CN105266018A - Intelligence and brain reinforcing noodles - Google Patents
Intelligence and brain reinforcing noodles Download PDFInfo
- Publication number
- CN105266018A CN105266018A CN201510677279.1A CN201510677279A CN105266018A CN 105266018 A CN105266018 A CN 105266018A CN 201510677279 A CN201510677279 A CN 201510677279A CN 105266018 A CN105266018 A CN 105266018A
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- noodles
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- brain
- milk
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 210000004556 brain Anatomy 0.000 title claims abstract description 15
- 230000003014 reinforcing effect Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 37
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 13
- 241000208688 Eucommia Species 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 235000013312 flour Nutrition 0.000 claims description 25
- 241000209140 Triticum Species 0.000 claims description 13
- 235000021307 Triticum Nutrition 0.000 claims description 13
- 241000219109 Citrullus Species 0.000 claims description 12
- 235000001759 Citrus maxima Nutrition 0.000 claims description 12
- 244000276331 Citrus maxima Species 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 12
- 240000001341 Reynoutria japonica Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 235000013402 health food Nutrition 0.000 abstract description 3
- 235000012054 meals Nutrition 0.000 abstract 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 8
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000019838 Blood disease Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses intelligence and brain reinforcing noodles and belongs to the technical field of health food and processing of the health food. The intelligence and brain reinforcing noodles comprise the following raw materials in parts by weight: 70-80 parts of wheatmeal, 2-4 parts of polygonum multiflorum, 7-9 parts of maize meal, 2-4 alpiniae oxyphyllae fructus, 5-7 parts of soybean meal, 1-3 parts of pinenut kernel, 8-10 parts of red bean meal, 2-4 parts of yellow peach, 2-4 parts of walnut powder, 6-8 parts of rape, 7-9 parts of eucommia, 5-7 parts of grapefruit, 8-10 parts of watermelon and 30-40 parts of milk. The noodles are chewy and nutrient-rich and reinforces intelligence and a brain.
Description
Technical field
The present invention relates to health food and processing technique field thereof, mend brain noodles in particular to a kind of intelligence development.
Background technology
Noodles are one tradition cuisines of China, because its easily digestion, way are various, people's dining table occupy critical role always.But traditional noodles are all use wheat flour to add 1-2 kind auxiliary material to make, and nutritional labeling is single.At present, commercially available noodles nutritional labeling is more single, does not have health-care effect, for above-mentioned drawback, the present invention selects various food, Chinese medicine as raw material, develops a kind of intelligence development and mends brain noodles, and very applicable hypertension, high fat of blood, cardiovascular and cerebrovascular disease crowd eat; Hawthorn is medicinal and edible plant, since raw fruit, can be used as natural drug again, has the effect of reducing blood lipid, blood pressure.Wilsonii has hemangiectasis, improves large cerebral blood volume, has dual regulation to blood pressure.Simultaneously wilsonii can also antifatigue, radioresistance, qi-restoratives weak, strengthen hemopoietic function of bone marrow, and there is the effect of invigorating blood circulation.Long-term edible health caring noodles of the present invention can nurse one's health health, away from " rich man's disease " of modern while diet.
Summary of the invention
The present invention proposes a kind of intelligence development and mends brain noodles, this noodles chewiness, and aromatic flavour is nutritious, and brain is mended in intelligence development.
For achieving the above object, the invention provides following technical scheme:
Brain noodles are mended in a kind of intelligence development, calculate according to parts by weight, comprise following raw material: wheat flour 70-80 part, fleece-flower root 2-4 part, corn flour 7-9 part, fructus alpiniae oxyphyllae 2-4 analysis for soybean powder 5-7 part, SEMEN PINI KORAIENSIS 1-3 part, red bean powder 8-10 part, Huang Tao 2-4 part, walnut powder 2-4 part, rape 6-8 part, bark of eucommia 7-9 part, shaddock 5-7 part, watermelon 8-10 part, part, milk 30-40 part.
Further, according to parts by weight calculate, comprise following raw material: wheat flour 70 parts, the fleece-flower root 2 parts, corn flour 7 parts, fructus alpiniae oxyphyllae 2 analysis for soybean powder 5 parts, SEMEN PINI KORAIENSIS 1 part, red bean powder 8 parts, Huang Tao 2 parts, walnut powder 2 parts, rape 6 parts, the bark of eucommia 7 parts, shaddock 5 parts, watermelon 8 parts, part, 30 parts, milk.
Further, according to parts by weight calculate, comprise following raw material: wheat flour 75 parts, the fleece-flower root 3 parts, corn flour 8 parts, fructus alpiniae oxyphyllae 3 analysis for soybean powder 6 parts, SEMEN PINI KORAIENSIS 2 parts, red bean powder 9 parts, Huang Tao 3 parts, walnut powder 3 parts, rape 7 parts, the bark of eucommia 8 parts, shaddock 6 parts, watermelon 9 parts, part, 35 parts, milk.
Further, according to parts by weight calculate, comprise following raw material: wheat flour 80 parts, the fleece-flower root 4 parts, corn flour 9 parts, fructus alpiniae oxyphyllae 4 analysis for soybean powder 7 parts, SEMEN PINI KORAIENSIS 3 parts, red bean powder 10 parts, Huang Tao 4 parts, walnut powder 4 parts, rape 8 parts, the bark of eucommia 9 parts, shaddock 7 parts, watermelon 10 parts, part, 40 parts, milk.
Beneficial effect of the present invention is as follows:
1, noodles strength road, comprises milk and fruits and vegetables are fragrant.
2, nutritious, brain is mended in intelligence development.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 70-80 part, fleece-flower root 2-4 part, corn flour 7-9 part, fructus alpiniae oxyphyllae 2-4 analysis for soybean powder 5-7 part, SEMEN PINI KORAIENSIS 1-3 part, red bean powder 8-10 part, Huang Tao 2-4 part, walnut powder 2-4 part, rape 6-8 part, bark of eucommia 7-9 part, shaddock 5-7 part, watermelon 8-10 part, part, milk 30-40 part.
Embodiment two:
Wheat flour 70 parts, the fleece-flower root 2 parts, corn flour 7 parts, fructus alpiniae oxyphyllae 2 analysis for soybean powder 5 parts, SEMEN PINI KORAIENSIS 1 part, red bean powder 8 parts, Huang Tao 2 parts, walnut powder 2 parts, rape 6 parts, the bark of eucommia 7 parts, shaddock 5 parts, watermelon 8 parts, part, 30 parts, milk.
Embodiment three:
Wheat flour 75 parts, the fleece-flower root 3 parts, corn flour 8 parts, fructus alpiniae oxyphyllae 3 analysis for soybean powder 6 parts, SEMEN PINI KORAIENSIS 2 parts, red bean powder 9 parts, Huang Tao 3 parts, walnut powder 3 parts, rape 7 parts, the bark of eucommia 8 parts, shaddock 6 parts, watermelon 9 parts, part, 35 parts, milk.
Embodiment four:
Wheat flour 80 parts, the fleece-flower root 4 parts, corn flour 9 parts, fructus alpiniae oxyphyllae 4 analysis for soybean powder 7 parts, SEMEN PINI KORAIENSIS 3 parts, red bean powder 10 parts, Huang Tao 4 parts, walnut powder 4 parts, rape 8 parts, the bark of eucommia 9 parts, shaddock 7 parts, watermelon 10 parts, part, 40 parts, milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. brain noodles are mended in an intelligence development, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 70-80 part, fleece-flower root 2-4 part, corn flour 7-9 part, fructus alpiniae oxyphyllae 2-4 analysis for soybean powder 5-7 part, SEMEN PINI KORAIENSIS 1-3 part, red bean powder 8-10 part, Huang Tao 2-4 part, walnut powder 2-4 part, rape 6-8 part, bark of eucommia 7-9 part, shaddock 5-7 part, watermelon 8-10 part, part, milk 30-40 part.
2. brain noodles are mended in a kind of intelligence development according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: wheat flour 70 parts, the fleece-flower root 2 parts, corn flour 7 parts, fructus alpiniae oxyphyllae 2 analysis for soybean powder 5 parts, SEMEN PINI KORAIENSIS 1 part, red bean powder 8 parts, Huang Tao 2 parts, walnut powder 2 parts, rape 6 parts, the bark of eucommia 7 parts, shaddock 5 parts, watermelon 8 parts, part, 30 parts, milk.
3. brain noodles are mended in a kind of intelligence development according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: wheat flour 75 parts, the fleece-flower root 3 parts, corn flour 8 parts, fructus alpiniae oxyphyllae 3 analysis for soybean powder 6 parts, SEMEN PINI KORAIENSIS 2 parts, red bean powder 9 parts, Huang Tao 3 parts, walnut powder 3 parts, rape 7 parts, the bark of eucommia 8 parts, shaddock 6 parts, watermelon 9 parts, part, 35 parts, milk.
4. brain noodles are mended in a kind of intelligence development according to claim 1, it is characterized in that, according to parts by weight calculate, comprise following raw material: wheat flour 80 parts, the fleece-flower root 4 parts, corn flour 9 parts, fructus alpiniae oxyphyllae 4 analysis for soybean powder 7 parts, SEMEN PINI KORAIENSIS 3 parts, red bean powder 10 parts, Huang Tao 4 parts, walnut powder 4 parts, rape 8 parts, the bark of eucommia 9 parts, shaddock 7 parts, watermelon 10 parts, part, 40 parts, milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510677279.1A CN105266018A (en) | 2015-10-19 | 2015-10-19 | Intelligence and brain reinforcing noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510677279.1A CN105266018A (en) | 2015-10-19 | 2015-10-19 | Intelligence and brain reinforcing noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105266018A true CN105266018A (en) | 2016-01-27 |
Family
ID=55136524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510677279.1A Pending CN105266018A (en) | 2015-10-19 | 2015-10-19 | Intelligence and brain reinforcing noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105266018A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707691A (en) * | 2016-01-28 | 2016-06-29 | 佛山市聚成生化技术研发有限公司 | Yellow peach noodles and preparation method thereof |
| CN106173946A (en) * | 2016-07-09 | 2016-12-07 | 蔡芳 | A kind of nutritious noodles and preparation method thereof |
-
2015
- 2015-10-19 CN CN201510677279.1A patent/CN105266018A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707691A (en) * | 2016-01-28 | 2016-06-29 | 佛山市聚成生化技术研发有限公司 | Yellow peach noodles and preparation method thereof |
| CN106173946A (en) * | 2016-07-09 | 2016-12-07 | 蔡芳 | A kind of nutritious noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160127 |