CN105166681A - Mango noodles - Google Patents

Mango noodles Download PDF

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Publication number
CN105166681A
CN105166681A CN201510599066.1A CN201510599066A CN105166681A CN 105166681 A CN105166681 A CN 105166681A CN 201510599066 A CN201510599066 A CN 201510599066A CN 105166681 A CN105166681 A CN 105166681A
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CN
China
Prior art keywords
parts
mango
noodles
honey
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510599066.1A
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Chinese (zh)
Inventor
张美丽
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510599066.1A priority Critical patent/CN105166681A/en
Publication of CN105166681A publication Critical patent/CN105166681A/en
Pending legal-status Critical Current

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Abstract

The invention discloses mango noodles. The mango noodles are prepared from, by weight, 40-60 parts of wheat flour, 20-40 parts of mangos, 20-30 parts of corn flour, 10-20 parts of soybean meal, 5-15 parts of yellow peaches, 10-20 parts of eggs, 10-20 parts of water and 1-3 parts of honey. The mango noodles are fragrant, sweet, tasty, rich in nutrition and suitable for being eaten by children.

Description

A kind of mango noodles
Technical field
The present invention relates to field of health care food, in particular to a kind of mango noodles.
Background technology
Noodles originate from China, and the making of existing more than 4,000 year eats history.Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food.Already by the people of the world is accepted and like.Noodles are one tradition cuisines of China, because its easily digestion, way are various, people's dining table occupy critical role always.But traditional noodles are all use wheat flour to add 1-2 kind auxiliary material to make, and nutritional labeling is single.At present, commercially available noodles taste is more single, does not have health-care effect.
Summary of the invention
The present invention proposes a kind of mango noodles, fragrant and sweet good to eat, nutritious, is applicable to children and eats.
For achieving the above object, the invention provides following technical scheme:
A kind of mango noodles, calculates according to parts by weight, comprises following raw material:
Wheat flour 40-60 part, mango 20-40 part, corn flour 20-30 part, analysis for soybean powder 10-20 part, Huang Tao 5-15 part, egg 10-20 part, water 10-20 part, honey 1-3 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 40 parts, mango 20 parts, corn flour 20 parts, analysis for soybean powder 10 parts, Huang Tao 5 parts, 10 parts, egg, 10 parts, water, honey 1 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 50 parts, mango 30 parts, corn flour 25 parts, analysis for soybean powder 15 parts, Huang Tao 10 parts, 15 parts, egg, 15 parts, water, honey 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 60 parts, mango 40 parts, corn flour 30 parts, analysis for soybean powder 20 parts, Huang Tao 15 parts, 20 parts, egg, 20 parts, water, honey 3 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is fragrant and sweet good to eat, nutritious.
2, the present invention be applicable to children eat.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of mango noodles, calculates according to parts by weight, comprises following raw material:
Wheat flour 40-60 part, mango 20-40 part, corn flour 20-30 part, analysis for soybean powder 10-20 part, Huang Tao 5-15 part, egg 10-20 part, water 10-20 part, honey 1-3 part.
Embodiment two:
A kind of mango noodles according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 40 parts, mango 20 parts, corn flour 20 parts, analysis for soybean powder 10 parts, Huang Tao 5 parts, 10 parts, egg, 10 parts, water, honey 1 part.
Embodiment three:
A kind of mango noodles according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 50 parts, mango 30 parts, corn flour 25 parts, analysis for soybean powder 15 parts, Huang Tao 10 parts, 15 parts, egg, 15 parts, water, honey 2 parts.
Embodiment four:
A kind of mango noodles according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 60 parts, mango 40 parts, corn flour 30 parts, analysis for soybean powder 20 parts, Huang Tao 15 parts, 20 parts, egg, 20 parts, water, honey 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a mango noodles, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 40-60 part, mango 20-40 part, corn flour 20-30 part, analysis for soybean powder 10-20 part, Huang Tao 5-15 part, egg 10-20 part, water 10-20 part, honey 1-3 part.
2. a kind of mango noodles according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 40 parts, mango 20 parts, corn flour 20 parts, analysis for soybean powder 10 parts, Huang Tao 5 parts, 10 parts, egg, 10 parts, water, honey 1 part.
3. a kind of mango noodles according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 50 parts, mango 30 parts, corn flour 25 parts, analysis for soybean powder 15 parts, Huang Tao 10 parts, 15 parts, egg, 15 parts, water, honey 2 parts.
4. a kind of mango noodles according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 60 parts, mango 40 parts, corn flour 30 parts, analysis for soybean powder 20 parts, Huang Tao 15 parts, 20 parts, egg, 20 parts, water, honey 3 parts.
CN201510599066.1A 2015-09-18 2015-09-18 Mango noodles Pending CN105166681A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510599066.1A CN105166681A (en) 2015-09-18 2015-09-18 Mango noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510599066.1A CN105166681A (en) 2015-09-18 2015-09-18 Mango noodles

Publications (1)

Publication Number Publication Date
CN105166681A true CN105166681A (en) 2015-12-23

Family

ID=54889529

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510599066.1A Pending CN105166681A (en) 2015-09-18 2015-09-18 Mango noodles

Country Status (1)

Country Link
CN (1) CN105166681A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151223

WD01 Invention patent application deemed withdrawn after publication