CN106720799A - A kind of preparation method of tribute chrysanthemum tea - Google Patents
A kind of preparation method of tribute chrysanthemum tea Download PDFInfo
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- CN106720799A CN106720799A CN201611251425.5A CN201611251425A CN106720799A CN 106720799 A CN106720799 A CN 106720799A CN 201611251425 A CN201611251425 A CN 201611251425A CN 106720799 A CN106720799 A CN 106720799A
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- tribute chrysanthemum
- bud
- pot
- tribute
- chrysanthemum bud
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of tribute chrysanthemum tea, preparation process includes：Bamboo sieve screening grade, spreads dehydration and withers, and finishes, and spreading for cooling dehydration is uniform, the step such as first drying and secondary drying；The method of the present invention is simple to operate, it is easy to grasp, and tea frying speed is fast, and yield is high, and especially fixing temperature is higher than traditional handicraft, promotes tribute chrysanthemum bud to be easy to be molded into contracting, and bud will not be granular, and tribute chrysanthemum tea is of good quality, good quality, pure in mouth feel, and taste is dense refrigerant, endures repeated infusions.
Description
Technical field
The present invention relates to tea frying technical field, more particularly to a kind of preparation method of tribute chrysanthemum tea.
Background technology
Tribute chrysanthemum is also referred to as " Huangshan Gongju ", " Huizhou City tribute chrysanthemum ", also known as emblem chrysanthemum.With Hang Ju, chu chrysanthemum, Bo chrysanthemum and claim Chinese four big names
Chrysanthemum.Because being dedicated to emperor, therefore named " tribute chrysanthemum " as tribute in ancient times.Abound with the present Anhui Province of ancient Huizhou Huangshan immensely
Domain.Main product between famous tourist attraction Mt. Huangshan Scenic Area and Nature Reserve Qingliangfeng National Nature Reserve, abound with Xiuning County orchid field,
The ground such as Nan Tang, it is grown in advantageous natural ecological environment, best in quality, and color, type are integrated in one, existing sight
Reward value, there is medicinal function again, is described as the good merchantable brand in medicinal and drink, is the famous special product in Mount Huang, has won fame both at home and abroad.
Sweet tribute chrysanthemum have the title of " queen in flowers and plants ", and just individual name will attract Leonis people to drink, and this
The sweetness of tea, is flowers and plants class tea " Huangshan Gongju " of excellent taste, and original claims " Huizhou City tribute chrysanthemum ", is selected from chrysanthemum colony
Improved seeds, abound with Xiuning County orchid field, Nan Tang and other places, and existing ornamental value has medicinal function again.
" tribute chrysanthemum " is listed in tribute and gains the name during being a kind of chrysanthemum for being grown in high altitude regions, the Ming Dynasty, and tribute chrysanthemum is brewed
Color is clear yellow bright afterwards, and taste is sweet refreshing, plays the role of capable of clearing heat and reducing internal heat, clears liver and improve vision.
The content of the invention
In order to advocate the frying production method of tribute chrysanthemum energetically, the invention provides a kind of preparation method of tribute chrysanthemum tea.
The technical solution adopted in the present invention is：
A kind of preparation method of tribute chrysanthemum tea, preparation process includes as follows：
(1) there is bamboo to sieve with 8-10mm mesh in the bud of tribute chrysanthemum to be classified, then sieved with the bamboo that mesh is 3-5mm again and reject miscellaneous
Matter, broken leaf and petiole etc.；
(2) the tribute chrysanthemum bud of classification is spread in room temperature in 26-30 DEG C of draft chamber, wind speed is 6-8m/s, tribute chrysanthemum bud is put
Put in the bamboo basket of layer frame structure, the spacing of bamboo basket levels is 20-26cm, a height of 10-14cm of bamboo basket, is spread in every layer of bamboo basket
Tribute chrysanthemum bud thickness is 4-6cm, is uniformly stirred once per 70-80min, spreads the time for 3-4h；
(3) being placed in the tribute chrysanthemum bud after airing carries out frying in the pot that temperature is 340-360 DEG C, tribute chrysanthemum bud stand is even in pot
Thickness be 2-3cm, the brush handle being made of sorghum fringe bar does not stop to stir the tribute chrysanthemum bud in pot, firmly uniformly, so grasps repeatedly
Make 2-3min, make tribute chrysanthemum bud moisture content for 45-55%, then take the dish out of the pot；
(4) the tribute chrysanthemum bud after taking the dish out of the pot is divulged information spreading for cooling in the environment of being placed in 0-5 DEG C, and it is 20-26cm to spread out into thickness, and uses besom
Spread, be easy to break up contraction；
(5) tribute chrysanthemum bud after contraction is placed in dryer, temperature is 120-130 DEG C, spreads thickness for 1-2cm, used time 2-
3min；
(6) the tribute chrysanthemum bud after spreading for cooling is placed in dryer again after repeat step (4), temperature be 80-90 DEG C, spread out into
Thickness is 3-4cm, and the drying used time is 10-15min, is stirred once per 2min, makes tribute chrysanthemum bud water content be 5-6%, you can to go out
Pot, spreading for cooling is packed, got product.
Beneficial effects of the present invention：Simple to operate, it is easy to grasp, tea frying speed is fast, and yield is high, and especially fixing temperature is high
In traditional handicraft, tribute chrysanthemum bud is promoted to be easy to be molded into contracting, bud will not be granular, and tribute chrysanthemum tea is of good quality, and good quality, mouthfeel is pure
Just, taste is dense refrigerant, endures repeated infusions, and has functions that tea medicine with use.
Specific embodiment
Embodiment 1
A kind of preparation method of tribute chrysanthemum tea, preparation process includes as follows：
(1) there is bamboo to sieve with 8mm mesh in the bud of tribute chrysanthemum to be classified, then sieved with bamboo that mesh is 3mm again and reject impurity, broken
Leaf and petiole etc.；
(2) the tribute chrysanthemum bud of classification is spread in room temperature in 26 DEG C of draft chamber, wind speed is 6m/s, tribute chrysanthemum bud is placed on layer
In the bamboo basket of frame structure, the spacing of bamboo basket levels is 20cm, a height of 10cm of bamboo basket, and tribute chrysanthemum bud thickness is spread in every layer of bamboo basket is
4cm, uniformly stirs once per 70min, spreads the time for 3h；
(3) being placed in the tribute chrysanthemum bud after airing carries out frying in the pot that temperature is 340 DEG C, tribute chrysanthemum bud spreads out the even thickness in pot
It is 2cm to spend, and the brush handle being made of sorghum fringe bar does not stop to stir the tribute chrysanthemum bud in pot, firmly uniformly, 2min is so operated repeatedly,
Make tribute chrysanthemum bud moisture content be 45%, then take the dish out of the pot；
(4) the tribute chrysanthemum bud after taking the dish out of the pot is divulged information spreading for cooling in the environment of being placed in 0 DEG C, and it is 20cm to spread out into thickness, and is spread with besom,
It is easy to break up contraction；
(5) tribute chrysanthemum bud after contraction is placed in dryer, temperature is 120 DEG C, spreads thickness for 1cm, used time 2min；
(6) the tribute chrysanthemum bud after spreading for cooling is placed in dryer again after repeat step (4), temperature is 80 DEG C, is spread out into thickness
It is 3cm, the drying used time is 10min, is stirred once per 2min, makes tribute chrysanthemum bud water content be 5%, you can to take the dish out of the pot, spreading for cooling sealed bundle
Dress, gets product.
Embodiment 2
A kind of preparation method of tribute chrysanthemum tea, preparation process includes as follows：
(1) there is bamboo to sieve with 9mm mesh in the bud of tribute chrysanthemum to be classified, then sieved with bamboo that mesh is 4mm again and reject impurity, broken
Leaf and petiole etc.；
(2) the tribute chrysanthemum bud of classification is spread in room temperature in 28 DEG C of draft chamber, wind speed is 7m/s, tribute chrysanthemum bud is placed on layer
In the bamboo basket of frame structure, the spacing of bamboo basket levels is 23cm, a height of 12cm of bamboo basket, and tribute chrysanthemum bud thickness is spread in every layer of bamboo basket is
5cm, uniformly stirs once per 75min, spreads the time for 3.5h；
(3) being placed in the tribute chrysanthemum bud after airing carries out frying in the pot that temperature is 350 DEG C, tribute chrysanthemum bud spreads out the even thickness in pot
It is 2.5cm to spend, and the brush handle being made of sorghum fringe bar does not stop to stir the tribute chrysanthemum bud in pot, firmly uniformly, so operates repeatedly
2.5min, makes tribute chrysanthemum bud moisture content be 50%, then takes the dish out of the pot；
(4) the tribute chrysanthemum bud after taking the dish out of the pot is divulged information spreading for cooling in the environment of being placed in 2 DEG C, and it is 23cm to spread out into thickness, and is spread with besom,
It is easy to break up contraction；
(5) tribute chrysanthemum bud after contraction is placed in dryer, temperature is 125 DEG C, spreads thickness for 1.5cm, used time 2.5min；
(6) the tribute chrysanthemum bud after spreading for cooling is placed in dryer again after repeat step (4), temperature is 85 DEG C, is spread out into thickness
It is 3.4cm, the drying used time is 13min, is stirred once per 2min, makes tribute chrysanthemum bud water content be 5%, you can to take the dish out of the pot, spreading for cooling sealing
Packaging, gets product.
Embodiment 3
A kind of preparation method of tribute chrysanthemum tea, preparation process includes as follows：
(1) there is bamboo to sieve with 10mm mesh in the bud of tribute chrysanthemum to be classified, then sieved with bamboo that mesh is 5mm again reject impurity,
Broken leaf and petiole etc.；
(2) the tribute chrysanthemum bud of classification is spread in room temperature in 30 DEG C of draft chamber, wind speed is 8m/s, tribute chrysanthemum bud is placed on layer
In the bamboo basket of frame structure, the spacing of bamboo basket levels is 26cm, a height of 14cm of bamboo basket, and tribute chrysanthemum bud thickness is spread in every layer of bamboo basket is
6cm, uniformly stirs once per 80min, spreads the time for 4h；
(3) being placed in the tribute chrysanthemum bud after airing carries out frying in the pot that temperature is 360 DEG C, tribute chrysanthemum bud spreads out the even thickness in pot
It is 3cm to spend, and the brush handle being made of sorghum fringe bar does not stop to stir the tribute chrysanthemum bud in pot, firmly uniformly, 3min is so operated repeatedly,
Make tribute chrysanthemum bud moisture content be 55%, then take the dish out of the pot；
(4) the tribute chrysanthemum bud after taking the dish out of the pot is divulged information spreading for cooling in the environment of being placed in 5 DEG C, and it is 26cm to spread out into thickness, and is spread with besom,
It is easy to break up contraction；
(5) tribute chrysanthemum bud after contraction is placed in dryer, temperature is 130 DEG C, spreads thickness for 2cm, used time 3min；
(6) the tribute chrysanthemum bud after spreading for cooling is placed in dryer again after repeat step (4), temperature is 90 DEG C, is spread out into thickness
It is 4cm, the drying used time is 15min, is stirred once per 2min, makes tribute chrysanthemum bud water content be 6%, you can to take the dish out of the pot, spreading for cooling sealed bundle
Dress, gets product.
Embodiment 4
A kind of preparation method of tribute chrysanthemum tea, preparation process includes as follows：
(1) there is bamboo to sieve with 8mm mesh in the bud of tribute chrysanthemum to be classified, then sieved with bamboo that mesh is 5mm again and reject impurity, broken
Leaf and petiole etc.；
(2) the tribute chrysanthemum bud of classification is spread in room temperature in 30 DEG C of draft chamber, wind speed is 6m/s, tribute chrysanthemum bud is placed on layer
In the bamboo basket of frame structure, the spacing of bamboo basket levels is 25cm, a height of 10cm of bamboo basket, and tribute chrysanthemum bud thickness is spread in every layer of bamboo basket is
5cm, uniformly stirs once per 70min, spreads the time for 4h；
(3) being placed in the tribute chrysanthemum bud after airing carries out frying in the pot that temperature is 360 DEG C, tribute chrysanthemum bud spreads out the even thickness in pot
It is 3cm to spend, and the brush handle being made of sorghum fringe bar does not stop to stir the tribute chrysanthemum bud in pot, firmly uniformly, 3min is so operated repeatedly,
Make tribute chrysanthemum bud moisture content be 45%, then take the dish out of the pot；
(4) the tribute chrysanthemum bud after taking the dish out of the pot is divulged information spreading for cooling in the environment of being placed in 2 DEG C, and it is 24cm to spread out into thickness, and is spread with besom,
It is easy to break up contraction；
(5) tribute chrysanthemum bud after contraction is placed in dryer, temperature is 110 DEG C, spreads thickness for 1.2cm, used time 2min；
(6) the tribute chrysanthemum bud after spreading for cooling is placed in dryer again after repeat step (4), temperature is 80 DEG C, is spread out into thickness
It is 4cm, the drying used time is 10min, is stirred once per 2min, makes tribute chrysanthemum bud water content be 6%, you can to take the dish out of the pot, spreading for cooling sealed bundle
Dress, gets product.
Claims (1)
1. a kind of preparation method of tribute chrysanthemum tea, it is characterised in that preparation process includes as follows：
(1) there is bamboo to sieve with 8-10mm mesh in the bud of tribute chrysanthemum to be classified, then sieved with the bamboo that mesh is 3-5mm again and reject miscellaneous
Matter, broken leaf and petiole etc.；
(2) the tribute chrysanthemum bud of classification is spread in room temperature in 26-30 DEG C of draft chamber, wind speed is 6-8m/s, tribute chrysanthemum bud is put
Put in the bamboo basket of layer frame structure, the spacing of bamboo basket levels is 20-26cm, a height of 10-14cm of bamboo basket, is spread in every layer of bamboo basket
Tribute chrysanthemum bud thickness is 4-6cm, is uniformly stirred once per 70-80min, spreads the time for 3-4h；
(3) being placed in the tribute chrysanthemum bud after airing carries out frying in the pot that temperature is 340-360 DEG C, tribute chrysanthemum bud stand is even in pot
Thickness be 2-3cm, the brush handle being made of sorghum fringe bar does not stop to stir the tribute chrysanthemum bud in pot, firmly uniformly, so grasps repeatedly
Make 2-3min, make tribute chrysanthemum bud moisture content for 45-55%, then take the dish out of the pot；
(4) the tribute chrysanthemum bud after taking the dish out of the pot is divulged information spreading for cooling in the environment of being placed in 0-5 DEG C, and it is 20-26cm to spread out into thickness, and uses besom
Spread, be easy to break up contraction；
(5) tribute chrysanthemum bud after contraction is placed in dryer, temperature is 120-130 DEG C, spreads thickness for 1-2cm, used time 2-
3min；
(6) the tribute chrysanthemum bud after spreading for cooling is placed in dryer again after repeat step (4), temperature be 80-90 DEG C, spread out into
Thickness is 3-4cm, and the drying used time is 10-15min, is stirred once per 2min, makes tribute chrysanthemum bud water content be 5-6%, you can to go out
Pot, spreading for cooling is packed, got product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611251425.5A CN106720799A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation method of tribute chrysanthemum tea |
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|---|---|---|---|
| CN201611251425.5A CN106720799A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation method of tribute chrysanthemum tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820304A (en) * | 2020-08-03 | 2020-10-27 | 安徽盛柳农业科技发展有限公司 | Method for making chrysanthemum tea |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703137A (en) * | 2009-11-17 | 2010-05-12 | 射阳县东茗菊花茶厂 | Milk chrysanthemum (chrysanthemum rice) tea and processing method thereof |
| CN101971904A (en) * | 2010-09-20 | 2011-02-16 | 郧县智源生态农业科技开发有限公司 | High-temperature quick-drying processing method of honeysuckle tea |
| CN103109954A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method of chrysanthemum tea |
| CN103621736A (en) * | 2013-11-19 | 2014-03-12 | 丽水市轩德皇菊开发有限公司 | Processing method of yellow chrysanthemum tea |
| CN104222344A (en) * | 2014-09-30 | 2014-12-24 | 铜仁学院 | Process for processing Dabai tea |
| CN104431141A (en) * | 2014-10-30 | 2015-03-25 | 湖北万川农业开发有限公司 | Preparation method of chrysanthemum tea |
-
2016
- 2016-12-30 CN CN201611251425.5A patent/CN106720799A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703137A (en) * | 2009-11-17 | 2010-05-12 | 射阳县东茗菊花茶厂 | Milk chrysanthemum (chrysanthemum rice) tea and processing method thereof |
| CN101971904A (en) * | 2010-09-20 | 2011-02-16 | 郧县智源生态农业科技开发有限公司 | High-temperature quick-drying processing method of honeysuckle tea |
| CN103109954A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method of chrysanthemum tea |
| CN103621736A (en) * | 2013-11-19 | 2014-03-12 | 丽水市轩德皇菊开发有限公司 | Processing method of yellow chrysanthemum tea |
| CN104222344A (en) * | 2014-09-30 | 2014-12-24 | 铜仁学院 | Process for processing Dabai tea |
| CN104431141A (en) * | 2014-10-30 | 2015-03-25 | 湖北万川农业开发有限公司 | Preparation method of chrysanthemum tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820304A (en) * | 2020-08-03 | 2020-10-27 | 安徽盛柳农业科技发展有限公司 | Method for making chrysanthemum tea |
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Application publication date: 20170531 |