CN103109954A - Preparation method of chrysanthemum tea - Google Patents
Preparation method of chrysanthemum tea Download PDFInfo
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- CN103109954A CN103109954A CN201210503578XA CN201210503578A CN103109954A CN 103109954 A CN103109954 A CN 103109954A CN 201210503578X A CN201210503578X A CN 201210503578XA CN 201210503578 A CN201210503578 A CN 201210503578A CN 103109954 A CN103109954 A CN 103109954A
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Abstract
The invention discloses a preparation method of chrysanthemum tea. The method sequentially comprises the following steps of: soaking fresh chrysanthemum in ozone water for 30-40 minutes, and performing low-temperature vacuum drying on the soaked chrysanthemum; uniformly spreading the 90-95 percent of chrysanthemum on a mat, performing sun withering on the chrysanthemum, and firing the chrysanthemum in a pan for removing green; soaking the residual 5-10 percent of chrysanthemum in a liquid medicine comprising 13-17 parts of longan pulp, 2-6 parts of horsetail, 4-8 parts of green tea, 13-17 parts of stauntonia chinensis, 8-12 parts of roxburgh rose, 8-12 parts of vine of multiflower knotweed, 8-10 parts of usnea tea and 200-250 parts of water in parts by weight; fermenting the soaked chrysanthemum in a fermentation disc; uniformly mixing the chrysanthemum subjected to green removing and the fermented chrysanthemum, and spraying essential oil to the mixed chrysanthemum; and finally, rolling and baking the mixed chrysanthemum, drying to mixed chrysanthemum to room temperature, and performing ultraviolet sterilization on the mixed chrysanthemum to obtain the chrysanthemum health-care tea. The traditional Chinese medicine components adopted in the method are non-toxic and safe and do not have any side effect, and the chrysanthemum is soaked in the Chinese medicine preparation, so that the prepared chrysanthemum tea has the effects of clearing liver and improving vision as well as the health-care effects of radiation protection and the like, and is suitable for workers working with computers frequently.
Description
Technical field:
The present invention relates generally to the health protection tea field, relates in particular to a kind of preparation method of chrysanthemum tea.
Background technology:
At present, have a large amount of chrysanthemum teas on market, still, these chrysanthemum teas are to adopt traditional preparation technology mostly: 1, the chrysanthemum that a bud just ready to burst is picked up, be placed on cage and steamed 5 minutes.Be poured on and dry in the air 3-4 hour in dish;
2, turn over handspring one, do not touching and touching with one's hand, flower shrinks a little appearance and gets final product; 3, fall a little sesame oil, pot is wiped evenly fallen chrysanthemum again, fire is little, stir-frying with the back of the hand slowly, fry do not have moisture after, then dry in the air, if chrysanthemum is not done fried, get final product and so forth.The health-care effect that the chrysanthemum tea that makes like this clears liver and improve vision, but its health-care effect is more single.
Summary of the invention:
The object of the invention is exactly in order to make up the defective of prior art, a kind of preparation method of chrysanthemum tea to be provided, and it also has other health-care efficacy outside possessing the effect that chrysanthemum tea itself clears liver and improve vision.
The present invention is achieved by the following technical solutions:
A kind of preparation method of chrysanthemum tea is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 30-40 minute, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 25-30 ℃, reaches 35-40% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 90-95% is spread out in solar wither on seat equably, thickness 3-4cm, time 40-60min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 110-120 ℃, temperature 5-10 minute.
Five, remaining 5-10% chrysanthemum soaked 45-60 minute in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1-2 hour: dried longan pulp 13-17, scouring rush 2-6, green tea 4-8, stauntonvine 13-17, Rosa roxburghii 8-12, vine of multiflower knotweed 8-12, sunglo tea 6-10, water 200-250; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 8-10cm, room temperature 25-30 ℃, fermentation temperature 25-28 ℃, fermentation time 3.5-5h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is the 0.05-4 ‰ of chrysanthemum weight; Use kneading machine, knead time 20-30min under 35-40 ℃.
Seven, drying: with dryer at twice high temperature cure, one time stoving temperature 90-95 ℃, stand flower thickness 1.5-2.0cm, time 10-15min; , secondary cures 70-80 ℃, leaf-spreading thickness 3-4cm, and time 20-25min is to water content 5%-6%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
A kind of preparation method of chrysanthemum tea is characterized in that: described perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
A kind of preparation method of chrysanthemum tea is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 92% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes.
Five, remaining 8% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: dried longan pulp 15, scouring rush 4, green tea 6, stauntonvine 15, Rosa roxburghii 10, the vine of multiflower knotweed 10, sunglo tea 8, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃.
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
In technique of the present invention, fermentation has reduced the cool property of chrysanthemum, after common people drink for a long time, the stomach cold situation can not occur, increased drug ingedient, had health care, spray perfumery oil when kneading, make fragrance send from chrysanthemum from fragrance, it is the fragrance of chrysanthemum that the people is felt, nature.
Described perfumery oil adopts the perfumery oil of emulsification, and the emulsification method of perfumery oil can use the conventional emulsifier of food according to the oil-in-water method emulsification of routine.
Chrysanthemum tea in the present invention can be selected different perfumery oils according to the selection of client to fragrance, and can according to the requirement of client to fragrance concentration, adjust the sprinkling amount of perfumery oil.In addition, spray perfumery oil in drying course, can accelerate chrysanthemum for the infiltration rate of perfumery oil fragrance, and it is more lasting that the fragrance of perfumery oil is preserved in chrysanthemum.
Advantage of the present invention is:
The Chinese medicine preparation component that adopts in the inventive method, nontoxic, safety, have no side effect, chrysanthemum is soaked in described Chinese medicine preparation, make the chrysanthemum tea that makes outside possessing the effect of clearing liver and improving vision, also have the health-care effects such as radiation proof, be applicable to often face toward the worker of computer.
The specific embodiment:
A kind of preparation method of chrysanthemum tea, carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 92% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes.
Five, remaining 8% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: dried longan pulp 15, scouring rush 4, green tea 6, stauntonvine 15, Rosa roxburghii 10, the vine of multiflower knotweed 10, sunglo tea 8, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃.
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
Perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
Claims (3)
1. the preparation method of a chrysanthemum tea is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 30-40 minute, then chrysanthemum is taken out from Ozone Water;
Two, carry out low-temperature vacuum drying, temperature is controlled at 25-30 ℃, reaches 35-40% to the chrysanthemum moisture content;
Three, the chrysanthemum with total amount 90-95% is spread out in solar wither on seat equably, thickness 3-4cm, time 40-60min;
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 110-120 ℃, temperature 5-10 minute;
Five, remaining 5-10% chrysanthemum soaked 45-60 minute in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1-2 hour: dried longan pulp 13-17, scouring rush 2-6, green tea 4-8, stauntonvine 13-17, Rosa roxburghii 8-12, vine of multiflower knotweed 8-12, sunglo tea 6-10, water 200-250; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 8-10cm, room temperature 25-30 ℃, fermentation temperature 25-28 ℃, fermentation time 3.5-5h;
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is the 0.05-4 ‰ of chrysanthemum weight; Use kneading machine, knead time 20-30min under 35-40 ℃;
Seven, drying: with dryer at twice high temperature cure, one time stoving temperature 90-95 ℃, stand flower thickness 1.5-2.0cm, time 10-15min; , secondary cures 70-80 ℃, leaf-spreading thickness 3-4cm, and time 20-25min is to water content 5%-6%;
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
2. the preparation method of a kind of chrysanthemum tea according to claim 1, it is characterized in that: described perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
3. the preparation method of a kind of chrysanthemum tea according to claim 1 is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water;
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content;
Three, the chrysanthemum with total amount 92% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min;
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes;
Five, remaining 8% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: dried longan pulp 15, scouring rush 4, green tea 6, stauntonvine 15, Rosa roxburghii 10, the vine of multiflower knotweed 10, sunglo tea 8, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h;
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃;
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%;
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
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| CN107041440A (en) * | 2017-03-17 | 2017-08-15 | 广西凌云县绿贵茶业有限公司 | A kind of preparation method of chrysanthemum tea |
| CN108497130A (en) * | 2018-03-30 | 2018-09-07 | 桐乡市梧桐东风菊花加工厂 | A kind of preparation method of chrysanthemum tea |
| CN109619239A (en) * | 2019-03-08 | 2019-04-16 | 绩溪瀚徽农业开发有限公司 | A kind of chrysanthemum tea and its processing method |
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