Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 2
- 241001081179 Litsea Species 0.000 claims 5
- 230000000694 effects Effects 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 230000000171 quenching effect Effects 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 25
- 238000005054 agglomeration Methods 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 244000052769 pathogen Species 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241001506940 Alpinia japonica Species 0.000 description 1
- 241000722824 Ardisia crenata Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000218195 Lauraceae Species 0.000 description 1
- 241000633855 Litsea pungens Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000302693 Phyllostachys nuda Species 0.000 description 1
- 235000014322 Phyllostachys nuda Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation technology of litsea cubeba health tea and relates to the technical field of health tea processing. The preparation method of the litsea cubeba health tea mainly comprises the following four steps: preparing soup, flavouring, withering and stir-frying. The preparation method of the litsea cubeba health tea has the advantages that litsea cubeba and litsea cubeba flower are mixed and processed in a tea leaf processing technology, the litsea cubeba and litsea cubeba flower and the tea leaves are mutually tonified, and the prepared litsea cubeba health tea has the effects of refreshing, relieving summer heat, quenching thirst, recovering from fatigue, warming the kidney, invigorating the stomach, promoting qi circulation and eliminating stagnation.
Description
Technical field
The present invention relates to health preserving tea processing technique field, particularly the preparation technology of a kind of fruit of a cubeb litsea tree health protection tea.
Background technology
In human lives, along with the progress of society and the development of science and technology, people are are ceaselessly researching and developing all kinds of health care's product, make every effort to the object reaching health care diseases prevention, improve the health.The fruit of a cubeb litsea tree, has another name called cubeb litsen tree, Tetranthera citrata, Alpinia japonica, Litsea chenii, Litsea pungens, Lauraceae, Litsea machaka or dungarunga, up to 8-10 rice, and treelet bark yellow green, smooth, veteran bark taupe.Pungent, the micro-hardship of nature and flavor, has fragrance, nontoxic.Root skin and leaf can hyoscines, have warm kidney stomach invigorating, effect of promoting QI to circulate and dispersing the agglomeration of the pathogens.Be used for the treatment of the disease such as gastralgic vomitting and nameless sores or boils.For one of distinctive spice berry resource of China, the area of the fruit of a cubeb litsea tree is abounded with in China, as Ningde, Fuqing, Fujian one is with, peasants are used for making tea after often being dried by the fruit of a cubeb litsea tree, and delicate fragrance is good to eat, summer-heat removing, quench one's thirst and recover from fatigue, and warm kidney stomach invigorating, promoting QI to circulate and dispersing the agglomeration of the pathogens, but belong to peasant's simply and easy treat, generalization is not strong.At present, market yet there are no the product making into tea about the fruit of a cubeb litsea tree.Application number be 201310288350. 8 patent of invention disclose a kind of fruit of a cubeb litsea tree tea in bag and preparation method thereof, the preparation of fruit of a cubeb litsea tree tea in bag is completed by raw material selection, cleaning, drying, pulverizing, raw meal proportioning and the step such as hybrid packed, the fruit of a cubeb litsea tree tea in bag fresh taste produced, return obviously sweet, fragrance is naturally pure and fresh, without the need to additional essence, can people be met natural to green pure, and there is the demand of health-care efficacy drink.But it is that the raw materials such as the fruit of a cubeb litsea tree, fruit of a cubeb litsea tree fruit, litsea cubeba root, tealeaves, green asparagus, phyllostachys nuda leaf and Radix Glycyrrhizae are carried out cleaning, drying, pulverizing respectively, simply slap together according to percentage by weight, the effectiveness of its component is single, and health effect is greatly limited.
Summary of the invention
The invention provides the preparation technology of a kind of fruit of a cubeb litsea tree health protection tea, fill up in the market there are no the blank making into tea product about the fruit of a cubeb litsea tree, provide a kind of preparation technology that can give full play to the fruit of a cubeb litsea tree heatstroke-eliminating tea of fruit of a cubeb litsea tree health maintenance effect.
In order to reach above-mentioned object, the present invention adopts following concrete technical scheme: the preparation technology of a kind of fruit of a cubeb litsea tree health protection tea, comprises the steps:
(1) soup juice preparation: choose the fruit of a cubeb litsea tree, peppermint, Radix Glycyrrhizae, cleans and is placed in clear water, heat 100 ° of boiling 10min, and the ratio of the described fruit of a cubeb litsea tree, peppermint, Radix Glycyrrhizae and clear water is 3:1:1:30, filters, get soup juice cool to 30 ~ 50 ° after boiling;
(2) tasty: to get the cool soup juice immersion 1 ~ 2h to 30 ~ 50 ° putting into step (1) gained after the tealeaves just plucking is cleaned and obtain tasty tealeaves;
(3) wither: the tasty tealeaves of step (2) gained is pulled out from pot, be placed on sun-drenched the other side ted to dehydration rate more than 85% withered tea leaves;
(4) stir-fry: step (3) gained withered tea leaves and the fruit of a cubeb litsea tree are put into the pot 5min that carries out stir-frying according to the ratio of 4:1 and namely obtains fruit of a cubeb litsea tree heatstroke-eliminating tea.
Compared with prior art, the present invention has following outstanding advantages and effect: the fruit of a cubeb litsea tree, the fruit of a cubeb litsea tree are blended in Tea Processing technique and process by (1) the present invention, help mutual with tealeaves, the fruit of a cubeb litsea tree tea of preparation has summer-heat removing, quench one's thirst recover from fatigue, warm kidney stomach invigorating, promoting QI to circulate and dispersing the agglomeration of the pathogens effect; (2) in manufacturing process, select peppermint, Radix Glycyrrhizae as auxiliary material, the effectiveness composition of the two and fruit of a cubeb litsea tree reasonable compatibility, thus impart fruit of a cubeb litsea tree tea there is clearing heat and detoxicating, expelling phlegm and arresting coughing, refreshing, stomach invigorating and the effect such as aid digestion simultaneously.
Detailed description of the invention
Following Examples further illustrates the present invention, but should as restriction of the present invention:
Embodiment 1:
A preparation technology for fruit of a cubeb litsea tree health protection tea, comprises the steps:
(1) soup juice preparation: choose the fruit of a cubeb litsea tree, peppermint, Radix Glycyrrhizae, cleans and is placed in clear water, heat 100 ° of boiling 10min, and the ratio of the described fruit of a cubeb litsea tree, peppermint, Radix Glycyrrhizae and clear water is 3:1:1:30, filters, get soup juice cool to 30 ~ 50 ° after boiling;
(2) tasty: to get the cool soup juice to 30 ~ 50 ° putting into step (1) gained after the tealeaves just plucking is cleaned and soak 1h and obtain tasty tealeaves;
(3) wither: the tasty tealeaves of step (2) gained is pulled out from pot, be placed on sun-drenched the other side ted to dehydration rate more than 85% withered tea leaves;
(4) stir-fry: step (3) gained withered tea leaves and the fruit of a cubeb litsea tree are put into the pot 5min that carries out stir-frying according to the ratio of 4:1 and namely obtains fruit of a cubeb litsea tree heatstroke-eliminating tea.
Embodiment 2:
A preparation technology for fruit of a cubeb litsea tree health protection tea, comprises the steps:
(1) soup juice preparation: choose the fruit of a cubeb litsea tree, peppermint, Radix Glycyrrhizae, cleans and is placed in clear water, heat 100 ° of boiling 10min, and the ratio of the described fruit of a cubeb litsea tree, peppermint, Radix Glycyrrhizae and clear water is 3:1:1:30, filters, get soup juice cool to 30 ~ 50 ° after boiling;
(2) tasty: to get the cool soup juice to 30 ~ 50 ° putting into step (1) gained after the tealeaves just plucking is cleaned and soak 2h and obtain tasty tealeaves;
(3) wither: the tasty tealeaves of step (2) gained is pulled out from pot, be placed on sun-drenched the other side ted to dehydration rate more than 85% withered tea leaves;
(4) stir-fry: step (3) gained withered tea leaves and the fruit of a cubeb litsea tree are put into the pot 5min that carries out stir-frying according to the ratio of 4:1 and namely obtains fruit of a cubeb litsea tree heatstroke-eliminating tea.
The above; be only the specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; any those of ordinary skill in the art are in the technical scope disclosed by the present invention; the change can expected without creative work or replacement, all should be encompassed within protection scope of the present invention.
Claims (1)
1. a preparation technology for fruit of a cubeb litsea tree health protection tea, is characterized in that comprising the steps:
(1) soup juice preparation: choose the fruit of a cubeb litsea tree, peppermint, Radix Glycyrrhizae, cleans and is placed in clear water, heat 100 ° of boiling 10min, and the ratio of the described fruit of a cubeb litsea tree, peppermint, Radix Glycyrrhizae and clear water is 3:1:1:30, filters, get soup juice cool to 30 ~ 50 ° after boiling;
(2) tasty: to get the cool soup juice immersion 1 ~ 2h to 30 ~ 50 ° putting into step (1) gained after the tealeaves just plucking is cleaned and obtain tasty tealeaves;
(3) wither: the tasty tealeaves of step (2) gained is pulled out from pot, be placed on sun-drenched the other side ted to dehydration rate more than 85% withered tea leaves;
(4) stir-fry: step (3) gained withered tea leaves and the fruit of a cubeb litsea tree are put into the pot 5min that carries out stir-frying according to the ratio of 4:1 and namely obtains fruit of a cubeb litsea tree heatstroke-eliminating tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510251684.7A CN104783173A (en) | 2015-05-18 | 2015-05-18 | Preparation technology of litsea cubeba health tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510251684.7A CN104783173A (en) | 2015-05-18 | 2015-05-18 | Preparation technology of litsea cubeba health tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104783173A true CN104783173A (en) | 2015-07-22 |
Family
ID=53548723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510251684.7A Pending CN104783173A (en) | 2015-05-18 | 2015-05-18 | Preparation technology of litsea cubeba health tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104783173A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707315A (en) * | 2016-02-18 | 2016-06-29 | 福建桂堂东茶业发展有限公司 | Preparation technology of health-care black tea with lemon fragrance |
| CN106212768A (en) * | 2016-07-08 | 2016-12-14 | 湖南利源隆茶业有限责任公司 | A kind of Fructus Litseae tea and preparation method thereof |
| CN107410538A (en) * | 2017-05-24 | 2017-12-01 | 福建隽永天香茶业有限公司 | A kind of preparation method of bitter citrus immature flower stomach strengthening and health preserving tea |
| CN111602841A (en) * | 2020-06-08 | 2020-09-01 | 安徽全茗生物科技有限公司 | Preparation process of tea cigarette with mouth cleaning function |
| CN112971135A (en) * | 2021-03-02 | 2021-06-18 | 福州秋垄心田农业科技有限公司 | Stomach-nourishing litsea cubeba soup-cooking medicated diet bag and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109954A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method of chrysanthemum tea |
| CN103315089A (en) * | 2013-07-10 | 2013-09-25 | 福建农林大学 | Bagged litsea cubeba tea and preparation method thereof |
| CN103621706A (en) * | 2013-12-03 | 2014-03-12 | 高子建 | Traditional Chinese medicine health tea and manufacturing method |
| CN103749792A (en) * | 2014-02-24 | 2014-04-30 | 宁德市芙蓉山茶业有限公司 | Processing method of stomach strengthening and health preserving tea |
-
2015
- 2015-05-18 CN CN201510251684.7A patent/CN104783173A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109954A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method of chrysanthemum tea |
| CN103315089A (en) * | 2013-07-10 | 2013-09-25 | 福建农林大学 | Bagged litsea cubeba tea and preparation method thereof |
| CN103621706A (en) * | 2013-12-03 | 2014-03-12 | 高子建 | Traditional Chinese medicine health tea and manufacturing method |
| CN103749792A (en) * | 2014-02-24 | 2014-04-30 | 宁德市芙蓉山茶业有限公司 | Processing method of stomach strengthening and health preserving tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707315A (en) * | 2016-02-18 | 2016-06-29 | 福建桂堂东茶业发展有限公司 | Preparation technology of health-care black tea with lemon fragrance |
| CN106212768A (en) * | 2016-07-08 | 2016-12-14 | 湖南利源隆茶业有限责任公司 | A kind of Fructus Litseae tea and preparation method thereof |
| CN107410538A (en) * | 2017-05-24 | 2017-12-01 | 福建隽永天香茶业有限公司 | A kind of preparation method of bitter citrus immature flower stomach strengthening and health preserving tea |
| CN111602841A (en) * | 2020-06-08 | 2020-09-01 | 安徽全茗生物科技有限公司 | Preparation process of tea cigarette with mouth cleaning function |
| CN112971135A (en) * | 2021-03-02 | 2021-06-18 | 福州秋垄心田农业科技有限公司 | Stomach-nourishing litsea cubeba soup-cooking medicated diet bag and preparation method thereof |
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Application publication date: 20150722 |