CN103783471A - Health-care meat stewing material - Google Patents

Health-care meat stewing material Download PDF

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Publication number
CN103783471A
CN103783471A CN201210434125.6A CN201210434125A CN103783471A CN 103783471 A CN103783471 A CN 103783471A CN 201210434125 A CN201210434125 A CN 201210434125A CN 103783471 A CN103783471 A CN 103783471A
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China
Prior art keywords
parts
grams
health
meat
stewing seasoning
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Pending
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CN201210434125.6A
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Chinese (zh)
Inventor
白常继
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Individual
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Individual
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Priority to CN201210434125.6A priority Critical patent/CN103783471A/en
Publication of CN103783471A publication Critical patent/CN103783471A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14Dried spices
    • A23L27/16Onions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a health-care meat stewing material. The health-care meat stewing material comprises the following components in parts by weight: 16 parts of fructus amomi, 16 parts of amomum kravanh, 90 parts of cinnamon, 80 parts of cassia, 30 parts of pericarpium citri reticulatae, 70 parts of radix angelicae, 10 parts of syzygium aromaticum, 30 parts of black cardamom, 90 parts of galangal, 15 parts of rhizoma kaempferiae, 10 parts of fennel and 20 parts of liquorice. The health-care meat stewing material disclosed by the invention has the advantages that the fragrance is strong, the nutrition of meat is well kept, and the health-care effects of tonifying the liver, strengthening the lung and the spleen and promoting appetite are achieved.

Description

A kind of health care stewing seasoning
Technical field
The present invention relates to field of food, especially a kind of health care stewing seasoning.
Background technology
Bread is the staff of life from ancient times, and Chinese diet culture is of long standing and well established, and in the diet culture of several thousand, meat is as the major part of Chinese dish, no matter is at cuisines circle or ordinary citizen is other, and its way is all the theme that everybody tries to figure out research.Common other fricassee generally adds Chinese prickly ash, aniseed, green onion, ginger and so on flavouring, sometimes also can add spiceleaf and so on seasoning, but partially single, the aromatic taste deficiency of taste in general.
The present invention passes at Gu on the basis of empirical formula, add modern processing method, a kind of delicious flavour, nutritious stewing seasoning are provided, except can keeping the nutrition and taste of meat itself, by the synergy between each taste substance taste, produce a kind of more strong fragrance especially, and can reduce the mesotrophic loss of fricassee process, conditioning Human Lung, spleen, stomach warp, play good health-care effect.
Summary of the invention
Object of the present invention is just to provide a kind of aromatic flavour, makes meat nutrition keep better and have the health care stewing seasoning of health-care effect.For achieving the above object, technical scheme of the present invention is:
A kind of health care stewing seasoning, is characterized in that: the component by following weight portion forms: 16 parts of fructus amomis, 16 parts, cardamom, 90 parts of Chinese cassia trees, 80 parts, cassia bark, 30 parts of dried orange peels, 70 parts of the roots of Dahurain angelica, 10 parts of cloves, 30 parts of tsaokos, 90 parts of galingals, 20 parts, 15 parts of kaempferia galamgas, 10 parts of fennel seeds and Radix Glycyrrhizae.
The using method of above-mentioned health care stewing seasoning is that the meat of quick-boiling is added in saucepan, above-mentioned stewing seasoning is mixed directly by weight or add isolation vessel to add in pot, adds suitable quantity of water, boils rear little fire boiling 30 minutes to 3 hours.Described meat can be pork, mutton, beef, chicken, venison or duck, and weight is 500 grams to 3 kilograms.Described isolation vessel are gauze or the commercially available fricassee capsule with holes of debuging material.
Wherein, fructus amomi taste is pungent warm in nature, returns spleen, stomach, kidney channel, has dampness elimination appetizing, warming spleen and stopping diarrha, the antiabortive effect of regulating the flow of vital energy.
Cardamom taste is pungent warm in nature, returns lung, spleen, stomach warp, has the dampness elimination ruffian that disappears, in promoting the circulation of qi temperature, and the effect of appetite-stimulating indigestion-relieving.
Chinese cassia tree and cassia bark taste are pungent warm in nature, belong to the thing of large heat, return kidney, spleen, the heart, Liver Channel, and it is supporing yang that it can mend fire, let the fire back to its origin, eliminating cold to stop pain, activating blood to promote menstruation.
Dried orange peel eliminating dampness and can spleen benefiting and stimulating the appetite, pungent loose logical temperature, fragrant odour, is longer than and regulates the flow of vital energy, and can enter spleen lung, stock trick can manage it loose lung qi heap soil or fertilizer over and around the roots and be hindered, again can promoting the circulation of qi wide in, tool regulating QI and lowering the adverseness, whets the appetite in tune, eliminating dampness and eliminating phlegm merit.
Root of Dahurain angelica meridian distribution of property and flavor: pungent, temperature.Attach to the lung and stomach meridians, tool expelling wind and clearing away cold, understand things pain-stopping, detumescence and apocenosis, eliminating dampness is effect of band only.
Cloves fragrance, taste is pungent numb feeling in the tongue, has warming middle energizer to descend adverse-rising qi, eliminating cold to stop pain, warm supporing yang effect of kidney.
Tsaoko taste is pungent warm in nature, enters the spleen channel, stomach warp, and tool eliminating dampness is removed cold, the preventing malaria that eliminates the phlegm, effect of the helping digestion that helps digestion.
Galingal taste is arduous warm in nature, has warming spleen and stomach for dispelling cold, effect of regulating qi-flowing for relieving pain.Be generally used for the cold pain of taste, vomiting, indigestion, cold hernia pain.
Kaempferia galamga taste is pungent warm in nature, returns stomach warp, has in promoting the circulation of qi temperature, help digestion, and effect of pain relieving.Be usually used in septum pectorale turgor, coldness and pain in the epigastrium, diet does not disappear.
Fennel seeds have antiulcer, analgesic effect.In the traditional Chinese medical science earthwork, have and use salt and fennel seeds to apply the usage of navel with tonifying kidney and nourishing yin.
Radix Glycyrrhizae has the effect of similar cortex hormone of aadrenaline sample.The gastroxia that histamine is caused has inhibitory action, and has antiacid and alleviation gastrointestinal smooth muscle spasm effect.For the heart qi deficiency, palpitation and severe palpitation, intermittent pulse, and deficiency of spleen-QI and stomach-QI, lassitude hypodynamia etc.The contained hypo acid of Radix Glycyrrhizae can be blocked the effect of carcinogen induced tumor growth.
And above-mentioned condiment is in harmonious proportion together with described weight portion, medicinal effects is long mutually each other, produces consonance effect, can play and adjust the strong lung of liver, the health-care effect of spleen benefiting and stimulating the appetite.
The specific embodiment
Embodiment 1
Take 16 grams of fructus amomis, 16 grams, cardamom, 90 grams of Chinese cassia trees, 80 grams, cassia bark, 30 grams of dried orange peels, 70 grams of the roots of Dahurain angelica, 10 grams of cloves, 30 grams of tsaokos, 90 grams of galingals, 20 grams, 15 grams of kaempferia galamgas, 10 grams of fennel seeds and Radix Glycyrrhizae, add commercially available fricassee with debuging in the capsule with holes of material after mixing.2 kilograms of the porks of quick-boiling are added in saucepan, the more above-mentioned capsule that stewing seasoning is housed is added in pot, add suitable quantity of water, boil rear little fire boiling and within 1.5 hours, obtain the stewed pork portion of delicious health care.
Embodiment 2
Take 16 grams of fructus amomis, 16 grams, cardamom, 90 grams of Chinese cassia trees, 80 grams, cassia bark, 30 grams of dried orange peels, 70 grams of the roots of Dahurain angelica, 10 grams of cloves, 30 grams of tsaokos, 90 grams of galingals, 20 grams, 15 grams of kaempferia galamgas, 10 grams of fennel seeds and Radix Glycyrrhizae, add commercially available fricassee with debuging in the capsule with holes of material after mixing.2 kilograms of chicken of quick-boiling are added in saucepan, the more above-mentioned capsule that stewing seasoning is housed is added in pot, add suitable quantity of water, boil rear little fire boiling and within 0.5 hour, obtain delicious health care stewed chicken meat portion.
Embodiment 3
Take 16 grams of fructus amomis, 16 grams, cardamom, 90 grams of Chinese cassia trees, 80 grams, cassia bark, 30 grams of dried orange peels, 70 grams of the roots of Dahurain angelica, 10 grams of cloves, 30 grams of tsaokos, 90 grams of galingals, 20 grams, 15 grams of kaempferia galamgas, 10 grams of fennel seeds and Radix Glycyrrhizae, add commercially available fricassee with debuging in the capsule with holes of material after mixing.2 kilograms of beef of quick-boiling are added in saucepan, the more above-mentioned capsule that stewing seasoning is housed is added in pot, add suitable quantity of water, boil rear little fire boiling and within 3 hours, obtain delicious health care stewed chicken meat portion.

Claims (5)

1. a health care stewing seasoning, is characterized in that: the component by following weight portion forms: 16 parts of fructus amomis, 16 parts, cardamom, 90 parts of Chinese cassia trees, 80 parts, cassia bark, 30 parts of dried orange peels, 70 parts of the roots of Dahurain angelica, 10 parts of cloves, 30 parts of tsaokos, 90 parts of galingals, 20 parts, 15 parts of kaempferia galamgas, 10 parts of fennel seeds and Radix Glycyrrhizae.
2. the using method of stewing seasoning according to claim 1 keeps healthy, it is characterized in that the meat of quick-boiling to add in saucepan, above-mentioned stewing seasoning mixed directly by weight or add isolation vessel to add in pot, adding suitable quantity of water, boiling rear little fire boiling 30 minutes to 3 hours.
3. keep healthy the according to claim 2 using method of stewing seasoning, is characterized in that described meat is pork, mutton, beef, chicken, venison or duck.
4. keep healthy the according to claim 2 using method of stewing seasoning, is characterized in that described isolation vessel are gauze or the capsule with holes of debuging material for commercially available fricassee.
5. keep healthy the according to claim 2 using method of stewing seasoning, the weight that it is characterized in that described meat is 500 grams to 3 kilograms.
CN201210434125.6A 2012-11-05 2012-11-05 Health-care meat stewing material Pending CN103783471A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210434125.6A CN103783471A (en) 2012-11-05 2012-11-05 Health-care meat stewing material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publications (1)

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CN103783471A true CN103783471A (en) 2014-05-14

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104855913A (en) * 2015-04-27 2015-08-26 河南品正食品有限公司 Seasoning for beef hand-pulled noodles and production technology of seasoning
CN105325893A (en) * 2015-11-30 2016-02-17 吴远瑜 Preparation method for stewed mutton
CN106307443A (en) * 2016-08-24 2017-01-11 陈朝辉 Tangshen meat-stewing seasoning
CN106942687A (en) * 2017-03-15 2017-07-14 张飞 A kind of mutton soup, which goes to have a strong smell to rendering palatable, expects bag
CN107668668A (en) * 2017-11-14 2018-02-09 江门市江海区鲁香三味王餐饮管理有限公司 A kind of yellow stewing chop sauce
CN108464481A (en) * 2018-03-01 2018-08-31 安徽省争华羊业集团有限公司 A kind of flavor pack of Stewed mutton
CN109480252A (en) * 2018-11-30 2019-03-19 王来长 It is a kind of with protection stomach and the fricassee condiment of aid digestion function and preparation method thereof
CN109480258A (en) * 2018-12-26 2019-03-19 杨会明 The medical food condiment of digestion-promoting spleen-invigorating for culinary art

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1307834A (en) * 2001-01-11 2001-08-15 易富洪 Meat food and its making process
CN101715974A (en) * 2009-12-08 2010-06-02 株洲市好棒美食品有限公司 Method for making stewed duck with bean sauce
KR20110020568A (en) * 2009-08-24 2011-03-03 유영근 Manufactural method for processed egg stirring yolk and albumen and apparatus used for preparing the same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1307834A (en) * 2001-01-11 2001-08-15 易富洪 Meat food and its making process
KR20110020568A (en) * 2009-08-24 2011-03-03 유영근 Manufactural method for processed egg stirring yolk and albumen and apparatus used for preparing the same
CN101715974A (en) * 2009-12-08 2010-06-02 株洲市好棒美食品有限公司 Method for making stewed duck with bean sauce

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104855913A (en) * 2015-04-27 2015-08-26 河南品正食品有限公司 Seasoning for beef hand-pulled noodles and production technology of seasoning
CN105325893A (en) * 2015-11-30 2016-02-17 吴远瑜 Preparation method for stewed mutton
CN106307443A (en) * 2016-08-24 2017-01-11 陈朝辉 Tangshen meat-stewing seasoning
CN106942687A (en) * 2017-03-15 2017-07-14 张飞 A kind of mutton soup, which goes to have a strong smell to rendering palatable, expects bag
CN107668668A (en) * 2017-11-14 2018-02-09 江门市江海区鲁香三味王餐饮管理有限公司 A kind of yellow stewing chop sauce
CN108464481A (en) * 2018-03-01 2018-08-31 安徽省争华羊业集团有限公司 A kind of flavor pack of Stewed mutton
CN109480252A (en) * 2018-11-30 2019-03-19 王来长 It is a kind of with protection stomach and the fricassee condiment of aid digestion function and preparation method thereof
CN109480258A (en) * 2018-12-26 2019-03-19 杨会明 The medical food condiment of digestion-promoting spleen-invigorating for culinary art

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Application publication date: 20140514