CN101731569B - Nutritive soy sauce or nutritive pot-cover noodle soy sauce and soup bases and making method thereof - Google Patents
Nutritive soy sauce or nutritive pot-cover noodle soy sauce and soup bases and making method thereof Download PDFInfo
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- CN101731569B CN101731569B CN2010101069491A CN201010106949A CN101731569B CN 101731569 B CN101731569 B CN 101731569B CN 2010101069491 A CN2010101069491 A CN 2010101069491A CN 201010106949 A CN201010106949 A CN 201010106949A CN 101731569 B CN101731569 B CN 101731569B
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Abstract
The invention discloses a nutritive soy sauce or a nutritive pot-cover noodle soy sauce and soup bases and a making method thereof. The making method comprises the following steps: washing a pan; cooking with medium heat; adding 10 kg of Hengshun soy sauce of Zhenjiang; adding a spice bag prepared from 60 g of ginger, 25 g of welsh onion, 16 g of star anise, 12 g of cassia, 20 g of fructus amomi, 20 g of chili pieces, and 20 g of minced garlic and a nutrition bag prepared from 80 g of lucid ganoderma and 60 g of fleece-flower root and a nourishing bag prepared from 200 g of bird's nest; adding 160 g of brown sugar; adding 55 g of Hengshun spiced vinegar of Zhenjiang; boiling and changing to slow fire to keep simmering for 60 minutes; before removing the soup from the pan after regular stewing, taking the spice bag, the nutrition bag and the nourishing bag out and adding 190 g of cedarwood essential oil or cedarwood extract, 10 g of pepper powder and 30 g of monosodium glutamate; removing the soup from the pan, and filtering slag; and performing vacuum canning to prepare the nutritive soy sauce or the nutritive pot-cover noodle soy sauce and the soup bases which have the characteristics of various flavors and rich nutrition.
Description
Technical field
The present invention relates to food, especially nutrient soya sauce or nutritive pot-cover flour paste oil and soup stock technical field.
Background technology
The pot cover face is one of Zhenjiang " three is strange ", promptly " floats pot cover in the face pot ".Soy sauce that the pot cover face is used or soup stock are common soy sauce or soup stock, from ancient times to the present do not have what variation.Traditional food also need enrich, and single variety also needs to break through, also need be varied, also need nutritious.
Summary of the invention:
The purpose of this invention is to provide multiple, the nutritious nutrient soya sauce of a kind of taste or nutritive pot-cover flour paste oil and soup stock.
The present invention is achieved, nutrition or nutritional soy sauce and soup pot surface preferred production method: spice packet from the ginger, onion, star anise, cinnamon, licorice, three Chennai, fennel, pepper, strawberry, pepper, garlic , parsley, carrots, onions, parsley weight ratio of 0.01 to 20% by one or 0.01-20% by weight proportions of each of the more than one form, after conventional treatment, Bouza mouth wrapped yarn; nutrition package provided by ginseng, American ginseng, Ganoderma lucidum, fleece-flower root, wolfberry, longan, gingko nuts, lily, Poria weight ratio of 0.01 to 20% by one or 0.01-20% by weight proportions of each of the more than one form, the conventional treatment After Bouza mouth wrapped yarn; nourishing package from the shark's fin, bird's nest, cordyceps, sea cucumber, abalone, tortoise, turtle, antler weight ratio of 0.01 to 20% by one or 0.01-20% by weight proportions of each more than one form, after conventional treatment, Bouza mouth wrapped yarn; nutrition package and nourishing package can also be combined into one package nutritious package 0.01-20% by weight ratio of 0.01 to 20% of one or at each The weight ratio of more than one form, spice packet and nutrition package and nourishing package can also be combined into one package sachet nutritious weight ratio of 0.01 to 20% by one or at each weight ratio of 0.01 to 20% more than one form, spice bag, nutrition bag, nourishing pack, pack nutritious, nutritious fragrant bag of spices, nutritional supplements, supplements can also be placed directly without package, spice bag, nutrition bag, nourishing pack, nutritious package , nutritious spice incense bag, nutritional supplements, tonics are ordinary or crushed to nano-scale; the wash pot, open the fire, at 65-98% weight ratio into town Hengshun sauce or soy sauce, into the prepared spice packet and nutrition package and restorative packages, 0-50% by weight ratio of water or Zhenjiang Zhenjiang Zhenjiang well or spring or river or Zhenjiang Zhenjiang Zhenjiang river water or tap water, 0-45% by weight ratio bones brine soup or soup, mashed by 0-20% weight ratio of brown sugar or white sugar, 0-15% by weight ratio animal meat or animal gravy, 0-6% by weight of one or at each proportioning 0 -6% weight ratio of several vitamins, 0-10% by weight ratio blocks or vegetable juice or fruit and vegetable powder, sesame oil weight ratio by 0-6%, 0-6% by weight ratio constant Zhenjiang vinegar or Shun vinegar, boiling, switch to slow fire for 30 minutes -105 minute micro-boiling pot after conventional Aohao before, remove the spice bag and nutrition package and restorative packages, 0-15% by weight ratio of plant essential oils or sandalwood tree essential oil or sandalwood essential oils or essential oils or plant extracts or fir tree, sandalwood sandalwood extract or fir extract or extracts, 0-6% by weight ratio pepper, MSG weight ratio by 0-6% , 0-6% by weight ratio chicken, pot, filtered material residue, and then by conventional filling or canned or vacuum filling or conventional or conventional vacuum canned or vacuum jug jug or regular bottled or vacuum bottles or conventional bags or vacuum bagged to obtain nutrition or nutritional soy sauce and soup pot surface.
Nutrient soya sauce that taste is multiple, nutritious or nutritive pot-cover flour paste oil are beneficial effects of the present invention with soup stock.
The specific embodiment
Below in conjunction with embodiment to this bright being described further.
Embodiment 1
Spice packet from the ginger 60g, onion 25g, star anise 16g, cinnamon 12g, grass and fruit 20g, pepper section 50g, 30g garlic constituted by conventional treatment, Bouza mouth wrapped yarn; nutrition package provided by Ginseng and Ganoderma lucidum 80g 60g constituted After conventional treatment, Bouza mouth wrapped yarn; nourishing package provided by fin and bird's nest 200g 180g constituted by conventional treatment, Bouza mouth wrapped yarn; the wash pot, open the fire, into the town Hengshun sauce 10kg , into the prepared spice packet and nutrition package and restorative packages, add brown sugar 160g, into town Hengshun vinegar 55g, boiling, switch to Wei Huo slight boiling for 60 minutes, after the pot before conventional Aohao, Remove spice bag and nutrition package and nourishing package, put pepper 10g, into the MSG 30g, pot, filtered material residue, and then bottled obtained by vacuum-type nest shark nutrition sauce.
Embodiment 2
Spice packet from the ginger 60g, onion 25g, star anise 16g, cinnamon 12g, grass and fruit 20g, pepper section 50g, 30g garlic constituted by conventional treatment, Bouza mouth wrapped yarn; nutrition package by the fungus 80g and 60g Polygonum composition, After conventional treatment, Bouza mouth wrapped yarn; nourishing package constituted by a shark 180g, after conventional treatment, the yarn Bouza mouth wrapped; the wash pot, open the fire, into the town Hengshun sauce 10kg, put ready spice packet and nutrition package and restorative packages, add brown sugar 160g, into town Hengshun vinegar 55g, boiling, switch to Wei Huo slight boiling for 60 minutes, after the pot before conventional Aohao, remove the spice packet and nutrition package and restorative packages into fir fir essential oil or extract 190g, add pepper 10g, into the MSG 30g, pot, filtered material residue, obtained via vacuum canning lid surface fin-type nutrition soy sauce.
Embodiment 3
Spice packet from the ginger 60g, onion 25g, star anise 16g, cinnamon 12g, grass and fruit 20g, pepper section 50g, 30g garlic constituted by conventional treatment, Bouza mouth wrapped yarn; nutrition package provided by ginseng 60g and 80g Polygonum composition, After conventional treatment, Bouza mouth wrapped yarn; nourishing package constituted by a bird's nest 200g, after conventional treatment, the yarn Bouza mouth wrapped; the wash pot, open the fire, into the town Hengshun sauce 10kg, put ready spice packet and nutrition package and restorative packages, add brown sugar 160g, into town Hengshun vinegar 55g, placed in Zhenjiang water 2000g, boiling, switch to Wei Huo slight boiling for 60 minutes, the conventional Aohao newcomer pot before, remove the spice bag and nutrition package and restorative packages into fir fir essential oil or extract 190g, add pepper 10g, into the MSG 30g, pot, filtered material residue, obtained via vacuum canned Bird's nest soup-type nutrition lid surface.
Embodiment 4
Spice packet from the ginger 60g, onion 25g, star anise 16g, cinnamon 12g, licorice 50g, three Chennai 20g, fennel 18g, pepper 16g, grass and fruit 20g, pepper section 50g, garlic 30g, parsley 28g, carrot 50g, onion 29g, incense 30g celery constituted by conventional treatment, Bouza mouth wrapped yarn; nutrition package provided by Ginseng and Ganoderma lucidum 60g 80g constituted by conventional treatment, Bouza mouth wrapped yarn; nutrition package provided by ginseng 18g, ginseng 16g, Ganoderma lucidum 20g, Polygonum 22g, medlar 30g, longan 28g, ginkgo 20g, lily 21g, Poria 30g constituted by conventional treatment, Bouza mouth wrapped yarn; nourishing package provided by shark 180g, bird's nest 200g, Cordyceps 80g, sea cucumber 100g, abalone 80g, turtle 90g, turtle 60g, 50g velvet constituted by conventional treatment, Bouza mouth wrapped yarn; the wash pot, open the fire, into the town Hengshun sauce 10kg, into the prepared spice packet and nutrition package and tonic package, add brown sugar 160g, into town Hengshun vinegar 55g, put Zhenjiang water 2000g, boiling, micro switch to Wei Huo boil for 90 minutes, after the pot before conventional Aohao, remove the spice bag and nutrition package and nourishing package, put cedar or fir essential oil extract 190g, add pepper 10g, into the MSG 30g, pot, filtered material residue, and then vacuum-type nutrition nutritious canned prepared soup pot surface.
Of course, Example 1, Example 2, Example 3, Example 4, the nutritional or dietary soy sauce and soup pot surface for the production method: Spices package provided by ginger, onion, star anise, cinnamon, licorice, three Chennai , fennel, pepper, strawberry, pepper, garlic, parsley, carrots, onions, parsley weight ratio of 0.01 to 20% by one or 0.01-20% by weight proportions of each of the more than one form, the After conventional treatment, Bouza mouth wrapped yarn; nutrition package provided by ginseng, American ginseng, Ganoderma lucidum, Polygonum, wolfberry, longan, gingko nuts, lily, Poria 0.01-20% by weight ratio of 0.01 to 20% of one or at each The weight ratio of more than one form, by conventional treatment, Bouza mouth wrapped yarn; nourishing package from the shark's fin, bird's nest, cordyceps, sea cucumber, abalone, turtle, turtle, antler 0.01-20% by weight ratio of one kind or 0.01 to 20% by weight proportions of each of the more than one form, after conventional treatment, Bouza mouth wrapped yarn; nutrition package and nourishing package can also be combined into one package nutritious package 0.01-20% by weight with Each of the one or more than 0.01 to 20% by weight ratio of more than one form, spice packet and nutrition package and nourishing package can also be combined into one package nutritious sachet 0.01-20% by weight ratio of one kind or 0.01 to 20% by weight proportions of each of the more than one form, spice bag, nutrition bag, nourishing pack, pack nutritious, nutritious fragrant bag of spices, nutritional supplements, supplements can also be placed directly without package, spice bag, nutrition bag, nourishing pack, pack nutritious, nutritious bag fragrant spices, nutritional supplements, tonics are ordinary or crushed to nano-scale; the wash pot, open the fire, at 65-98% weight ratio into town Hengshun soy sauce or soup bones or white or white brine soup, into the prepared spice packet and nutrition package and restorative packages, 0-50% by weight ratio of water or Zhenjiang Zhenjiang Zhenjiang wells or springs water or river water or Zhenjiang Zhenjiang Zhenjiang river or water, 0-45% by weight ratio of brine soup or soup bones, 0-20% by weight ratio mashed brown sugar or white sugar, animal by 0-15% weight ratio meat or animal gravy, 0-6% by weight ratio of one or each of 0-6% by weight ratio of several vitamins, 0-10% by weight ratio blocks or vegetable juice or fruit and vegetable powder, press 0 -6% weight ratio of sesame oil, 0-6% by weight ratio town Hengshun vinegar or balsamic vinegar, boiling, switch to slow fire for 30 minutes -105 minute micro-boiling pot after conventional Aohao before, remove the spices packages and nutrition package and nourishing Pack, by 0-15% weight ratio of plant essential oils or sandalwood sandalwood tree essential oils or essential oils or essential oils or plant extracts or fir tree, sandalwood sandalwood extract or fir extract or extracts, 0-6% by weight ratio pepper, 0-6% by weight ratio of food additives, 0-6% by weight ratio of MSG can be, at 0-6% weight ratio chicken, pot, filter material residue, and then by conventional filling or canned or vacuum filling or conventional or conventional vacuum canned or vacuum jug jug or regular bottled or vacuum bottles or conventional vacuum bagged bagged or prepared sauce nutrition or nutritional lid surface soy sauce and soup.
Claims (9)
1. the preparation method of nutrient soya sauce or soup stock; It is characterized in that: the spices bag by ginger, green onion, anise, cassia bark, Radix Glycyrrhizae, three how, fennel seeds, Chinese prickly ash, tsaoko, capsicum, garlic, caraway, carrot, onion, Sheep's-parsley constitute by the 0.01-20% weight proportion; After conventional the processing, wrap with the gauze tying; The nutrition bag is made up of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion genseng, American Ginseng, glossy ganoderma, the fleece-flower root, matrimony vine, longan, gingko, lily, Poria cocos, after conventional the processing, wraps with the gauze tying; Nourishing bag is made up of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion shark's fin, bird's nest, Cordyceps sinensis, sea cucumber, abalone, tortoise, soft-shelled turtle, pilose antler, after conventional processing, wraps with the gauze tying; Spices, nutriment, invigorant in spices bag, nutrition bag, the nourishing bag maybe need not wrap directly to be put, and spices, nutriment, invigorant are common or are crushed to nano level in spices bag, nutrition bag, the nourishing bag;
Clean pot, open moderate heat, put into soy sauce, put into ready spices bag and nutrition bag and nourishing bag by the 65-98% weight proportion; Press 0-50% weight proportion Zhen Jiangshui, press 0-45% weight proportion bone soup or old halogen soup,, press 0-15% weight proportion animal flesh or animal gravy by brown sugar or the white sugar that the 0-20% weight proportion is smashed to pieces; It is a kind of or by the several vitamins of every kind of 0-6% weight proportion to press the 0-6% weight proportion, presses 0-10% weight proportion Juice or fruits and vegetables piece or fruits and vegetables powder, presses 0-6% weight proportion sesame oil; Press 0-6% weight proportion vinegar, boil, use low baking temperature instead and keep 30 minutes-105 minutes little boiling; Before routine is endured a back pot, take out spices bag and nutrition bag and wrap, press 0-15% weight proportion incense wood extract or China fir extract with nourishing; Press 0-6% weight proportion pepper powder, press 0-6% weight proportion monosodium glutamate, press 0-6% weight proportion chickens' extract; Play pot, elimination material slag makes nutrient soya sauce or soup stock through conventional can or vacuum filling again.
2. the preparation method of nutrient soya sauce or soup stock, it is characterized in that: the spices bag is made up of by the 0.01-20% weight proportion ginger, green onion, anise, cassia bark, tsaoko, capsicum, garlic, after conventional the processing, wraps with the gauze tying; The nutrition bag is made up of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion genseng, American Ginseng, glossy ganoderma, the fleece-flower root, matrimony vine, longan, gingko, lily, Poria cocos, after conventional the processing, wraps with the gauze tying; Nourishing bag is made up of by a kind of of 0.01-20% weight proportion or by more than one of every kind of 0.01-20% weight proportion shark's fin, bird's nest, Cordyceps sinensis, sea cucumber, abalone, tortoise, soft-shelled turtle, pilose antler, after conventional processing, wraps with the gauze tying; Spices, nutriment, invigorant in spices bag, nutrition bag, the nourishing bag maybe need not wrap directly to be put, and spices, nutriment, invigorant are common or are crushed to nano level in spices bag, nutrition bag, the nourishing bag;
Clean pot, open moderate heat, put into soy sauce, put into ready spices bag and nutrition bag and nourishing bag by the 65-98% weight proportion; Press 0-50% weight proportion Zhen Jiangshui, press 0-45% weight proportion bone soup or old halogen soup,, press 0-15% weight proportion animal flesh or animal gravy by brown sugar or the white sugar that the 0-20% weight proportion is smashed to pieces; It is a kind of or by the several vitamins of every kind of 0-6% weight proportion to press the 0-6% weight proportion, presses 0-10% weight proportion Juice or fruits and vegetables piece or fruits and vegetables powder, presses 0-6% weight proportion sesame oil; Press 0-6% weight proportion vinegar, boil, use low baking temperature instead and keep 30 minutes-105 minutes little boiling; Before routine is endured a back pot, take out spices bag and nutrition bag and wrap, press 0-15% weight proportion incense wood extract or China fir extract with nourishing; Press 0-6% weight proportion pepper powder, press 0-6% weight proportion monosodium glutamate, press 0-6% weight proportion chickens' extract; Play pot, elimination material slag makes nutrient soya sauce or soup stock through conventional can or vacuum filling again.
3. according to claim 1 or claim 2 nutrient soya sauce or soup stock preparation method, it is characterized in that: said nutrient soya sauce is a nutritive pot-cover flour paste oil.
4. according to claim 1 or claim 2 nutrient soya sauce or soup stock preparation method, it is characterized in that: said soy sauce is that Zhenjiang is permanent in soy sauce; Said Zhen Jiangshui is Zhenjiang spring or Zhenjiang well water or Zhenjiang river or Zhenjiang river or Zhenjiang running water; Said vinegar is that Zhenjiang is permanent in aromatic vinegar; Said incense wood extract or China fir extract are incense wood essential oil or China fir essential oil.
5. the product made of according to claim 1 or claim 2 nutrient soya sauce or soup stock preparation method.
6. nutrient soya sauce as claimed in claim 2 or soup stock preparation method is characterized in that: the spices bag is made up of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, tsaoko 20g, capsicum section 50g, mashed garlic 30g, after conventional the processing, wraps with the gauze tying; The nutrition bag is made up of genseng 60g and glossy ganoderma 80g, after conventional the processing, wraps with the gauze tying; The nourishing bag is made up of shark's fin 180g and bird's nest 200g, after conventional the processing, wraps with the gauze tying; Clean pot, open moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g; Put into the permanent suitable aromatic vinegar 55g in Zhenjiang, boil, use low baking temperature instead and keep 60 minutes little boiling, before routine is endured a back pot; Take out spices bag and nutrition bag and nourishing bag, put into pepper powder 10g, put into monosodium glutamate 30g; Play pot, elimination material slag makes shark's fin bird's nest type nutrient soya sauce through vacuum-bottled again.
7. nutrient soya sauce as claimed in claim 2 or soup stock preparation method is characterized in that: the spices bag is made of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, tsaoko 20g, capsicum section 50g, mashed garlic 30g, after routine is handled, wraps with the gauze tying; The nutrition bag is made of glossy ganoderma 80g and fleece-flower root 60g, after routine is handled, wraps with the gauze tying; The nourishing bag is made of shark's fin 180g, after routine is handled, wraps with the gauze tying; Pot is cleaned, opened moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g; Put into the permanent suitable aromatic vinegar 55g in Zhenjiang, boil, use low baking temperature instead and keep 60 minutes little boiling, before routine is endured a back pot; Take out spices bag and nutrition bag and nourishing bag, put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g; Play pot, elimination material slag is again through the canned shark's fin type nutritive pot-cover flour paste oil that makes of vacuum.
8. nutrient soya sauce as claimed in claim 2 or soup stock preparation method is characterized in that: the spices bag is made up of ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, tsaoko 20g, capsicum section 50g, mashed garlic 30g, after conventional the processing, wraps with the gauze tying; The nutrition bag is made up of genseng 60g and fleece-flower root 80g, after conventional the processing, wraps with the gauze tying; The nourishing bag is made up of bird's nest 200g, after conventional the processing, wraps with the gauze tying; Clean pot earlier, open moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g; Put into the permanent suitable aromatic vinegar 55g in Zhenjiang, put into Zhenjiang water 2000g, boil; Use low baking temperature instead and keep 60 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and wrap with nourishing; Put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g; Play pot, elimination material slag is again through the canned bird's nest type nutritive pot-cover noodle soup material that makes of vacuum.
9. nutrient soya sauce as claimed in claim 1 or soup stock preparation method; It is characterized in that: how 20g, fennel seeds 18g, Chinese prickly ash 16g, tsaoko 20g, capsicum section 50g, mashed garlic 30g, caraway 28g, carrot 50g, onion 29g, Sheep's-parsley 30g constitute the spices bag by ginger 60g, green onion 25g, anistree 16g, cassia bark 12g, Radix Glycyrrhizae 50g, three; After conventional the processing, wrap with the gauze tying; The nutrition bag is made up of genseng 18g, American Ginseng 16g, glossy ganoderma 20g, fleece-flower root 22g, matrimony vine 30g, longan 28g, gingko 20g, lily 21g, Poria cocos 30g, after conventional the processing, wraps with the gauze tying; The nourishing bag is made up of shark's fin 180g, bird's nest 200g, Cordyceps sinensis 80g, sea cucumber 100g, abalone 80g, tortoise 90g, soft-shelled turtle 60g, pilose antler 50g, after conventional the processing, wraps with the gauze tying; Clean pot earlier, open moderate heat, put into the permanent suitable soy sauce 10kg in Zhenjiang, put into ready spices bag and nutrition bag and nourishing bag, put into brown sugar 160g; Put into the permanent suitable aromatic vinegar 55g in Zhenjiang, put into Zhenjiang water 2000g, boil; Use low baking temperature instead and keep 90 minutes little boiling, before routine is endured a back pot, take out spices bag and nutrition bag and wrap with nourishing; Put into China fir essential oil or China fir extract 190g, put into pepper powder 10g, put into monosodium glutamate 30g; Play pot, elimination material slag is again through the canned nourishing type nutritive pot-cover noodle soup material that makes of vacuum.
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| CN102845714A (en) * | 2012-08-30 | 2013-01-02 | 江苏恒顺醋业股份有限公司 | Soy sauce for pot cover noodles and preparation method thereof |
| CN103504259B (en) * | 2013-09-23 | 2016-04-06 | 安徽凯利粮油食品有限公司 | A kind of composite chilli powder and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266640A (en) * | 1999-03-12 | 2000-09-20 | 于敏兰 | Health-care flavouring juice |
| CN101124976A (en) * | 2007-09-27 | 2008-02-20 | 曲清波 | Mushroom flavoring and its production process |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266640A (en) * | 1999-03-12 | 2000-09-20 | 于敏兰 | Health-care flavouring juice |
| CN101124976A (en) * | 2007-09-27 | 2008-02-20 | 曲清波 | Mushroom flavoring and its production process |
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