CN102613337A

CN102613337A - Grain tea

Info

Publication number: CN102613337A
Application number: CN2012100942206A
Authority: CN
Inventors: 田军; 沈舫
Original assignee: KUNMING QICAI YUNNAN QIONGFENGXIANG TEA INDUSTRY Co Ltd
Current assignee: KUNMING QICAI YUNNAN QIONGFENGXIANG TEA INDUSTRY Co Ltd
Priority date: 2012-04-01
Filing date: 2012-04-01
Publication date: 2012-08-01
Anticipated expiration: 2032-04-01
Also published as: CN102613337B

Abstract

The invention relates to grain tea, in particular to grain tea compounded by tea powder, coarse cereals and dried fruit. The tea powder, cured coarse cereal powder, dried fruit powder and the like are used as raw materials and are added with conventional food auxiliary materials, the weight ratio of the tea powder to the cured coarse cereal powder to the dried fruit powder of the main materials is 1:10-14:4-6, the weight ratio of the main materials to the auxiliary materials is 8.8-9.2:1, all the raw materials are blended uniformly and processed into particles, and the particles are packaged, so that finished products are obtained. The grain tea tastes good, is brewed conveniently, is reasonable in nutritional ingredient profile and suitable for most of people, can effectively keep flavor of the coarse cereals, and can supplement required amino acid, protein, trace elements and vitamin B for human bodies if people drink the grain tea constantly.

Description

A kind of grain tea

Technical field

The present invention relates to a kind of grain tea, be exclusively used in the grain tea that tea powder and coarse cereals, dry fruit are composited especially.

Background technology

Five cereals, be China for thousands of years, the common people regard as always holy article " supporting vital QI with five kinds of grains ", " five cereals are thick ", " Good Harvest ", be the fashion recurrence on modern's dining table.The nutritionist has affirmed the nutritive value of five cereals to health for a long time, and the nutritive value of five cereals is 17 times of rice, can not only necessary energy be provided to health.Contain many special nutrients in the five cereals, like mineral matter and vitamin B complex, protein and amino acid, nutrient is more comprehensive, and whole nutritive value is higher, therefore more and more by welcome.

Can be divided into four major types according to present cereal processing: the one, the elementary processed goods of raw grain or the simple sorting of process, packing; The 2nd, the traditional properties snack; The 3rd, instant food; The 4th, be the fermentation food of raw material with small coarse cereals such as Chinese sorghum, barleys.But see that from overall development China's small coarse cereals process technology development is started late, ubiquitous problem is that the technological element of a product and added value are low, lacks new technology and supports.Being in master's the process with the family workshop, low-grade food can only be provided, the shelf-life is short, and market share is few.The patent of publication number CN 1168236A discloses five-cereal tea and preparation method thereof: utilize barley, fragrant rice, paddy, corn, five kinds of cereal of Chinese sorghum; After the baking roasting is pulverized by different proportion be mixed with different flavor grain tea; But the made product of this method has the product special flavour unicity, can not satisfy the demand of consumer to all kinds of local flavors.The patent of publication number CN 1457673A discloses bagged soaking coarse food grain tea and production technology thereof: heart of a lotus seed benevolence has certain limitation to drinking person in this technology batching, puts down in writing women's pregnancy by forefathers and answers diet in early days; Sweat is few in addition, constipation person's inedibility; Secondly with regard to 100% coarse food grain tea, can be when drinking to consumer's victory that brings inconvenience, regulate taste needs the consumer to regulate by own requirements, causes partial eclipse also to can hardly be avoided; It is the tea and the production technology of raw material with coarse cereals that the patent of notification number CN 102038052A discloses: these technology some Chinese medicines of combination and coarse cereals carry out proportioning and process; Product still has certain limitation; Use in the peanut raw material grease to deal with improperly; The shelf-life of product can be influenced, and the surface is prone to the oil reservoir caking phenomenon after brewing, and influences quality; Its two product merges the composition of Chinese medicine, makes product get involved the notion of medicine, is difficult to cater to pure coarse cereals, the theory of nutrition consumption.

In a word, all do not add the tea powder in several kinds of above grain tea, secondly the product mouthfeel is more single, and the compatibility of nutritional labeling is reasonable inadequately.

Summary of the invention

To the weak point that exists in the prior art, technical problem to be solved by this invention provides a kind of grain tea that contains the tea powder, and its mouthfeel is good, conveniently brews, and the nutritional labeling configuration rationally is fit to most of crowds' taste.

Solving the scheme that technical problem of the present invention adopts is: with tea powder, slaking coarse cereals powder, dry powder etc. is raw material, allocates the auxilliary batching of general food into, and wherein the weight ratio of major ingredient does; Tea powder: slaking coarse cereals powder: dry powder=1:10～14:4～6; The weight ratio of major ingredient and auxiliary ingredients is major ingredient: auxiliary ingredients=8.8～9.2:1, and whole raw materials are mixing again; Process particle, through pack finished product.

The used coarse cereals of the present invention are the mixture of highland barley, buckwheat, soya bean, mung bean and red bean; Dry fruit is the mixture of red date, matrimony vine and hawthorn; Auxiliary ingredients is selected the mixture of emulsifying agent, sweetener and anti-oxidant for use.

The present invention is controlled at 48 ~ 75 um to the grinding particle size of each raw material.

In described slaking coarse cereals, mung bean, red bean are for cooking; Highland barley, buckwheat, soya bean are that slow fire fries.

The invention has the beneficial effects as follows: the mouthfeel that processing technology has been avoided prior art grain tea is single, nutrition is arranged in pairs or groups irrational deficiency; Coarse cereals of this product and dried fruit are the medicine-food two-purpose article, and have good mouthfeel, and product has more nutritious element and reasonable nutrition; Be easy to absorb; Promoted the quality of product, easy to use, enriched the kind of grain tea.

The specific embodiment

Embodiment 1:After choosing mung bean and red bean soaking and washing, cook, cook the back 80 ℃ of oven dry with steam; Choose green grass or young crops again

Highland barley, buckwheat, soya bean are removed impurity after clean, and dry the back and fry with slow fire; Red date, matrimony vine, hawthorn are 60-70 ℃ of oven dry; Secondly the raw material of slaking and the prepared using pulverizer of having dried are pulverized respectively, granularity is controlled at 48 ~ 75 um, gets 63% highland barley, buckwheat, soya bean, mung bean, red bean powder again by any ratio; Get red date, matrimony vine, hawthorn powder 22% by any ratio once more, and, mix, granulation and cost product with 5% green tea powder and 10% sweetener, anti-oxidant, emulsifying agent.

Embodiment 2:Choose 5% black tea powder; And with 10% auxiliary ingredients (sweetener, anti-oxidant, emulsifying agent), 63% coarse cereals powder (highland barley, buckwheat, soya bean, mung bean, red bean), 22% dry powder (red date, matrimony vine, hawthorn); Be mixed and made into grain tea tea article, concrete operations technology is with above embodiment 1.

Embodiment 3:Choose 5% Pu'er tea powder; And with 10% auxiliary ingredients (sweetener, anti-oxidant, emulsifying agent), 63% coarse cereals powder (highland barley, buckwheat, soya bean, mung bean, red bean), 22% dry powder (red date, matrimony vine, hawthorn); Be mixed and made into grain tea tea article, concrete operations technology is with above embodiment 1.

Claims

1. grain tea, it is characterized in that: with tea powder, slaking coarse cereals powder, dry powder etc. is raw material, allocates the general food auxiliary ingredients into; Wherein the weight ratio of major ingredient does, the tea powder: slaking coarse cereals powder: dry powder=1:10～14:4～6, and the weight ratio of major ingredient and auxiliary ingredients does; Major ingredient: auxiliary ingredients=8.8～9.2:1; All raw materials are processed particle through mixing, again through pack finished product.

2. according to claims 1 described grain tea, it is characterized in that: used coarse cereals are the mixture of highland barley, buckwheat, soya bean, mung bean and red bean; Dry fruit is the mixture of red date, matrimony vine and hawthorn; Auxiliary ingredients is selected the mixture of emulsifying agent, sweetener and anti-oxidant for use.

3. grain tea according to claim 2 is characterized in that: the grinding particle size of each raw material is controlled at 48 ~ 75 um.

4. grain tea according to claim 2 is characterized in that: in the coarse cereals of slaking, mung bean, red bean are for cooking; Highland barley, buckwheat, soya bean are that slow fire fries.