CN104012713A - Highland barley bean tea - Google Patents

Abstract

The invention discloses highland barley bean tea which comprises the following raw materials by weight percent: 10%-40% of highland barley rice powder, 10%-20% of glucose, 10%-40% of green bean powder, 10%-20% of soybean powder, 10%-20% of green tea and 40%-60% of de-ionized water. A preparation method of the highland barley bean tea comprises the following steps: husking highland barley to obtain highland barley rice; grinding the highland barley rice to obtain 200-220-mesh highland barley powder; weighing 10%-40% of the highland barley rice powder, 10%-20% of glucose, 10%-40% of green bean powder, 10%-20% of soybean powder, 10%-20% of green tea and 40%-60% of de-ionized water, and uniformly mixing the highland barley rice powder, glucose, the green bean powder, the soybean powder and the green tea to obtain a mixture; adding the mixture into the de-ionized water, boiling at 100 DEG C for 10-15 minutes, and cooling to room temperature to obtain the highland barley bean tea. According to the highland barley bean tea, the nutritional value of the highland barley is fully utilized; the highland barley bean tea prepared by adopting the method is good in mouth feel and high in nutritional value and enriches material life of people.

Description

A kind of highland barley beans tea

Technical field

Patent of the present invention belongs to the preparation method of food, is specially a kind of highland barley beans tea.

Background technology

Highland barley is the crops in NORTHWEST CHINA area, highland barley is prepared into the life that numerous food can be convenient for people to, but the technique of much utilizing at present highland barley to prepare food as raw material does not make full use of the nutritive value of highland barley, develops a kind of technique that makes full use of highland barley and is necessary very much.

Summary of the invention

The invention reside in a kind of highland barley beans tea is provided, to solve the deficiencies in the prior art.

The present invention adopts following technology to realize, and particular content is as follows:

1, a highland barley beans tea, is characterized in that, the component that comprises following weight portion:

Highland barley ground rice: 10-40%

Glucose: 10-20%

Mung bean flour: 10-40%

Soy meal: 10-20%

Green tea: 10-20%

Deionized water: 40-60%

2, a preparation method for highland barley beans tea, is characterized in that, comprises the following steps:

The first step: highland barley is peeled, obtain highland barley;

Second step: highland barley is pulverized, and obtaining granularity is 200 order-220 object highland barley flours;

The 3rd step: according to highland barley ground rice: 10-40%, glucose: 10-20%, mung bean flour: 10-40%, soy meal: 10-20%, green tea: 10-20%, deionized water: 40-60% takes raw material, by highland barley ground rice, glucose, mung bean flour, soy meal, green tea, mix;

The 4th step: the mixed material obtaining is added in deionized water, and put into the high temperature of 100 degrees Celsius and boil 10-15 minute, be cooled to normal temperature, obtain a kind of highland barley beans tea.

Beneficial effect: the present invention takes full advantage of the nutritive value of highland barley, the highland barley beans tea mouthfeel of preparation is good, is of high nutritive value, and enriches people's material life.

Detailed description of the invention

In order conveniently to understand content of the present invention, be described as follows according to embodiment:

Embodiment 1

Highland barley is peeled, obtain highland barley; Highland barley is pulverized, and obtaining granularity is 200 order-220 object highland barley flours; According to highland barley ground rice: 10-40%, glucose: 15%, mung bean flour: 10-40%, soy meal: 10-20%, green tea: 10-20%, deionized water: 40-60% takes raw material, by highland barley ground rice, glucose, mung bean flour, soy meal, green tea, mix; The mixed material obtaining is added in deionized water, and put into the high temperature of 100 degrees Celsius and boil 10-15 minute, be cooled to normal temperature, obtain a kind of highland barley beans tea.

Embodiment 2

Highland barley is peeled, obtain highland barley; Highland barley is pulverized, and obtaining granularity is 200 order-220 object highland barley flours; According to highland barley ground rice: 10-40%, glucose: 10-20%, mung bean flour: 30%, soy meal: 10-20%, green tea: 10-20%, deionized water: 40-60% takes raw material, by highland barley ground rice, glucose, mung bean flour, soy meal, green tea, mix; The mixed material obtaining is added in deionized water, and put into the high temperature of 100 degrees Celsius and boil 10-15 minute, be cooled to normal temperature, obtain a kind of highland barley beans tea.

Embodiment 3

Highland barley is peeled, obtain highland barley; Highland barley is pulverized, and obtaining granularity is 200 order-220 object highland barley flours; According to highland barley ground rice: 10-40%, glucose: 10-20%, mung bean flour: 10-40%, soy meal: 15%, green tea: 10-20%, deionized water: 40-60% takes raw material, by highland barley ground rice, glucose, mung bean flour, soy meal, green tea, mix; The mixed material obtaining is added in deionized water, and put into the high temperature of 100 degrees Celsius and boil 10-15 minute, be cooled to normal temperature, obtain a kind of highland barley beans tea.

More than show and described general principle of the present invention and principal character and advantage of the present invention; the technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements all fall in the claimed scope of the invention, and the claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (2)

1. a highland barley beans tea, is characterized in that, the component that comprises following weight portion:

Highland barley ground rice: 10-40%

Glucose: 10-20%

Mung bean flour: 10-40%

Soy meal: 10-20%

Green tea: 10-20%

Deionized water: 40-60%.

2. a preparation method for highland barley beans tea, is characterized in that, comprises the following steps:

The first step: highland barley is peeled, obtain highland barley;

Second step: highland barley is pulverized, and obtaining granularity is 200 order-220 object highland barley flours;

The 3rd step: according to highland barley ground rice: 10-40%, glucose: 10-20%, mung bean flour: 10-40%, soy meal: 10-20%, green tea: 10-20%, deionized water: 40-60% takes raw material, by highland barley ground rice, glucose, mung bean flour, soy meal, green tea, mix;

The 4th step: the mixed material obtaining is added in deionized water, and put into the high temperature of 100 degrees Celsius and boil 10-15 minute, be cooled to normal temperature, obtain a kind of highland barley beans tea.