CN106974044A - A kind of leaflet Kuding ball tea and processing technology - Google Patents
A kind of leaflet Kuding ball tea and processing technology Download PDFInfo
- Publication number
- CN106974044A CN106974044A CN201710391384.8A CN201710391384A CN106974044A CN 106974044 A CN106974044 A CN 106974044A CN 201710391384 A CN201710391384 A CN 201710391384A CN 106974044 A CN106974044 A CN 106974044A
- Authority
- CN
- China
- Prior art keywords
- ball
- tea
- tealeaves
- carrier
- wrapper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to tea processing technical field, a kind of leaflet Kuding ball tea and processing technology are disclosed, technique includes withering, kneading, fermenting, finishing and frying, and frying includes：A, wrapper processed, load iron powder in cloth bag, by the closure of openings of cloth bag, and the opened hole on cloth bag；B, making die body, take the first hollow ball, the second hollow ball are set in the first hollow ball, several siphunculus are connected between the second hollow ball and the first hollow ball, and a piece siphunculus is formed into perfusing hole to extension on the outside of the first hollow ball, valve is set on perfusing hole；C, making carrier, by perfusing hole water filling, after water fills up perfusing hole, close valve, die body is freezed, water-setting forms carrier after build-uping ice, carrier includes ice hockey and acupuncture portion, D, making tea ball, by tea bag outside ice hockey, acupuncture portion is made to penetrate tealeaves, and by wrapper bag outside tealeaves；E, frying.If by ball tea produced by the present invention be hollow-core construction and surface has dry hole, dark brown bright-coloured.
Description
Technical field
The present invention relates to tea processing technical field, and in particular to a kind of leaflet Kuding ball tea and processing technology.
Background technology
The fabrication processing of tealeaves generally includes to wither, kneads, ferments and frying, and process is simultaneously uncomplicated, still,
When carrying out frying to tealeaves, higher due to drying the temperature inside the box, the moisture in tealeaves constantly evaporates, and fails processing in time,
Make tealeaves for a long time be in hot and humid environment in, cause the Tea Polyphenols in tealeaves under hot and humid environment with air contact and
Generation enzymatic oxidation, makes Tea Polyphenols become theaflavin, thearubigin or theabrownin, causes tea color to become yellow green even red
Brown, so as to cause dark brown loss, this color and luster is advocating the Consumption Age of green extensively now, can not still make consumer expire
Meaning, is also considered as extensively the factor of product specification low side, very influences the quality of tealeaves.Therefore, ensuring product fine characteristic
On the basis of, the color and luster of dry tea is kept, the direction of tea processing field Future Development will be turned into, will also turn into Tea Production
The target that person is pursued.
The content of the invention
The invention is intended to provide a kind of leaflet Kuding ball tea and processing technology, to protect the color and luster of tealeaves, prevent dark brown big
Amount is lost in.
To reach above-mentioned purpose, basic technology scheme of the invention is as follows：A kind of processing technology of leaflet Kuding ball tea, bag
Include and wither, knead, fermenting, finishing and frying, frying step includes following operating procedure：
A, making wrapper, take cloth bag, iron powder are loaded in cloth bag, iron powder bag will be made after the closure of openings of cloth bag, in iron powder
Several through holes are opened on bag, through iron powder bag wrapper is made with hot-rolling mill in the edge heat-sealing of through hole by through hole；
B, making die body, take the first hollow ball, and the first hollow ball includes the first left shell half and the first right half-shell being detachably connected,
Second hollow ball is set in the inside of the first hollow ball, and the second hollow ball includes the second left shell half being detachably connected and second right side
Half-shell, several be uniformly distributed is connected between the second left shell half and the first left shell half, between the second right half-shell and the first right half-shell
Siphunculus, siphunculus radially extending along the first hollow ball, siphunculus connects with the second hollow ball inside, and siphunculus is hollow second
It is uniformly distributed on ball, wherein one siphunculus through the side wall of the first hollow ball and is extended to form filling to the outside of the first hollow ball
Geat, sets valve on perfusing hole；
C, making carrier, open valve, from perfusing hole water filling into the second hollow ball, after water fills up perfusing hole, valve are closed
Close, then die body is placed in refrigerating chamber and freezed, water-setting forms carrier after build-uping ice, carrier includes ice hockey and on ice hockey
Equally distributed acupuncture portion, mould is taken apart, takes out carrier；
D, making tea ball, are wrapped in the outside of ice hockey on carrier by the tealeaves after fixing and form tealeaves layer, make the acupuncture portion of carrier
Tealeaves layer is penetrated, and wrapper is wrapped in the outside of tealeaves layer, makes acupuncture portion that tea ball is made through the through hole on wrapper；
E, frying, tea ball is put into tea frying machine and carries out parch.
The principle and advantage of this programme be：When being poured water from perfusing hole into the second hollow ball, it is hollow that water flows into second simultaneously
In ball and several siphunculus, after water-setting build-ups ice, the ice hockey with radial multiple angles is formed.Tealeaves is wrapped in carrier
It is outside to form tealeaves layer, and will be equipped with the outside formation tea ball that the wrapper of iron powder is wrapped in tealeaves layer.Tea ball is subjected to parch
When, the iron powder in wrapper mainly has the effect that：1st, the antioxidant of tea ball is served as, tealeaves is prevented by high oxidation, from
And keep dark brown bright-coloured；2nd, iron powder absorbs the moisture distributed in tealeaves in time, keeps the degree of drying in tea ball, so as to be tea
Leaf parch provides dry environment, protects the color and luster of tealeaves；3rd, iron powder sheet can gather as metallics in the presence of heat transfer
Heat-collecting capacity, so as to lift the temperature of parch in tea ball, improves the parch efficiency of tea ball；4th, iron powder absorbs the moisture that tealeaves is distributed
Afterwards, substantial amounts of heat is distributed, so that parch temperature is lifted, beneficial to tea processing.
During parch, carrier is gradually melted into water under high temperature action, tealeaves is formed hollow ball tea.Because carrier has
Acupuncture portion, acupuncture portion is, through tealeaves layer, therefore, after acupuncture portion melts, to leave multiple holes on tealeaves layer, be on the one hand beneficial to
Moisture in tea ball is outwards distributed, and prevents tealeaves ponding from going bad；On the other hand the tea perfume that can be beneficial to inside ball tea is distributed, and is reached
The purpose of Titian；And when being made tea with ball tea, water is flowed into ball tea by hole, beneficial to fully brewing for tealeaves, is made in tealeaves
Benefit materials largely flow out, and are easy to human body to drink absorption；In addition, weight penalty after ball tea inner inlet, and water can be sunken to
Bottom, consequently facilitating people individually drinks the tea on upper strata.
A water part after carrier melts directly is absorbed by iron powder, and hole of the another part on tea ball flows to the outer of tea ball
Portion, by the high temperature evaporation in tea frying machine, is achieved in the quick drain of water, so as to keep tealeaves to be in dry environment, and protects
Demonstrate,prove the high-quality processing of tealeaves.And carrier is internally formed conductive structure tealeaves layer, and when carrier is melted into water, water has
High temperature can carry out water-bath to tealeaves and uniformly heat, uniform beneficial to tealeaves is fried, it is ensured that the unification of tea matter.
It is preferred that, as an improvement, in step D, carrier is wrapped in the outside coating honey of carrier, then by tealeaves
On.On the one hand honey can be realized between tealeaves and tealeaves, effective adhesion between tealeaves and carrier, it is ensured that the molding effect of tea ball,
On the other hand after carrier is melted into water, honey is watered down and broken up by water, and adheres to outer surface and the inner surface of tea ball, so that
The hybrid process of tealeaves and honey is realized, on the one hand can be prevented using the dried hardness of honey to tealeaves formation support limitation
Only tealeaves is largely crushed, and lifts the integrity degree of tealeaves, hardship when on the other hand can be brewed using the sweet taste regulation tealeaves of honey
Astringent sense, is easy to human body to drink, further, since honey has higher nutritive value, it is possible to increase the comprehensive nutrient of tealeaves, is beneficial to
Human consumption absorbs.
It is preferred that, as an improvement, in step E, tea ball is put into tea frying machine, hot blast is passed through into tea frying machine, it is right
Tealeaves carries out pneumatic type parch.Tealeaves, which is blown, using hot blast carries out pneumatic type automatic turning and frying, rather than mechanical agitation stir-fries, energy
Enough prevent mechanical mixers structure from being damaged to the profile of tea ball, beneficial to the shaping of tea ball, lift crudy.
It is preferred that, as an improvement, in step D, when wrapper is wrapped on tealeaves layer, the head connected in wrapper
Tail reserves gap between two ends.On the one hand gap is beneficial to the quick outflow of water after carrier melts, and prevents tea ball internal water accumulation, the opposing party
Face can be easy to wrapper after processing to come off with separating.
It is preferred that, as an improvement, complete after step E, use magnet adsorption wrapper, wrapper is taken out.During frying,
After the acupuncture portion of carrier melts, wrapper loses the stop limitation in acupuncture portion and gradually comes off and divide automatically with tealeaves from tealeaves
From.Magnet adsorption wrapper is used, the taking-up of wrapper is realized, consequently facilitating the subsequent treatment of tealeaves.
A kind of leaflet Kuding ball tea, usage right requires that any described processing technologys of 1-5 are made, and ball tea is hollow-core construction
And surface have it is porous.On the one hand the tea perfume that can be beneficial to inside ball tea is distributed, and reaches the purpose of Titian；On the other hand with ball
When tea is made tea, water is flowed into ball tea by hole, beneficial to fully brewing for tealeaves, the benefit materials in tealeaves is largely flowed out, and just
Absorption is drunk in human body；In addition, weight penalty after ball tea inner inlet, and the bottom can be sunken to, consequently facilitating people individually drinks
The tea on upper strata.
Brief description of the drawings
Fig. 1 is the structural representation of die body in the embodiment of the present invention.
Fig. 2 is the structural representation of tea ball in the embodiment of the present invention.
Fig. 3 is the structural representation of bitter leaves ball tea in the embodiment of the present invention.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：First hollow ball 1, the second hollow ball 2, siphunculus 3, perfusing hole 4, valve 5, ice
Ball 6, acupuncture portion 7, honey layer 8, tealeaves layer 9, tea ball 10, wrapper 11, ball tea 12.
A kind of leaflet Kuding ball tea, as shown in figure 3, to be that hollow-core construction and surface have porous for ball tea 12.Such structure,
On the one hand be beneficial to tea ball 10 in moisture outwards distribute, prevent tealeaves processing when ponding and change colour rotten；On the other hand can
Distributed beneficial to the tea perfume inside ball tea 12, reach the purpose of Titian；And when being made tea with ball tea 12, water flows into ball tea 12 by hole
In, beneficial to fully brewing for tealeaves, the benefit materials in tealeaves is largely flowed out, and it is easy to human body to drink absorption；In addition, ball tea
Weight penalty after 12 inner inlets, and the bottom can be sunken to, consequently facilitating people individually drinks the tea on upper strata.
A kind of processing technology of leaflet Kuding ball tea, including：
1st, wither, the indoor carry out that tealeaves is laid in into ventilation is withered naturally, it is to avoid direct sunlight；
2nd, knead, kneaded with kneading machine；
3rd, ferment, the tealeaves after kneading is laid in fermentation inframe, and the frame that will ferment is placed in fermenting cellar and fermented；
4th, finish, the tealeaves after fermentation is poured into steam inactivation machine and finished；
5th, frying, specifically includes following operating procedure：
A, making wrapper 11, take cloth bag, iron powder are loaded in cloth bag, iron powder bag will be made after the closure of openings of cloth bag, in iron
Several through holes are opened on flour bag, through iron powder bag wrapper 11 is made with hot-rolling mill in the edge heat-sealing of through hole by through hole；
B, make die body, as shown in figure 1, take the first hollow ball 1, the first hollow ball 1 include mutual clamping the first left shell half and
First right half-shell, the second hollow ball 2 is set in the inside of the first hollow ball 1, and the second hollow ball 2 includes second left side of mutual clamping
Half-shell and the second right half-shell, are welded between the second left shell half and the first left shell half, between the second right half-shell and the first right half-shell
Several equally distributed siphunculus 3, the radially extending along the first hollow ball 1 of siphunculus 3, siphunculus 3 inside the second hollow ball 2 with connecting
Logical, siphunculus 3 is uniformly distributed on the second hollow ball 2, by the siphunculus 3 of the rightmost side through the side wall of the first hollow ball 1 and to first
The outside of hollow ball 1 extends to form perfusing hole 4, and valve 5 is set on perfusing hole 4；
C, making carrier, open valve 5, from the water filling into the second hollow ball 2 of perfusing hole 4, after water fills up perfusing hole 4, by valve
Door 5 is closed, and then die body is placed in refrigerating chamber and freezed, and water-setting forms carrier after build-uping ice, carrier including ice hockey 6 and
Equally distributed acupuncture portion 7, mould is taken apart on ice hockey 6, takes out carrier；
D, making tea ball 10, as shown in Fig. 2 in the outside coating honey of carrier, honey layer 8 is formed, by the tea bag after fixing
It is rolled in the outside of honey layer 8 and forms tealeaves layer 9, makes the acupuncture portion 7 of carrier penetrate tealeaves layer 9, and wrapper 11 is wrapped in into tea
The outside of leaf layer 9, reserves gap between the head and the tail two ends that wrapper 11 connects, de- in order to tealeaves draining and wrapper 11
Fall, make acupuncture portion 7 that tea ball 10 is made through the through hole on wrapper 11；
E, frying, tea ball 10 is put into tea frying machine, hot blast is passed through into tea frying machine, and pneumatic type parch is carried out to tealeaves；
F, with magnet adsorption wrapper 11, wrapper 11 is taken out.
During frying, 1, iron powder serve as the antioxidant of tea ball 10, tealeaves is prevented by high oxidation, so as to keep dark brown fresh
It is gorgeous；2nd, iron powder absorbs the moisture distributed in tealeaves in time, the degree of drying in tea ball 10 is kept, so as to be provided for tealeaves parch
Dry environment, protects the color and luster of tealeaves；3rd, iron powder assembles heat in the presence of heat transfer, so as to lift parch in tea ball 10
Temperature, improves the parch efficiency of tea ball 10；4th, iron powder is absorbed after the moisture that tealeaves is distributed, and substantial amounts of heat is distributed, so as to be lifted
Parch temperature, beneficial to tea processing.During parch, carrier is gradually melted into water under high temperature action, tealeaves is turned into hollow ball
Tea 12 and with porous.
Using ball tea 12 made from the inventive method not only it is bright in colour, shaping is intact but also tea perfume is fragrant, in drinking mouth
Also lifted on sense and nutritive value, in addition, can also be easy to be daily drunk by people.
Above-described is only that the known general knowledge such as concrete structure and/or characteristic is herein in embodiments of the invention, scheme
Excessive description is not made.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, also
Several modifications and improvements can be made, these should also be considered as protection scope of the present invention, these are real all without the influence present invention
The effect and practical applicability applied.The scope of protection required by this application should be based on the content of the claims, specification
In embodiment etc. record the content that can be used for explaining claim.
Claims (6)
1. a kind of processing technology of leaflet Kuding ball tea, including wither, knead, fermenting, finishing and frying, it is characterised in that institute
Stating frying step includes following operating procedure：
A, making wrapper, take cloth bag, iron powder are loaded in cloth bag, iron powder bag will be made after the closure of openings of cloth bag, in iron powder
Several through holes are opened on bag, through iron powder bag wrapper is made with hot-rolling mill in the edge heat-sealing of through hole by through hole；
B, making die body, take the first hollow ball, and the first hollow ball includes the first left shell half and the first right half-shell being detachably connected,
Second hollow ball is set in the inside of the first hollow ball, and the second hollow ball includes the second left shell half being detachably connected and second right side
Half-shell, several be uniformly distributed is connected between the second left shell half and the first left shell half, between the second right half-shell and the first right half-shell
Siphunculus, siphunculus radially extending along the first hollow ball, siphunculus connects with the second hollow ball inside, and siphunculus is hollow second
It is uniformly distributed on ball, wherein one siphunculus through the side wall of the first hollow ball and is extended to form filling to the outside of the first hollow ball
Geat, sets valve on perfusing hole；
C, making carrier, open valve, from perfusing hole water filling into the second hollow ball, after water fills up perfusing hole, valve are closed
Close, then die body is placed in refrigerating chamber and freezed, water-setting forms carrier after build-uping ice, carrier includes ice hockey and on ice hockey
Equally distributed acupuncture portion, mould is taken apart, takes out carrier；
D, making tea ball, are wrapped in the outside of ice hockey on carrier by the tealeaves after fixing and form tealeaves layer, make the acupuncture portion of carrier
Tealeaves layer is penetrated, and wrapper is wrapped in the outside of tealeaves layer, makes acupuncture portion that tea ball is made through the through hole on wrapper；
E, frying, tea ball is put into tea frying machine and carries out parch.
2. the processing technology of a kind of leaflet Kuding ball tea according to claim 1, it is characterised in that in the step D,
The outside coating honey of carrier, then tealeaves is wrapped on carrier.
3. the processing technology of a kind of leaflet Kuding ball tea according to claim 2, it is characterised in that in the step E, will
In tea ball input tea frying machine, hot blast is passed through into tea frying machine, pneumatic type parch is carried out to tealeaves.
4. the processing technology of a kind of leaflet Kuding ball tea according to claim 3, it is characterised in that in the step D, will
When wrapper is wrapped on tealeaves layer, gap is reserved between the head and the tail two ends that wrapper connects.
5. the processing technology of a kind of leaflet Kuding ball tea according to claim 4, it is characterised in that complete after step E, is used
Magnet adsorption wrapper, wrapper is taken out.
6. a kind of leaflet Kuding ball tea, it is characterised in that usage right requires that any described processing technologys of 1-5 are made, ball tea
If there is dry hole for hollow-core construction and surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710391384.8A CN106974044A (en) | 2017-05-27 | 2017-05-27 | A kind of leaflet Kuding ball tea and processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710391384.8A CN106974044A (en) | 2017-05-27 | 2017-05-27 | A kind of leaflet Kuding ball tea and processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974044A true CN106974044A (en) | 2017-07-25 |
Family
ID=59344547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710391384.8A Pending CN106974044A (en) | 2017-05-27 | 2017-05-27 | A kind of leaflet Kuding ball tea and processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106974044A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097905A (en) * | 2021-12-23 | 2022-03-01 | 宜昌东方昌绿茶业有限公司 | Lining used in tea making process, green tea making process and green tea easy to brew |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145730A (en) * | 1996-08-08 | 1997-03-26 | 谢道云 | Cyclic tea and its processing process |
| CN1191082A (en) * | 1996-10-04 | 1998-08-26 | 廖章堂 | Method for producing chrysanthemum flower Ilex kudingcha tea bag |
| CN2398840Y (en) * | 1999-06-18 | 2000-10-04 | 廖纯辉 | Tea products |
| CN101077095A (en) * | 2007-06-27 | 2007-11-28 | 郑文佳 | Processing method for leaflet Kuding black tea |
| CN101444242A (en) * | 2008-12-12 | 2009-06-03 | 唐妙火 | Production method of gingko health protection tea |
| CN103156024A (en) * | 2011-12-14 | 2013-06-19 | 王如炎 | Making technology of rosemary tea |
| CN203692392U (en) * | 2013-09-20 | 2014-07-09 | 云时凤 | Multilayer unclosed tea block |
| CN103947778A (en) * | 2014-05-26 | 2014-07-30 | 廉江市萱人境茶业有限公司 | Ecological oolong black tea processing method |
| CN104719514A (en) * | 2013-12-19 | 2015-06-24 | 王建章 | Processing method of tea capable of being brewed in normal temperature cold water |
| CN105725081A (en) * | 2016-03-01 | 2016-07-06 | 黑龙江省搜谷食品股份有限公司 | Pre-cured convenient coarse cereals and preparation method thereof |
-
2017
- 2017-05-27 CN CN201710391384.8A patent/CN106974044A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145730A (en) * | 1996-08-08 | 1997-03-26 | 谢道云 | Cyclic tea and its processing process |
| CN1191082A (en) * | 1996-10-04 | 1998-08-26 | 廖章堂 | Method for producing chrysanthemum flower Ilex kudingcha tea bag |
| CN2398840Y (en) * | 1999-06-18 | 2000-10-04 | 廖纯辉 | Tea products |
| CN101077095A (en) * | 2007-06-27 | 2007-11-28 | 郑文佳 | Processing method for leaflet Kuding black tea |
| CN101444242A (en) * | 2008-12-12 | 2009-06-03 | 唐妙火 | Production method of gingko health protection tea |
| CN103156024A (en) * | 2011-12-14 | 2013-06-19 | 王如炎 | Making technology of rosemary tea |
| CN203692392U (en) * | 2013-09-20 | 2014-07-09 | 云时凤 | Multilayer unclosed tea block |
| CN104719514A (en) * | 2013-12-19 | 2015-06-24 | 王建章 | Processing method of tea capable of being brewed in normal temperature cold water |
| CN103947778A (en) * | 2014-05-26 | 2014-07-30 | 廉江市萱人境茶业有限公司 | Ecological oolong black tea processing method |
| CN105725081A (en) * | 2016-03-01 | 2016-07-06 | 黑龙江省搜谷食品股份有限公司 | Pre-cured convenient coarse cereals and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097905A (en) * | 2021-12-23 | 2022-03-01 | 宜昌东方昌绿茶业有限公司 | Lining used in tea making process, green tea making process and green tea easy to brew |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104171073B (en) | A kind of processing technology of compacting pressing yellow tea | |
| CN103262919A (en) | Processing method for improving quality of Tianjian raw dark green tea | |
| CN106665957A (en) | Preparation method of hesperidium aurantium tea | |
| CN103931803B (en) | Tea processing method | |
| CN105166099A (en) | Processing method for green tea | |
| CN105192140B (en) | A kind of black tea processing method | |
| CN105394212A (en) | Production technology of curl-shaped black tea | |
| CN105124011A (en) | Summer and autumn tea bitter and astringent taste lowering green tea processing technology | |
| CN108208214A (en) | A kind of processing method of white tea | |
| CN108419852B (en) | Production process of Pu' er tea fossil | |
| CN112293538A (en) | Vine tea making method and vine tea | |
| KR101202248B1 (en) | Device for compression and crush in green tea manufacturing process and the making method thereof | |
| CN107980940A (en) | A kind of new white tea production technology | |
| CN107087696A (en) | A kind of Mulberry-leaf Tea and mulberry leaf tea powder and its production technology | |
| CN106974044A (en) | A kind of leaflet Kuding ball tea and processing technology | |
| CN106615387A (en) | Manufacturing method of sweet osmanthus black tea | |
| CN106615296A (en) | Method for processing Qianyang black tea | |
| CN105851425A (en) | Stauntonia latifolia tea product and preparation process thereof | |
| CN208549860U (en) | A kind of ventilative tea ball | |
| CN110800817A (en) | Preparation method of tender, sweet and fragrant granular black tea | |
| CN104186747A (en) | Novel black tea processing method | |
| CN106387117A (en) | Black tea high-altitude withering and intermediate-altitude manufacturing technology | |
| CN110959706B (en) | Compressed black tea and processing method thereof | |
| CN107296115A (en) | A kind of black tea processing technology | |
| CN106615294A (en) | Processing method of flavoring type Qianyang black tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170725 |