CN104305172A - Production method of chrysanthemum dish - Google Patents
Production method of chrysanthemum dish Download PDFInfo
- Publication number
- CN104305172A CN104305172A CN201410493683.9A CN201410493683A CN104305172A CN 104305172 A CN104305172 A CN 104305172A CN 201410493683 A CN201410493683 A CN 201410493683A CN 104305172 A CN104305172 A CN 104305172A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- pot
- putting
- water
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 41
- 125000006850 spacer group Chemical group 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000010411 cooking Methods 0.000 claims description 4
- NRTLIYOWLVMQBO-UHFFFAOYSA-N 5-chloro-1,3-dimethyl-N-(1,1,3-trimethyl-1,3-dihydro-2-benzofuran-4-yl)pyrazole-4-carboxamide Chemical compound C=12C(C)OC(C)(C)C2=CC=CC=1NC(=O)C=1C(C)=NN(C)C=1Cl NRTLIYOWLVMQBO-UHFFFAOYSA-N 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 238000007605 air drying Methods 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 229940079593 drug Drugs 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a production method of a chrysanthemum dish, belongs to the chrysanthemum processing field, and can effectively solve the defects that general chrysanthemum is used as a medicine or is used for making the tea to drink and eating ways are not various enough. The production method comprises the steps: picking fresh chrysanthemum by hands, putting on a sieve pad, evenly laying flat, then putting indoors, air-drying for 3 days, and making the chrysanthemum naturally lose moisture and become soft; adding a right amount of water in a pot, putting a steaming spacer on water, putting the processed chrysanthemum evenly on the steaming spacer, then heating up to make the water in the pot boil, keeping the pot continuing to generate steam for 15 minutes, and making the chrysanthemum on the steaming spacer cooked thoroughly; pouring the thoroughly-steamed chrysanthemum into the sieve pad, laying evenly with a grab rake, keeping the thickness at 2 cm, putting outdoors, air-drying for 7 days in the sun, and making the moisture of the chrysanthemum naturally evaporated; and after the chrysanthemum is produced, packing immediately, wherein vacuum plastic bags are usually adopted for packaging, and each bag is packaged with 200 g. The production method is mainly used for production of the chrysanthemum dish.
Description
technical field the present invention relates to a kind of production method of chrysanthemum dish.
background technology chrysanthemum is a kind of common flowers, be one of China's ten large famous flowers, chrysanthemum has effect of loose wind heat-clearing, flat liver improving eyesight, but general chrysanthemum has such shortcoming, chrysanthemum general is exactly all that medication is taken or brews up, and edible way is various not.
summary of the invention the object of the invention is the production method that will provide a kind of chrysanthemum dish, and it effectively can solve general chrysanthemum is all that medication is taken or brews up, the shortcoming that edible way is various not.
the object of the present invention is achieved like this: the production method of chrysanthemum dish, picked by fresh chrysanthemum with hand, is placed on sieve pad and paves uniformly, put into indoor and dry in the air 3 days, make it naturally dry out, limber up; In pot, add appropriate water, put a steam spacer on the water, the chrysanthemum after process is placed in steam spacer uniformly, then heats boiled for the water in pot, keep continuing in pot to produce steam 15 minutes, make the chrysanthemum in steam spacer well-done; Pour in sieve pad by the chrysanthemum after cooking, spread even with grabbing rake, thickness remains on 2 centimetres, puts into outdoor airing 7 days, the moisture content natural evaporation in chrysanthemum is fallen; Chrysanthemum will be packed after producing at once, and the general vacuum plastic bag that adopts is packed, and packs 200 grams for every bag.
the production method of chrysanthemum dish, the invention has the beneficial effects as follows: loose wind heat-clearing, flat liver improving eyesight, and the advantage having instant, promote health.
detailed description of the invention
with hand, fresh chrysanthemum is picked, be placed on sieve pad and pave uniformly, put into indoor and dry in the air 3 days, make it naturally dry out, limber up.
add appropriate water in pot, put a steam spacer on the water, the chrysanthemum after process is placed in steam spacer uniformly, then heats boiled for the water in pot, keep continuing in pot to produce steam 15 minutes, make the chrysanthemum in steam spacer well-done.
pour in sieve pad by the chrysanthemum after cooking, spread even with grabbing rake, thickness remains on 2 centimetres, puts into outdoor airing 7 days, the moisture content natural evaporation in chrysanthemum is fallen.
chrysanthemum will be packed after producing at once, and the general vacuum plastic bag that adopts is packed, and packs 200 grams for every bag.
the edible way of chrysanthemum dish has: boil soup, cooking, be sprinkled upon the surface of steaming dish.
Claims (1)
1. the production method of chrysanthemum dish, is characterized in that: picked by fresh chrysanthemum with hand, is placed on sieve pad and paves uniformly, put into indoor and dry in the air 3 days, make it naturally dry out, limber up; In pot, add appropriate water, put a steam spacer on the water, the chrysanthemum after process is placed in steam spacer uniformly, then heats boiled for the water in pot, keep continuing in pot to produce steam 15 minutes, make the chrysanthemum in steam spacer well-done; Pour in sieve pad by the chrysanthemum after cooking, spread even with grabbing rake, thickness remains on 2 centimetres, puts into outdoor airing 7 days, the moisture content natural evaporation in chrysanthemum is fallen; Chrysanthemum will be packed after producing at once, and the general vacuum plastic bag that adopts is packed, and packs 200 grams for every bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410493683.9A CN104305172A (en) | 2014-09-25 | 2014-09-25 | Production method of chrysanthemum dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410493683.9A CN104305172A (en) | 2014-09-25 | 2014-09-25 | Production method of chrysanthemum dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305172A true CN104305172A (en) | 2015-01-28 |
Family
ID=52360607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410493683.9A Pending CN104305172A (en) | 2014-09-25 | 2014-09-25 | Production method of chrysanthemum dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305172A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660329A (en) * | 2016-01-15 | 2016-06-15 | 霍山县安绿园农业发展有限公司 | Method for planting zinc-rich chrysanthemum nankingense |
-
2014
- 2014-09-25 CN CN201410493683.9A patent/CN104305172A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660329A (en) * | 2016-01-15 | 2016-06-15 | 霍山县安绿园农业发展有限公司 | Method for planting zinc-rich chrysanthemum nankingense |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |
|
| WD01 | Invention patent application deemed withdrawn after publication |