CN103355685A - Medicated duck for postpartum women - Google Patents
Medicated duck for postpartum women Download PDFInfo
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- CN103355685A CN103355685A CN2013103246386A CN201310324638A CN103355685A CN 103355685 A CN103355685 A CN 103355685A CN 2013103246386 A CN2013103246386 A CN 2013103246386A CN 201310324638 A CN201310324638 A CN 201310324638A CN 103355685 A CN103355685 A CN 103355685A
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Abstract
The invention discloses a medicated duck for postpartum women. A preparation method of the medicated duck concretely comprises the following steps: 1, raw material selection: selecting raw materials comprising traditional Chinese medicinal compositions, a live duck and a duck forage; 2, raw material preparation: fully mixing the traditional Chinese medicinal compositions, and dividing into two parts, fermenting one of the two parts to prepare a fermentation liquid, and crushing the other one of the two parts to form powder for later use; 3, feeding; 4, carrying out variable feeding; and 5, making: slaughtering the live duck, cleaning, adding sat, and stewing. The live duck becomes a living medicated food through Chinese herbal medicines and live duck feeding, and the combination of the Chinese herbal medicines with the live duck feeding eliminates the bitter taste of the Chinese herbal medicines during individual eating, and improves the taste of the duck, so the medicated duck is safe and healthy to eat, and has treatment and healthcare functions.
Description
Technical field
The present invention relates to a kind of herbal cuisine duck, relate in particular to a kind of for the women herbal cuisine duck in postpartum.
Background technology
The nutritive value of duck is higher, and the protein content in the edible part duck is 16%-25% approximately, and is more much higher than poultry meat content.Duck protein mainly is myosinogen and myosin.Another part is proteose, wherein contains water-soluble collagen and elastin laminin, also has in addition a small amount of gelatin, and all the other are nonprotein nitrogen.Carnivorous nitrogenous extract is more, and taste is more delicious.Nitrogenous extract is more than poultry meat in the duck, so duck is delicious.Moderate fat content in the duck is about 7.5%, and is lower than pork, and is distributed in the body tissue more equably.Aliphatic acid mainly is unrighted acid and low-carbon (LC) saturated fatty acid, so fusing point is low, is about between 33 ℃～40 ℃, and digestibility is higher.Duck is to contain B family vitamin and the many meat of vitamin E.Contain approximately 10 milligrams of B family vitamins in the edible duck of 100 grams, wherein the 6-8 milligram is niacin, secondly is riboflavin and thiamine; Contain vitamin E 90-400 microgram.Niacin works in cellular respiration as the composition of two kinds of important coenzyme in the human body.They are relevant with the protein energy discharge with carbohydrate, fat, also participate in the synthetic of aliphatic acid, protein and DNA, and the heart patients such as myocardial infarction are had protective effect.Recommended intake for each person every day is about 15 milligrams, as long as it is just much of that to eat 200 gram ducks.Riboflavin plays an important role in the cellular oxidation process.Thiamine is the vitamin of anti-athlete's foot, anti-neuritis and anti-inflammation, and is larger than common people requirement the people of growth period, the gestational period and lactation.Vitamin E is antioxidant, is the scavenger of the unnecessary free radical of human body, plays an important role in anti-ageing process.Duck also contains the inorganic matter of the 0.8%-1.5% that has an appointment.From the poultry meat different be, potassium content is the highest in the duck, 100 the gram edible parts reaches nearly 300 milligrams.In addition, also contain higher iron, copper, zinc etc. and weigh element.
The existing women main path of nourishing postpartum is two kinds:
One, be that medicine is nourished, comprising Chinese medicine, Western medicine, Western medicine takes stopgap measures, and mainly is that what disease the women postpartum occurs and just eat what medicine, and Chinese medicine then is summarised as the pathogenesis of postpartum disease (1) ying blood loss, vital essence damage; (2) blood-stasis internal-depression collaterals of the uterus; (3) train of thought is hollow, feels in outer evil three aspects that wait.Clinical manifestation is hemorrhage, abnormal sweating, hemostasis, infection, lochiorrhagia, milk rareness, postpartum depression, waist abdomen pain difficulty in defecation etc.Therefore, in clinical prevention and treatment, the traditional Chinese medical science is principle of reatment mainly with the qi-restoratives stagnation resolvation; Two, be that food is nourished.
Above-mentioned dual mode equal existing problems in the process of implementing are nourished such as medicine, and there are a lot of taboos in Western medicine, and has a lot of side effects, although quick solution slight illness at that time, whether have other problems and produce, then have no way of investigating; The problem that Chinese medicine exists is mistake more then, make up the prescription, boiling and the bitterness when edible all be that present people are difficult to accept, and curative effect is slow, and present people seldom selects this mode; It is most scientific Curing Method that food is nourished, but, because the intervention of modern cultural technique, for solving output and survival rate in the feeding process, and in feeding process, add the additives such as antibiotic, growth hormone, high-micro-element, and added the feed of above-mentioned additive, can promote the Fast Growth of poultry, improve output and survival rate, but residual antibiotic in its nutrition and the poultry body, growth hormone can be inestimable on women's parent and impact that lactation, the baby produced.
Separately can find out from above-mentioned, postpartum women need a kind of safe, healthy, have the food for the treatment of and health-care effect, but have no the report of this type of technology.
Summary of the invention
The object of the invention is to fill up the blank of current techniques, a kind of edible safety, health are provided, have treatment and a health care be used for the women herbal cuisine duck in postpartum.
For achieving the above object, the technology used in the present invention means are: a kind of for the women herbal cuisine duck in postpartum, its concrete steps comprise: one, raw material: needed raw material comprises Chinese medicine composition, live duck, duck feed; Two, raw material is prepared: after fully being mixed, Chinese medicine composition is divided into two parts, and a fermentation preparation zymotic fluid, portion is pulverized for subsequent use; Three, feed: the duck that lives at first freely drinks water, and drink water pressed the 1:15 configuration for gained zymotic fluid and water in the step 2, begins feeding behind the 24h, and institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:40, the week of feeding; Four, variable is fed: the duck that lives drinks water and is adjusted into that gained zymotic fluid and water configure by 1:12 in the step 2, and institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:30, feeds a week; Again drinking-water is adjusted into that gained zymotic fluid and water configure by 1:10 in the step 2, institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:20, feeds for one to three week; Five, make: after the duck that will live was slaughtered and cleans out, salt adding, ginger stewed and get final product.
Further, described Chinese medicine composition is Radix Codonopsis 10-15, matrimony vine 15-20, Radix Angelicae Sinensis 10-15, Ligusticum wallichii 15-20, red date 15-25, Radix Glycyrrhizae 2-5, Radix Astragali 2-5 by weight.
Further, the preparation of described zymotic fluid refers to: with 40 ℃ of washings of the Chinese medicine composition in step 2 10-20min, filter, again add water boil, be cooled to normal temperature and add syrup, lactobacillus-fermented 2-4d, filter the preparation zymotic fluid, wherein syrup merges gained for sugar in water.
Further, described duck feed is made by corn, wheat, wheat bran, dregs of beans co-grinding.
Beneficial effect of the present invention is: feed by Chinese herbal medicine and the duck that lives, make duck alive become the live body medicated food, the bitter taste of separately edible Chinese herbal medicine has been eliminated in both combinations, and has improved the taste of duck, edible safety, health, has treatment and health care.
The specific embodiment
A kind of for the women herbal cuisine duck in postpartum, its concrete steps comprise:
One, raw material: purchase from the market needed raw material, comprise Chinese medicine composition, duck alive, duck feed; The duck that wherein lives can be duckling or become duck, and described Chinese medicine composition is Radix Codonopsis 10-15, matrimony vine 15-20, Radix Angelicae Sinensis 10-15, Ligusticum wallichii 15-20, red date 15-25, Radix Glycyrrhizae 2-5, Radix Astragali 2-5 by weight, and the amount of the Chinese medicine composition that uses and duckling are with to become duck relevant.The use amount of duckling is selected the amount of above-mentioned minimum, and more the general election consumption is more age for duck.Described duck feed is made by corn, wheat, wheat bran, dregs of beans co-grinding.
Two, raw material is prepared: after fully being mixed, Chinese medicine composition is divided into two parts, and a fermentation preparation zymotic fluid, portion is pulverized for subsequent use; The preparation of described zymotic fluid refers to: with 40 ℃ of washings of the Chinese medicine composition in step 2 10-20min, filter, again add water boil, be cooled to normal temperature and add syrup, lactobacillus-fermented 2-4d, filter the preparation zymotic fluid, wherein syrup merges gained for sugar in water.
Three, feed: the duck that lives at first freely drinks water, and drink water pressed the 1:15 configuration for gained zymotic fluid and water in the step 2, begins feeding behind the 24h, and institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:40, the week of feeding;
Four, variable is fed: the duck that lives drinks water and is adjusted into that gained zymotic fluid and water configure by 1:12 in the step 2, and institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:30, feeds a week; Again drinking-water is adjusted into that gained zymotic fluid and water configure by 1:10 in the step 2, institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:20, feeds for one to three week; Wherein the length of feeding time is also relevant age with duck, and the duck time that longer selection is fed age is longer.
Five, make: after the duck that will live was slaughtered and cleans out, it was edible that salt adding, ginger stew.
By the duck of purchasing on the market is carried out feeding of a period of time the inventive method, the feather of duck brightens, vigor is stronger, slaughter rear institute stewed duck soup bright fragrant good to eat, duck strength road, and distributing the fragrance of Chinese medicine, the present invention has not only changed the way of traditional medicine dietary seafood, and solved the food-safety problem that fears are entertained that now, and organically Chinese herbal medicine and live body are carried out combination, realize the revolution of medicated food.
Claims (4)
1. one kind is used for the women herbal cuisine duck in postpartum, and it is characterized in that: concrete steps comprise: one, raw material: needed raw material comprises Chinese medicine composition, live duck, duck feed; Two, raw material is prepared: after fully being mixed, Chinese medicine composition is divided into two parts, and a fermentation preparation zymotic fluid, portion is pulverized for subsequent use; Three, feed: the duck that lives at first freely drinks water, and drink water pressed the 1:15 configuration for gained zymotic fluid and water in the step 2, begins feeding behind the 24h, and institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:40, the week of feeding; Four, variable is fed: the duck that lives drinks water and is adjusted into that gained zymotic fluid and water configure by 1:12 in the step 2, and institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:30, feeds a week; Again drinking-water is adjusted into that gained zymotic fluid and water configure by 1:10 in the step 2, institute's feeding feed is that the Chinese medicine composition of duck feed and pulverizing mixes according to 1:20, feeds for one to three week; Five, make: after the duck that will live was slaughtered and cleans out, salt adding, ginger stewed and get final product.
2. according to claim 1 for the women herbal cuisine duck in postpartum, it is characterized in that: described Chinese medicine composition is Radix Codonopsis 10-15, matrimony vine 15-20, Radix Angelicae Sinensis 10-15, Ligusticum wallichii 15-20, red date 15-25, Radix Glycyrrhizae 2-5, Radix Astragali 2-5 by weight.
3. according to claim 1 for the women herbal cuisine duck in postpartum, it is characterized in that: the preparation of described zymotic fluid refers to: with 40 ℃ of washings of the Chinese medicine composition in step 2 10-20min, filter, again add water boil, be cooled to normal temperature and add syrup, lactobacillus-fermented 2-4d, filter the preparation zymotic fluid, wherein syrup merges gained for sugar in water.
4. according to claim 1 for the women herbal cuisine duck in postpartum, it is characterized in that: described duck feed is made by corn, wheat, wheat bran, dregs of beans co-grinding.
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| CN2013103246386A CN103355685A (en) | 2013-07-30 | 2013-07-30 | Medicated duck for postpartum women |
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| CN2013103246386A CN103355685A (en) | 2013-07-30 | 2013-07-30 | Medicated duck for postpartum women |
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| CN103355685A true CN103355685A (en) | 2013-10-23 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942258A (en) * | 2016-05-31 | 2016-09-21 | 吴艳 | Formula and production process of winter health-care carbon pot old goose seasoning |
| CN105995899A (en) * | 2016-05-31 | 2016-10-12 | 吴艳 | Formula and production technology of bottom material for spring health-care ducks in carbon pots |
| CN105995881A (en) * | 2016-05-31 | 2016-10-12 | 吴艳 | Formula and production technology of bottom material for winter health-care ducks in carbon pots |
| CN106036766A (en) * | 2016-05-31 | 2016-10-26 | 吴艳 | Formula and production technology of bottom material of autumn health-care charcoal pot grilled duck |
| CN106036734A (en) * | 2016-05-31 | 2016-10-26 | 吴艳 | Summer season health-care carbon boiler duck bottom material recipe and production technology |
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- 2013-07-30 CN CN2013103246386A patent/CN103355685A/en active Pending
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942258A (en) * | 2016-05-31 | 2016-09-21 | 吴艳 | Formula and production process of winter health-care carbon pot old goose seasoning |
| CN105995899A (en) * | 2016-05-31 | 2016-10-12 | 吴艳 | Formula and production technology of bottom material for spring health-care ducks in carbon pots |
| CN105995881A (en) * | 2016-05-31 | 2016-10-12 | 吴艳 | Formula and production technology of bottom material for winter health-care ducks in carbon pots |
| CN106036766A (en) * | 2016-05-31 | 2016-10-26 | 吴艳 | Formula and production technology of bottom material of autumn health-care charcoal pot grilled duck |
| CN106036734A (en) * | 2016-05-31 | 2016-10-26 | 吴艳 | Summer season health-care carbon boiler duck bottom material recipe and production technology |
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Application publication date: 20131023 |