CN101731569A - Nutritive soy sauce or nutritive pot-cover noodle soy sauce and soup bases and making method thereof - Google Patents
Nutritive soy sauce or nutritive pot-cover noodle soy sauce and soup bases and making method thereof Download PDFInfo
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Abstract
The invention discloses a nutritive soy sauce or a nutritive pot-cover noodle soy sauce and soup bases and a making method thereof. The making method comprises the following steps: washing a pan; cooking with medium heat; adding 10 kg of Hengshun soy sauce of Zhenjiang; adding a spice bag prepared from 60 g of ginger, 25 g of welsh onion, 16 g of star anise, 12 g of cassia, 20 g of fructus amomi, 20 g of chili pieces, and 20 g of minced garlic and a nutrition bag prepared from 80 g of lucid ganoderma and 60 g of fleece-flower root and a nourishing bag prepared from 200 g of bird's nest; adding 160 g of brown sugar; adding 55 g of Hengshun spiced vinegar of Zhenjiang; boiling and changing to slow fire to keep simmering for 60 minutes; before removing the soup from the pan after regular stewing, taking the spice bag, the nutrition bag and the nourishing bag out and adding 190 g of cedarwood essential oil or cedarwood extract, 10 g of pepper powder and 30 g of monosodium glutamate; removing the soup from the pan, and filtering slag; and performing vacuum canning to prepare the nutritive soy sauce or the nutritive pot-cover noodle soy sauce and the soup bases which have the characteristics of various flavors and rich nutrition.
Description
Technical field
The present invention relates to food, especially nutrient soya sauce or nutritive pot-cover flour paste oil and soup stock technical field.
Background technology
The pot cover face is one of Zhenjiang " three is strange ", promptly " floats pot cover in the face pot ".Soy sauce that the pot cover face is used or soup stock are common soy sauce or soup stock, from ancient times to the present do not have what variation.Traditional food also need enrich, and single variety also needs to break through, and also needs variedly, also needs nutritious.
Summary of the invention:
The purpose of this invention is to provide multiple, the nutritious nutrient soya sauce of a kind of taste or nutritive pot-cover flour paste oil and soup stock.
The present invention realizes like this, nutrient soya sauce or nutritive pot-cover flour paste oil with the preferred fabrication method of soup stock is: the spices bag by ginger, green onion, anise, cassia bark, Radix Glycyrrhizae, three how, little fennel, Chinese prickly ash, careless Fruit, capsicum, garlic, caraway, carrot, onion, Sheep's-parsley constitute by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion, after routine is handled, wrap with the gauze tying; The nutrition bag is made of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion genseng, American Ginseng, glossy ganoderma, the fleece-flower root, matrimony vine, longan, gingko, lily, Poria cocos, after routine is handled, wraps with the gauze tying; Nourishing bag is made of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion shark's fin, bird's nest, Cordyceps sinensis, sea cucumber, abalone, tortoise, soft-shelled turtle, pilose antler, after routine is handled, wraps with the gauze tying; Nutrition bag and nourishing bag also can be combined into bag of nutritious tonifying bag by a kind of of 0.01-20% weight proportion or by more than one formations of every kind of 0.01-20% weight proportion, spices bag and nutrition bag and nourishing bag also can be combined into bag of nutritious tonifying sachet by a kind of of 0.01-20% weight proportion or by more than one formations of every kind of 0.01-20% weight proportion, the spices bag, the nutrition bag, the nourishing bag, the nutritious tonifying bag, spices in the nutritious tonifying sachet, nutriment, invigorant also can wrap directly puts the spices bag, the nutrition bag, the nourishing bag, the nutritious tonifying bag, spices in the nutritious tonifying sachet, nutriment, invigorant is common or is crushed to nano level; Pot is cleaned, open moderate heat, put into the permanent suitable soy sauce of soy sauce or Zhenjiang by the 65-98% weight proportion, put into ready spices bag and nutrition bag and nourishing bag, press 0-50% weight proportion Zhenjiang water or Zhenjiang spring or Zhenjiang well water or Zhenjiang river or Zhenjiang river or Zhenjiang running water, press 0-45% weight proportion bone soup or old halogen soup, brown sugar or the white sugar smashed to pieces by the 0-20% weight proportion, press 0-15% weight proportion animal flesh or animal gravy, it is a kind of or by the several vitamins of every kind of 0-6% weight proportion to press the 0-6% weight proportion, press 0-10% weight proportion Juice or fruits and vegetables piece or fruits and vegetables powder, press 0-6% weight proportion sesame oil, it is permanent in aromatic vinegar to press 0-6% weight proportion vinegar or Zhenjiang, boil, use low baking temperature instead and keep 30 minutes-105 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and nourishing bag, press 0-15% weight proportion essence oil from plant or incense wood tree essential oil or incense wood essential oil or China fir essential oil or plant extraction liquid or incense wood tree extract or incense wood extract or China fir extract, press 0-6% weight proportion pepper powder, press 0-6% weight proportion monosodium glutamate, press 0-6% weight proportion chickens' extract, play pot, elimination material slag is again through conventional can or vacuum filling or conventional canned or vacuum is canned or conventional kettle dress or vacuum jug dress or conventional bottled or vacuum-bottled or conventional packed or vacuum bagged make nutrient soya sauce or nutritive pot-cover flour paste oil and soup stock.
Nutrient soya sauce that taste is multiple, nutritious or nutritive pot-cover flour paste oil are beneficial effects of the present invention with soup stock.
The specific embodiment
Below in conjunction with embodiment to this bright being described further.
Embodiment 1
The spices bag is made of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, careless Fruit 20g, capsicum section 50g, mashed garlic 30g, after routine is handled, wraps with the gauze tying; The nutrition bag is made of genseng 60g and glossy ganoderma 80g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of shark's fin 180g and bird's nest 200g, after routine is handled, wraps with the gauze tying; Pot is cleaned, opened moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g, it is permanent in aromatic vinegar 55g to put into Zhenjiang, boils, use low baking temperature instead and keep 60 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and wrap, put into pepper powder 10g with nourishing, put into monosodium glutamate 30g, play pot, elimination material slag makes shark's fin bird's nest type nutrient soya sauce through vacuum-bottled again.
Embodiment 2
The spices bag is made of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, careless Fruit 20g, capsicum section 50g, mashed garlic 30g, after routine is handled, wraps with the gauze tying; The nutrition bag is made of glossy ganoderma 80g and fleece-flower root 60g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of shark's fin 180g, after routine is handled, wraps with the gauze tying; Pot is cleaned, opened moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g, it is permanent in aromatic vinegar 55g to put into Zhenjiang, boils, use low baking temperature instead and keep 60 minutes little boiling, before routine was endured a back pot, taking-up spices bag and nutrition bag and nourishing were wrapped, put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g, play pot, elimination material slag is again through the canned shark's fin type nutritive pot-cover flour paste oil that makes of vacuum.
Embodiment 3
The spices bag is made of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, careless Fruit 20g, capsicum section 50g, mashed garlic 30g, after routine is handled, wraps with the gauze tying; The nutrition bag is made of genseng 60g and fleece-flower root 80g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of bird's nest 200g, after routine is handled, wraps with the gauze tying; Pot is cleaned, open moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g, it is permanent in aromatic vinegar 55g to put into Zhenjiang, put into Zhenjiang water 2000g, boil, use low baking temperature instead and keep 60 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and nourishing bag, put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g, play pot, elimination material slag is again through the canned bird's nest type nutritive pot-cover noodle soup material that makes of vacuum.
Embodiment 4
How 20g, little fennel 18g, Chinese prickly ash 16g, careless Fruit 20g, capsicum section 50g, mashed garlic 30g, caraway 28g, carrot 50g, onion 29g, Sheep's-parsley 30g constitute the spices bag by ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, Radix Glycyrrhizae 50g, three, after routine is handled, wrap with the gauze tying; The nutrition bag is made of genseng 80g and glossy ganoderma 60g, after routine is handled, wraps with the gauze tying; The nutrition bag is made of genseng 18g, American Ginseng 16g, glossy ganoderma 20g, fleece-flower root 22g, matrimony vine 30g, longan 28g, gingko 20g, lily 21g, Poria cocos 30g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of shark's fin 180g, bird's nest 200g, Cordyceps sinensis 80g, sea cucumber 100g, abalone 80g, tortoise 90g, soft-shelled turtle 60g, pilose antler 50g, after routine is handled, wraps with the gauze tying; Pot is cleaned, open moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g, it is permanent in aromatic vinegar 55g to put into Zhenjiang, put into Zhenjiang water 2000g, boil, use low baking temperature instead and keep 90 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and nourishing bag, put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g, play pot, elimination material slag is again through the canned nourishing type nutritive pot-cover noodle soup material that makes of vacuum.
Certainly, 4 li of embodiment 1, embodiment 2, embodiment 3, embodiment, nutrient soya sauce or nutritive pot-cover flour paste oil can be with the preparation method of soup stock: the spices bag by ginger, green onion, anise, cassia bark, Radix Glycyrrhizae, three how, little fennel, Chinese prickly ash, careless Fruit, capsicum, garlic, caraway, carrot, onion, Sheep's-parsley constitute by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion, after routine is handled, wrap with the gauze tying; The nutrition bag is made of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion genseng, American Ginseng, glossy ganoderma, the fleece-flower root, matrimony vine, longan, gingko, lily, Poria cocos, after routine is handled, wraps with the gauze tying; Nourishing bag is made of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion shark's fin, bird's nest, Cordyceps sinensis, sea cucumber, abalone, tortoise, soft-shelled turtle, pilose antler, after routine is handled, wraps with the gauze tying; Nutrition bag and nourishing bag also can be combined into bag of nutritious tonifying bag by a kind of of 0.01-20% weight proportion or by more than one formations of every kind of 0.01-20% weight proportion, spices bag and nutrition bag and nourishing bag also can be combined into bag of nutritious tonifying sachet by a kind of of 0.01-20% weight proportion or by more than one formations of every kind of 0.01-20% weight proportion, the spices bag, the nutrition bag, the nourishing bag, the nutritious tonifying bag, spices in the nutritious tonifying sachet, nutriment, invigorant also can wrap directly puts the spices bag, the nutrition bag, the nourishing bag, the nutritious tonifying bag, spices in the nutritious tonifying sachet, nutriment, invigorant is common or is crushed to nano level; Pot is cleaned, open moderate heat, put into the permanent suitable soy sauce of soy sauce or Zhenjiang or white bone soup or white old halogen soup by the 65-98% weight proportion, put into ready spices bag and nutrition bag and nourishing bag, press 0-50% weight proportion Zhenjiang water or Zhenjiang spring or Zhenjiang well water or Zhenjiang river or Zhenjiang river or Zhenjiang running water, press 0-45% weight proportion bone soup or old halogen soup, brown sugar or the white sugar smashed to pieces by the 0-20% weight proportion, press 0-15% weight proportion animal flesh or animal gravy, it is a kind of or by the several vitamins of every kind of 0-6% weight proportion to press the 0-6% weight proportion, press 0-10% weight proportion Juice or fruits and vegetables piece or fruits and vegetables powder, press 0-6% weight proportion sesame oil, it is permanent in aromatic vinegar to press 0-6% weight proportion vinegar or Zhenjiang, boil, use low baking temperature instead and keep 30 minutes-105 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and nourishing bag, press 0-15% weight proportion essence oil from plant or incense wood tree essential oil or incense wood essential oil or China fir essential oil or plant extraction liquid or incense wood tree extract or incense wood extract or China fir extract, press 0-6% weight proportion pepper powder, press 0-6% weight proportion food additives, pressing 0-6% weight proportion monosodium glutamate can, press 0-6% weight proportion chickens' extract, play pot, elimination material slag is again through conventional can or vacuum filling or conventional canned or vacuum is canned or conventional kettle dress or vacuum jug dress or conventional bottled or vacuum-bottled or conventional packed or vacuum bagged make nutrient soya sauce or nutritive pot-cover flour paste oil and soup stock.
Claims (6)
1. nutrient soya sauce or the nutritive pot-cover flour paste oil and the preparation method of soup stock: the spices bag by ginger, green onion, anise, cassia bark, Radix Glycyrrhizae, three how, little fennel, Chinese prickly ash, careless Fruit, capsicum, garlic, caraway, carrot, onion, Sheep's-parsley constitute by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion, after routine is handled, wrap with the gauze tying; The nutrition bag is made of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion genseng, American Ginseng, glossy ganoderma, the fleece-flower root, matrimony vine, longan, gingko, lily, Poria cocos, after routine is handled, wraps with the gauze tying; Nourishing bag is made of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion shark's fin, bird's nest, Cordyceps sinensis, sea cucumber, abalone, tortoise, soft-shelled turtle, pilose antler, after routine is handled, wraps with the gauze tying; Nutrition bag and nourishing bag also can be combined into bag of nutritious tonifying bag by a kind of of 0.01-20% weight proportion or by more than one formations of every kind of 0.01-20% weight proportion, spices bag and nutrition bag and nourishing bag also can be combined into bag of nutritious tonifying sachet by a kind of of 0.01-20% weight proportion or by more than one formations of every kind of 0.01-20% weight proportion, the spices bag, the nutrition bag, the nourishing bag, the nutritious tonifying bag, spices in the nutritious tonifying sachet, nutriment, invigorant also can wrap directly puts the spices bag, the nutrition bag, the nourishing bag, the nutritious tonifying bag, spices in the nutritious tonifying sachet, nutriment, invigorant is common or is crushed to nano level;
Pot is cleaned, open moderate heat, put into the permanent suitable soy sauce of soy sauce or Zhenjiang by the 65-98% weight proportion, put into ready spices bag and nutrition bag and nourishing bag, press 0-50% weight proportion Zhenjiang water or Zhenjiang spring or Zhenjiang well water or Zhenjiang river or Zhenjiang river or Zhenjiang running water, press 0-45% weight proportion bone soup or old halogen soup, brown sugar or the white sugar smashed to pieces by the 0-20% weight proportion, press 0-15% weight proportion animal flesh or animal gravy, it is a kind of or by the several vitamins of every kind of 0-6% weight proportion to press the 0-6% weight proportion, press 0-10% weight proportion Juice or fruits and vegetables piece or fruits and vegetables powder, press 0-6% weight proportion sesame oil, it is permanent in aromatic vinegar to press 0-6% weight proportion vinegar or Zhenjiang, boil, use low baking temperature instead and keep 30 minutes-105 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and nourishing bag, press 0-15% weight proportion essence oil from plant or incense wood tree essential oil or incense wood essential oil or China fir essential oil or plant extraction liquid or incense wood tree extract or incense wood extract or China fir extract, press 0-6% weight proportion pepper powder, press 0-6% weight proportion monosodium glutamate, press 0-6% weight proportion chickens' extract, play pot, elimination material slag is again through conventional can or vacuum filling or conventional canned or vacuum is canned or conventional kettle dress or vacuum jug dress or conventional bottled or vacuum-bottled or conventional packed or vacuum bagged make nutrient soya sauce or nutritive pot-cover flour paste oil and soup stock.
2. the product that nutrient soya sauce as claimed in claim 1 or nutritive pot-cover flour paste oil and soup stock preparation method are made.
3. nutrient soya sauce as claimed in claim 1 or nutritive pot-cover flour paste oil and soup stock preparation method, it is characterized in that: the spices bag is made of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, careless Fruit 20g, capsicum section 50g, mashed garlic 30g, after routine is handled, wrap with the gauze tying; The nutrition bag is made of genseng 60g and glossy ganoderma 80g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of shark's fin 180g and bird's nest 200g, after routine is handled, wraps with the gauze tying; Pot is cleaned, opened moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g, it is permanent in aromatic vinegar 55g to put into Zhenjiang, boils, use low baking temperature instead and keep 60 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and wrap, put into pepper powder 10g with nourishing, put into monosodium glutamate 30g, play pot, elimination material slag makes shark's fin bird's nest type nutrient soya sauce through vacuum-bottled again.
4. nutrient soya sauce as claimed in claim 1 or nutritive pot-cover flour paste oil and soup stock preparation method, it is characterized in that: the spices bag is made of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, careless Fruit 20g, capsicum section 50g, mashed garlic 30g, after routine is handled, wrap with the gauze tying; The nutrition bag is made of glossy ganoderma 80g and fleece-flower root 60g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of shark's fin 180g, after routine is handled, wraps with the gauze tying; Pot is cleaned, opened moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g, it is permanent in aromatic vinegar 55g to put into Zhenjiang, boils, use low baking temperature instead and keep 60 minutes little boiling, before routine was endured a back pot, taking-up spices bag and nutrition bag and nourishing were wrapped, put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g, play pot, elimination material slag is again through the canned shark's fin type nutritive pot-cover flour paste oil that makes of vacuum.
5. nutrient soya sauce as claimed in claim 1 or nutritive pot-cover flour paste oil and soup stock preparation method, it is characterized in that: the spices bag is made of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, careless Fruit 20g, capsicum section 50g, mashed garlic 30g, after routine is handled, wrap with the gauze tying; The nutrition bag is made of genseng 60g and fleece-flower root 80g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of bird's nest 200g, after routine is handled, wraps with the gauze tying; Earlier pot is cleaned, open moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g, it is permanent in aromatic vinegar 55g to put into Zhenjiang, put into Zhenjiang water 2000g, boil, use low baking temperature instead and keep 60 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and nourishing bag, put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g, play pot, elimination material slag is again through the canned bird's nest type nutritive pot-cover noodle soup material that makes of vacuum.
6. nutrient soya sauce as claimed in claim 1 or nutritive pot-cover flour paste oil and soup stock preparation method, it is characterized in that: how 20g, little fennel 18g, Chinese prickly ash 16g, careless Fruit 20g, capsicum section 50g, mashed garlic 30g, caraway 28g, carrot 50g, onion 29g, Sheep's-parsley 30g constitute the spices bag by ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, Radix Glycyrrhizae 50g, three, after routine is handled, wrap with the gauze tying; The nutrition bag is made of genseng 80g and glossy ganoderma 60g, after routine is handled, wraps with the gauze tying; The nutrition bag is made of genseng 18g, American Ginseng 16g, glossy ganoderma 20g, fleece-flower root 22g, matrimony vine 30g, longan 28g, gingko 20g, lily 21g, Poria cocos 30g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of shark's fin 180g, bird's nest 200g, Cordyceps sinensis 80g, sea cucumber 100g, abalone 80g, tortoise 90g, soft-shelled turtle 60g, pilose antler 50g, after routine is handled, wraps with the gauze tying; Earlier pot is cleaned, open moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g, it is permanent in aromatic vinegar 55g to put into Zhenjiang, put into Zhenjiang water 2000g, boil, use low baking temperature instead and keep 90 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and nourishing bag, put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g, play pot, elimination material slag is again through the canned nourishing type nutritive pot-cover noodle soup material that makes of vacuum;
Certainly, claim 3, claim 4, claim 5, claim 6 li, the spices bag by ginger, green onion, anise, cassia bark, Radix Glycyrrhizae, three how, little fennel, Chinese prickly ash, careless Fruit, capsicum, garlic, caraway, carrot, onion, Sheep's-parsley constitute by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion, after routine is handled, wrap with the gauze tying; The nutrition bag is made of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion genseng, American Ginseng, glossy ganoderma, the fleece-flower root, matrimony vine, longan, gingko, lily, Poria cocos, after routine is handled, wraps with the gauze tying; Nourishing bag is made of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion shark's fin, bird's nest, Cordyceps sinensis, sea cucumber, abalone, tortoise, soft-shelled turtle, pilose antler, after routine is handled, wraps with the gauze tying; Nutrition bag and nourishing bag also can be combined into bag of nutritious tonifying bag by a kind of of 0.01-20% weight proportion or by more than one formations of every kind of 0.01-20% weight proportion, spices bag and nutrition bag and nourishing bag also can be combined into bag of nutritious tonifying sachet by a kind of of 0.01-20% weight proportion or by more than one formations of every kind of 0.01-20% weight proportion, the spices bag, the nutrition bag, the nourishing bag, the nutritious tonifying bag, spices in the nutritious tonifying sachet, nutriment, invigorant also can wrap directly puts the spices bag, the nutrition bag, the nourishing bag, the nutritious tonifying bag, spices in the nutritious tonifying sachet, nutriment, invigorant is common or is crushed to nano level; Pot is cleaned, open moderate heat, put into the permanent suitable soy sauce of soy sauce or Zhenjiang or white bone soup or white old halogen soup by the 65-98% weight proportion, put into ready spices bag and nutrition bag and nourishing bag, press 0-50% weight proportion Zhenjiang water or Zhenjiang spring or Zhenjiang well water or Zhenjiang river or Zhenjiang river or Zhenjiang running water, press 0-45% weight proportion bone soup or old halogen soup, brown sugar or the white sugar smashed to pieces by the 0-20% weight proportion, press 0-15% weight proportion animal flesh or animal gravy, it is a kind of or by the several vitamins of every kind of 0-6% weight proportion to press the 0-6% weight proportion, press 0-10% weight proportion Juice or fruits and vegetables piece or fruits and vegetables powder, press 0-6% weight proportion sesame oil, it is permanent in aromatic vinegar to press 0-6% weight proportion vinegar or Zhenjiang, boil, use low baking temperature instead and keep 30 minutes-105 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and nourishing bag, press 0-15% weight proportion essence oil from plant or incense wood tree essential oil or incense wood essential oil or China fir essential oil or plant extraction liquid or incense wood tree extract or incense wood extract or China fir extract, press 0-6% weight proportion pepper powder, press 0-6% weight proportion food additives, pressing 0-6% weight proportion monosodium glutamate can, press 0-6% weight proportion chickens' extract, play pot, elimination material slag is again through conventional can or vacuum filling or conventional canned or vacuum is canned or conventional kettle dress or vacuum jug dress or conventional bottled or vacuum-bottled or conventional packed or vacuum bagged make nutrient soya sauce or nutritive pot-cover flour paste oil and soup stock.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845714A (en) * | 2012-08-30 | 2013-01-02 | 江苏恒顺醋业股份有限公司 | Soy sauce for pot cover noodles and preparation method thereof |
| CN103504259A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Composite chilli powder and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090919C (en) * | 1999-03-12 | 2002-09-18 | 于敏兰 | Health-care flavouring juice |
| CN101124976A (en) * | 2007-09-27 | 2008-02-20 | 曲清波 | Mushroom flavoring and its production process |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845714A (en) * | 2012-08-30 | 2013-01-02 | 江苏恒顺醋业股份有限公司 | Soy sauce for pot cover noodles and preparation method thereof |
| CN103504259A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Composite chilli powder and preparation method thereof |
| CN103504259B (en) * | 2013-09-23 | 2016-04-06 | 安徽凯利粮油食品有限公司 | A kind of composite chilli powder and preparation method thereof |
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