CN106173834A - A kind of steamed bread of corn nutritive powder - Google Patents
A kind of steamed bread of corn nutritive powder Download PDFInfo
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- CN106173834A CN106173834A CN201610531647.6A CN201610531647A CN106173834A CN 106173834 A CN106173834 A CN 106173834A CN 201610531647 A CN201610531647 A CN 201610531647A CN 106173834 A CN106173834 A CN 106173834A
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Abstract
A kind of steamed bread of corn nutritive powder, prepared by the raw material of following weight portion: Semen Maydis 20 30 parts, Semen Tritici aestivi 20 40 parts, Semen sojae atricolor 20 25 parts, Semen setariae 10 20 parts, 1 10 parts of albumen, foodstuff glue 0.1 1.2 parts, plant source polyphenol 0.1 0.7 parts, vitamin 13 parts, mineral 24 parts, sugar 0.1 20 parts, 13 parts of yeast, 15 60 parts of water, the granularity of described Semen sojae atricolor is 100 200 mesh, described vitamin is vitamin B1, vitamin B2, vitamin C, vitamin D, one or several in vitamin E, the steamed bread of corn produced, soft and be of high nutritive value, plant source polyphenol improves the steamed bread of corn health care characteristics to human body, serve again antibacterial, antioxidation, and extend the effect of product shelf phase.
Description
Technical field
The present invention relates to food processing technology field, be exactly specifically a kind of steamed bread of corn nutritive powder.
Background technology
Steamed bread of corn in the market is traditional way, based on Semen Maydis flour, admixes a small amount of flour, because Semen Maydis
There is no face rib, it is impossible to reach good Fermentation, use and do not have toughness to seem coarse, hardening after cooling.
Occur in that fermentation steamed bread of corn on the market at present, such as fructus zizaniae caduciflorae steamed bread of corn, Sorghum vulgare Pers. steamed bread of corn, Rhizoma Dioscoreae esculentae steamed bread of corn, Semen phaseoli radiati nest
A steamed bread of corn, Oryza glutinosa steamed bread of corn etc., this type of steamed bread of corn must mix with wheat flour for base material with mixed grain rice, and fermented cooking is made,
Delicious food, nutrition, health, extensively liked by present consumer, but in the wheat flour course of processing, excessively pursues machining accuracy meeting
Causing numerous nutrient such as vitamin, mineral element to be lost, in wheat flour protein, lysine content is relatively low simultaneously, aminoacid group
Becoming comprehensive not, these all can affect the nutritive value of steamed bread of corn.
Summary of the invention
It is an object of the invention to provide a kind of steamed bread of corn nutritive powder, this nutritive powder mineral, dietary fiber, vitamin and
The content of antioxidant is high.
The present invention solves its technical problem and is adopted the technical scheme that: a kind of steamed bread of corn nutritive powder, by following weight portion
Raw material prepare: Semen Maydis 20-30 part, Semen Tritici aestivi 20-40 part, Semen sojae atricolor 20-25 part, Semen setariae 10-20 part, albumen 1-10 part, foodstuff glue
0.1-1.2 part, plant source polyphenol 0.1-0.7 part, vitamin 1-3 part, mineral 2-4 part, sugar 0.1-20 part, yeast 1-3
Part, water 15-60 part.
As optimization, described steamed bread of corn nutritive powder, the raw material of following weight portion prepare: Semen Maydis 20-28 part, Semen Tritici aestivi
20-30 part, Semen sojae atricolor 20-24 part, Semen setariae 12-18 part, albumen 1-8 part, Potato pectins 0.1-1.2 part, plant source polyphenol
0.1-0.7 part, vitamin 1-3 part, mineral 2-4 part, sugar 0.1-14 part, yeast 1-3 part, water 15-60 part.
As optimization, described steamed bread of corn nutritive powder, the raw material of following weight portion prepare: Semen Maydis 25 parts, Semen Tritici aestivi 30 parts,
Semen sojae atricolor 23 parts, Semen setariae 16 parts, 6 parts of albumen, Potato pectins 0.8 part, plant source polyphenol 0.15 part, vitamin 3 parts, mineral
Matter 3 parts, sugar 10 parts, 2 parts of yeast, 50 parts of water.
As optimization, the granularity of described Semen sojae atricolor is 100-200 mesh.
As optimization, described vitamin is in vitamin B1, vitamin B2, vitamin C, vitamin D, vitamin E
One or several.
As optimization, described mineral be ferrum, calcium, magnesium, zinc one or several.
As optimization, described foodstuff glue is in Potato pectins, apple pectin, methylcellulose, microcrystalline Cellulose
One or more.
The invention has the beneficial effects as follows:
Compared with prior art, a kind of steamed bread of corn nutritive powder of the present invention, Semen Tritici aestivi: the main component of Semen Tritici aestivi be carbohydrate,
The compositions such as fat, protein, crude fibre, calcium, phosphorus, potassium, vitamin B1, vitamin B2 and nicotinic acid, the one-tenth of a kind of allantoin
Point.Additionally, also rich in dietary fiber and vitamin E in Fructus Tritici aestivi, a small amount of arginine of heart, amylase, sitosterol, ovum phosphorus
Fat and protease control malaise, insomnia, women's hysteria, dysphoria, spirit depressing, being about to cry due to sadness；
Semen setariae: nutritious, compared with rice (i.e. Semen oryzae sativae), vitamin B1 is high 1.5 times, and vitamin B2 is high 1 times, and meals are fine
Tie up high 2-7 times, and be high potassium food, its K factor (potassium/sodium ratio) > 66；
The steamed bread of corn produced, soft and be of high nutritive value, plant source polyphenol improves the steamed bread of corn health care characteristics to human body,
Serve again antibacterial, antioxidation, and extend the effect of product shelf phase.
Detailed description of the invention
Embodiment 1
A kind of steamed bread of corn nutritive powder, is prepared by the raw material of following weight portion: Semen Maydis 20-30 part, Semen Tritici aestivi 20-40 part, Semen sojae atricolor 20-25
Part, Semen setariae 10-20 part, albumen 1-10 part, foodstuff glue 0.1-1.2 part, plant source polyphenol 0.1-0.7 part, vitamin 1-3 part,
Mineral 2-4 part, sugar 0.1-20 part, yeast 1-3 part, water 15-60 part.
The granularity of described Semen sojae atricolor is 100-200 mesh.
Described vitamin is vitamin B1, vitamin B2, vitamin C, vitamin D, vitamin E.
Described mineral is ferrum, calcium, magnesium, zinc.
Described foodstuff glue is in Potato pectins, apple pectin, methylcellulose, microcrystalline Cellulose.
Embodiment 2
A kind of steamed bread of corn nutritive powder, is prepared by the raw material of following weight portion: Semen Maydis 20 parts, Semen Tritici aestivi 20 parts, Semen sojae atricolor 20 parts, Semen setariae 10
Part, 1 part of albumen, foodstuff glue 0.1 part, plant source polyphenol 0.1 part, vitamin 1 part, mineral 2 parts, sugar 0.1 part, yeast 1
Part, 15 parts of water.
The granularity of described Semen sojae atricolor is 100 mesh.
Described vitamin is vitamin B1, vitamin B2, vitamin C, vitamin D.
Described mineral is ferrum, calcium, magnesium.
Described foodstuff glue is Potato pectins, apple pectin.
Embodiment 3
A kind of steamed bread of corn nutritive powder, is prepared by the raw material of following weight portion: Semen Maydis 30 parts, Semen Tritici aestivi 40 parts, Semen sojae atricolor 25 parts, Semen setariae 20
Part, protein 10 part, foodstuff glue 1.2 parts, plant source polyphenol 0.7 part, vitamin 3 parts, mineral 4 parts, sugar 20 parts, yeast 3
Part, 60 parts of water.
The granularity of described Semen sojae atricolor is 200 mesh.
Described vitamin is vitamin C, vitamin D, vitamin E.
As optimization, described mineral is magnesium, zinc.
As optimization, described foodstuff glue is methylcellulose, microcrystalline Cellulose.
Embodiment 4
A kind of steamed bread of corn nutritive powder, is prepared by the raw material of following weight portion: Semen Maydis 25 parts, Semen Tritici aestivi 30 parts, Semen sojae atricolor 23 parts, Semen setariae 16
Part, 6 parts of albumen, foodstuff glue 0.8 part, plant source polyphenol 0.4 part, vitamin 2 parts, mineral 3 parts, sugar 10 parts, 2 parts of yeast,
50 parts of water.
The granularity of described Semen sojae atricolor is 150 mesh.
Described vitamin is vitamin B1, vitamin B2, vitamin C, vitamin D, vitamin E.
Described mineral is ferrum, calcium, magnesium, zinc.
Described foodstuff glue is Potato pectins, apple pectin, methylcellulose, microcrystalline Cellulose.
Above-mentioned detailed description of the invention is only the concrete case of the present invention, and the scope of patent protection of the present invention includes but not limited to
The product form of above-mentioned detailed description of the invention and style, any a kind of steamed bread of corn nutritive powder meeting claims of the present invention and
Any person of an ordinary skill in the technical field is suitably changed what it did or modifies, and the patent that all should fall into the present invention is protected
Protect scope.
Claims (7)
1. a steamed bread of corn nutritive powder, it is characterised in that: prepared by the raw material of following weight portion: Semen Maydis 20-30 part, Semen Tritici aestivi 20-
40 parts, Semen sojae atricolor 20-25 part, Semen setariae 10-20 part, albumen 1-10 part, foodstuff glue 0.1-1.2 part, plant source polyphenol 0.1-0.7
Part, vitamin 1-3 part, mineral 2-4 part, sugar 0.1-20 part, yeast 1-3 part, water 15-60 part.
A kind of steamed bread of corn nutritive powder the most according to claim 1, it is characterised in that: described steamed bread of corn nutritive powder, by such as
The raw material of lower weight portion prepares: Semen Maydis 20-28 part, Semen Tritici aestivi 20-30 part, Semen sojae atricolor 20-24 part, Semen setariae 12-18 part, albumen 1-8
Part, Potato pectins 0.1-1.2 part, plant source polyphenol 0.1-0.7 part, vitamin 1-3 part, mineral 2-4 part, sugar 0.1-14
Part, yeast 1-3 part, water 15-60 part.
A kind of steamed bread of corn nutritive powder the most according to claim 1, it is characterised in that: described steamed bread of corn nutritive powder, by such as
The raw material of lower weight portion prepares: Semen Maydis 25 parts, Semen Tritici aestivi 30 parts, Semen sojae atricolor 23 parts, Semen setariae 16 parts, 6 parts of albumen, Potato pectins 0.8
Part, plant source polyphenol 0.15 part, vitamin 3 parts, mineral 3 parts, sugar 10 parts, 2 parts of yeast, 50 parts of water.
A kind of steamed bread of corn nutritive powder the most according to claim 1, it is characterised in that: the granularity of described Semen sojae atricolor is 100-
200 mesh.
A kind of steamed bread of corn nutritive powder the most according to claim 1, it is characterised in that: described vitamin be vitamin B1,
One or several in vitamin B2, vitamin C, vitamin D, vitamin E.
A kind of steamed bread of corn nutritive powder the most according to claim 1, it is characterised in that: described mineral be ferrum, calcium, magnesium,
One or several of zinc.
A kind of steamed bread of corn nutritive powder the most according to claim 1, it is characterised in that: described foodstuff glue is Rhizoma Solani tuber osi fruit
One or more in glue, apple pectin, methylcellulose, microcrystalline Cellulose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610531647.6A CN106173834A (en) | 2016-07-08 | 2016-07-08 | A kind of steamed bread of corn nutritive powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610531647.6A CN106173834A (en) | 2016-07-08 | 2016-07-08 | A kind of steamed bread of corn nutritive powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173834A true CN106173834A (en) | 2016-12-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610531647.6A Pending CN106173834A (en) | 2016-07-08 | 2016-07-08 | A kind of steamed bread of corn nutritive powder |
Country Status (1)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242445A (en) * | 2017-06-02 | 2017-10-13 | 闫明 | A kind of formula of corn pancake and preparation method thereof |
| CN107712611A (en) * | 2017-09-25 | 2018-02-23 | 安徽快天下食品科技有限公司 | A kind of preparation method of succulence steamed bread of corn |
| CN115553421A (en) * | 2022-10-27 | 2023-01-03 | 谢俊立 | Steamed corn bread based on coarse cereals and preparation process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1507796A (en) * | 2002-12-15 | 2004-06-30 | 钱泽乐 | Multifunctional full-nutrient powder |
| CN1843172A (en) * | 2006-03-20 | 2006-10-11 | 赵清杰 | Food containing hundreds of material |
| CN104366375A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | Full-potato steamed bread and preparation method thereof |
| CN105231271A (en) * | 2015-10-10 | 2016-01-13 | 山东省农业科学院农产品研究所 | Nutritional health-care sorghum steamed corn bread and processing method thereof |
| CN105360891A (en) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | Flour having low glycemic index and making method thereof |
-
2016
- 2016-07-08 CN CN201610531647.6A patent/CN106173834A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1507796A (en) * | 2002-12-15 | 2004-06-30 | 钱泽乐 | Multifunctional full-nutrient powder |
| CN1843172A (en) * | 2006-03-20 | 2006-10-11 | 赵清杰 | Food containing hundreds of material |
| CN104366375A (en) * | 2014-11-24 | 2015-02-25 | 中国农业科学院农产品加工研究所 | Full-potato steamed bread and preparation method thereof |
| CN105360891A (en) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | Flour having low glycemic index and making method thereof |
| CN105231271A (en) * | 2015-10-10 | 2016-01-13 | 山东省农业科学院农产品研究所 | Nutritional health-care sorghum steamed corn bread and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242445A (en) * | 2017-06-02 | 2017-10-13 | 闫明 | A kind of formula of corn pancake and preparation method thereof |
| CN107712611A (en) * | 2017-09-25 | 2018-02-23 | 安徽快天下食品科技有限公司 | A kind of preparation method of succulence steamed bread of corn |
| CN115553421A (en) * | 2022-10-27 | 2023-01-03 | 谢俊立 | Steamed corn bread based on coarse cereals and preparation process |
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Application publication date: 20161207 |