CN1168236A - Five-cereal tea and its production process - Google Patents
Five-cereal tea and its production process Download PDFInfo
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- CN1168236A CN1168236A CN96108304A CN96108304A CN1168236A CN 1168236 A CN1168236 A CN 1168236A CN 96108304 A CN96108304 A CN 96108304A CN 96108304 A CN96108304 A CN 96108304A CN 1168236 A CN1168236 A CN 1168236A
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Abstract
Five-cereal tea is produced with five kinds of cereals including barley malt, fragrant rice, millet, corn and sorghum through the processes of selection, elutriation, drying in the sun, stoving and roasting. It includes the rich-perfume type, delicate-fragrance type and light-fragrance type according to different composition. Drinking the said tea can replenish amino acids, trace elements and coarse fibre to promote digestion, invigorate spleen and stomach and keep the adverse Qi downwards.
Description
The invention belongs to technical field of grain deep processing, relate to five cereals after processing, use as tea-drinking.
Existing tea is broadly divided into three classes: 1, conventional tea, as green tea, jasmine tea, black tea etc.; 2, alternative tea is as jujube tea, fruit tea etc.; 3, medicine tea is as northern stilbene tea etc.
The purpose of this invention is to provide a kind of five-cereal tea and preparation method, borrow the machine drink tea and quench one's thirst, Amino acid that additional needed by human body is wanted and trace element reach the effect of health care.Five-cereal tea belongs to alternative tea and medicine tea between the two.As fructus hordei germinatus used in this product, fragrant rice is all records to some extent in traditional Chinese medical science pharmacopeia, all contain the composition of nourishing stomach and spleen.The fragrance of the existing common tea of this product, the medical care effect of medicine tea has certain help function again, can be aid digestion after the drink, the spleen that is good for the stomach, pleasant happily, the good merchantable brand that reality is quenched one's thirst for body-building.
Along with the raising of people's living standard, increasing people pursues the mouthfeel and the taste of fine and clean rice and rice class, so it is single food to occur in the daily life, lacks crude fibre contained in the five cereals and trace element in the nutrition.
Five-cereal tea be according to ancient times conventional method among the people in addition modern science and technology are meticulously formulated through different proportion.
Five-cereal tea is to be that raw material is made through processing by fructus hordei germinatus, fragrant rice, paddy, corn, five kinds of cereal of Chinese sorghum.The production technology of five-cereal tea can be divided into following 3 points:
1, gathers and screen: at first gather the particle of the most advanced and sophisticated mature and plump of five kinds of cereal, screen with screening machine.
2, elutriation and dew shine: five kinds of cereal that screening is good are eluriated respectively, then dew solarization under field conditions (factors).
3, baking and roasting: the clean particle that will reveal solarization dries by the fire in infrared oven and baked five kinds of cereal ripe respectively with special rotary type oven again in 15 minutes.
(1) fructus hordei germinatus was with 100 ℃ of roastings 30 minutes.
(2) fragrant rice was with 80 ℃ of roastings 20 minutes.
(3) paddy was with 120 ℃ of roastings 30 minutes.
(4) corn was with 120 ℃ of roastings 30 minutes.
(5) Chinese sorghum was with 150 ℃ of roastings 40 minutes.
Five-cereal tea has following three kinds of prescriptions:
1, the Luzhou-flavor ratio is: fructus hordei germinatus 25%, fragrant rice 20%, paddy 10%, corn 15%, Chinese sorghum 30%.
2, delicate fragrance type: fructus hordei germinatus 20%, fragrant rice 20%, paddy 20%, corn 20%, Chinese sorghum 20%.
3, light odor type: fructus hordei germinatus 15%, fragrant rice 15%, paddy 20%, corn 20%, Chinese sorghum 30%.
Five-cereal tea is natural beverage sheerly, does not add artificial color, not perfuming, not adding preservative agent.Though common tea has certain function of health care, drink the meeting excitor nerve night, influence people's sleep.Do not drink before five-cereal tea is slept and can influence sleep quality.Common tea should not be drunk at the human body period in a medicine, and five-cereal tea not only can be drunk simultaneously with medicine, and can help part performance of filling of medicine, promotes the absorption of human body to medicine.The aspect that five-cereal tea is better than other tea also has: all contain sugar part as jujube tea, fruit tea, the diabetes patient should not drink, and five-cereal tea does not contain sugar part, is desirable drink to the diabetes patient.Moreover medicine tea all is to be raw material with the Chinese herbal medicine, and taste has flavour of a drug, the bad adaptation of common people, and five-cereal tea is then different, and the strong fragrance of its existing grain, good mouthfeel are again the drinks that men and women, old and young can both accept.Drinking the time of five-cereal tea the best: in early morning, it not only can quench one's thirst before sleeping and after meal, and can replenish many indispensable various Amino acids of human body and trace element.
Residue after the five-cereal tea drink can serve as the feed of pets such as fish, bird, cat, dog again.
Claims (5)
1, five-cereal tea and preparation method thereof is characterized in that five-cereal tea made through processing by fructus hordei germinatus, fragrant rice, paddy, corn, five kinds of cereal of Chinese sorghum.
2, five-cereal tea according to claim 1 and preparation method thereof is characterized in that the preparation method of five-cereal tea is:
(1) gathers and screening: at first gather the particle of the most advanced and sophisticated mature and plump of five kinds of cereal, screen with screening machine;
(2) eluriate and the dew solarization: five kinds of cereal after the screening are eluriated respectively, revealed under field conditions (factors) then and shine;
(3) baking and roasting: the clean particle that will reveal solarization toasts in infrared oven and baked ripe more respectively in 15 minutes:
1. fructus hordei germinatus was with 100 ℃ of roastings 30 minutes;
2. fragrant rice was with 80 ℃ of roastings 20 minutes;
3. paddy was with 120 ℃ of roastings 30 minutes;
4. corn was with 120 ℃ of roastings 30 minutes;
5. Chinese sorghum was with 150 ℃ of roastings 40 minutes.
3, five-cereal tea according to claim 1 and 2 and preparation method thereof is characterized in that the prescription of Luzhou-flavor is: fructus hordei germinatus 25%, fragrant rice 20%, paddy 10%, corn 15%, Chinese sorghum 30%.
4, five-cereal tea according to claim 1 and 2 and preparation method thereof is characterized in that the prescription of delicate fragrance type is: fructus hordei germinatus 20%, fragrant rice 20%, paddy 20%, corn 20%, Chinese sorghum 20%.
5, five-cereal tea according to claim 1 and 2 and preparation method thereof is characterized in that the prescription of light odor type is: fructus hordei germinatus 15%, fragrant rice 15%, paddy 20%, corn 20%, Chinese sorghum 30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96108304A CN1168236A (en) | 1996-06-16 | 1996-06-16 | Five-cereal tea and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96108304A CN1168236A (en) | 1996-06-16 | 1996-06-16 | Five-cereal tea and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1168236A true CN1168236A (en) | 1997-12-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96108304A Pending CN1168236A (en) | 1996-06-16 | 1996-06-16 | Five-cereal tea and its production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1168236A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100362949C (en) * | 2005-01-12 | 2008-01-23 | 刘琼琪 | Healthy product for gastrointestinal tract |
| CN102038052A (en) * | 2009-10-22 | 2011-05-04 | 李红岩 | Preparation and production method of coarse cereal tea |
| CN102224866A (en) * | 2011-04-29 | 2011-10-26 | 杨宝峰 | Bitter gourd broomcorn millet wheat tea and preparation method thereof |
| CN102613337A (en) * | 2012-04-01 | 2012-08-01 | 昆明七彩云南庆沣祥茶业股份有限公司 | Grain tea |
| CN103815065A (en) * | 2012-11-16 | 2014-05-28 | 郭天伊 | Preparation method of barley for barley tea |
| CN105475579A (en) * | 2015-12-30 | 2016-04-13 | 河南帮太食品有限公司 | Compound cereal tea and production process thereof |
| CN107259011A (en) * | 2017-07-06 | 2017-10-20 | 高密市红高粱食品有限公司 | Sorghum health preserving tea and preparation method thereof |
-
1996
- 1996-06-16 CN CN96108304A patent/CN1168236A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100362949C (en) * | 2005-01-12 | 2008-01-23 | 刘琼琪 | Healthy product for gastrointestinal tract |
| CN102038052A (en) * | 2009-10-22 | 2011-05-04 | 李红岩 | Preparation and production method of coarse cereal tea |
| CN102224866A (en) * | 2011-04-29 | 2011-10-26 | 杨宝峰 | Bitter gourd broomcorn millet wheat tea and preparation method thereof |
| CN102613337A (en) * | 2012-04-01 | 2012-08-01 | 昆明七彩云南庆沣祥茶业股份有限公司 | Grain tea |
| CN103815065A (en) * | 2012-11-16 | 2014-05-28 | 郭天伊 | Preparation method of barley for barley tea |
| CN105475579A (en) * | 2015-12-30 | 2016-04-13 | 河南帮太食品有限公司 | Compound cereal tea and production process thereof |
| CN107259011A (en) * | 2017-07-06 | 2017-10-20 | 高密市红高粱食品有限公司 | Sorghum health preserving tea and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |