CN103445240A - Life-prolonging pork liver soup and preparation method thereof - Google Patents

Abstract

The invention discloses life-prolonging pork liver soup. The soup is prepared from the following raw materials in parts by weight: 500 parts of pork liver, 25-35 parts of mushrooms, 45-55 parts of medlar, 15-25 parts of cortex acanthopanacis, 15-25 parts of schisandra chinensis, 8-12 parts of pseudostellaria maximowicziana, 15-25 parts of Chinese angelica, 8-12 parts of fennel, 8-10 parts of anemone rivularis, 800-1,000 parts of water, and proper soybean sauce, mature vinegar, aginomoto, green oinion, ginger and cooking wine. The preparation method comprises the following steps of stewing decoction prepared by decocting traditional Chinese medicinal herbs, pork liver and other raw materials, adding proper seasonings after stewing, canning and sterilizing. The pork liver soup has the effects of appetizing, strengthening spleen, nourishing liver, tonifying kidney, strengthening body, and prolonging life.

Description

A kind of pork liver soup and preparation method thereof of promoting longevity

Technical field

The present invention relates to food processing field, be specifically related to a kind of pork liver soup and preparation method thereof of promoting longevity.

Background technology

Pork liver contains abundant iron, phosphorus, and it is the indispensable raw material of hematopoiesis, is rich in protein, lecithin and trace element in pork liver, is conducive to children's intelligence development and body development.Contain abundant vitamin A in pork liver, often eat pork liver, can eliminate gradually eye disease.According to modern medicine research, find, pork liver has multiple cancer-resisting substance, and as vitamin C, selenium etc., and liver also has stronger cancer ability, the particular matter that contains antifatigue of pressing down.Liver is the organ of storing nutriment, is again the removing toxic substances organ, constantly brings into play its detoxication, and after liver metabolism, noxious material and removing toxic substances product can excrete with the secretion of bile, so normal liver itself is nontoxic, can relievedly eat simultaneously.

Summary of the invention

The invention provides a kind of pork liver soup and preparation method thereof of promoting longevity.Pork liver soup of the present invention has Appetizing spleen-tonifying, and liver-kidney tonifying improves the health, and promotes longevity.

The technical solution used in the present invention is as follows:

A kind of pork liver soup of promoting longevity, is characterized in that, by the component raw material of following weight portion, boiled and formed:

Each is appropriate for pork liver 500, mushroom 25-35, matrimony vine 45-55, cortex acanthopanacis 15-25, fruit of Chinese magnoliavine 15-25, excellent careless 8-12, Radix Angelicae Sinensis 15-25, little fennel 8-12, two discrimination root lotus flower root 8-10, water 800-1000, soy sauce, mature vinegar, monosodium glutamate, green onion ginger, cooking wine.

The described pork liver soup of promoting longevity, is characterized in that, by the component raw material of following weight portion, is prepared from:

Each is appropriate for pork liver 500, mushroom 30, matrimony vine 50, cortex acanthopanacis 20, the fruit of Chinese magnoliavine 20, rod rod grass 10, Radix Angelicae Sinensis 20, little fennel 10, two discrimination root lotus flower roots 9, water 900, soy sauce, mature vinegar, monosodium glutamate, green onion ginger, cooking wine.

The preparation method of the described pork liver soup of promoting longevity, is characterized in that, comprises the following steps:

(1) pork liver is first rinsed well with clear water, then opened pork liver is cross-sectional, remove manadesma and fat, then put into container and first with the lemonade of 1%-2%, soak 10-15 minute, then in the salt solution of 4%-5%, soak 10-15 minute;

(2) pack in gauze bag after cortex acanthopanacis, the fruit of Chinese magnoliavine, rod rod grass, Radix Angelicae Sinensis, little fennel, two discrimination root lotus flower roots are clean and tighten sack, put into pot boiling 20-30 minute, then add the mushroom after cleaning, the fruit of Chinese wolfberry and the pork liver soaked, and add appropriate clear water and salt a little, slow fire simmers, and after pork liver boils, pulls the medicine band out, add again light soy sauce, mature vinegar, monosodium glutamate, green onion ginger, cooking wine, each is appropriate, and edible or tinning, sterilization, get final product.

beneficial effect

pork liver has rich in protein, and the nutriments such as micro element have more nutrition and health care blood nourishing function, and mushroom has the reduction blood fat, removing toxic substances, the effect of cancer-resisting.The fruit of Chinese wolfberry is nourishing liver and kidney, benefiting shrewd head, and the cortex acanthopanacis wines used as antirheumatic, strengthening the bones and muscles, fruit of Chinese magnoliavine kidney tonifying is nourished heart, the effect of hemostasis arrest sweating, excellent grass is invigorated blood circulation, dispelling cold invigorating the spleen, Radix Angelicae Sinensis, the fennel pain relieving of dispeling cold, the promoting the circulation of qi invigorating the spleen, above-mentioned substance is infusion together, plays the effect of collaborative performance health care.

Pork liver soup of the present invention will have the removing toxic substances spleen-invigorating function the integration of drinking and medicinal herbs Chinese herbal medicine decocting after decoction liquor and pork liver, flavoring, mushroom boil altogether, the gained pork liver soup is nutritious, has Appetizing spleen-tonifying simultaneously, the effect of liver-kidney tonifying.

The specific embodiment

A kind of pork liver soup of promoting longevity is prepared from by the component raw material of following weight (g):

Each is appropriate for pork liver 500, mushroom 30, matrimony vine 50, cortex acanthopanacis 20, the fruit of Chinese magnoliavine 20, rod rod grass 10, Radix Angelicae Sinensis 20, little fennel 10, two discrimination root lotus flower roots 9, water 900, soy sauce, mature vinegar, monosodium glutamate, green onion ginger, cooking wine.

The preparation method comprises the following steps:

(1) pork liver is first rinsed well with clear water, then opened pork liver is cross-sectional, remove manadesma and fat, then put into container and first with the lemonade of 1%-2%, soak 10-15 minute, then in the salt solution of 4%-5%, soak 10-15 minute;

(2) pack in gauze bag after cortex acanthopanacis, the fruit of Chinese magnoliavine, rod rod grass, Radix Angelicae Sinensis, little fennel, two discrimination root lotus flower roots are clean and tighten sack, put into pot boiling 20-30 minute, then add the mushroom after cleaning, the fruit of Chinese wolfberry and the pork liver soaked, and add appropriate clear water and salt a little, slow fire simmers, and after pork liver boils, pulls the medicine band out, add again light soy sauce, mature vinegar, monosodium glutamate, green onion ginger, cooking wine, each is appropriate, and edible or tinning, sterilization, get final product.

Claims (3)

1. the pork liver soup of promoting longevity, is characterized in that, by the component raw material of following weight portion, boiled and formed:

Each is appropriate for pork liver 500, mushroom 25-35, matrimony vine 45-55, cortex acanthopanacis 15-25, fruit of Chinese magnoliavine 15-25, excellent careless 8-12, Radix Angelicae Sinensis 15-25, little fennel 8-12, two discrimination root lotus flower root 8-10, water 800-1000, soy sauce, mature vinegar, monosodium glutamate, green onion ginger, cooking wine.

2. the pork liver soup of promoting longevity according to claim 1, is characterized in that, by the component raw material of following weight portion, is prepared from:

Each is appropriate for pork liver 500, mushroom 30, matrimony vine 50, cortex acanthopanacis 20, the fruit of Chinese magnoliavine 20, rod rod grass 10, Radix Angelicae Sinensis 20, little fennel 10, two discrimination root lotus flower roots 9, water 900, soy sauce, mature vinegar, monosodium glutamate, green onion ginger, cooking wine.

3. the preparation method of the pork liver soup of promoting longevity as claimed in claim 1 or 2, is characterized in that, comprises the following steps:

(1) pork liver is first rinsed well with clear water, then opened pork liver is cross-sectional, remove manadesma and fat, then put into container and first with the lemonade of 1%-2%, soak 10-15 minute, then in the salt solution of 4%-5%, soak 10-15 minute;

(2) pack in gauze bag after cortex acanthopanacis, the fruit of Chinese magnoliavine, rod rod grass, Radix Angelicae Sinensis, little fennel, two discrimination root lotus flower roots are clean and tighten sack, put into pot boiling 20-30 minute, then add the mushroom after cleaning, the fruit of Chinese wolfberry and the pork liver soaked, and add appropriate clear water and salt a little, slow fire simmers, and after pork liver boils, pulls the medicine band out, add again light soy sauce, mature vinegar, monosodium glutamate, green onion ginger, cooking wine, each is appropriate, and edible or tinning, sterilization, get final product.