CN103109957A - Preparation method for healthcare chrysanthemum tea - Google Patents
Preparation method for healthcare chrysanthemum tea Download PDFInfo
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- CN103109957A CN103109957A CN2012105035826A CN201210503582A CN103109957A CN 103109957 A CN103109957 A CN 103109957A CN 2012105035826 A CN2012105035826 A CN 2012105035826A CN 201210503582 A CN201210503582 A CN 201210503582A CN 103109957 A CN103109957 A CN 103109957A
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Abstract
The invention discloses a preparation method for healthcare chrysanthemum tea. The preparation method comprises the following steps of: soaking fresh chrysanthemums in ozone water for 30-40 minutes; drying the soaked chrysanthemums in a vacuum environment under low temperature; uniformly paving 80%-85% of the total chrysanthemums on a mat for being withered under the sunshine, then performing frying and water-drying in a pot; soaking the rest 15%-20% of chrysanthemums in the traditional Chinese medicine liquor comprising the components in parts by weight: 6-10 parts of codonopsis pilosula, 6-10 parts of white paeony roots, 1-5 parts of gorses, 8-12 parts of white atractylodes rhizomes, 8-12 parts of lychee flesh, 6-10 parts of hainanensis, 4-8 parts of common yam rhizomes and 200-250 parts of water; fermenting the soaked chrysanthemums in a fermentation plate; uniformly mixing the dried chrysanthemums and the fermented chrysanthemums; spraying essential oil to the mixed chrysanthemums; and rolling and roasting the chrysanthemums, cooling the rolled and roasted chrysanthemums to be at the room temperature, and sterilizing the cooled chrysanthemums by ultraviolet rays to obtain the healthcare chrysanthemum tea. According to the preparation method for the healthcare chrysanthemum tea, disclosed by the invention, the traditional Chinese medicine components are nontoxic, safe and free of side effect; and the chrysanthemums are soaked in the traditional Chinese medicine preparation, so that the prepared chrysanthemum tea has the healthcare effects of clearing liver and improving vision and tonifying qi.
Description
Technical field:
The present invention relates generally to the health protection tea field, relates in particular to a kind of preparation technology of the chrysanthemum tea that keeps healthy.
Background technology:
At present, have a large amount of chrysanthemum teas on market, still, these chrysanthemum teas are to adopt traditional preparation technology mostly: 1, the chrysanthemum that a bud just ready to burst is picked up, be placed on cage and steamed 5 minutes.Be poured on and dry in the air 3-4 hour in dish;
2, turn over handspring one, do not touching and touching with one's hand, flower shrinks a little appearance and gets final product; 3, fall a little sesame oil, pot is wiped evenly fallen chrysanthemum again, fire is little, stir-frying with the back of the hand slowly, fry do not have moisture after, then dry in the air, if chrysanthemum is not done fried, get final product and so forth.The health-care effect that the chrysanthemum tea that makes like this clears liver and improve vision, but its health-care effect is more single.
Summary of the invention:
The object of the invention is exactly in order to make up the defective of prior art, a kind of preparation technology of the chrysanthemum tea that keeps healthy to be provided, and it also has other health-care efficacy outside possessing the effect that chrysanthemum tea itself clears liver and improve vision.
The present invention is achieved by the following technical solutions:
A kind of preparation technology of the chrysanthemum tea that keeps healthy is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 30-40 minute, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 25-30 ℃, reaches 35-40% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 80-85% is spread out in solar wither on seat equably, thickness 3-4cm, time 40-60min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 110-120 ℃, temperature 5-10 minute.
Five, remaining 15-20% chrysanthemum soaked 45-60 minute in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1-2 hour: Radix Codonopsis 6-10, root of herbaceous peony 6-10, broom top 1-5, bighead atractylodes rhizome 8-12, litchi meat 8-12, gravelstone banyan 6-10, Chinese yam rhizome 4-8, water 200-250; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 8-10cm, room temperature 25-30 ℃, fermentation temperature 25-28 ℃, fermentation time 3.5-5h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is the 0.05-4 ‰ of chrysanthemum weight; Use kneading machine, knead time 20-30min under 35-40 ℃.
Seven, drying: with dryer at twice high temperature cure, one time stoving temperature 90-95 ℃, stand flower thickness 1.5-2.0cm, time 10-15min; Secondary cures 70-80 ℃, leaf-spreading thickness 3-4cm, and time 20-25min is to water content 5%-6%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
A kind of preparation technology of the chrysanthemum tea that keeps healthy is characterized in that: described perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
A kind of preparation technology of the chrysanthemum tea that keeps healthy is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 82% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes.
Five, remaining 18% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: Radix Codonopsis 8, the root of herbaceous peony 8, broom top 3, the bighead atractylodes rhizome 10, litchi meat 10, gravelstone banyan 8, Chinese yam rhizome 6, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃.
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
In technique of the present invention, fermentation has reduced the cool property of chrysanthemum, after common people drink for a long time, the stomach cold situation can not occur, increased drug ingedient, had health care, spray perfumery oil when kneading, make fragrance send from chrysanthemum from fragrance, it is the fragrance of chrysanthemum that the people is felt, nature.
Described perfumery oil adopts the perfumery oil of emulsification, and the emulsification method of perfumery oil can use the conventional emulsifier of food according to the oil-in-water method emulsification of routine.
Chrysanthemum tea in the present invention can be selected different perfumery oils according to the selection of client to fragrance, and can according to the requirement of client to fragrance concentration, adjust the sprinkling amount of perfumery oil.In addition, spray perfumery oil in drying course, can accelerate chrysanthemum for the infiltration rate of perfumery oil fragrance, and it is more lasting that the fragrance of perfumery oil is preserved in chrysanthemum.
Process using ultraviolet sterilization of the present invention is processed, and can effectively kill the bacterium in chrysanthemum tea, reduces the injury to human body.
Advantage of the present invention is:
The Chinese medicine preparation component that adopts in the inventive method, nontoxic, safety has no side effect, and chrysanthemum is soaked in described Chinese medicine preparation, makes the chrysanthemum tea that makes outside possessing the effect of clearing liver and improving vision, and also has the health-care effects such as tonifying Qi.
The specific embodiment:
A kind of preparation technology of the chrysanthemum tea that keeps healthy, carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 82% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes.
Five, remaining 18% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: Radix Codonopsis 8, the root of herbaceous peony 8, broom top 3, the bighead atractylodes rhizome 10, litchi meat 10, gravelstone banyan 8, Chinese yam rhizome 6, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃.
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
Perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
Claims (3)
1. the preparation technology of the chrysanthemum tea that keeps healthy is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 30-40 minute, then chrysanthemum is taken out from Ozone Water;
Two, carry out low-temperature vacuum drying, temperature is controlled at 25-30 ℃, reaches 35-40% to the chrysanthemum moisture content;
Three, the chrysanthemum with total amount 80-85% is spread out in solar wither on seat equably, thickness 3-4cm, time 40-60min;
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 110-120 ℃, temperature 5-10 minute;
Five, remaining 15-20% chrysanthemum soaked 45-60 minute in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1-2 hour: Radix Codonopsis 6-10, root of herbaceous peony 6-10, broom top 1-5, bighead atractylodes rhizome 8-12, litchi meat 8-12, gravelstone banyan 6-10, Chinese yam rhizome 4-8, water 200-250; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 8-10cm, room temperature 25-30 ℃, fermentation temperature 25-28 ℃, fermentation time 3.5-5h;
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is the 0.05-4 ‰ of chrysanthemum weight; Use kneading machine, knead time 20-30min under 35-40 ℃;
Seven, drying: with dryer at twice high temperature cure, one time stoving temperature 90-95 ℃, stand flower thickness 1.5-2.0cm, time 10-15min; , secondary cures 70-80 ℃, leaf-spreading thickness 3-4cm, and time 20-25min is to water content 5%-6%;
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
2. the preparation technology of a kind of chrysanthemum tea that keeps healthy according to claim 1, it is characterized in that: described perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
3. the preparation technology of a kind of chrysanthemum tea that keeps healthy according to claim 1 is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water;
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content;
Three, the chrysanthemum with total amount 82% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min;
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes;
Five, remaining 18% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: Radix Codonopsis 8, the root of herbaceous peony 8, broom top 3, the bighead atractylodes rhizome 10, litchi meat 10, gravelstone banyan 8, Chinese yam rhizome 6, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h;
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃;
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%;
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
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| CN2012105035826A CN103109957A (en) | 2012-12-01 | 2012-12-01 | Preparation method for healthcare chrysanthemum tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859074A (en) * | 2014-02-20 | 2014-06-18 | 赵恩宇 | Application method of ozone to processing of tea and tea ball |
| CN104186721A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Flat tea and preparation method thereof |
| CN107047887A (en) * | 2017-05-12 | 2017-08-18 | 安徽菊泰滁菊草本科技有限公司 | A kind of preparation method of health care chrysanthemum tea |
| CN108497130A (en) * | 2018-03-30 | 2018-09-07 | 桐乡市梧桐东风菊花加工厂 | A kind of preparation method of chrysanthemum tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104186721A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Flat tea and preparation method thereof |
| CN107047887A (en) * | 2017-05-12 | 2017-08-18 | 安徽菊泰滁菊草本科技有限公司 | A kind of preparation method of health care chrysanthemum tea |
| CN108497130A (en) * | 2018-03-30 | 2018-09-07 | 桐乡市梧桐东风菊花加工厂 | A kind of preparation method of chrysanthemum tea |
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Application publication date: 20130522 |