CN104621600A - Cooking method of griddle cooked cock with pepper and raw material formula thereof - Google Patents

Abstract

The invention relates to a cooking method of a griddle cooked cock with pepper and a raw material formula thereof. The cooking method comprises the following steps: firstly, preparing four mixtures, namely, a mixture I, a mixture II, a mixture III and a mixture IV; secondly, killing a live cock, stripping and slicing, firstly placing the mixture I, heating a frying pan, adding cock nuggets and sauteing and frying for 3-5min; then placing the mixture II, sauteing and frying for 1min, then adding the mixture III and mixing juice by adding water, stewing with slow fire for 20min; and reducing with big fire, and adding the mixture IV. The cooking method has the beneficial effects of having a health-care effect and function and facilitating the health of a human body.

Description

The cooking methods of a kind of dry pot cock and composition of raw materials thereof

Technical field

The present invention relates to a kind of cooking methods, particularly relate to cooking methods and the composition of raw materials thereof of a kind of dry pot cock.

Background technology

The content ratio of chicken protein is higher, and kind is many, and digestibility is high, is easy to the utilization that is absorbed by the body, and has the effect strengthening muscle power, strengthening body.Chicken contains sends out to growth in humans the phospholipid that the region between the heart and the diaphragm plays an important role, and is one of important sources of fat and phosphatide in Chinese's diet structure, is afraid of cold, weak fatigue, irregular menstruation, anaemia, weakness etc. have good dietary function to malnutrition, chilly.Motherland's medical science is thought, chicken has effect of Wen Zhongyi gas, qi-restoratives replenishing essence, strengthening the spleen and stomach, arteries and veins of invigorating blood circulation, strengthening the bones and muscles.

The style of cooking being delicacies with chicken culinary art is a lot, and such as, Griddle Cooked Chicken with Pepper is one Han nationality's tradition famous dish, and be main food materials with chicken, whole course delicious and crisp is vinegar-pepper various, and color is colorful, can promote appetite, rich in nutritive value.General batching can select rde bean, white granulated sugar, rape leave end, water sends out dried mushroom, cooking wine, refined salt, monosodium glutamate, carefully dried starch, water-starch, white sesameseed, shallot-ginger water etc.

Such as, this common its cooking methods of Griddle Cooked Chicken with Pepper dish can be: 15 grams, capsicum (red, sharp, dry), 10 grams, shallot, ginger 10 grams, cooking wine 10 grams, vinegar 5 grams, white granulated sugar 5 grams, monosodium glutamate 3 grams, 3 grams, Chinese prickly ash, peanut oil 30 grams, sesame oil 10 grams, during making first with clear water clean, soak 2 hours for subsequent use; Shelling with longan stays meat for subsequent use again; By the red bean, date, the clear water that soak, get angry and boil; Add longan again, after again seething with excitement, turn slow fire casserole 60 minutes.

For another example, its cooking methods also can be: choose major ingredient: i.e. chick, green pepper, garlic, chilli, cassia bark, ginger, choose auxiliary material again: i.e. ready-mixed oil, lard, dark soy sauce, cooking wine, thick broad-bean sauce, Chinese prickly ash, salt, chickens' extract, first, chick is cut fritter, salts down 2 hours with cooking wine, salt, Chinese prickly ash, ginger grain, then green pepper is cut blockage, chilli segment, ginger pelletizing; Then, gauging in entering in cold pot, puts into 2 strockle lards, puts into the garlic clove of chilli section, Jiang Li, cassia bark, Chinese prickly ash, 1/2 amount; Opening big fire fries fragrant by condiment, put into the dry stir-fry together with pickle of pickled chicken nugget, enter thick broad-bean sauce, a small amount of salt and dark soy sauce, stir-fry by moderate heat duty, do not stop to fry 20-25 minute, midway adds 1/2 remaining garlic clove always, but do not add water, when chicken nugget is substantially ripe, enter green pepper fourth, chickens' extract stir-fries a few minutes.

But, for this road dish, the function of Chinese medicine health-care is not possessed in being combined by the batching chosen above, in actual cooking process, after some method above-mentioned is turned from side to side, this should be with health role dish can not play health-care efficacy and effect, repeatedly stir-frying of adopting in above method is also reasonable not, is unfavorable for health.

Therefore, this case, in conjunction with practical experience, is reasonably chosen batching and is arranged in pairs or groups, the effect of every batching and effect, as:

Anistree: another name anise, aniseed, August pearl, suitable spasm pain person, leucocyte reduces disease patient, has effect of warming yang for dispelling cold, regulating qi-flowing for relieving pain;

Chinese prickly ash: warming spleen and stomach for dispelling cold, pain relieving, damp dispelling and pain relieving, desinsection, removing toxic substances, fragrant stomach invigorating, separate raw meat, sterilization, reduce blood pressure, lose weight;

Three naphthalenes: Sha Jiang, mountain are peppery, three naphthalenes, three rely;

Tsaoko: in one's early teens, eliminating dampness is except trembling with fear, eliminating the phlegm preventing malaria, and digestion-promoting unrest, malaria, phlegm and retained fluid ruffian are full, coldness and pain in the epigastrium, gastric disorder causing nausea, vomit, rush down dysentery, dyspepsia; Temperature taste, anti-nausea, control malaria, raw phlegm, beneficial vital qi, all cold air that disappears expands, change malaria mother, the place food that disappears, relieving alcoholism, really amass;

Fructus amomi: promoting the circulation of qi stomach invigorating, for the stagnant gastral cavity abdomen stomachache caused of spleen air-breathing, do not feel like eating, many and dried orange peel, the banksia rose are used together; Dampness elimination preventing or arresting vomiting, vexed the vomitting of gastral cavity caused for taste humidity hysteresis dislikes all diseases;

Cassia bark: acrid-sweet flavor, hot in nature, enter kidney, spleen, urinary bladder channel, have complement sun, warming spleen and stomach, removing internal cold, effect of coronary circulation-promoting pain-relieving and antidiarrheal;

Spiceleaf: stomach invigorating is regulated the flow of vital energy, stomachache that main gastral cavity is swollen, injury from falling down, scabies moss;

Dried orange peel: lose weight, regulate the flow of vital energy, invigorating the spleen, fill blood, eliminate the phlegm, eliminating dampness and eliminating phlegm, promoting the circulation of qi, to invigorate blood circulation;

Amomum cardamomum: Zingiber medicine, the pungent temperature of property, effect dampness elimination promoting the circulation of qi, preventing or arresting vomiting in wet, cures mainly damp retention in middle-jiao;

Cloves: Wen Zhong, warm kidney, fall inverse, control hiccup, vomiting, gastric disorder causing nausea, rush down dysentery, trusted subordinate's crymodynia, addiction of dispelling, hernia, tinea disease; Control implication, gastric disorder causing nausea, treatment kidney qi, up-rushing gas syndrome, cloudy pain, establishing-Yang, warm up waist knee, kill wine poison, the Xuan addiction that disappears, except cold labor;

Fennel: eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach;

Raspberry: filling liver kidney, controlling nocturnal emission with astringent drugs, reduce just, can be used for two blurred vision flowers, eyesight weaken, the enuresis, frequent urination, seminal emission, involuntary emission, premature ejaculation etc. caused by kidney deficiency and liver;

Cultivated land: enrich blood, yin-nourishing, replenishing essence, beneficial marrow, there is enriching yin effect of enriching blood, can be used for the diseases such as the deficiency of blood is sallow, dizzy, palpitation and insomnia, irregular menstruation, uterine bleeding, diseases such as also can be used for the hectic fever of the deficiency of the kidney yin, hectic fever due to yin, pass out semen, quench one's thirst;

Radix Angelicae Sinensis: enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, to relax bowel, for the sallow dizzy palpitaition of the deficiency of blood, anti-ageing i.e. beauty functions, the wherein contained 17 kinds of elements enriching vitamin A, E, B12, volatile oil and needed by human, with right supporting anticancer;

Rhizoma Gastrodiae: the diseases such as headache, giddy, dizzy, antimigraine, dim eyesight, wind-cold-dampness arthralgia, four limbs spasm, hypertension, neurasthenia, wines used as antirheumatic can be treated, filling liver kidney, reduce blood pressure, suppressing hyperactive liver for calming endogenous wind, strengthening the bones and muscles etc.;

Rhizome of chuanxiong: blood-activating and qi-promoting, wind-expelling pain-stopping;

Radix Codonopsis: tonifying middle-Jiao and Qi, enrich blood, step-down, promote the production of body fluid, nourish blood, invigorating the spleen benefit lung, health care, improving eyesight, fat-reducing, anti-ageing, polishing, overcast etc. for lassitude hypodynamia usually, lassitude voice; Develop immunitypty, containing various saccharides, phenols, sterol, volatile oil, scutellarin and trace element etc.

As from the foregoing, the composition of raw materials of this case is made in conjunction with these materials, and these raw materials, can as excellent raw material without the problem counteracted each other.

Therefore, for above analysis, need effectively to innovate prior art.

Summary of the invention

For above defect, the cooking methods of the dry pot cock of the health that the invention provides a kind of taste good, nutritive value can be kept, is conducive to and composition of raw materials thereof.

For achieving the above object, the present invention is by the following technical solutions:

A cooking methods for dry pot cock, is made up of following steps:

(1) first, prepare four kinds of mixes, namely prepare burden one, batching two, batching three, batching four, all material below forming various batching, except rapeseed oil and vegetable oil, is all pulverized;

Prepare burden one: anistree 1.5-3.8 gram, Chinese prickly ash 0.5-2.0 gram, cassia bark 1.2-2.6 gram, tsaoko 1.1-1.8 gram, cloves 0.5-1.8 gram, little time 0.6-1.3 gram, rapeseed oil 30-100 gram, vegetable oil 30-100 gram;

Prepare burden two: anistree 1.5-3.8 gram, Chinese prickly ash 0.5-2.0 gram, three how 1.3-1.9 gram, cassia bark 1.2-2.6 gram, spiceleaf 0.7-1.2 gram, tsaoko 1.1-1.8 gram, cloves 0.5-1.8 gram, dried orange peel 1.6-2.7 gram, 0.6-1.3 gram, white button 0.3-0.9 gram, little time, great Sha benevolence 1.2-1.8 gram, murraya paniculataJack 0.4-0.9 gram, fresh beef 20-50 gram, thick broad-bean sauce 3.0-6.0 gram, fresh green pepper 0.5-2.0 gram, fermented soya bean 0.2-0.5 gram, honey 0.3-0.6 gram, peanut 1.0-3.0 gram;

Prepare burden three: raspberry 1.0-2.0 gram, Ligusticum wallichii 0.8-1.5 gram, Radix Codonopsis 1.0-3.0 gram, rhizoma Gastrodiae 0.5-2.0 gram, Radix Angelicae Sinensis 1.0-2.5 gram, cultivated land 1.0-3.0 gram;

Prepare burden four: anistree 1.5-3.8 gram, spiceleaf 0.4 gram, dried orange peel 1.6-2.7 gram, white 0.3-0.9 gram, button, great Sha benevolence 1.2-1.8 gram, murraya paniculataJack 0.4-0.9 gram, rapeseed oil 30-100 gram, sesame 0.2-0.6 gram, vegetable oil 30-100 gram;

(2) secondly, kill cock alive, stripping and slicing, first put into batching one, oil cauldron burns heat, adds chicken nugget and stir-fries burning 3-5 minute before stewing;

(3) put into batching two again, stir-fry 1 minute, then, add batching three and the tune juice that adds water, coddle 20 minutes;

(4) juice is received in big fire, adds batching four.

The cooking methods of dry pot cock of the present invention and the beneficial effect of composition of raw materials thereof are: by the batching combination chosen above, have health-care efficacy and effect, be beneficial to health, be embodied in health-care assistance function aspects:

1. at filling liver kidney, controlling nocturnal emission with astringent drugs emission and spermatorrhea, premature ejaculation, the testis swelling and hanging down of either of the testes, warm up waist knee through cold stomachache, warm kidney eliminating cold to stop pain, cold hernia stomachache, establishing-Yang, kill wine poison, the Xuan addiction that disappears is except cold labor, lose weight, regulate the flow of vital energy, fill blood, invigorating the spleen is eliminated the phlegm, and promotes digestion, promoting the circulation of qi, the aspect such as to invigorate blood circulation has and alleviate or booster action;

2. at positive, antiabortive, the beneficial vital qi of complement, reduce blood pressure, promote the production of body fluid, the invigorating the spleen benefit that nourishes blood lung, improving eyesight, the effect such as anti-ageing and skin health-care, the aspect such as strengthening the bones and muscles, life essence-filling, marrow-benefitting has alleviation or booster action;

3. to enrich blood yin-nourishing, night sweat seminal emission, coronary circulation-promoting pain-relieving, rheumatic arthritis; Develop immunitypty, hypotensive, tonifying middle-Jiao and Qi, and supplementary body trace element, replenishing collagen.

Detailed description of the invention

embodiment 1

The cooking methods of the dry pot cock described in the embodiment of the present invention, forms primarily of following steps:

(1) first, prepare four kinds of mixes, namely prepare burden one, batching two, batching three, batching four, all material below forming various batching, except rapeseed oil and vegetable oil, is all pulverized;

Batching one: anistree 1.9 grams, 1 gram, Chinese prickly ash, 1.3 grams, cassia bark, tsaoko 0.9 gram, cloves 0.4 gram, little time 0.9 gram, rapeseed oil 50 grams, vegetable oil 50 grams;

Batching two: anistree 1.7 grams, how 1.9 grams, 1 gram, Chinese prickly ash, three, 1.3 grams, cassia bark, spiceleaf 0.6 gram, tsaoko 0.9 gram, cloves 0.9 gram, dried orange peel 1.7 grams, 0.7 gram, white button 0.5 gram, little time, great Sha benevolence 1.8 grams, murraya paniculataJack 0.5 gram, 50 grams, fresh beef, thick broad-bean sauce 6 grams, fresh green pepper 2 grams, 0.5 gram, fermented soya bean, honey 0.6 gram, peanut 3 grams;

Batching three: raspberry 2 grams, Ligusticum wallichii 1.5 grams, Radix Codonopsis 3 grams, 2 grams, rhizoma Gastrodiae, Radix Angelicae Sinensis 2.5 grams, 3 grams, cultivated land;

Batching four: anise 1.6 grams, spiceleaf 0.4 gram, dried orange peel 1.6 grams, white 0.4 gram, button, great Sha benevolence 1.2 grams, murraya paniculataJack 0.5 gram, rapeseed oil 50 grams, sesame 0.6 gram, vegetable oil 50 grams;

(2) secondly, kill cock alive, stripping and slicing, first put into batching one, oil cauldron burns heat, adds chicken nugget and stir-fries burning 3-5 minute before stewing;

(3) put into batching two again, stir-fry 1 minute, then, add batching three and the tune juice that adds water, coddle 20 minutes;

(4) juice is received in big fire, adds batching four.

embodiment 2

The cooking methods of the dry pot cock described in the embodiment of the present invention, forms primarily of following steps:

(1) first, prepare four kinds of mixes, namely prepare burden one, batching two, batching three, batching four, all material below forming various batching, except rapeseed oil and vegetable oil, is all pulverized;

Batching one: anistree 1.8 grams, 0.8 gram, Chinese prickly ash, 1.2 grams, cassia bark, tsaoko 0.9 gram, cloves 1 gram, little time 0.7 gram, rapeseed oil 40 grams, vegetable oil 40 grams;

Batching two: anistree 2.9 grams, how 2.1 grams, 0.8 gram, Chinese prickly ash, three, 1.6 grams, cassia bark, spiceleaf 1.3 grams, tsaoko 2.1 grams, cloves 1 gram, dried orange peel 2.5 grams, 0.7 gram, white button 0.4 gram, little time, great Sha benevolence 2 grams, murraya paniculataJack 0.7 gram, 50 grams, fresh beef, thick broad-bean sauce 8 grams, fresh green pepper 1 gram, 0.5 gram, fermented soya bean, honey 0.6 gram, peanut 2 grams;

Batching three: raspberry 2 grams, Ligusticum wallichii 1.5 grams, Radix Codonopsis 2 grams, 2 grams, rhizoma Gastrodiae, Radix Angelicae Sinensis 2.5 grams, 2 grams, cultivated land;

Batching four: anise 1.8 grams, spiceleaf 0.4 gram, dried orange peel 1.4 grams, white 0.4 gram, button, great Sha benevolence 1.2 grams, murraya paniculataJack 0.5 gram, rapeseed oil 60 grams, sesame 0.6 gram, vegetable oil 60 grams;

(2) secondly, kill cock alive, stripping and slicing, first put into batching one, oil cauldron burns heat, adds chicken nugget and stir-fries burning 3-5 minute before stewing;

(3) put into batching two again, stir-fry 1 minute, then, add batching three and the tune juice that adds water, coddle 20 minutes;

(4) juice is received in big fire, adds batching four.

Above embodiment is the one of the present invention's more preferably detailed description of the invention, and the usual change that those skilled in the art carry out within the scope of the technical program and replacing should be included in protection scope of the present invention.

Claims (1)

1. a cooking methods for dry pot cock, is characterized in that, be made up of following steps:

(1) first, prepare four kinds of mixes, namely prepare burden one, batching two, batching three, batching four, all material below forming various batching, except rapeseed oil and vegetable oil, is all pulverized;

Prepare burden one: anistree 1.5-3.8 gram, Chinese prickly ash 0.5-2.0 gram, cassia bark 1.2-2.6 gram, tsaoko 1.1-1.8 gram, cloves 0.5-1.8 gram, little time 0.6-1.3 gram, rapeseed oil 30-100 gram, vegetable oil 30-100 gram;

Prepare burden two: anistree 1.5-3.8 gram, Chinese prickly ash 0.5-2.0 gram, three how 1.3-1.9 gram, cassia bark 1.2-2.6 gram, spiceleaf 0.7-1.2 gram, tsaoko 1.1-1.8 gram, cloves 0.5-1.8 gram, dried orange peel 1.6-2.7 gram, 0.6-1.3 gram, white button 0.3-0.9 gram, little time, great Sha benevolence 1.2-1.8 gram, murraya paniculataJack 0.4-0.9 gram, fresh beef 20-50 gram, thick broad-bean sauce 3.0-6.0 gram, fresh green pepper 0.5-2.0 gram, fermented soya bean 0.2-0.5 gram, honey 0.3-0.6 gram, peanut 1.0-3.0 gram;

Prepare burden three: raspberry 1.0-2.0 gram, Ligusticum wallichii 0.8-1.5 gram, Radix Codonopsis 1.0-3.0 gram, rhizoma Gastrodiae 0.5-2.0 gram, Radix Angelicae Sinensis 1.0-2.5 gram, cultivated land 1.0-3.0 gram;

Prepare burden four: anistree 1.5-3.8 gram, spiceleaf 0.4 gram, dried orange peel 1.6-2.7 gram, white 0.3-0.9 gram, button, great Sha benevolence 1.2-1.8 gram, murraya paniculataJack 0.4-0.9 gram, rapeseed oil 30-100 gram, sesame 0.2-0.6 gram, vegetable oil 30-100 gram;

(2) secondly, kill cock alive, stripping and slicing, first put into batching one, oil cauldron burns heat, adds chicken nugget and stir-fries burning 3-5 minute before stewing;

(3) put into batching two again, stir-fry 1 minute, then, add batching three and the tune juice that adds water, coddle 20 minutes;

(4) juice is received in big fire, adds batching four.