CN1043246A - The preparation method of Liujun tea - Google Patents
The preparation method of Liujun tea Download PDFInfo
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- CN1043246A CN1043246A CN 88108639 CN88108639A CN1043246A CN 1043246 A CN1043246 A CN 1043246A CN 88108639 CN88108639 CN 88108639 CN 88108639 A CN88108639 A CN 88108639A CN 1043246 A CN1043246 A CN 1043246A
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- tealeaves
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Abstract
A kind of method of producing Liujun tea.Usually the tealeaves of drinking is through being processed into one or both single plants.Can only play the effect that relieving summer-heat quenches one's thirst, relatively poor to the body-care effect.
The present invention utilizes the leaf of six kinds of different plants such as tealeaves, the bark of eucommia, honeysuckle flower, chrysanthemum, wild-type rock tea, Rosa roxburghii pulp or flower, fruit to be raw material, make material base respectively after, assortedly in proportion again form through duplicating.Contain multiple macroelement and some rare trace elements in the finished product.Its shape is coordinated, interest is in harmonious proportion, and people's physical efficiency is played plurality of health care functions.
Description
The present invention is relevant with tealeaves, and for a long time, the tealeaves that people drink has black tea, green tea, jasmine tea etc., drinks these tea drinks, can play effect refrigerant, that quench one's thirst, refresh oneself.
In producing the existing technology of tealeaves, mainly be to complete → knead → the dry and tealeaves made with dark brownish green process, what have adds flower in manufacturing process, promptly become jasmine tea; In recent years, useful again tea blending other medicines are as health protection tea.As state-run tea plantation, Tongzi county, Guizhou Province, the bark of eucommia tea of production, (number of patent application: be to utilize green tea or black tea or general ear tea, jasmine tea and folium cortex eucommiae is assorted forms 86105719).According in 1987 tealeaves news report; Drink this bark of eucommia tea, can play tonifying liver, strengthening the bones and muscles, hypotensive, fat reducing fat, antidotal effect.But,, handle after assorted through special process because batching is more single.Therefore, its product colour is owed to coordinate, and only possesses the health care of the tealeaves and the bark of eucommia.
The Liujun tea that the present invention produced is to overcome above-mentioned weak point.Its main component part is: be processed into by six kinds of plants; A kind of is fresh tea leaf, and it contains mineral matter potassium, calcium, phosphorus, copper etc. and trace element zinc.A kind of is Fresh Folium Eucommiae, and a kind of is the bright leaf of local wild-type rock tea (having another name called bitter leaves tea), and a kind of is honeysuckle flower (fresh and dried all can), and a kind of is chrysanthemum (medicine chrysanthemum fresh and dried all can), and this several plant all can heat-clearing, the effect of detoxify, make eye bright, loose wind, anti-inflammatory.A kind of be wild thorn pear pulp (fresh and dried all can) it contain the multiple nutrients composition, better anti-cancer effect is arranged; After the leaves of above six kinds of plants or flower or fruit made material base respectively, it was assorted to press different proportion, again through ferment, steam, technology such as drying and making.The component content of its finished product is to contain K(potassium in every gram) 12.87 milligrams, N
2(receiving) 0.026Mg, C
2(calcium) 4.92Mg, (magnesium) 1.20Mg, Si(silicon) 6.70Mg, Zn(zinc) 0.034MgCu(copper) 0.022Mg, mu(manganese) 0.46Mg, Fe(iron) 0.31Mg.Contain Cr(chromium 3.4Mg in every kilogram, Ni(nickel) 10.50Mg, Se (selenium) 0.24Mg, Ge(germanium) 0.68Mg.The physics and chemistry sanitary index of its finished product all reaches country about sanitary standard red, green tea beverage.
The advantage of invention is: preparation method is easy, roughly the same with the method for producing common green tea, do not need to increase in addition valuable equipment, attached macroelement and some rare trace elements of selenium and the germanium that contains the multiple beneficial health of the Liujun tea of making, wherein the content of germanium is also higher than the content of Hericium erinaceus and genseng.The shape of finished product is coordinated, and taste is in harmonious proportion, and long-term drinking plays plurality of health care functions to people's physical efficiency, its energy refreshing and detoxicating, antibacterial anti-inflammatory, fat reducing step-down, prevention coronary heart disease, establishing-Yang and effect anti-ageing, that keep fit.Owing to contain trace element germanium in the finished product, also play anticancer effect.Health care than bark of eucommia tea is more comprehensive and desirable.
A kind of method of producing Liujun tea of invention, its technological process is: two parts of processing are processed and duplicated to material base:
(1) material base processing process:
1. folium cortex eucommiae material base processing: bright leaf → complete → spreading for cooling → knead fracture of wire → drying → screening → material base.
2. tealeaves, rock tea material base processing: bright leaf → complete → rub cuts → bakes and banks up with earth → sieves → material base.
3. honeysuckle flower, chrysanthemum, the processing of Single Roxburgh Rose Fruit material base; Use raw material (do, aquatic foods all can) respectively
Steam → drying → powder essence → screening → material base.
(2) duplicate processing process:
Material base → assorted → ferment → steam → spreading for cooling → drying → packing → warehouse-in.
Producing the production method of Liujun tea divides material base processing and duplicates two parts of processing:
(1) method for producing of material base:
1. bark of eucommia material base: Fresh Folium Eucommiae put into copy the tea machine and complete, built-in temperature is between 180～220 ℃, completed 8～12 minutes, (requiring to kill thoroughly, spare extremely, kill folium cortex eucommiae old) goes out machine and carries out spreading for cooling, to be cooled to room temperature, putting into tea twisting machine kneads, if adopt 265 type kneading machines, throw 30～40 kilograms on leaf after completing at every turn, kneaded 40～50 minutes, wherein pressurizeed 20 minutes, roll stir-fry in the playback green-keeping machine again, built-in temperature rolls and fried 8～10 minutes at 150～170 ℃, takes out and rubs again 20～25 minutes; Roll stir-fry so repeatedly, knead, reach fracture of wire and carry out drying after thoroughly, (water content is not more than 5%) sieves at last, requires folium cortex eucommiae to be 10 holes/inch sieve down, promptly makes bark of eucommia material base.
2. tealeaves, rock tea material base: the same with the method for producing green tea, but when kneading operation, to knead to change into rubbing and cut, (rub cut) with common kneading machine baked and banked up with earth, made water content be not more than 5%, last sub-sieve, get under 10 hole sizers, on 60 holes, tealeaves or rock tea material base, (tealeaves, rock tea material base are produced respectively).
3. honeysuckle flower, chrysanthemum, Single Roxburgh Rose Fruit material base: respectively raw material (do, aquatic foods all can) is put into wood
In cook after, take out and to carry out drying, make water content be not more than 5%, powder essence, sub-sieve (are got under 10 holes 60 hole faces) again.(before system Single Roxburgh Rose Fruit material base, should remove the seed in the bur earlier, only use pulp).
(2) duplicate method for producing: with the material base that makes respectively by tealeaves 38%, after assorted the mixing thoroughly of ratio of folium cortex eucommiae 50%, wild-type rock tea 1%, honeysuckle flower 4%, chrysanthemum 4%, Single Roxburgh Rose Fruit 3%, at the indoor heap fermentation that carries out, require relative humidity to reach 40～50%, 30～50 ℃ of temperature, fermentation time 10～12 hours takes out and puts into wood
In strong fire steam 90～120 minutes, spreading for cooling is to room temperature then, put again carry out to the drying machine drying (built-in temperature is 120～130 ℃) to water content less than 5%, can take out the packing warehouse-in, this has just become Liujun tea.
Claims (7)
1, a kind of preparation method of tealeaves: tealeaves is raw material by the leaves of six kinds of different plants or flower, fruit, is processed into material base respectively, and is assorted in proportion again, after duplicating and the Liujun tea of making.
2, tealeaves as claimed in claim 1, wherein six kinds of plant materials are: fresh tea leaf, the bark of eucommia (dried, bright leaf), honeysuckle flower, the bright leaf of chrysanthemum (dried, fresh flower) wild-type rock tea, six kinds of Rosa roxburghii pulp (containing dried, fresh fruit).
3, tealeaves material base as claimed in claim 1 wherein is: with the bright leaf of tealeaves, wild-type rock tea, respectively by the method processing of system green tea, it is kneaded operation and changes into rubbing and cut, and carries out sub-sieve through pulverizing and gets under 10 holes, finish mix base on 60 holes.
4, tealeaves material base as claimed in claim 1 wherein is: after 180～220 ℃ temperature completed 8～12 minutes, spreading for cooling to room temperature was kneaded 40～45 minutes with Fresh Folium Eucommiae.Wherein pressurizeed 20 minutes, placing billows to 150～170 ℃ the green-keeping machine again fried 8～10 minutes, rubbed again 20～25 minutes again.Roll stir-fry so repeatedly, knead, it is thorough to reach fracture of wire, carries out drying and sub-sieve again, gets finish mix base under 10 hole sizers.
5, as claim item 1 described tealeaves material base, wherein be with honeysuckle flower (do, aquatic foods all can) chrysanthemum (do, aquatic foods all can), Rosa roxburghii pulp (do, aquatic foods all can) cook respectively, dry, pulverize, screening (getting under 10 holes, on 60 holes) finish mix base.
6, as claim item 1 described tealeaves, wherein assorted comes down to six kinds of material bases making pro rata assortedly, and its assorted ratio is: tealeaves 38%, the bark of eucommia 50%, wild-type rock tea 1%, honeysuckle flower 4%, chrysanthemum 4%, Rosa roxburghii 3%.
7, as claim item 1 and 6 described tealeaves, duplicating wherein is through 10～12 hours (humidity 40～50% of heap fermentation with the material base after assorted, 30～35 ℃ of temperature) steam 90～120 minutes with strong fire again after, be dried to water content less than 5% through 120～130 ℃ temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88108639 CN1043246A (en) | 1988-12-14 | 1988-12-14 | The preparation method of Liujun tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88108639 CN1043246A (en) | 1988-12-14 | 1988-12-14 | The preparation method of Liujun tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1043246A true CN1043246A (en) | 1990-06-27 |
Family
ID=4835144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 88108639 Pending CN1043246A (en) | 1988-12-14 | 1988-12-14 | The preparation method of Liujun tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN1043246A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055199C (en) * | 1993-06-30 | 2000-08-09 | 广州敬修堂（药业）股份有限公司 | Secretion replenishing and throat moistening tea |
| CN1055377C (en) * | 1994-01-03 | 2000-08-16 | 夏孟清 | Qingrun tea and its preparation method |
| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN101791123A (en) * | 2010-04-16 | 2010-08-04 | 贵州华南理工生物工程有限公司 | Health care product abundant in vitamin B and vitamin C and preparation method thereof |
| CN102499296A (en) * | 2011-12-28 | 2012-06-20 | 贵州泰和科技有限公司 | Rosa roxbunghii fruit tea bag and preparation method thereof |
| CN102599294A (en) * | 2012-03-19 | 2012-07-25 | 西乡县汉南茶业有限责任公司 | Eucommia ulmoides tea and production method thereof |
| CN103109957A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method for healthcare chrysanthemum tea |
| CN103689174A (en) * | 2013-12-25 | 2014-04-02 | 刘仕春 | Eucommia ulmoides honeysuckle and chrysanthemum juice preparation method |
| CN104000200A (en) * | 2014-06-17 | 2014-08-27 | 贵州省轻工业科学研究所 | Multifunctional roxburgh rose fruits and preparing method thereof |
-
1988
- 1988-12-14 CN CN 88108639 patent/CN1043246A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055199C (en) * | 1993-06-30 | 2000-08-09 | 广州敬修堂（药业）股份有限公司 | Secretion replenishing and throat moistening tea |
| CN1055377C (en) * | 1994-01-03 | 2000-08-16 | 夏孟清 | Qingrun tea and its preparation method |
| CN101791123B (en) * | 2010-04-16 | 2013-03-13 | 贵州华南理工生物工程有限公司 | Health care product abundant in vitamin B and vitamin C and preparation method thereof |
| CN101791123A (en) * | 2010-04-16 | 2010-08-04 | 贵州华南理工生物工程有限公司 | Health care product abundant in vitamin B and vitamin C and preparation method thereof |
| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN101779718B (en) * | 2010-04-16 | 2013-03-13 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN102499296A (en) * | 2011-12-28 | 2012-06-20 | 贵州泰和科技有限公司 | Rosa roxbunghii fruit tea bag and preparation method thereof |
| CN102599294A (en) * | 2012-03-19 | 2012-07-25 | 西乡县汉南茶业有限责任公司 | Eucommia ulmoides tea and production method thereof |
| CN102599294B (en) * | 2012-03-19 | 2013-09-25 | 西乡县汉南茶业有限责任公司 | Eucommia ulmoides tea and production method thereof |
| CN103109957A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method for healthcare chrysanthemum tea |
| CN103689174A (en) * | 2013-12-25 | 2014-04-02 | 刘仕春 | Eucommia ulmoides honeysuckle and chrysanthemum juice preparation method |
| CN103689174B (en) * | 2013-12-25 | 2015-05-20 | 刘仕春 | Eucommia ulmoides honeysuckle and chrysanthemum juice preparation method |
| CN104000200A (en) * | 2014-06-17 | 2014-08-27 | 贵州省轻工业科学研究所 | Multifunctional roxburgh rose fruits and preparing method thereof |
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