CN108936351A - A kind of cooking methods of pigeon meat - Google Patents

A kind of cooking methods of pigeon meat Download PDF

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Publication number
CN108936351A
CN108936351A CN201810603426.4A CN201810603426A CN108936351A CN 108936351 A CN108936351 A CN 108936351A CN 201810603426 A CN201810603426 A CN 201810603426A CN 108936351 A CN108936351 A CN 108936351A
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grams
pigeon meat
added
aniseed
meat
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张胜
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to a kind of cooking methods of pigeon meat.The technical solution adopted is that: braised in soy sauce in the culinary art of traditional pigeon meat is combined with stewing in clear soup, soup-stock is added and aniseed package is suppressed in pressure cooker, on the one hand prevent the harmful substance generated in high temperature oil from threatening human health, on the other hand the taste of preparation method is stewed in enhancing in clear soup, expand target user, to produce moderate taste, it is good for health, meet the pigeon meat cuisines of different taste crowd, and the ingredient in aniseed package is in addition to having the function of fragrance, it can improve and burn dove mouthfeel, improve delicate flavour, also give out the pharmacological property of Chinese herbal medicine itself, with eliminating dampness middle benefit gas, strengthening the spleen and stomach, eliminating cold to stop pain, hold back gas Dingchuan, Yin nourishing and lung moistening, the effect of nourishing the liver nourshing kidney, it is uncomfortable to improve taste while diet, caused by liver and kidney deficiency, it improves the immunity of the human body, to reach " integration of drinking and medicinal herbs ", the purpose of " eat for medicine ".

Description

A kind of cooking methods of pigeon meat
Technical field
The invention belongs to catering fields, are related to a kind of cooking methods of pigeon meat.
Background technique
The nutritive value of pigeon is high, is both rare delicious food and high-grade nourishing good merchantable brand.Pigeon meat be high protein, Low-fat food, protein content 24.47%, the minerals such as calcium, iron, copper contained by it and vitamin A B E etc. all than chicken, fish, The content of beef or mutton is high.Contain optimal Choline in dove liver, human body can be helped to utilize cholesterol well, prevent artery Hardening.Pantothenic acid rich in pigeon meat prevents hair loss, white hair and prematurely senile etc. has good curative effect.Chinese medicine thinks, pigeon meat Have that tonifying liver strengthens kidney, blood-enrich, clearing heat and detoxicating, the effect of promoting the production of body fluid to quench thirst.Man memory power can be improved, reduce blood pressure, adjust people Body function, health-care effect is obvious, civil already to have " dove wins nine chickens " one to say.The method of conventional culinary pigeon has braised in soy sauce and clear Stew, braise stew in soy sauce of the pigeon meat after the frying in soy sauce, need to the frying in high temperature oil, be also easy to produce carcinogenic substance in high temperature oil, be harmful to the human body, Threaten the health of people；Stew pigeon in clear soup, delicious flavour, nutritive value is abundant, is relatively suitble to spring edible, iron-deficient crowd can To mend iron using pigeon soup, teenager can enhance memory, but taste is thin, be unable to satisfy the needs of weight taste crowd.Cause This needs to make a kind of moderate taste, delicious pigeon meat good for health, meeting different taste crowd.
In view of the problems of in the prior art, the invention discloses a kind of cooking methods of pigeon meat, including following step It is rapid:
Step1. pigeon meat is handled: choosing growth period is 11-14 months, and epilation removes the five internal organs after cutting open the chest, and chops for very little block, takes weight Water in pot is burnt to when boiling and is put into pigeon meat in pot blanching 4-6 minutes, after skimming the foam floated by 2.5-3.5 jins of pigeon meat It pulls out, is rushed with clear water spare after cool；
Step2. it stir-fries: being put into 20-30 grams of peanut oil or rape seed oil in pot, oil temperature is risen to 120 DEG C -135 DEG C, 20-25 is added Gram white granulated sugar is put into the pigeon meat of Step1 after frying to bronzing, high fire be added after stir-frying 2 minutes 30-40 grams of dark soy sauce by pigeon meat fry to Surface be in yellowish, bright in color, be added 8-12 grams of ginger splices, 8-12 grams of onion parts stir-frying 1 minute after be added 15-25 grams of sweet fermented flour sauce, It keeps stir-frying 30-60 seconds；
Step3. infusion: being added the soup-stock boiled by pig thigh, and soup did not had pigeon meat, aniseed package is taken to rinse on tap water, and went Except the original bitter taste of aniseed, it is added 450-550 grams of mushroom, food materials in pot are poured into pressure cooker and are suppressed, are boiled after ten minutes It is added 200-300 grams of green bean starch sheet, continues compacting 5 minutes.
It is a kind of for cooking the aniseed package of pigeon meat, consist of the following compositions: it is 5 grams of Chinese prickly ash, 5 grams octagonal, it is 5 grams of fennel seeds, fragrant 5 grams of leaf, 2 grams of meat button, tsaoko 2,5 grams of brigand, 5 grams of the root of Dahurain angelica, 5 grams of galanga, 5 grams of cassia bark, 3 grams of fructus amomi, 5 grams of gingko, kaempferia galamga 5 Gram, 5 grams of hawthorn, 3 grams of lily, 5 grams of fructus lycii, 5 grams of Radix Codonopsis, 2 grams of Radix Notoginseng.
Since chicken, goose, quail are similar to pigeon meat, this method can also be used for the above-mentioned birds of stew in soy sauce.
The pharmacological property of ingredient used is as follows in aniseed package:
Chinese prickly ash, alias perfume (or spice) green pepper, big Chinese prickly ash, green pepper mesh.With warm in pain, the antipruritic effect of desinsection.Coldness and pain in the epigastrium is cured mainly, vomiting is let out It rushes down, abdominal pain due to enterositosis.Acrid flavour, it is warm-natured.Returns spleen, stomach, kidney channel.
Illiciumverum, alias Chinese anise, anise, mark angle.With stomach invigorating, wind dispelling, analgesia, regulating QI of the middle-JIAO, dispellieg cold and dampness, treatment The functions such as indigestion and neurasthenia.
Fennel seeds, alias paddy fennel, paddy Hui, Huai are fragrant.With eliminating cold to stop pain, the effect of regulating qi-flowing for harmonizing stomach.Cold hernia stomachache is cured mainly, The testis swelling and hanging down of either of the testes, dysmenorrhea, abdomen crymodynia, abdominal distention, deficiency of food are vomited and diarrhoea.Acrid flavour, it is warm-natured.Return liver,kidney,spleen, stomach meridian.
Spiceleaf is the leaf of lauraceae plant laurel.Has effects that stomach invigorating qi-regulating.Cure mainly the swollen abdominal pain of gastral cavity；Injury from falling down is controlled outside, Scabies.Acrid flavour, slightly warm in nature.
Nutmeg, alias flesh fruit, semen myristicae, character used in proper names and in rendering some foreign names arrest Le, nutmeg, top meat.Have effects that the puckery intestines of middle benefit gas, promoting the circulation of qi helps digestion. Void is cured mainly to rush down；Cold dysentery；Abdominal distention；Deficiency of food vomiting；Place food does not disappear.Acrid flavour, hardship, it is warm-natured.Returns spleen, stomach, large intestine channel.
Tsaoko, it is alias SEMEN TSAOKO, SEMEN TSAOKO, old cool.With eliminating dampness middle benefit gas, the effect of preventing malaria eliminating phlegm.Internal retention of cold wetness is cured mainly, Abdominal distention, feeling of fullness vomiting, malaria fever and chills, pestilence fever.Acrid flavour, it is warm-natured.Returns spleen, stomach meridian.
Brigand, alias Hainan Alpinia japonica, Alpinia henryi, japanese galangal fruit or seed, false fructus amomi.With dry temperature dispelling cold, eliminating phlegm preventing malaria, invigorating the spleen warm stomach The effect of.It cures mainly trusted subordinate's crymodynia, fullness and oppression of chest and abdomen, phlegm and is interrupted stagnant, indigestion, vomiting and diarrhoea.
The root of Dahurain angelica, alias Xue Zhi, fragrance.With relieving exterior syndrome and dispelling cold, wind-expelling pain-stopping, clearing the nasal passage, eliminating dampness stops band, detumescence and apocenosis dispels The antipruritic effect of wind.Cure mainly anemofrigid cold, headache, toothache, rheumatic arthralgia, nasosinusitis, leukorrhagia card, sore and toxic.Acrid flavour, it is warm-natured. Return lung, spleen, stomach meridian.
Galanga, the small galanga of alias, galangal.With eliminating cold to stop pain, the effect of warming middle energizer to arrest vomiting.Cure mainly stomach cold crymodynia, stomach cold Vomiting.Acrid flavour, property heat.Returns spleen, stomach meridian.
Cassia bark has the effect of warming spleen and stomach for dispelling cold, regulating qi-flowing for relieving pain.Coldness and pain in the epigastrium is cured mainly, vomiting and diarrhea, waist and knee acid is cold, cold hernia Abdominal pain, numbness and ache of cold dampness, the stagnant dysmenorrhea of the stasis of blood, bloody flux, intestines wind, treating swelling and pain by traumatic injury, wound hemorrhage.It is acrid flavour, sweet, it is warm-natured.Returns spleen, stomach, liver, kidney Through.
Fructus amomi, alias contracting fructus amomi, contracting sand honey, Suo Sha Mi.It is warming spleen and stopping diarrha with dampness elimination appetizing, the effect of regulating the flow of vital energy and preventing miscarriage.It is main Control turbi damp obstructing in middle-JIAO, gastral cavity ruffian is not hungry, deficiency-cold in spleen and stomach, vomiting and diarrhea, hyperemesis gravidarum, threatened abortion.Acrid flavour, property are wet.Spleen, stomach, kidney channel.
Gingko, alias ginkgo, Gong Sunshuzi, herba sedi multicaulis.With astringing lung-QI gas, relieving asthma and cough, check with turbidity reduces function just Effect.Asthma is cured mainly, phlegm is coughed, leukorrhea, gonorrhoea, spermatorrhea, stranguria syndrome, frequent urination.It is sweet in flavor, flat, it is cold in nature.Return lung, kidney channel.
Kaempferia galamga, alias husky ginger, three a kind of apples, mountain are peppery.With warming middle-JIAO for eliminating dampness, the effect of promoting qi circulation and relieving pain.Cure mainly chest and abdomen crymodynia, cold-dampness It vomits and diarrhoea, bone sticking larynx, toothache, treating swelling and pain by traumatic injury.Acrid flavour, it is warm-natured.Returns spleen, stomach meridian.
Hawthorn, alias nasal mucus group, persimmon short, bristly hair or beard, hawthorn.With food digesting stomach fortifying, scattered stasis, the effect of changing turbid lipid-loweringing. Cure mainly meat stagnation, gastral cavilty turgor, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, chest impediment and cardialgia, hernia pain, Hyperlipidemia.It is sour, sweet, slightly warm in nature.Returns spleen, stomach, Liver Channel.
Lily, alias fragrant-flowered garlic kind step, Zhongting, loaded van, sieve that rubs, strong Qu, lily garlic again.With Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing. Cure mainly dry cough due to yin deficiency, overstrain cough hemoptysis, dysphoria palpitates with fear, insomnia and dreamful sleep is absent-minded.It is sweet in flavor, it is cold in nature.Distributed in heart and lung channels.
Fructus lycii, the careless bottle opener of alias, the red reality of fructus lycii, beet, FRUCTUS LYCII BARBARI, dog milk, dark purple green pepper, Chinese holly hoof, fructus lycii, Frame, Chinese holly eggplant eggplant, red ear pendant, blood Chinese wolfberry.With nourishing the liver, the effect of nourshing kidney, moistening lung.Cure mainly caused by liver and kidney deficiency；It has a dizzy spell；Visually One is clear；Soreness and weakness of waist and knees；The expensive essence of impotence；Cough due to consumptive disease；It quenches one's thirst and draws drink.It is sweet in flavor, it is mild-natured.Return liver and kidney channel.
Radix Codonopsis, alias Shangdang ginseng, windproof Radix Codonopsis, kurarinone, preventing lanceolata, upper Radix Codonopsis, SHITOUSEN, middle spirit grass.With invigorating the spleen The effect of tonifying lung, nourishing generate fluid.Cure mainly that weakness of the spleen and the stomach, anorexia and loose stool, limbs fatigue, the deficiency syndrome of the lung are breathed with cough, shortness of breath and spontaneous perspiration, gas micro- two lose All cards.It is sweet in flavor, it is mild-natured.Returns spleen, lung channel.
Radix Notoginseng, alias pseudo-ginseng, Panax pseudoginseng, radix notoginseng, literary state Radix Notoginseng.With dissipating stasis and stanching bleeding, the effect of detumescence ding-tong.It is main Hemoptysis is controlled, is spitted blood, bleeding from five sense organs or subcutaneous tissue, hematochezia, metrorrhagia and metrostaxis, traumatic hemorrhage, chest and abdomen shouting pain, tumbling and swelling.Sweet in flavor, slight bitter, it is warm-natured.Return liver, stomach Through.
The beneficial effects of the present invention are: braised in soy sauce in the culinary art of traditional pigeon meat is combined with stewing in clear soup, the short time fries seasoning Soup-stock is added afterwards and aniseed package is suppressed in pressure cooker, on the one hand prevents the harmful substance generated in high temperature oil from threatening human body strong Health, on the other hand the taste of preparation method is stewed in enhancing in clear soup, expands target user, thus produce moderate taste, it is good for health, meet not With the delicious pigeon meat of taste crowd, and the ingredient in aniseed package can improve in addition to having the function of fragrance and burn dove mouthfeel, mention High delicate flavour has eliminating dampness middle benefit gas, strengthening the spleen and stomach, eliminating cold to stop pain, holds back gas Dingchuan, yin-nourishing profit also with the pharmacological property of Chinese herbal medicine itself The effect of lung, nourishing the liver nourshing kidney, improves taste discomfort while diet, and caused by liver and kidney deficiency improves the immunity of the human body, to reach " integration of drinking and medicinal herbs ", the purpose of " eat for medicine ".
Specific embodiment
Embodiment 1
The invention discloses a kind of cooking methods of pigeon meat, comprising the following steps:
Step1. pigeon meat is handled: choosing growth period is 11 months, and epilation removes the five internal organs after cutting open the chest, and chops for very little block, takes 2.5 jin of weight Pigeon meat, water in pot is burnt to pigeon meat is put into blanching 4 minutes in pot when boiling, is pulled out after skimming the foam floated, with clear water It rushes spare after cool；
Step2. stir-fry: be put into 20 grams of peanut oil or rape seed oil in pot, oil temperature risen to 120 DEG C, be added 20 grams of white granulated sugars fry to The pigeon meat of Step1 is put into after bronzing, high fire is added 30 grams of dark soy sauce and fries pigeon meat to surface in yellowish, color after stir-frying 2 minutes It is damp bright, it is added 8 grams of ginger splices, 8 grams of onion parts are added 15 grams of sweet fermented flour sauce after stir-frying 1 minute, keep stir-frying 30 seconds；
Step3. infusion: being added the soup-stock boiled by pig thigh, and soup did not had pigeon meat, aniseed package is taken to rinse on tap water, and went Except the original bitter taste of aniseed, 450 grams of mushroom are added, food materials in pot are poured into pressure cooker and are suppressed, boils and is added after ten minutes 200 grams of green bean starch sheet, continue compacting 5 minutes.
It is a kind of for cooking the aniseed package of pigeon meat, consist of the following compositions: it is 5 grams of Chinese prickly ash, 5 grams octagonal, it is 5 grams of fennel seeds, fragrant 5 grams of leaf, 2 grams of meat button, tsaoko 2,5 grams of brigand, 5 grams of the root of Dahurain angelica, 5 grams of galanga, 5 grams of cassia bark, 3 grams of fructus amomi, 5 grams of gingko, kaempferia galamga 5 Gram, 5 grams of hawthorn, 3 grams of lily, 5 grams of fructus lycii, 5 grams of Radix Codonopsis, 2 grams of Radix Notoginseng.
Embodiment 2
Aniseed package in embodiment 2 is identical as in embodiment 1, the difference is that following steps:
Step1. pigeon meat is handled: choosing growth period is 14 months, and epilation removes the five internal organs after cutting open the chest, and chops for very little block, takes 3.5 jin of weight Pigeon meat, water in pot is burnt to pigeon meat is put into blanching 6 minutes in pot when boiling, is pulled out after skimming the foam floated, with clear water It rushes spare after cool；
Step2. stir-fry: be put into 30 grams of peanut oil or rape seed oil in pot, oil temperature risen to 135 DEG C, be added 25 grams of white granulated sugars fry to The pigeon meat of Step1 is put into after bronzing, high fire is added 40 grams of dark soy sauce and fries pigeon meat to surface in yellowish, color after stir-frying 2 minutes It is damp bright, it is added 12 grams of ginger splices, 12 grams of onion parts are added 25 grams of sweet fermented flour sauce after stir-frying 1 minute, keep stir-frying 60 seconds；
Step3. infusion: being added the soup-stock boiled by pig thigh, and soup did not had pigeon meat, aniseed package is taken to rinse on tap water, and went Except the original bitter taste of aniseed, 550 grams of mushroom are added, food materials in pot are poured into pressure cooker and are suppressed, boils and is added after ten minutes 300 grams of green bean starch sheet, continue compacting 5 minutes.
Embodiment 3
Aniseed package in embodiment 2 is identical as in embodiment 1, the difference is that following steps are preferred:
Step1. pigeon meat is handled: choosing growth period is 12 months, and epilation removes the five internal organs after cutting open the chest, and chops for very little block, takes 3 jin of weight Water in pot is burnt to when boiling pigeon meat being put into blanching 5 minutes in pot, pulled out after skimming the foam floated, rushed with clear water by pigeon meat It is spare after cool；
Step2. stir-fry: be put into 25 grams of peanut oil or rape seed oil in pot, oil temperature risen to 128 DEG C, be added 20 grams of white granulated sugars fry to The pigeon meat of Step1 is put into after bronzing, high fire is added 35 grams of dark soy sauce and fries pigeon meat to surface in yellowish, color after stir-frying 2 minutes It is damp bright, it is added 10 grams of ginger splices, 10 grams of onion parts are added 20 grams of sweet fermented flour sauce after stir-frying 1 minute, keep stir-frying 45 seconds；
Step3. infusion: being added the soup-stock boiled by pig thigh, and soup did not had pigeon meat, aniseed package is taken to rinse on tap water, and went Except the original bitter taste of aniseed, 500 grams of mushroom are added, food materials in pot are poured into pressure cooker and are suppressed, boils and is added after ten minutes 250 grams of green bean starch sheet, continue compacting 5 minutes.
Unspecified component herein is the prior art.
Although above-mentioned be explained in detail specific embodiments of the present invention, the present invention is not limited to above-mentioned implementations Example, within the knowledge of a person skilled in the art, can also do without departing from the purpose of the present invention Various change out, without having the modification of creative work or deformation still within protection scope of the present invention.

Claims (2)

1. a kind of cooking methods of pigeon meat, comprise the steps of:
Step1. pigeon meat is handled: choosing growth period is 11-14 month pigeons, and epilation removes the five internal organs after cutting open the chest, and chops for very little block, takes weight Water in pot is burnt to when boiling and is put into pigeon meat in pot blanching 4-6 minutes, skims the foam floated by the pigeon meat of 2.5-3.5 jins of amount After pull out, rushed with clear water spare after cool；
Step2. it stir-fries: being put into 20-30 grams of peanut oil or rape seed oil in pot, oil temperature is risen to 120 DEG C -135 DEG C, 20-25 is added Gram white granulated sugar is put into the pigeon meat of Step1 after frying to bronzing, high fire be added after stir-frying 2 minutes 30-40 grams of dark soy sauce by pigeon meat fry to Surface be in yellowish, bright in color, be added 8-12 grams of ginger splices, 8-12 grams of onion parts stir-frying 1 minute after be added 15-25 grams of sweet fermented flour sauce, It keeps stir-frying 30-60 seconds；
Step3. infusion: being added the soup-stock boiled by pig thigh, and soup did not had pigeon meat, aniseed package is taken to rinse on tap water, and went Except the original bitter taste of aniseed, it is added 450-550 grams of mushroom, food materials in pot are poured into pressure cooker and are suppressed, are boiled after ten minutes It is added 200-300 grams of green bean starch sheet, continues compacting 5 minutes.
2. it is a kind of for cooking the aniseed package of pigeon meat, it consists of the following compositions: it is 5 grams of Chinese prickly ash, 5 grams octagonal, 5 grams of fennel seeds, spiceleaf 5 Gram, 2 grams of nutmeg, tsaoko 2,5 grams of brigand, 5 grams of the root of Dahurain angelica, 5 grams of galanga, 5 grams of cassia bark, 3 grams of fructus amomi, 5 grams of gingko, 5 grams of kaempferia galamga, mountain 5 grams of short, bristly hair or beard, 3 grams of lily, 5 grams of fructus lycii, 5 grams of Radix Codonopsis, 2 grams of Radix Notoginseng.
CN201810603426.4A 2018-06-12 2018-06-12 A kind of cooking methods of pigeon meat Withdrawn CN108936351A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112826039A (en) * 2021-01-20 2021-05-25 湖南鸽王天下食品有限公司 Casserole medicated pigeon and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112826039A (en) * 2021-01-20 2021-05-25 湖南鸽王天下食品有限公司 Casserole medicated pigeon and preparation method thereof

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Application publication date: 20181207