CN1191082A - Method for producing chrysanthemum flower Ilex kudingcha tea bag - Google Patents
Method for producing chrysanthemum flower Ilex kudingcha tea bag Download PDFInfo
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- CN1191082A CN1191082A CN96117734A CN96117734A CN1191082A CN 1191082 A CN1191082 A CN 1191082A CN 96117734 A CN96117734 A CN 96117734A CN 96117734 A CN96117734 A CN 96117734A CN 1191082 A CN1191082 A CN 1191082A
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- China
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- tea
- chrysanthemum flower
- tea bag
- ilex
- folium ilicis
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Abstract
A bagged chrysanthemum flower-ilex kadincha tea is made up of chrysanthemum flower and ilex kadincha through dewatering, fermentation, drying, screening, proportioning and bagging, and features uniform size, low sugar content, good taste and colour, and health-care founction such as antipyresis, detoxication and improving vision.
Description
The present invention relates to a kind of production method of chrysanthemum flower Ilex kudingcha tea bag, main by Flos Chrysanthemi, Ilex latifolia tea-leaf through broken production of making bag tea, belong to the beverage class.
Tea is requisite article of everyday use every day, and Chinese tea is wide in variety, and quality is good, the world enjoys high reputation, Folium Camelliae sinensis, black tea enjoys favor in the Chinese and western various countries, and health tea also enters market, various countries successively, particularly weather sweltering heat in summer, high humidity, temperature height, crowd's easy infection various diseases, people thirst for finding from beverage a kind of can quenching one's thirst to relieve summer heat, member that again can the infection prevention disease.
The present invention is the production method that the packed goods of a kind of Flos Chrysanthemi Folium Ilicis will be provided, and this bag tea can satisfy people's above-mentioned requirements, and this Flos Chrysanthemi, Folium Ilicis production method are simple, craft science, drink summer, refrigerant sweet, quench one's thirst tomorrow, can eliminate the unhappy and uncomfortable of summer.
The invention is characterized in fresh Ilex latifolia tea-leaf and bright Flos Chrysanthemi after selecting to clean, with steam beating, the spreading for cooling chopping is dried under 120-130 ℃ of temperature to moisture about 14% respectively, deposit after fermentation in 1-2 days, saccharifying, again with 100-110 ℃ of temperature drying to moisture 7%; After screening, its granularity is remained between the 10-24 order, again with parch under 70 ℃ of temperature 2 hours, with Folium Ilicis and chrysanthemum scented tea weight 8: 2,9: 1,9.5: 0.5 ratio was assorted for after the pack that becomes to sample tea, and is finished product at last.
Advantage of the present invention is the tea epigranular after packed, does not have broken end, and the tea flavor that bubbles out is fragrant unique, Hui Tian in the hardship, and clean taste, the limpid yellowish red color that is of color, it is low to contain sugar, the health care that has heat-clearing and toxic substances removing and make eye bright and clear away heart-fire.
Embodiment: with fresh Ilex latifolia tea-leaf 50kg, bright Flos Chrysanthemi 10kg respectively after choosing with steam beating, cut into pieces with peeler after the spreading for cooling, the reuse baking oven was placed 2 days with 120 ℃ of following rapid draings to moisture 14% back respectively, go into the fermenting cellar fermentation, after a large amount of effusions of strong aromatic substance are arranged, continue oven dry at 100 ℃ baking ovens, extremely moisture is 7% outlet, at last with behind the 24 purpose sieve aperture sub-sieves, remove broken end, again with it with 10 purpose screen-dividing machine sub-sieves, at last with 24 orders-10 purpose Folium Ilicis and Flos Chrysanthemi scented tea, in 8: 2 ratio of its weight ratio assorted after, mix thoroughly, the Herba Lactucae formosanae chrysanthemum scented tea after assorted is gone into the standard filter paper band that packed production line is packed out 3.3 gram/bags, be finished product.
Claims (1)
1, a kind of method for producing chrysanthemum flower Ilex kudingcha tea bag, comprise that mainly Flos Chrysanthemi, Folium Ilicis make tea bag through pulverizing, it is characterized in that fresh Folium Ilicis, bright Flos Chrysanthemi through selecting, after the cleaning respectively with steam beating, the spreading for cooling chopping is to dry under the 120-130 ℃ of temperature, to moisture about 14%, deposit after fermentation saccharifying in 1-2 days, again with 100-110 ℃ of temperature drying to moisture 7%; After screening, its granularity is remained between the 10-24 order, again with parch under 70 ℃ of temperature 2 hours, at last with Folium Ilicis and chrysanthemum scented tea at 8: 2,9: 1 are assorted for becoming to sample tea with 9.5: 0.5 ratio, are finished product after the pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96117734A CN1063023C (en) | 1996-10-04 | 1996-10-04 | Method for producing chrysanthemum flower Ilex kudingcha tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96117734A CN1063023C (en) | 1996-10-04 | 1996-10-04 | Method for producing chrysanthemum flower Ilex kudingcha tea bag |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1191082A true CN1191082A (en) | 1998-08-26 |
| CN1063023C CN1063023C (en) | 2001-03-14 |
Family
ID=5124557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96117734A Expired - Fee Related CN1063023C (en) | 1996-10-04 | 1996-10-04 | Method for producing chrysanthemum flower Ilex kudingcha tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1063023C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100403914C (en) * | 2005-03-08 | 2008-07-23 | 郑道胜 | Kuding tea |
| CN101366525B (en) * | 2008-09-25 | 2013-01-02 | 武夷山红霓茶业有限公司 | Chrysanthemum dew and method of preparing the same |
| CN103109952A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation process implemented through fermentation treatment |
| CN103109954A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method of chrysanthemum tea |
| CN105918518A (en) * | 2016-01-26 | 2016-09-07 | 杨绍泽 | Stir-fried aromatic original-ecological tea bags and preparation method thereof |
| CN106974044A (en) * | 2017-05-27 | 2017-07-25 | 余庆县玉笏春茶业有限责任公司 | A kind of leaflet Kuding ball tea and processing technology |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055284A (en) * | 1991-04-13 | 1991-10-16 | 林茂德 | The production method of refined lectuce tea and bitter leaves tea beverage |
-
1996
- 1996-10-04 CN CN96117734A patent/CN1063023C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100403914C (en) * | 2005-03-08 | 2008-07-23 | 郑道胜 | Kuding tea |
| CN101366525B (en) * | 2008-09-25 | 2013-01-02 | 武夷山红霓茶业有限公司 | Chrysanthemum dew and method of preparing the same |
| CN103109952A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation process implemented through fermentation treatment |
| CN103109954A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method of chrysanthemum tea |
| CN105918518A (en) * | 2016-01-26 | 2016-09-07 | 杨绍泽 | Stir-fried aromatic original-ecological tea bags and preparation method thereof |
| CN106974044A (en) * | 2017-05-27 | 2017-07-25 | 余庆县玉笏春茶业有限责任公司 | A kind of leaflet Kuding ball tea and processing technology |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1063023C (en) | 2001-03-14 |
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