CN105942201A - Children vegetable noodle and preparation method thereof - Google Patents

Children vegetable noodle and preparation method thereof Download PDF

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Publication number
CN105942201A
CN105942201A CN201610539784.4A CN201610539784A CN105942201A CN 105942201 A CN105942201 A CN 105942201A CN 201610539784 A CN201610539784 A CN 201610539784A CN 105942201 A CN105942201 A CN 105942201A
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China
Prior art keywords
noodles
child
parts
vegetable
step
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CN201610539784.4A
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Chinese (zh)
Inventor
蔡芳
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蔡芳
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Priority to CN201610539784.4A priority Critical patent/CN105942201A/en
Publication of CN105942201A publication Critical patent/CN105942201A/en

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a children vegetable noodle for 6-month and above children and a preparation method thereof. The children vegetable noodle comprises the following raw materials in parts by weight: 50 to 75 parts of wheat flour, 10 to 15 parts of whole potato flour, 10 to 20 parts of spinach, 8 to 15 parts of carrot, 8 to 15 parts of tomato, and 5 to 10 parts of honey, wherein the granularity of whole potato flour is 110-150 meshes, and the granularity of wheat flour is 110-180 meshes. The preparation method comprises the following steps of 1, putting the spinach and the tomato into boiled water, boiling for 2-3min, putting the carrot into cold water, and boiling; 2, chopping the spinach, dicing the tomato and the carrot, putting into a juice extraction machine, and extracting to form a mixed vegetable juice; 3, mixing the wheat flour, the whole potato flour, the mixed vegetable juice, the honey and 50-60 DEG C warm water, and kneading a dough; 4, aging the kneaded dough, wherein the aging temperature is 20-28 DEG C, and the aging time is 0.5-1.5h; 5, using an artificial or mechanical method to prepare artificial noodles or machined noodles.

Description

A kind of child's vegetable noodles and preparation method thereof

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of applicable 6 months and above child eats Child's vegetable noodles and preparation method thereof.

Background technology

In recent years, the Nutritional Status of child is by the common concern of the whole society, because child is in life During long growth, need sufficient comprehensively nutritional supplementation.Along with the raising of quality of life, get more and more now Child have this defect of monophagia, some heads of a family because distressed child, the dietetic requirement to child, always It is to respond to every plea, so that the taste of child is more and more higher, specially chooses the nice thing oneself liked and eat.

Monophagia refers to that child is fastidious to diet or only eats several food oneself liked or be accustomed to.Monophagia is a kind of Bad dietary habit, the absorption of the most unfavorable nutrition but also the growth of unfavorable health.Owing to food is not felt by child What interest was eaten lacks, or only chooses what oneself was liked food, and weight loss, emaciation and sallow complexion, skin can be caused dry The smell of urine, even occur anemia, hypoglycemia, temperature decline, pulse slowly, blood pressure drops, malnutrition.

With the passing of time may result in some nutritional labeling to lack, cause some symptoms or disease.If do not liked to eat vegetable, water The easy constipation of children's of fruit, suffers from angular cheilitis.The children's having a sweet tooth easily suffers from diarrhoea, and appetite is bad.Happiness is eaten The children's of blister rice, soup bubble steamed bun, because food is chewed insufficient, more water soup dilution gastric juice, shadow Ringing starch and the digestion of protein in food, cause infant nutrition not enough, become thin, resistance is poor, easily suffers from Sick.

The main nutrient composition of noodles has protein, fat, carbohydrate etc..Noodles are prone to digest and assimilate, There is effects such as improving anemia, enhancing immunity, balanced nutrients absorption.Although various youngster has occurred on market Virgin noodles, but function is the most single, attracts attention children mainly by beautiful moulding, does not has Start with in terms of nutritional labeling needed for child.

Summary of the invention

The weak point existed for prior art, the present invention proposes a kind of child's vegetable noodles and making thereof Method, adds various vegetable in the manufacturing process of noodles, is suitable for child and eats, and child can be from Noodles with Vegetables Bar absorbs various vitamin, is effectively improved child and does not eat the underfed problem that vegetable is caused.

The present invention adopts the following technical scheme that

The manufacture method of a kind of child's vegetable noodles, child's vegetable noodles includes the raw material of following weight portion: little Wheat flour powder 50-75 part, potato full-powder 10-15 part, Herba Spinaciae 10-20 part, Radix Dauci Sativae 8-15 part, western red Fructus Kaki 8-15 part and Mel 5-10 part, wherein the granularity of potato full-powder is 110-150 mesh, Semen Tritici aestivi flour Granularity be 110-180 mesh, comprise the steps,

Step one, puts into Herba Spinaciae and Fructus Lycopersici esculenti and boils in boiled water 2-3 minute, and Radix Dauci Sativae is put in cold water and boils;

Step 2, Herba Spinaciae shreds, and Fructus Lycopersici esculenti and Radix Dauci Sativae dice, and puts into juice extractor and squeezes out mixtures of vegetable juices;

Step 3, by Semen Tritici aestivi flour, potato full-powder, mixtures of vegetable juices, Mel and 50-60 DEG C of warm water with become Dough;

Step 4, carries out ripening by the dough become reconciled, and curing temperature is 20-28 degree, and the curing time is 0.5-1.5 Hour;

Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles.

Further, also include step 6, the noodles obtained are placed on temperature 65-90 DEG C, relatively in step 5 The environment of humidity 65%-75% is dried.

Further, in step 6, the drying time of noodles is 1.5-2.5 hour.

Further, in step 6, noodles dry environment is temperature 80 DEG C, relative humidity 70%.

Further, the noodle diameter obtained in step 5 is less than 2mm.

Further, a length of 100-200mm of noodles obtained in step 5.

Further, in step one, Herba Spinaciae 15 parts, 10 parts of Radix Dauci Sativae and Fructus Lycopersici esculenti 12 parts.

Further, in step 3, Semen Tritici aestivi flour 60 parts, potato full-powder 12 parts and Mel 8 parts.

Further, in step 4, curing temperature is 25 degree, and the curing time is 1 hour.

A kind of child's vegetable noodles, child's vegetable noodles either method described above prepares.

Child is fragile due to the intestines and stomach, is smashed by these vegetables of Rhizoma Solani tuber osi, Herba Spinaciae, Fructus Lycopersici esculenti and Radix Dauci Sativae, adds Entering and make noodles in flour, child absorbs vegetable Middle nutrition composition from noodles.Child face currently on the market Adding Sal in bar to make, the present invention adds Mel rather than sweeting agent in noodles, makes sweet taste noodles, Safety and sanitation, nutrition is good.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail, to make those skilled in the art's reference Description word can be implemented according to this.

The present invention provides a kind of child's vegetable noodles, including the raw material of following weight portion: Semen Tritici aestivi flour 50-75 Part, potato full-powder 10-15 part, Herba Spinaciae 10-20 part, Radix Dauci Sativae 8-15 part, Fructus Lycopersici esculenti 8-15 part and Mel 5-10 part, wherein the granularity of potato full-powder is 110-150 mesh, and the granularity of Semen Tritici aestivi flour is 110-180 mesh.

The manufacture method of above-mentioned child's vegetable noodles that the present invention provides, specifically includes following steps:

Step one, puts into Herba Spinaciae and Fructus Lycopersici esculenti and boils in boiled water 2-3 minute, and Radix Dauci Sativae is put in cold water and boils;

Step 2, Herba Spinaciae shreds, and Fructus Lycopersici esculenti and Radix Dauci Sativae dice, and puts into juice extractor and squeezes out mixtures of vegetable juices;

Step 3, by Semen Tritici aestivi flour, potato full-powder, mixtures of vegetable juices, Mel and 50-60 DEG C of warm water with become Dough;

Step 4, carries out ripening by the dough become reconciled, and curing temperature is 20-28 degree, and the curing time is 0.5-1.5 Hour;

Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles, obtains face Bar diameter is less than 2mm, a length of 100-200mm;

The noodles obtained in step 5 are placed on temperature 65-90 DEG C, the ring of relative humidity 65%-75% by step 6 Border is dried.

Embodiment 1

The present invention provides a kind of child's vegetable noodles, including the raw material of following weight portion: Semen Tritici aestivi flour 60 parts, Potato full-powder 12 parts, Herba Spinaciae 15 parts, 10 parts of Radix Dauci Sativae, Fructus Lycopersici esculenti 12 parts and Mel 8 parts, wherein The granularity of potato full-powder is 120 mesh, and the granularity of Semen Tritici aestivi flour is 120 mesh.

The manufacture method of above-mentioned child's vegetable noodles that the present invention provides, specifically includes following steps:

Step one, puts into Herba Spinaciae and Fructus Lycopersici esculenti and boils in boiled water 2 minutes, and Radix Dauci Sativae is put in cold water and boils;

Step 2, Herba Spinaciae shreds, and Fructus Lycopersici esculenti and Radix Dauci Sativae dice, and puts into juice extractor and squeezes out mixtures of vegetable juices;

Step 3, by Semen Tritici aestivi flour, potato full-powder, mixtures of vegetable juices, Mel and 50 DEG C of warm water and one-tenth face Group;

Step 4, carries out ripening by the dough become reconciled, and curing temperature is 22 degree, and the curing time is 0.8 hour;

Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles, obtains face The a diameter of 1.5mm of bar, a length of 100mm;

The noodles obtained in step 5 are placed on temperature 70 C by step 6, dry in the environment of relative humidity 65% Dry.

Embodiment 2

The present invention provides a kind of child's vegetable noodles, including the raw material of following weight portion: Semen Tritici aestivi flour 70 parts, Potato full-powder 13 parts, Herba Spinaciae 16 parts, 10 parts of Radix Dauci Sativae, Fructus Lycopersici esculenti 10 parts and Mel 8 parts, wherein The granularity of potato full-powder is 150 mesh, and the granularity of Semen Tritici aestivi flour is 150 mesh.

The manufacture method of above-mentioned child's vegetable noodles that the present invention provides, specifically includes following steps:

Step one, puts into Herba Spinaciae and Fructus Lycopersici esculenti and boils in boiled water 3 minutes, and Radix Dauci Sativae is put in cold water and boils;

Step 2, Herba Spinaciae shreds, and Fructus Lycopersici esculenti and Radix Dauci Sativae dice, and puts into juice extractor and squeezes out mixtures of vegetable juices;

Step 3, by Semen Tritici aestivi flour, potato full-powder, mixtures of vegetable juices, Mel and 55 DEG C of warm water and one-tenth face Group;

Step 4, carries out ripening by the dough become reconciled, and curing temperature is 25 degree, and the curing time is 1 hour;

Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles, obtains face The a diameter of 1.2mm of bar, a length of 150mm;

The noodles obtained in step 5 are placed on temperature 80 DEG C by step 6, dry in the environment of relative humidity 70% Dry.

Embodiment 3

The present invention provides a kind of child's vegetable noodles, including the raw material of following weight portion: Semen Tritici aestivi flour 75 parts, Potato full-powder 15 parts, Herba Spinaciae 20 parts, 15 parts of Radix Dauci Sativae, Fructus Lycopersici esculenti 15 parts and Mel 10 parts, wherein The granularity of potato full-powder is 140 mesh, and the granularity of Semen Tritici aestivi flour is 150 mesh.

The manufacture method of above-mentioned child's vegetable noodles that the present invention provides, specifically includes following steps:

Step one, puts into Herba Spinaciae and Fructus Lycopersici esculenti and boils in boiled water 2 minutes, and Radix Dauci Sativae is put in cold water and boils;

Step 2, Herba Spinaciae shreds, and Fructus Lycopersici esculenti and Radix Dauci Sativae dice, and puts into juice extractor and squeezes out mixtures of vegetable juices;

Step 3, by Semen Tritici aestivi flour, potato full-powder, mixtures of vegetable juices, Mel and 60 DEG C of warm water and one-tenth face Group;

Step 4, carries out ripening by the dough become reconciled, and curing temperature is 20 degree, and the curing time is 1.5 hours;

Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles, obtains face The a diameter of 1.6mm of bar, a length of 200mm;

The noodles obtained in step 5 are placed on temperature 80 DEG C by step 6, dry in the environment of relative humidity 70% Dry.

Although specifically show and describe the present invention in conjunction with preferred embodiment, but those skilled in the art Should be understood that in the spirit and scope of the present invention limited without departing from appended claims, in form Above and the present invention can be made a variety of changes in details, be protection scope of the present invention.

Claims (10)

1. a manufacture method for child's vegetable noodles, described child's vegetable noodles includes the raw material of following weight portion: Semen Tritici aestivi flour 50-75 part, potato full-powder 10-15 part, Herba Spinaciae 10-20 part, Radix Dauci Sativae 8-15 part, Fructus Lycopersici esculenti 8-15 part and Mel 5-10 part, wherein the granularity of potato full-powder is 110-150 mesh, little The granularity of wheat flour powder is 110-180 mesh, it is characterised in that: comprise the steps,
Step one, puts into Herba Spinaciae and Fructus Lycopersici esculenti and boils in boiled water 2-3 minute, and Radix Dauci Sativae is put in cold water and boils;
Step 2, Herba Spinaciae shreds, and Fructus Lycopersici esculenti and Radix Dauci Sativae dice, and puts into juice extractor and squeezes out mixtures of vegetable juices;
Step 3, by Semen Tritici aestivi flour, potato full-powder, mixtures of vegetable juices, Mel and 50-60 DEG C of warm water with become Dough;
Step 4, carries out ripening by the dough become reconciled, and curing temperature is 20-28 degree, and the curing time is 0.5-1.5 Hour;
Step 5, uses by hand or mechanical method is prepared as manual noodle or mechanism noodles.
2. the manufacture method of child's vegetable noodles as claimed in claim 1, it is characterised in that: also include step 6, The noodles obtained in step 5 are placed on temperature 65-90 DEG C, the environment of relative humidity 65%-75% is dried.
3. the manufacture method of child's vegetable noodles as claimed in claim 2, it is characterised in that: face in described step 6 The drying time of bar is 1.5-2.5 hour.
4. the manufacture method of child's vegetable noodles as claimed in claim 2, it is characterised in that: in described step 6, Noodles dry environment is temperature 80 DEG C, relative humidity 70%.
5. the manufacture method of child's vegetable noodles as claimed in claim 1, it is characterised in that: in described step 5 The noodle diameter arrived is less than 2mm.
6. the manufacture method of child's vegetable noodles as claimed in claim 1, it is characterised in that: in described step 5 The a length of 100-200mm of noodles arrived.
7. the manufacture method of child's vegetable noodles as claimed in claim 1, it is characterised in that: in described step one, Herba Spinaciae 15 parts, 10 parts of Radix Dauci Sativae and Fructus Lycopersici esculenti 12 parts.
8. the manufacture method of child's vegetable noodles as claimed in claim 1, it is characterised in that: in described step 3, Semen Tritici aestivi flour 60 parts, potato full-powder 12 parts and Mel 8 parts.
9. the manufacture method of child's vegetable noodles as claimed in claim 1, it is characterised in that: in described step 4, Curing temperature is 25 degree, and the curing time is 1 hour.
10. child's vegetable noodles, it is characterised in that: described child's vegetable noodles is by claim 1 to 9 Method described in any one prepares.
CN201610539784.4A 2016-07-09 2016-07-09 Children vegetable noodle and preparation method thereof CN105942201A (en)

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Application Number Priority Date Filing Date Title
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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366049A (en) * 2011-09-21 2012-03-07 宜垦(天津)农业制品有限公司 Preparation method of nutritious noodle
CN105285707A (en) * 2015-09-22 2016-02-03 甘肃薯香园农业科技有限公司 Potato whole powder fine dried noodles and processing method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366049A (en) * 2011-09-21 2012-03-07 宜垦(天津)农业制品有限公司 Preparation method of nutritious noodle
CN105285707A (en) * 2015-09-22 2016-02-03 甘肃薯香园农业科技有限公司 Potato whole powder fine dried noodles and processing method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王春香: "制作马铃薯面条", 《农村实用科技信息》 *

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Application publication date: 20160921