CN105558800A - Noodles with effects of improving intelligence and nourishing brain - Google Patents
Noodles with effects of improving intelligence and nourishing brain Download PDFInfo
- Publication number
- CN105558800A CN105558800A CN201510934303.5A CN201510934303A CN105558800A CN 105558800 A CN105558800 A CN 105558800A CN 201510934303 A CN201510934303 A CN 201510934303A CN 105558800 A CN105558800 A CN 105558800A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodles
- brain
- milk
- carambola
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 210000004556 brain Anatomy 0.000 title claims abstract description 15
- 230000000694 effects Effects 0.000 title abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 13
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 13
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 13
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 13
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 13
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 13
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 13
- 235000019693 cherries Nutrition 0.000 claims abstract description 13
- 235000019713 millet Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims description 13
- 108010068370 Glutens Proteins 0.000 claims description 12
- 241001093152 Mangifera Species 0.000 claims description 12
- 241000219315 Spinacia Species 0.000 claims description 12
- 235000021312 gluten Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 240000006766 Cornus mas Species 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses noodles with the effects of improving intelligence and nourishing the brain, and belongs to the technical field of health care food and processing thereof. The noodles are prepared from the following ingredients in parts by weight: 70 to 90 parts of strong wheat flour, 2 to 4 parts of dogwood, 2 to 4 parts of herba epimedii, 7 to 9 parts of yellow millet powder, 6 to 8 parts of spinach, 8 to 10 parts of cherries, 6 to 8 parts of sorghum flour, 7 to 9 parts of egg, 5 to 7 parts of mulberries, 4 to 6 parts of nuts, 4 to 6 parts of sugar powder, 7 to 9 parts of carambola, 6 to 10 parts of mango and 30 to 40 parts of milk. The noodles have the advantages that the moutfeel is elastic; the nutrition is rich; the effects of improving intelligence and nourishing the brain are achieved.
Description
Technical field
The present invention relates to field of health care food, mend brain noodles in particular to a kind of intelligence development.
Background technology
Noodles are one tradition cuisines of China, because its easily digestion, way are various, people's dining table occupy critical role always.But traditional noodles are all use wheat flour to add 1-2 kind auxiliary material to make, and nutritional labeling is single.At present, commercially available noodles nutritional labeling is more single, there is no health-care effect, for above-mentioned drawback, the present invention selects various food, Chinese medicine as raw material, develop a kind of intelligence development and mend brain noodles, the present invention does not add any chemical addition agent, green safety, add multiple have hypoglycemic hypertension and hyperlipemia, tonifying liver improving eyesight, stomach strengthening and digestion promoting, enriching yin and nourishing kidney, brain healthy effect raw material in noodles, more mask the excitant taste of Chinese medicine, make noodles good palatability, finished product noodles exquisiteness energetically road, soft and slender good to eat, glossiness good.
Summary of the invention
The present invention proposes a kind of intelligence development and mends brain noodles, this noodles chewiness, and aromatic flavour is nutritious, and brain is mended in intelligence development.
For achieving the above object, the invention provides following technical scheme:
Brain noodles are mended in a kind of intelligence development, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 70-90 part, Fructus Corni 2-4 part, HERBA EPIMEDII 2-4 part, yellow millet powder 7-9 part, spinach 6-8 part, cherry 8-10 part, sorghum flour 6-8 part, egg 7-9 part, mulberries 5-7 part, nut 4-6 part, Icing Sugar 4-6 part, carambola 7-9 part, mango 6-10 part, milk 30-40 part.
Further, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 70 parts, Fructus Corni 2 parts, HERBA EPIMEDII 2 parts, yellow millet powder 7 parts, spinach 6 parts, 8 parts, cherry, sorghum flour 6 parts, 7 parts, egg, mulberries 5 parts, nut 4 parts, Icing Sugar 4 parts, carambola 7 parts, mango 6 parts, 30 parts, milk.
Further, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 80 parts, Fructus Corni 3 parts, HERBA EPIMEDII 3 parts, yellow millet powder 8 parts, spinach 7 parts, 9 parts, cherry, sorghum flour 7 parts, 8 parts, egg, mulberries 6 parts, nut 5 parts, Icing Sugar 5 parts, carambola 8 parts, mango 8 parts, 35 parts, milk.
Further, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 90 parts, Fructus Corni 4 parts, HERBA EPIMEDII 4 parts, yellow millet powder 9 parts, spinach 8 parts, 10 parts, cherry, sorghum flour 8 parts, 9 parts, egg, mulberries 7 parts, nut 6 parts, Icing Sugar 6 parts, carambola 9 parts, mango 10 parts, 40 parts, milk.
Beneficial effect of the present invention is as follows:
1, noodles strength road, comprises milk and fruits and vegetables are fragrant.
2, nutritious, brain is mended in intelligence development.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
High gluten wheat flour 70-90 part, Fructus Corni 2-4 part, HERBA EPIMEDII 2-4 part, yellow millet powder 7-9 part, spinach 6-8 part, cherry 8-10 part, sorghum flour 6-8 part, egg 7-9 part, mulberries 5-7 part, nut 4-6 part, Icing Sugar 4-6 part, carambola 7-9 part, mango 6-10 part, milk 30-40 part.
Embodiment two:
High gluten wheat flour 70 parts, Fructus Corni 2 parts, HERBA EPIMEDII 2 parts, yellow millet powder 7 parts, spinach 6 parts, 8 parts, cherry, sorghum flour 6 parts, 7 parts, egg, mulberries 5 parts, nut 4 parts, Icing Sugar 4 parts, carambola 7 parts, mango 6 parts, 30 parts, milk.
Embodiment three:
High gluten wheat flour 80 parts, Fructus Corni 3 parts, HERBA EPIMEDII 3 parts, yellow millet powder 8 parts, spinach 7 parts, 9 parts, cherry, sorghum flour 7 parts, 8 parts, egg, mulberries 6 parts, nut 5 parts, Icing Sugar 5 parts, carambola 8 parts, mango 8 parts, 35 parts, milk.
Embodiment four:
High gluten wheat flour 90 parts, Fructus Corni 4 parts, HERBA EPIMEDII 4 parts, yellow millet powder 9 parts, spinach 8 parts, 10 parts, cherry, sorghum flour 8 parts, 9 parts, egg, mulberries 7 parts, nut 6 parts, Icing Sugar 6 parts, carambola 9 parts, mango 10 parts, 40 parts, milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. brain noodles are mended in an intelligence development, it is characterized in that, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 70-90 part, Fructus Corni 2-4 part, HERBA EPIMEDII 2-4 part, yellow millet powder 7-9 part, spinach 6-8 part, cherry 8-10 part, sorghum flour 6-8 part, egg 7-9 part, mulberries 5-7 part, nut 4-6 part, Icing Sugar 4-6 part, carambola 7-9 part, mango 6-10 part, milk 30-40 part.
2. brain noodles are mended in a kind of intelligence development according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 70 parts, Fructus Corni 2 parts, HERBA EPIMEDII 2 parts, yellow millet powder 7 parts, spinach 6 parts, 8 parts, cherry, sorghum flour 6 parts, 7 parts, egg, mulberries 5 parts, nut 4 parts, Icing Sugar 4 parts, carambola 7 parts, mango 6 parts, 30 parts, milk.
3. brain noodles are mended in a kind of intelligence development according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 80 parts, Fructus Corni 3 parts, HERBA EPIMEDII 3 parts, yellow millet powder 8 parts, spinach 7 parts, 9 parts, cherry, sorghum flour 7 parts, 8 parts, egg, mulberries 6 parts, nut 5 parts, Icing Sugar 5 parts, carambola 8 parts, mango 8 parts, 35 parts, milk.
4. brain noodles are mended in a kind of intelligence development according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 90 parts, Fructus Corni 4 parts, HERBA EPIMEDII 4 parts, yellow millet powder 9 parts, spinach 8 parts, 10 parts, cherry, sorghum flour 8 parts, 9 parts, egg, mulberries 7 parts, nut 6 parts, Icing Sugar 6 parts, carambola 9 parts, mango 10 parts, 40 parts, milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510934303.5A CN105558800A (en) | 2015-12-15 | 2015-12-15 | Noodles with effects of improving intelligence and nourishing brain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510934303.5A CN105558800A (en) | 2015-12-15 | 2015-12-15 | Noodles with effects of improving intelligence and nourishing brain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558800A true CN105558800A (en) | 2016-05-11 |
Family
ID=55869917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510934303.5A Pending CN105558800A (en) | 2015-12-15 | 2015-12-15 | Noodles with effects of improving intelligence and nourishing brain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558800A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107484A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of Fructus Mori spy's meals nutrition setting stick face and preparation method thereof |
-
2015
- 2015-12-15 CN CN201510934303.5A patent/CN105558800A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107484A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of Fructus Mori spy's meals nutrition setting stick face and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
|
| WD01 | Invention patent application deemed withdrawn after publication |