CN106173946A - A kind of nutritious noodles and preparation method thereof - Google Patents
A kind of nutritious noodles and preparation method thereof Download PDFInfo
- Publication number
- CN106173946A CN106173946A CN201610539783.XA CN201610539783A CN106173946A CN 106173946 A CN106173946 A CN 106173946A CN 201610539783 A CN201610539783 A CN 201610539783A CN 106173946 A CN106173946 A CN 106173946A
- Authority
- CN
- China
- Prior art keywords
- powder
- semen
- noodles
- parts
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 71
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 100
- 210000000582 semen Anatomy 0.000 claims abstract description 100
- 235000013312 flour Nutrition 0.000 claims abstract description 43
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 23
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims description 22
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 235000009496 Juglans regia Nutrition 0.000 claims description 12
- 235000020234 walnut Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000010297 mechanical methods and process Methods 0.000 claims description 6
- 230000007246 mechanism Effects 0.000 claims description 6
- 230000005070 ripening Effects 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 241000758789 Juglans Species 0.000 description 10
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 3
- 208000002720 Malnutrition Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010006895 Cachexia Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 101100108327 Escherichia coli (strain K12) melA gene Proteins 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 201000003465 angular cheilitis Diseases 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000007287 cheilitis Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000026500 emaciation Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000003715 nutritional status Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000000112 undernutrition Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food processing technology field, be specifically related to a kind of be suitable for nutritious noodles that 6 months and above child eat and preparation method thereof.Nutritious noodles include the raw material of following weight portion: Semen Tritici aestivi flour 50 75 parts, Semen Maydis powder 15 25 parts, glutinous rice flour 10 15 parts, red bean powder 5 10 parts, 27 parts of Semen Nelumbinis, Semen Juglandis 35 parts, 35 parts of Fructus anacardii, Fructus Pistaciae Verae 35 parts and Mel 5 10 parts, wherein Semen Maydis powder, glutinous rice flour, the granularity of red bean powder are 100 160 mesh, and the granularity of Semen Tritici aestivi flour is 110 180 mesh.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of be suitable for the nutrition that 6 months and above child eat
Abundant noodles and preparation method thereof.
Background technology
In recent years, the Nutritional Status of child is by the common concern of the whole society, because child is in growth promoter
Period, need sufficient comprehensively nutritional supplementation.Along with the raising of quality of life, present more and more children have monophagia this
Defect, some heads of a family, because distressed child, the dietetic requirement to child, always respond to every plea, so that the taste of child is more
Come the highest, specially choose the nice thing oneself liked and eat.
Monophagia refers to that child is fastidious to diet or only eats several food oneself liked or be accustomed to.Monophagia is a kind of bad
Dietary habit, the absorption of the most unfavorable nutrition but also the growth of unfavorable health.Owing to food is lost interest in lacking of eating by child, or only choose
What oneself was liked food, can cause the dry smell of urine of weight loss, emaciation and sallow complexion, skin, even occur under anemia, hypoglycemia, body temperature
Fall, pulse are slow, blood pressure drops, malnutrition.
With the passing of time may result in some nutritional labeling to lack, cause some symptoms or disease.If do not liked to eat the children's of veterinary antibiotics
Easily constipation, suffers from angular cheilitis.The children's having a sweet tooth easily suffers from diarrhoea, and appetite is bad.Happiness drinking water soaking rice, soup steep the little of steamed bun
Youngster, because food is chewed insufficient, more water soup dilution gastric juice, affect starch and the digestion of protein in food, cause little
Youngster's undernutrition, becomes thin, and resistance is poor, the most ill.
The main nutrient composition of noodles has protein, fat, carbohydrate etc..Noodles are prone to digest and assimilate, and have improvement
The effects such as anemia, enhancing immunity, balanced nutrients absorption.Although various child's noodles having occurred on market, but function being also
It is that comparison is single, attracts attention children mainly by beautiful moulding, do not start with in terms of the nutritional labeling needed for child.
Summary of the invention
The weak point existed for prior art, the present invention proposes a kind of nutritious noodles and preparation method thereof,
In the manufacturing process of noodles, add Semen Maydis, Semen Phaseoli and various dry fruit, and in advance by dry fruit grinds, be suitable for child's food
With.Containing abundant vitamin in dry fruit, but child eats dry fruit and has certain danger, and the present invention, by dry fruit grinds, adds
In noodles, convenient for children eats.
The present invention adopts the following technical scheme that
The manufacture method of a kind of nutritious noodles, nutritious noodles include the raw material of following weight portion: Semen Tritici aestivi flour
50-75 part, Semen Maydis powder 15-25 part, glutinous rice flour 10-15 part, red bean powder 5-10 part, Semen Nelumbinis 2-7 part, Semen Juglandis 3-5 part, Fructus anacardii 3-5
Part, Fructus Pistaciae Verae 3-5 part and Mel 5-10 part, wherein Semen Maydis powder, glutinous rice flour, the granularity of red bean powder are 100-160 mesh, Semen Tritici aestivi powder
The granularity of powder is 110-180 mesh, and manufacture method comprises the steps,
Step one, after dry Semen Nelumbinis are removed Plumula Nelumbinis, cleans with Semen Juglandis, Fructus anacardii, Fructus Pistaciae Verae and dries；
Step 2, Semen Nelumbinis, Semen Juglandis, Fructus anacardii and Fructus Pistaciae Verae grinds, respectively obtain Semen Nelumbinis powder, walnut powder, Fructus anacardii powder and open
Heart fruit powder；
Step 3, by Semen Tritici aestivi flour, Semen Maydis powder, glutinous rice flour, red bean powder, Semen Nelumbinis powder, walnut powder, Fructus anacardii powder, happy fruit powder,
Mel is mechanical with 50-60 DEG C of warm water or manual and becomes dough；
Step 4, carries out ripening by the dough become reconciled, and curing temperature is 20-28 degree, and the curing time is 0.5-1.5 hour；
Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles.
Further, also include step 6, the noodles obtained in step 5 are placed on temperature 65-90 DEG C, relative humidity
The environment of 65%-75% is dried.
Further, in step 6, the drying time of noodles is 1.5-2.5 hour.
Further, in step 6, noodles dry environment is temperature 80 DEG C, relative humidity 70%.
Further, the noodle diameter obtained in step 5 is less than 2mm.
Further, a length of 100-200mm of noodles obtained in step 5.
Further, in step one, Semen Nelumbinis 3, Semen Juglandis 3 parts, 3 parts of Fructus anacardii, Fructus Pistaciae Verae 3 parts.
Further, in step 3, Semen Tritici aestivi flour 60 parts, Semen Maydis powder 20 parts, glutinous rice flour 13 parts, red bean powder 8 parts and Mel 8
Part.
Further, in step 4, curing temperature is 25 degree, and the curing time is 1 hour.
A kind of nutritious noodles, nutritious noodles are prepared by any of the above-described method.
The nutritious noodles that the present invention proposes with the addition of Semen Maydis powder, glutinous rice flour and red bean powder, additionally, in view of child not
Preferably eating dry fruit, and in dry fruit, vitamin enriches, the present invention adds dry powder during making noodles dough-making powder, improves noodles
Nutritive value.Adding Sal in child's noodles commercially to make, the present invention adds Mel rather than sweet taste in noodles
Agent, makes sweet taste noodles, safety and sanitation, and nutrition is good.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
The present invention proposes a kind of nutritious noodles, including the raw material of following weight portion: Semen Tritici aestivi flour 50-75 part, Semen Maydis
Powder 15-25 part, glutinous rice flour 10-15 part, red bean powder 5-10 part, Semen Nelumbinis 2-7 part, Semen Juglandis 3-5 part, Fructus anacardii 3-5 part, Fructus Pistaciae Verae 3-5
Part and Mel 5-10 part, wherein Semen Maydis powder, glutinous rice flour, the granularity of red bean powder are 100-160 mesh, and the granularity of Semen Tritici aestivi flour is
110-180 mesh.
The manufacture method of the above-mentioned nutritious noodles that the present invention proposes, specifically includes following steps,
Step one, after dry Semen Nelumbinis are removed Plumula Nelumbinis, cleans with Semen Juglandis, Fructus anacardii, Fructus Pistaciae Verae and dries；
Step 2, Semen Nelumbinis, Semen Juglandis, Fructus anacardii and Fructus Pistaciae Verae grinds, respectively obtain Semen Nelumbinis powder, walnut powder, Fructus anacardii powder and open
Heart fruit powder；
Step 3, by Semen Tritici aestivi flour, Semen Maydis powder, glutinous rice flour, red bean powder, Semen Nelumbinis powder, walnut powder, Fructus anacardii powder, happy fruit powder,
Mel is mechanical with 50-60 DEG C of warm water or manual and becomes dough；
Step 4, carries out ripening by the dough become reconciled, and curing temperature is 20-28 degree, and the curing time is 0.5-1.5 hour；
Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles, obtains noodle diameter
Less than 2mm, a length of 100-200mm；
The noodles obtained in step 5 are placed on temperature 65-90 DEG C, in the environment of relative humidity 65%-75% by step 6
It is dried.
Embodiment 1
The present invention proposes a kind of nutritious noodles, including the raw material of following weight portion: Semen Tritici aestivi flour 55 parts, Semen Maydis powder 20
Part, glutinous rice flour 12 parts, red bean powder 7 parts, 5 parts of Semen Nelumbinis, Semen Juglandis 3 parts, 4 parts of Fructus anacardii, Fructus Pistaciae Verae 3 parts and Mel 7 parts, wherein Semen Maydis
Powder, glutinous rice flour, the granularity of red bean powder are 115 mesh, and the granularity of Semen Tritici aestivi flour is 125 mesh.
The manufacture method of the above-mentioned nutritious noodles that the present invention proposes, specifically includes following steps,
Step one, after dry Semen Nelumbinis are removed Plumula Nelumbinis, cleans with Semen Juglandis, Fructus anacardii, Fructus Pistaciae Verae and dries；
Step 2, Semen Nelumbinis, Semen Juglandis, Fructus anacardii and Fructus Pistaciae Verae grinds, respectively obtain Semen Nelumbinis powder, walnut powder, Fructus anacardii powder and open
Heart fruit powder；
Step 3, by Semen Tritici aestivi flour, Semen Maydis powder, glutinous rice flour, red bean powder, Semen Nelumbinis powder, walnut powder, Fructus anacardii powder, happy fruit powder,
Mel and 50 DEG C of warm water machinery or manual and one-tenth dough；
Step 4, carries out ripening by the dough become reconciled, and curing temperature is 20 degree, and the curing time is 1.5 hours；
Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles, and obtaining noodles is
1.8mm, a length of 100mm；
The noodles obtained in step 5 are placed on temperature 65 DEG C by step 6, are dried in the environment of relative humidity 70%.
Embodiment 2
The present invention proposes a kind of nutritious noodles, including the raw material of following weight portion: Semen Tritici aestivi flour 60 parts, Semen Maydis powder 18
Part, glutinous rice flour 15 parts, red bean powder 8 parts, 6 parts of Semen Nelumbinis, Semen Juglandis 4 parts, 3 parts of Fructus anacardii, Fructus Pistaciae Verae 4 parts and Mel 8 parts, wherein Semen Maydis
Powder, glutinous rice flour, the granularity of red bean powder are 130 mesh, and the granularity of Semen Tritici aestivi flour is 150 mesh.
The manufacture method of the above-mentioned nutritious noodles that the present invention proposes, specifically includes following steps,
Step one, after dry Semen Nelumbinis are removed Plumula Nelumbinis, cleans with Semen Juglandis, Fructus anacardii, Fructus Pistaciae Verae and dries；
Step 2, Semen Nelumbinis, Semen Juglandis, Fructus anacardii and Fructus Pistaciae Verae grinds, respectively obtain Semen Nelumbinis powder, walnut powder, Fructus anacardii powder and open
Heart fruit powder；
Step 3, by Semen Tritici aestivi flour, Semen Maydis powder, glutinous rice flour, red bean powder, Semen Nelumbinis powder, walnut powder, Fructus anacardii powder, happy fruit powder,
Mel and 50 DEG C of warm water machinery or manual and one-tenth dough；
Step 4, carries out ripening by the dough become reconciled, and curing temperature is 25 degree, and the curing time is 1 hour；
Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles, and obtaining noodles is
1.5mm, a length of 150mm；
The noodles obtained in step 5 are placed on temperature 80 DEG C by step 6, are dried in the environment of relative humidity 68%.
Embodiment 3
The present invention proposes a kind of nutritious noodles, including the raw material of following weight portion: Semen Tritici aestivi flour 70 parts, Semen Maydis powder 25
Part, glutinous rice flour 15 parts, red bean powder 8 parts, 7 parts of Semen Nelumbinis, Semen Juglandis 3 parts, 3 parts of Fructus anacardii, Fructus Pistaciae Verae 3 parts and Mel 10 parts, wherein Semen Maydis
Powder, glutinous rice flour, the granularity of red bean powder are 150 mesh, and the granularity of Semen Tritici aestivi flour is 160 mesh.
The manufacture method of the above-mentioned nutritious noodles that the present invention proposes, specifically includes following steps,
Step one, after dry Semen Nelumbinis are removed Plumula Nelumbinis, cleans with Semen Juglandis, Fructus anacardii, Fructus Pistaciae Verae and dries；
Step 2, Semen Nelumbinis, Semen Juglandis, Fructus anacardii and Fructus Pistaciae Verae grinds, respectively obtain Semen Nelumbinis powder, walnut powder, Fructus anacardii powder and open
Heart fruit powder；
Step 3, by Semen Tritici aestivi flour, Semen Maydis powder, glutinous rice flour, red bean powder, Semen Nelumbinis powder, walnut powder, Fructus anacardii powder, happy fruit powder,
Mel and 60 DEG C of warm water machinery or manual and one-tenth dough；
Step 4, carries out ripening by the dough become reconciled, and curing temperature is 28 degree, and the curing time is 0.5 hour；
Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles, and obtaining noodles is
1mm, a length of 200mm；
The noodles obtained in step 5 are placed on temperature 80 DEG C by step 6, are dried in the environment of relative humidity 72%.
Although specifically showing and describe the present invention in conjunction with preferred embodiment, but those skilled in the art should be bright
In vain, in the spirit and scope of the present invention limited without departing from appended claims, in the form and details can be right
The present invention makes a variety of changes, and is protection scope of the present invention.
Claims (10)
1. a manufacture method for nutritious noodles, described nutritious noodles include the raw material of following weight portion: Semen Tritici aestivi powder
Powder 50-75 part, Semen Maydis powder 15-25 part, glutinous rice flour 10-15 part, red bean powder 5-10 part, Semen Nelumbinis 2-7 part, Semen Juglandis 3-5 part, Fructus anacardii 3-
5 parts, Fructus Pistaciae Verae 3-5 part and Mel 5-10 part, wherein Semen Maydis powder, glutinous rice flour, the granularity of red bean powder are 100-160 mesh, Semen Tritici aestivi
The granularity of flour is 110-180 mesh, it is characterised in that: comprise the steps,
Step one, after dry Semen Nelumbinis are removed Plumula Nelumbinis, cleans with Semen Juglandis, Fructus anacardii, Fructus Pistaciae Verae and dries；
Step 2, Semen Nelumbinis, Semen Juglandis, Fructus anacardii and Fructus Pistaciae Verae grinds, respectively obtain Semen Nelumbinis powder, walnut powder, Fructus anacardii powder and Fructus Pistaciae Verae
Powder；
Step 3, by Semen Tritici aestivi flour, Semen Maydis powder, glutinous rice flour, red bean powder, Semen Nelumbinis powder, walnut powder, Fructus anacardii powder, happy fruit powder, Mel
With 50-60 DEG C of warm water machinery or manual and become dough；
Step 4, carries out ripening by the dough become reconciled, and curing temperature is 20-28 degree, and the curing time is 0.5-1.5 hour；
Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles.
The manufacture method of nutritious noodles the most as claimed in claim 1, it is characterised in that: also include step 6, by step 5
In the noodles that obtain be placed on temperature 65-90 DEG C, the environment of relative humidity 65%-75% is dried.
The manufacture method of nutritious noodles the most as claimed in claim 2, it is characterised in that: in described step 6, noodles is dried
Time is 1.5-2.5 hour.
The manufacture method of nutritious noodles the most as claimed in claim 2, it is characterised in that: in described step 6, noodles are dried
Environment is temperature 80 DEG C, relative humidity 70%.
The manufacture method of nutritious noodles the most as claimed in claim 1, it is characterised in that: the noodles obtained in described step 5
Diameter is less than 2mm.
The manufacture method of nutritious noodles the most as claimed in claim 1, it is characterised in that: the noodles obtained in described step 5
A length of 100-200mm.
The manufacture method of nutritious noodles the most as claimed in claim 1, it is characterised in that: in described step one, Semen Nelumbinis 3, core
Fructus Persicae 3 parts, 3 parts of Fructus anacardii, Fructus Pistaciae Verae 3 parts.
The manufacture method of nutritious noodles the most as claimed in claim 1, it is characterised in that: in described step 3, Semen Tritici aestivi flour
60 parts, Semen Maydis powder 20 parts, glutinous rice flour 13 parts, red bean powder 8 parts and Mel 8 parts.
The manufacture method of nutritious noodles the most as claimed in claim 1, it is characterised in that: in described step 4, curing temperature
Being 25 degree, the curing time is 1 hour.
10. nutritious noodles, it is characterised in that: described nutritious noodles are by described in any one of claim 1 to 9
Method prepares.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610539783.XA CN106173946A (en) | 2016-07-09 | 2016-07-09 | A kind of nutritious noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610539783.XA CN106173946A (en) | 2016-07-09 | 2016-07-09 | A kind of nutritious noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173946A true CN106173946A (en) | 2016-12-07 |
Family
ID=57473789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610539783.XA Pending CN106173946A (en) | 2016-07-09 | 2016-07-09 | A kind of nutritious noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173946A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111903904A (en) * | 2020-09-15 | 2020-11-10 | 湘潭弘茂湘莲产业发展有限责任公司 | Noodles added with lotus seed powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406129A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Coix seed noodles |
| CN102599419A (en) * | 2012-03-29 | 2012-07-25 | 牟思政 | Noodles and preparation method thereof |
| CN105266018A (en) * | 2015-10-19 | 2016-01-27 | 青岛巨能管道设备有限公司 | Intelligence and brain reinforcing noodles |
-
2016
- 2016-07-09 CN CN201610539783.XA patent/CN106173946A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406129A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Coix seed noodles |
| CN102599419A (en) * | 2012-03-29 | 2012-07-25 | 牟思政 | Noodles and preparation method thereof |
| CN105266018A (en) * | 2015-10-19 | 2016-01-27 | 青岛巨能管道设备有限公司 | Intelligence and brain reinforcing noodles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111903904A (en) * | 2020-09-15 | 2020-11-10 | 湘潭弘茂湘莲产业发展有限责任公司 | Noodles added with lotus seed powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101454600B1 (en) | Preparing Method for Glutinous Rice Cake Using Non-glutinous Rice and Konjac Colloid, Non-glutinous Rice Prepared Therefrom | |
| CN103798342A (en) | Low-sugar coarse-grain dendrobium candidum biscuit | |
| CN101467607A (en) | Health-care glutinous rice cake and processing method | |
| CN104621465A (en) | Nutritional flour containing apples and corns, and preparation method of nutritional flour | |
| US20190297927A1 (en) | Gluten free pasta and pasta-like products and usage of such | |
| CN103416653A (en) | Instant vermicelli with stomach invigorating and digestion improving function | |
| CN105166895B (en) | A kind of processing method of the potato full-powder rice dumpling | |
| CN104621505A (en) | Sweet apple and corn nutrient noodle and preparation method thereof | |
| CN102228160B (en) | Method for preparing pet dog biscuits with fructooligosaccharides (FOS) | |
| CN106962445A (en) | A kind of jujube coarse grain biscuit and preparation method thereof | |
| CN106173946A (en) | A kind of nutritious noodles and preparation method thereof | |
| CN105942201A (en) | Children vegetable noodle and preparation method thereof | |
| CN105559051A (en) | Making process for processing porridge foods by taking sweet potatoes and potatoes as main materials | |
| CN104621463A (en) | Nutrient noodles with tomatoes and corns and preparation method of nutrient noodle | |
| KR20180128772A (en) | Composition for hot dog and method for preparing hot dog using the same | |
| CN105053839A (en) | Purple grape flavored purple sweet potato noodle and preparation method thereof | |
| CN101496598A (en) | Nutritive health-care food for children and preparation method | |
| CN105124399A (en) | Tomato purple sweet potato noodles and preparation method thereof | |
| KR20170066013A (en) | Lactic acid bacteria fermentation brown rice scorched rice using goat milk | |
| KR101669869B1 (en) | Sausage containing barley and process for producing the same | |
| CN104366238A (en) | Coarse grain dumpling and preparation method thereof | |
| CN104621466A (en) | Carrot and corn nutrient noodle and preparation method thereof | |
| CN105053840A (en) | Fruit juice flavored nutritional purple sweet potato noodle and preparation method thereof | |
| CN105053836A (en) | Actinidia chinensis flavored purple sweet potato noodle and preparation method thereof | |
| CN105053838A (en) | Pineapple-flavored purple sweet potato noodles and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |